• Bulletin of the Korean Chemical Society
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• 제15권5호
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• pp.387-390
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• 1994

The conversion of trans-cinnamic acid to phenylalanine using phenylalanine ammonia lyase (PAL) was examined. The optimum concentration of trans-cinnamic acid for the reaction was observed at 100 mM in cells and at 20 mM in cell free extracts, respectively. The production of L-phenylalanine was increased in both experiments as the concentration of ammonia was increased up to 10 M. The optimal pHs for the maximal conversion of trans-cinnamic acid to L-phenylalanine were 9.5 and 9.0 in experiments carried out with cells and with cell free extracts, respectively.

• Preventive Nutrition and Food Science
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• 제2권4호
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• pp.354-359
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• 1997

Optimal cultivation conditions for the production of phenylalanine ammonia-lyase(PAL) from Rhodotorula aurantiaca K-505 were selected, and the kinetic parameters of the produced PAL were determined. The most suitable carbon and nitrogen sources were glucose and tryptone, respectively. The strain expressed PAL constituttively when using the optimized semi-complex media. High cell density culture could be critical for maximal production of PAl since the PAL ynthesis was growth associated. maximum PAL activity was observed at initial pH 6.0. although the ll growth was not markedly affected by temperature between 22 and 28$^{\circ}C$, the cells yielded the maximum PAL activity when cultivated at 22$^{\circ}C$. The maximum activity for deamination of L-phenylalnine to trans-cinnamic acid was observed around pH 8.8. The PAL activity gave the maximum at 45$^{\circ}C$, and greatly decreased at higher than 5$0^{\circ}C$. Activation energy({TEX}$E_{a}${/TEX}) calculated from Arrhenius equation was 6.28 kcal/mol in the range of 22$^{\circ}C$ to 4$0^{\circ}C$. A oolf plot showed that the enzyme reaction follows Michaelis-Menten equation, whose {TEX}$K_{M}${/TEX} and {TEX}$V_{max}${/TEX} values were 4.65$\times${TEX}$10^{-3}${/TEX} M and 0.89$\mu$ mol/mg-min respectively.

• Mycobiology
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• 제39권4호
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• pp.257-265
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• 2011

L-Phenylalanine is one of the essential amino acids that cannot be synthesized in mammals in adequate amounts to meet the requirements for protein synthesis. Fungi and plants are able to synthesize phenylalanine via the shikimic acid pathway. L-Phenylalanine, derived from the shikimic acid pathway, is used directly for protein synthesis in plants or metabolized through the phenylpropanoid pathway. This phenylpropanoid metabolism leads to the biosynthesis of a wide array of phenylpropanoid secondary products. The first step in this metabolic sequence involves the action of phenylalanine ammonialyase (PAL). The discovery of PAL enzyme in fungi and the detection of $^{14}CO_2$ production from $^{14}C$-ring-labeled phenylalanine and cinnamic acid demonstrated that certain fungi can degrade phenylalanine by a pathway involving an initial deamination to cinnamic acid, as happens in plants. In this review, we provide background information on PAL and a recent update on the presence of PAL genes in fungi.

• Journal of Microbiology and Biotechnology
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• 제6권5호
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• pp.347-351
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• 1996

Flavonoid production by suspended cells of Scutellaria baicalensis Georgi was studied and the medium was optimized for cell growth and baicalin production. In SH medium the flavonoid production was not closely associated with the cell growth. A modified SH medium, FPM, was therefore designed for enhanced baicalin production. In FPM, both cell growth and baicalin production were increased by 1.5 times and 1.67 times than in the original SH medium, respectively. The increases could be attributed to the increased metabolic activities involved in the flavonoid biosynthesis as represented by enhanced activities of phenylalanine ammonia-lyase.

• Asian-Australasian Journal of Animal Sciences
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• 제25권8호
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• pp.1138-1144
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• 2012

This study was conducted to evaluate the efficacy of the dipeptide form of phenylalanine as a new source of amino acid in terms of growth performance and whole-body amino acid composition in comparison to the free form for red seabream (Pagrus major). Fish ($1.46{\pm}0.001g$) were fed four isonitrogenous and isocaloric experimental diets containing 0.7 or 1.4% phenylalanine either in free or dipeptide form. A feeding trial was carried out in three replicates and the fish were fed to apparent satiation for six weeks. At the end of the feeding trial, feed intake of fish was influenced by both phenylalanine form and level and significantly higher values were obtained at an inclusion level of 0.7% and by the use of dipeptide form. However, the other growth parameters did not significantly differ among treatments. Whole-body amino acid compositions revealed no significant changes in concentrations of both essential and non-essential amino acids regardless of the increase in phenylalanine levels or the use of its different forms. The finding in this study indicates that juvenile red seabream can utilize dipeptide phenylalanine as efficiently as free form without any undesirable effects on growth performance or whole-body amino acid composition.

