• Bulletin of the Korean Chemical Society
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• v.16 no.11
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• pp.1046-1056
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• 1995

A topological theory has been introduced to evaluate the degree of complexation and the viscosity of polymer complexes by extending the theory of Iliopoulos and Audebert for aqueous polymer solutions. The previous theory of Iliopoulos and Audebert has offered only a semiquantitative theoretical model for polymer complex systems, whereas our present work gives a general theoretical model applicable to all the polymer complex systems. Their theories considered only the physical property term caused by the displacement of complexed points between polymer solute chains, while our theory deals with all the physical effects, caused by the displacement of complexed points entangled points in polymer solute chains. There have been predicted the characteristics of physical properties from the expression. It is exposed that the predictive values show good agreement with the experimental data for polymer complexes.

• Journal of the Korean Society of Combustion
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• v.9 no.4
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• pp.28-34
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• 2004

Numerical simulations of freely propagating flames burning $H_2/HCl/Air$ Air mixtures were performed at atmospheric pressure in order to understand the effect of hydrogen chloride on flame structures. The chemical and physical effects of hydrogen chloride on flame structures were observed. A chemical kinetic mechanism was developed, which involved 26 gas-phase species and 198 forward elementary reactions. Under several equivalence ratios the flame speeds were calculated and compared with those obtained from the experiments, the results of which were in good agreement. As hydrogen chloride as additive was added into $H_2/Air$ flame, the flame speed, radical concentration and NO production rate were decreased. The chemical effect of hydrogen chloride caused the reduction of radical concentration, and then the decrease of the net rate of NO production. It was found that the influence in the reduction of $EI_{NO}$ with the addition of hydrogen chloride was attributed more due to the chemical effect than the physical effect.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2003.11a
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• pp.195-195
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• 2003

Combustion generated fine particles, defined as those with aerodynamic diameters less than 2.5 m, have come under increased regulatory scrutiny because of suspected links to adverse human health effects. Transition metals are of particular interest due to the results of a number of studies that have shown cardiopulmonary damage associated with exposure to these elements and their presence in coal, residual fuel oils, sewage sludge, and other combusted fuels and wastes. This lecture will review results from multi-di sciplinary studies being conducted at EPA and elsewhere examining the physical, chemical, and toxicological characteristics of combustion generated particles. The research describes how collaborative work between combustion engineers and health scientists can provide insight on how combustion processes affect particle properties and subsequent health effects as measured by a combination of in-vitro and in-vivo studies using a variety of animal models. The focus of this lecture is on the interdisciplinary approach required to address the problem. Difficulties are discussed. Engineering aspects involved in this approach are described in detail. Physical and chemical characterizations are performed using a variety of analytical approaches including new techniques of x-ray absorption fine structure (XAFS) spectroscopy and x-ray absorption near-edge structure (XANES) deconvolution of these spectra to gather metal speciation information.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.19 no.1
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• pp.39-47
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• 2009

The effects of thermo-solutal convection on mercurous chloride system of ${Hg_2}{Cl_2}$, and Ne during physical vapor transport are numerically investigated for further understanding and insight into essence of transport phenomena, For $10\;K{\le}{\Delta}T{\le}30\;K$, the growth rate slowly increases and, then is decreased gradually until ${\Delta}T$=50 K, The occurrence of this critical point near at ${\Delta}T$=30 K is likely to be due to the effects of thermo-physical properties stronger than the temperature gradient corresponding to driving force for thermal convection. For the range of $10\;Torr{\le}P_B{\le}300\;Torr$, the rate is second order-exponentially decayed with partial pressures of component B, $P_B$. For the range of $5{\le}M_B{\le}200$, the rate is second order-exponentially decayed with a function of molecular weight of component B, $M_B$. Like the case of a partial pressure of component B, the effects of a molecular weight arc: reflected through the binary diffusivity coefficients, which are intimately related with suppressing the convection flow inside the growth enclosure, i,e., transition from convection to diffusion-dominant flow mode as the molecular weight of B increases. The convective mode is near at a ground level, i,e., on earth (1 $g_0$), and the convection is switched to the diffusion mode for $0.1\;g_0{\le}g{\le}10^{-2}g_0$, whereas the diffusion region ranges from $10^{-2}g_0$ up to $10^{-5}g_0$.

• Food Science of Animal Resources
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• v.36 no.3
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• pp.300-308
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• 2016

In this study, the effects of grape seed flour on the physical-chemical properties, microbiological and sensory properties of Turkish dry fermented sausage, sucuk, was investigated. After the sausages produced with beef, beef fat, sheep tail fat and spices, they were ripened for 14 d. Then they were vacuum-packaged and stored for 80 d at 4℃. The effects of grape seed flour (GSF; 0%, 0.75%, 1.5%, 3%) on the physical-chemical properties (pH, moisture, fat, protein, free fatty acids, thiobarbituric acids, diameter reduction, ripening yield, instrumental colour), microbiological properties (total aerobic mesophilic and lactic acid bacteria, Enterobacteriaceae, mould and yeast) and sensory properties of the sausages were investigated. Grape seed flour decreased moisture, TBA, diameter reduction, instrumental colour (a, b) values and sensory analysis scores during the ripening period; it also decreased TBA, instrumental colour (L, a, b) values, total aerobic mesophilic and lactic acid bacteria counts during the storage period. It was concluded that grape seed flour has a potential application as an additive in dry fermented sausages.

