• 한국식품영양과학회지
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• 제30권6호
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• pp.1038-1040
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• 2001

본 연구에서는 호박을 이용한 제품개발의 기초자료로 활용하기 위하여 부위별 성분 특성을 비교 검토하였다. 호박의 조단백질의 함량은 껍질부위가 19.82%, 내부 섬유상부위가 16.43%로서 과육부위에 비하여 많았으며 , 조지방함량은 껍질부위가 2.84%로서 과육 및 내부 섬유상부위에 비하여 많은 편이었다. 조섬유 함량은 내부 섬유상부위에서 6.98%로서 껍질 및 과육에 비하여 3배정도 많았다. 호박의 부위별 전당의 함량은 과육부위가 비교적 많았으며,환원당의 함량은 과육부위에 비하여 씨를 감싸고 있는 내부 섬유상부위에 많이 함유되었다. 또한, 유리당 함량은 전반적으로 과육, 내부 섬유상부위와 껍질 순으로 나타났다. 건조된 늙은 호박의 100 g에 함유되어 있는 내부 섬유상부위가 총 phenol함량은 379.8$\pm$9.76 mg으로 총 phenol성분의 47%이상 함유되어 있었으며 , 총 carotenoid의 함량에서는 43.71$\pm$1.46 mg으로 총 carotenoid 성분의 62% 이상 함유되어 가장 높게 나타났다. 총 flavonoid의 함량은 껍질에 81.5$\pm$3.56 mg에 가장 높은 함량을 나타내었다.

• 한국미생물·생명공학회지
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• 제28권1호
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• pp.45-51
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• 2000

Photobacterium phosphoreum was used for the study of bioluminescence response to toxic substances including phenol, As2O3, SoO2, and CrO3 in view of developing monitoring system. measurement of inhibition of bioluminescence in P. phosphoreum has been proposed as a sensitive and raped procedure to monitor toxic substances. The concentration of toxic substance causing 50% light reduction(EC50) in bioluminescence intensity was determined with free and immobilized P. phosphoreum, The minimum inhibitory concentrations (MICs) for bioluminescence emission were found to be 400ppm for As2O3, 800ppm for phenol, 60ppm for SeO2 and 60ppm for CrO3 , respectively. The linear correlation between Gamma value and the concentration of toxic substances was obtained and EC50 wa calculated from the linear correlation. The free cells were shown to be more sensitive to toxic substances than cells immobilized on Sr-alginate and Ca-alginate. However, the linear regression curves were derived from the Sr-alginate immobilized cells indicating the immobilization method in s useful tool for monitoring of toxic substances under the more stable condition of bioluminescence.

• 동아시아식생활학회지
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• 제23권5호
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• pp.597-604
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• 2013

This study was conducted to investigate the effect of mulberry leaf powder on the antioxidant activity and the quality characteristics of maejakgwa (a Korean traditional cookie). Maejakgwa was prepared with different amounts of mulberry leaf powder (in ratios of 0, 3, 6, 9 and 12% to the flour quantity). The antioxidant activity was estimated by DPPH free radical scavenging activity and the total phenol content in mulberry leaf powder and maejakgwa. For analyzing the quality characteristics, bulk density and the pH of the dough, moisture contents, color, texture profile analysis and sensory evaluations were measured. The total phenol contents, DPPH free radical scavenging activity, bulk density of the batter and the a values of maejakgwa significantly increased with increasing mulberry leaf powder, whereas the pH of the batter, L values and b values of the maejakgwa significantly decreased with increasing mulberry leaf powder content. Finally, the results of the acceptance test indicated that maejakgwa containing 6% mulberry leaf powder had the highest scores. From these results, we suggest that mulberry leaf is a good ingredient for increasing consumer acceptability as well as the functionality of maejakgwa.

• 한국식품영양학회지
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• 제26권4호
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• pp.646-654
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• 2013

This study was conducted to investigate the effect of pine needle powder on antioxidant activity and the quality characteristics of Majakgwa (Korean traditional cookie). Majakgwa was prepared with different amounts of pine needle powder (in ratios of 0, 3, 6, 9 and 12% to the flour quantity). The antioxidant activity was estimated by DPPH free radical scavenging activity and by the total phenol content in pine needle powder and Majakgwa. For analyzing the quality characteristics, bulk density and pH of the dough, moisture content, volume, color, texture profile analysis and sensory evaluations were measured. The bulk density, volume, total phenol contents and DPPH free radical scavenging activity of Majakgwa significantly increased with increasing pine needle powder (p<0.001), whereas the pH of the dough, L values and b values of the Majakgwa significantly decreased with increasing pine needle powder content (p<0.001). The consumer acceptability score for the 6% pine needle Majakgwa ranked significantly higher (p<0.001) than those of the other groups in overall preference, flavor, taste, crispiness and color. Acid value and peroxide value was lower in Majakgwa with pine needle powder than control. From these results;we suggest that pine needle powder is a good ingredient for increasing consumer acceptability and functionality of Majakgwa.

