• 제목/요약/키워드: physical and chemical effects

검색결과 856건 처리시간 0.029초

초음파가 생쥐의 혈소판에 미치는 영향 (The effects of Ultrasound on the Platelet of Rats)

  • 조광호;박상옥;박래준
    • The Journal of Korean Physical Therapy
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    • 제13권1호
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    • pp.139-149
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    • 2001
  • We found out that there exists threshold dose for the decreased platelet count when we apply change of the platelet count to the defense of the ultrasound experiment. Those diminution is definite effects from the defense of the ultrasound. The number of the platelet count is decreased when we are exposed to ultrasound simultaneously. This should not be occurred. It is easy to use the number of the platelet count in the measurement of the biological dosage and intensity in high dosage relatively due to definite quantative relationship. The biological index to understand synergic effects. which are present when two harmful environmental factors are operating at the same time is functionally assending and antagonistic. There are scattered many factors as physical, Chemical, or physiochemically elements which are harmful to human body in the environment in consideration of ultrasound and the other factors. This experiment is demonstrating that we can use the change of the platelet as an index representing synergic effects of ultrasound.

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특정전자파(TDP)의 특성에 관한 고찰 (A Study of Ten ding Diancibo Pu Characteristic)

  • 배성수;남성우;김미현
    • The Journal of Korean Physical Therapy
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    • 제11권2호
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    • pp.5-9
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    • 1999
  • The electromagnetic agent used in physical therapy rely far their effects on tissue heating and photo reaction of the body, Infrared has a thermal and analgesic effect, Ultra violet produces direct photo chemical reaction when it interacts with the body. Laser has broad effect on medicine, Ten ding Diancibo Pu (TDP) is in the infrared ray. The wave range is 20,000-250,000, as a far infrared. The effects of the TDP are number of white and red blued cell, capacity of animal immunization activity of enzyme in the organ and blood sugar density.

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Physical and Chemical Effects on the Sonication Treatment of Chitosan Solution

  • LEE Keun-Tai;PARK Seong-Min;PARK Chan-Kyu;KIM Sang-Moo
    • 한국수산과학회지
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    • 제29권6호
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    • pp.843-848
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    • 1996
  • As the first step of studies related to production of chitooligosaccharides by physical methods, chitosan solution were sonicated with 20 kHz and various treatment effects were examined to present fundamental data of sonicated chitosan solution. Intrinsic viscosity of chitosan solution sharply decreased from 3.76 dl/g to 2.90 dl/g until 5 minutes of sonication and then slowly decreased. With low volume of chitosan solution, sonication was very effective and temperature of chitosan solution slightly affected the efficiency of sonication. In case of changing the solvent, no significant differences were observed on the effect of sonication, however, acetate buffer had highest sonication effect among various solvents. The sonication effect was increased as the increasement of the value of pH, on the contrary, ionic strength and type of counterions showed no effect on sonication. With these results, we assumed that optimal sonication treatment would be as follows, solution volume was $10\~20\;ml$, temperature range was $20\~30^{\circ}C$, pH value of solution was 4.5 and type of solvent was acetate buffer.

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화학-기계적 연마 공정의 물질제거 메커니즘 해석 Part I: 연성 통합 모델링 (An Analysis on the Material Removal Mechanism of Chemical-Mechanical Polishing Process Part I: Coupled Integrated Material Removal Modeling)

  • 석종원;오승희;석종혁
    • 반도체디스플레이기술학회지
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    • 제6권2호
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    • pp.35-40
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    • 2007
  • An integrated material removal model considering thermal, chemical and contact mechanical effects in CMP process is proposed. These effects are highly coupled together in the current modeling effort. The contact mechanics is employed in the model incorporated with the heat transfer and chemical reaction mechanisms. The mechanical abrasion actions happening due to the mechanical contacts between the wafer and abrasive particles in the slurry and between the wafer and pad asperities cause friction and consequently generate heats, which mainly acts as the heat source accelerating chemical reaction(s) between the wafer and slurry chemical(s). The proposed model may be a help in understanding multi-physical interactions in CMP process occurring among the wafer, pad and various consumables such as slurry.