• Journal of Korea Soil Environment Society
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• v.4 no.1
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• pp.119-126
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• 1999

This study was carried out to estimate the effect of forest fire on physical and chemical properties of soil The forest fire was in April 1995 at Kongju of Chungnam. Soil samples were collected at 0~5cm, 5~10cm, and 10~20cm soil depths in September 1998 from the burned and unburned sites. Soil organic matter concentrations at 0~5cm and 5~10cm soil depths were significantly greater in unburned site than in burned site. Soil concentrations were greater in unburned site than in burned site at all soil depths. Cation exchange capacity was significantly higher in unburned site than in burned site at 0~5cm soil depth. There were no differences in available soil P, exchangeable soil K, Ca, and Mg, and pH of soil between burned and unburned sites. Soil water content at 0~5cm soil depth was significantly greater in unburned site than in burned site. Bulk density at 0~5cm soil depth was significantly higher in burned site than in unburned site. Forest fire had an adverse effect on physical and chemical properties of soil in this study, Burning of vegetation and forest 리oor organic matter in burned site may reduce organic matter supply to soil and increase soil erosion. Consequently, forest fire may have adverse influence on long-term site productivity.

• Proceedings of the Polymer Society of Korea Conference
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• 2006.10a
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• pp.219-219
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• 2006

This study focuses on the effects of dispersion method of a nanoparticle in a polymer matrix such as melt mixing, solution blending, and in-situ polymerization on the physical properties of the nanocomposites. Introduction of a nanoparticle to a polymer resulted in some unusual physical properties. In some cases the nanoparticle played a role of a nucleating agent, leading to decreasing induction time to crystallization. In addition, the dispersion state of the nanoparticle in the polymer matrix also had a significant influence on the physical properties of the nanocomposites. Hence the method of introducing the nanoparticle to the polymer made contribution to the rheological properties of the nanocomposite systems.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.9
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• pp.487-497
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• 2020

The study examined the effects, strength, and weakness of chemical peeling and physical peeling, which are some types of peelings that are commonly used for cosmetic skin management for women. For this study, of which the study period was from November 1 to December 27, 2011, 20 female subjects with the compound skin type were investigated. Ten women were assigned to the chemical peeling group, and the other 10 were assigned to the physical peeling group. The experiment continued for six weeks, with one test session per week, totaling six tests. During each session, a skin measurement instrument was used to measure the oil, keratin, pore, wrinkles, and pigments. The results of the tests showed that, in the case of chemical peeling, both glycolic acid peeling and lactic acid peeling were effective in preserving the skin moisture. With physical peelings, crystal peeling was more effective on wrinkles, while diamond peeling was more effective in keratin and pigment improvement. A comparison of the peeling with different media revealed physical peelings to have more effect on more items, but chemical peeling was more effective in moisture and oil changes.

• Journal of the Korean Applied Science and Technology
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• v.17 no.3
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• pp.203-211
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• 2000

Pyrophosphoric lactone modified polyester(PATT) that contains two phosphorous functional groups in one unit base resin structure was synthesized to prepare a non-toxic reactive flame retardant coatings. Then the PATT was cured at room temperature with isocyanate, Desmodur IL, to get a two-component polyurethane flame retardant coatings(PIPUC). Comparing the physical properties of the films of PIPUC with the film of non-flame retardant coatings, there was no degradation observed in physical properties by the introduction of a flame-retarding component into the resin. We found that the char lengths measured by $45^{\circ}$Meckel burner method were $3.1{\sim}4.4cm$ and LOI values recorded $27{\sim}30%$. These results indicate that the coatings prepared in this study is good flame retardant one. The surface structure of coatings investigated with SEM does not show any defects and phase separation.

• Journal of Environmental Science International
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• v.17 no.1
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• pp.67-75
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• 2008

Adsorption process is largely influenced by pore structures of adsorbents and physical properties of adsorbates and adsorbents. The previous studies of this laboratory was focused on the role of pore structures of adsorbents. And we found some pores of adsorbates which have larger pore diameters than the diameter of adsorbate are filled with easily. In this study the effects of physical and chemical properties of adsorbates and adsorbents, such as pore size distribution, vapor pressure on adsorption were investigated more thoroughly at the concentration of adsorbate of 1000 ppm. The adsorption in the pore ranges of $2{\sim}4$ times of adsorbates's diameter could be explained by space filling concept. But there was some condensation phenomena at larger pore ranges. The errors between the adsorbed amount of non-polar adsorbates and the calculated amounts by considering factors were found to be 44.46%, positively, and -142%, negatively. When vapor pressure is considered, the errors between the adsorbed amount of non-polar adsorbates and the calculated amounts were in the range of $1.69%{\sim}32.25%$ positively, and negatively $-1.08%{\sim}-63.10%$.