• 미생물학회지
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• 제28권2호
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• pp.174-179
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• 1990

L-Phenylalanine을 대량생산하는 균주를 얻기 위하여 Escherichia coli K-12로부터 여러대사조절 변이주를 분리하였다. MWEC 83은 L-phenylalanine을 7.4 g/l 생산하는 tyrosine, tryptophan 이중 영양요구성 변이주이다. Tyrosine과 tryptop phan의 첨가없이 L-phenylalanine을 생산하기 위하여 MWEC 83으로부터 복기변이주 MWEC 101을 분리하였다. 또한 MWEC 101 균주로부터 여러 analog와 valine 내성주를 분리하였다. MWEC 101-5는 포도당 15%로 배양 54시간에 17.9 g/l의 L-phenylalanine을 생산하는 최고 우량균주이다. MWEC 101-5의 chorismate mutase와 prephenate dehydratase 효소환성은, 효소반응 혼합액 속에 2mM phenylalanine에 대하여 효소활성이 저해되지 않았다.

• KSBB Journal
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• 제6권1호
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• pp.63-68
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• 1991

본 연구에서는 L-phcn ylalaninc을 생산하는 조절기작을 상실한 영양요구성 변이주인 Corynebacterium glulamicum ATCC 21674를 이용하여 플라스크내에서의 회분식 배양시의 특성을 조사하였다. 이 균주는 회분반효시 2.1-3.4 g/I 의 phcnllalanine파 2.9-4.4 g/I 의 tyrosine을 생산하였고, 당농도가 높을 경우 생산성이 저하됨을 알 수 있었다. 또한 온도의 변화는 이들 아미노산 생산에 큰 영향을 미침이 관찰되었다. $30^{\circ}C$에사 배양하는 경우, $37^{\circ}C$에서 배양하는 것보다 훨씬 많은 아미노산이 생산되었다. 배양도즙 pH는 급격한 변화를 보였다, 이 균주는 tyrosine이 없는 최소배지에서도 자라는 것이 확인되었고, tyrosine를 과량 생성까시 함으로 보아 영양 요구 성질을 상실한 revertant로서 조전기작 상실성을 ­유지한 것으로 판단된다.

• 미생물학회지
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• 제28권2호
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• pp.169-173
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• 1990

E. coli를 이용하여 L-phenylalanine을 대량 생산하기 위한 재조합 플라스미드 pMW10, pMW11과 pMW 12를 구성하였다. L- Phenylalanine 생산을 위한 유전자 $aroF^{FR}$, $pheA^{FR}$은 E. coli MWEC 101-5 균주로부터 분리하였다. 재조합 플라스미드를 함유하고 있는 E.coli 대사 조절변이주들의 L-phenylalanine 생산생과 안전성을 조사하여 $aroF^{FR}$, $pheA^{FR}$유전자들의 효율을 알아보았다. MWEC 101-5/pMW 11 균주에서는 24.3 g/I의 L-phenylalanine이 생산되었으나, 플라스미드의 안정성은 73.8%였다. 본 균주의 prephemte dehydratase, 고유 활동도는 E. coli K-12에 비하여 26배 증가된 것이다.

• 한국미생물·생명공학회지
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• 제13권2호
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• pp.119-127
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• 1985

여러 가지 Escherchia coli 변이주의, glucose 와 ammonium염과 같은 간단한 기질로부터 방향족 아미노산 특히 phenylanine을 생합성하는 능력을 비교 검토한 결과 방향족 아미노산 생합성과정중 common pathway의 첫 번째 반응이 phenylanine 생합성에 가장 큰 영향을 준다는 것을 확인하였다. 따라서 관계효소인 DAHP synthase의 효소활성과 생합성에 관련된 각종 대사 제어작용을 효과적으로 제거시킴으로서 phenylalanine 생산량을 크게 높일 수 있었으며 더욱이 phenylalanine terminal pathway의 첫 단계 반응을 촉매하는 prephenate de-hydratase의 효소활성과 효소생합성에 관련된 제어 작용도 동시에 제거하면 phenylalanine생산이 상승적으로 증가됨을 보였다. 한편 방향족아미노산의 transport system에 관계하는 arop유전자의 변이는 phenylalanine생산을 크게 저하시키는 효과를 나타내었다.

• Journal of Plant Biology
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• 제37권3호
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• pp.263-269
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• 1994

Involvement of ethylene and Ca2+ on the induction of phenylalanine ammonia-lyase (PAL) was investigated in Daucus carota L. suspension culture system. Ethylene production started to increase about 3 h after glucan treatment. And the maximal induction of ethylene was preceded by PAL induction by 30 min. After the treatment of ethrel, PAL activity was increased. When cells were treated with glucan and Co2+, PAL activity was simultaneously reduced. Ethylene production was reduced dramatically in calcium-free medium, even though glucan was treated. PAL activity and ethylene producton was inhibited conspicuously when ethylene glycolbis($\beta$-aminoethyl ether) N,N,N',N'-tetraacetic acid (EGTA) was treated with glucan. Verapamil and trifluoperazine also inhibited PAL activity. When cells were treated with calcium ionophore A23187, PAL activity was increased in nontreated medium. We report here PAl activity is increased in related to ethylene production and involvement of Ca2+ in glucan-treated carrot suspension cells.