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Effects of Dietary Energy Intake Levels on Growth Performance and Body Composition of Finishing Barrows and Gilts

  • Cho, Sung Back;Kim, Dong Woon;Baek, Kyung Hoon;Lee, Byong Seak;Chung, Il Byung;Chung, Wan Tae;Choi, Nag-Jin
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권10호
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    • pp.1516-1521
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    • 2008
  • This study was conducted to investigate the effects of different energy intake on physical and chemical composition in body fractions, growth performance and meat characteristics of finishing barrows and gilts. A total of twenty six crossbred (Landrace$\times$Yorkshire) consisting of 16 barrows and 13 gilts were used in this study. The animals were allocated by sex to two treatments to form a $2\times2$ factorial arrangement. The respective factors were sex (barrow and gilt) and dietary energy intake (1.8 and 3.0 times energy for maintenance). Pigs were kept in individual pens and had ad libitum access to feed and water from the start of the experiment at $52.4{\pm}1.9kg$ until they reached $109.9{\pm}4.4kg$ live weight. The growth performance, physical composition and meat characteristics of finishing pigs were not greatly affected by the sex. However, higher fat tissue weight in the carcass was observed in barrows compared with gilts (p<0.05). Higher proportions of water and protein (p<0.05), and lower lipid proportion (p<0.01) in the empty body and carcass were observed in gilts compared with barrows, while protein proportion in lean tissue was not affected by the sex. In fat tissue, only protein proportion was higher in gilts compared with barrows (p<0.05). Although, growth performance, physical and chemical compositions in body fractions were greatly affected, final body or carcass weight was partly affected by the energy intake In addition, loin characteristics such as shear force and loin eye area were partly influenced by energy intake levels. Therefore, the present results showed that growth performance and meat characteristics were not influenced but chemical body composition was greatly influenced by the sex. Growth performance, physical and chemical compositions in body fractions were greatly affected, whereas meat characteristics were partly affected by the energy intake levels.

농산물 저온유통용 내수 골판지 상자의 제조 (제1보) -섬유의 종류, 습윤지력증강제 및 방습제 첨가에 따른 골판지 원지의 물리적 특성 - (Manufacture of Water-Resistant Corrugated Board Boxes for Agricultural Products in the Cold Chain System(I) - Effects of Fiber Types, Wet Strength Agents and a Moisture-Proof Chemical on the Physical Properties of Base Papers for Corrugated Board Boxes -)

  • 조중연;민춘기;신준섭
    • 펄프종이기술
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    • 제35권2호
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    • pp.26-32
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    • 2003
  • For the purpose of manufacturing water-resistant corrugated board boxes for agricultural products in the cold chain system, the effects of fiber types, wet strength agents and a moisture-proof chemical on the properties of the base papers were investigated first. PAE(polyamide amine epichlorohydrin) showed better performance than MF(melamine formalde-hyde) over broad stock pH ranges, which was prefered as wet strength agent for the paper grade. When short fibers(AOCC, KOCC) were mixed with long fiber(UKP) in certain ratios, some physical properties of the paper made with mixed fibers were similar to those of the paper made with UKP only. Paper containing AOCC showed the biggest increase in water resistance when PAE was added to the stock. Synergistic effects in moisture-proof and some mechanical properties of paper were appeared when PAR was added internally, together with the coating of a moisture proof chemical on the sheets.

산소부화된 $H_{2}/O_{2}/N_{2}$ 예혼합 화염에서 첨가제가 NOx 생성에 미치는 영향 연구 (The Study of Effects of Additives on the NOx Formation in $H_{2}/O_{2}/N_{2}$ Premixed Flames with Oxygen Enrichments)

  • 이기용;권영석
    • 한국연소학회:학술대회논문집
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    • 한국연소학회 제26회 KOSCO SYMPOSIUM 논문집
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    • pp.241-246
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    • 2003
  • Numerical simulations are performed at atmospheric pressure in order to understand the effect of additives on flame speed and the NOx formation in freely propagating $H_{2}/O_{2}/N_{2}$ flames with oxygen enrichments. A chemical kinetic mechanism is developed, which involves 26 gas-phase species and 99 reactions. Under several equivalence ratios and oxygen enrichments, flame speeds are calculated and compared with those obtained from the experiments, the results of which is in good agreement. As hydrogen chloride as additive is added into $H_{2}/O_{2}/N_{2}$ flames with low oxygen enrichments, its chemical effect causes the decrease of flame speed, radical concentration, and the NO production rate. It is found that the chemical effect of additive has much more influence on the reduction of EINO than its physical effect. However, in flames with very high flame temperature the physical effect rather than the chemical effect becomes more important on the reduction of EINO.

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Porous Ceramic Fibers: Materials and Applications

  • 김일두
    • 한국재료학회:학술대회논문집
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    • 한국재료학회 2011년도 추계학술발표대회
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    • pp.4-4
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    • 2011
  • Extensive research efforts are directed toward the development of highly sensitive gas sensors using novel nanostructured materials. Among the different strategies for producing sensor devices based on nanosized building blocks, polymeric fiber templating approach which is combined by chemical and physical synthesis routes was attracted much attention. This unique morphology increases the surface area and reduces the interfacial area between film and substrate. Consequently, the surface activity is markedly enhanced while deleterious interfacial effects between film and substrate are significantly reduced. Both effects are highly advantageous for gas sensing applications. In this presentation, facile synthesis of hollow and porous metal oxide nanostructures and their applications in chemical sensors will be discussed.

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산불이 산림토양의 이화학적 성질에 미치는 영향 (Fire Effects on Soil Physical and Chemical Properties following the Forest Fire in Kosung)

  • 이원규;김춘식;차순형;김영걸;변재경;구교상;박재욱
    • The Korean Journal of Ecology
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    • 제20권3호
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    • pp.157-162
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    • 1997
  • Changes on soil physical and chemical properties following the forest fire in Kosung area in Kangwon province were examined. Twenty seven sampling plots[16 burned (8 low intensity fire, 8 high intensity fire) and 11 unburned plots] from Pinus densiflora community were chosen and soil samples from three depths(0-5, 5-15, 15-25 cm) under the forest floor were collected. Forest fire in the area affected soil chemical properties. Soil pH, available phosphorus, base saturation, K, Ca, and Mg on the surface soil(0-5cm) in the burned areas compared with the unburned areas were increased, while soil properties on the subsurface soil(5-25 cm) were not changed. Organic matter, total nitrogen, available phosphorus, and exchangeable cations following the high in tensity fire on the surface soil were generally lower than those in the low intensity fire areas. This indicates that these nutrients on high intensity fire areas may be volatilized. The results suggest that the fire effects on soil chemical properties were confined mainly to the surface soil and were different between the high and the low intensity fire types.

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버어리종 담배의 염소에 관한 연구 III. 석회, 인, 철, 망간 및 붕소시용이 담배의 염소흡수 및 이화학성에 미치는 영향 (STUDIES ON THE CHLORINE OF BURLEY TOBACCO PLANTS III. THE EFFECTS OF LIME, PHOSPHORUS, IRON, MANGANESE AND BORON ON CHLORINE ABSORPTION, CHEMICAL CONSTITUENTS AND PHYSICAL PROPERTIES OF LEAF TOBACCO)

  • 김상범;배길관
    • 한국연초학회지
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    • 제8권2호
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    • pp.29-41
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    • 1986
  • Effects of some mineral nutrients on the chlorine absorption by the plants, on the chemical constituents and physical properties of leaves were investigated tinder the paddy field and pot conditions. The chlorine content of cured leaf grown in paddy field was high in iron and manganese application groups and highest in combined application of iron and manganese. Lime application inhibited the absorption of chlorine and increased the yield and quality of cured leaf, and inhibited the absorption of iron and manganese those causing the grey leaf. Lime application reduced the leaf chlorine content and rate of muddy grey leaf by increasing the soil pH in acid soil.

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