• 한국식품영양학회지
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• 제25권2호
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• pp.224-232
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• 2012

This study was conducted to investigate the effect of chestnut inner shell powder on antioxidant activity and the quality characteristics of cookies. Cookies were prepared with different amounts of chestnut inner shell powder(in ratios of 0, 0.5, 1, 3 and 5% to the flour quantity). The antioxidant activity was estimated by DPPH free radical scavenging activity and the total phenol content in chestnut inner shell powder and cookies. For analyzing quality characteristics, bulk density and pH of the dough, spread factor, loss rate, leavening rate, color, texture profile analysis, and sensory evaluations were measured. The spread ratio, a values, total phenol contents and DPPH free radical scavenging activity of cookies significantly increased with increasing chestnut inner shell powder(p<0.001), while the pH of the dough, L values and b values of the cookies significantly decreased with increasing chestnut inner shell powder content(p<0.001). The consumer acceptability score for the 3% chestnut inner shell cookie groups ranked significantly higher(p<0.01) than those of the other groups in overall preference, flavor, taste and color. From these results, we suggest that chestnut inner shell is a good ingredient for increasing the consumer acceptability and the functionality of cookies.

• 대한의생명과학회지
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• 제10권3호
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• pp.293-298
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• 2004

This study was performed to compare the growth rates, cellular fatty acid compositions and morphology by using electron microscope of Escherichia coli (E. coli) grown in various conditions including different concentrations of phenol, CdCl₂ and HgCl₂. Ninety eight E. coli strains were isolated from Naktong river and human feces. The content of unsaturated fatty acids, especially 16:1ω7c and 18:1ωc increased as the concentration of phenol and CdCl₂ increased. The content of unsaturated fatty acid increased up to 50 ppb of HgCl₂, but decreased at 75 ppb of HgCl₂. There were more unsaturated fatty acids than saturated fatty acid in the presence of toxic substances. However, the ration was reversed when the affected E. coli was transferred to toxic substance free fresh trypticase soy broth medium. Also, by using transmission electron microscope these cells were observed to various morphological deformation by heavy metals and their deposition on the surface. From these results, we suggested that the changes of major fatty acids composition and morphology of E. coli may be considered to indicate contaminated levels of heavy metals or organic solvents. The information presented here may be useful in predicting effects of heavy-metal and organic solvent contamination in streams and provides a basis for further studies of metal or organic solvent effects on microbial communities.

• 한국자원식물학회지
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• 제12권3호
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• pp.215-220
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• 1999

전남지방의 고로쇠나무 수액에 대해 sucrose, 무기물, phenol화합물을 분석한 결과는 다음과 같다. 1. Sucrose의 함량은 일반적으로 2차 채취시기에 높게 나타났으며, 지역에 따라 차이는 있으나 2∼3%정도였다. 채취방법은 사구법이 천공법보다 높게 나타났다. 2. ToTal phenol화합물 역시 2차 채취시기에 높게 나타났으며, 0.034∼0.151 mg/100ml의 수준이었고, 가장 다량 함유된 phenol화합물은 phloroglucinol이었으며, 역시 사구법에서 천공법보다 높게 나타났다. 3.무기물의 경우 역시 2차 채취시기에 높게 나타났으며, 역시 사구법에서 천공법보다 높게 나타났다.

• 식품보건융합연구
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• 제9권4호
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• pp.11-18
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• 2023

Oil was extracted from cashew nuts. The physicochemical parameters of the oil were determined. A chromatographic assay of the oil was carried out using Gas Chromatography-Mass Spectrometry. Seventeen compounds were detected: Phenol, Phenol 2-methyl-, Cyclohexene 4, 4-dimethyl-, m-Fluoro-2-diazoacetophenone 4-dimethyl-, Tetradecanoic acid, Phenol 4-octyl-, n-Hexadecanoic acid. Others are 9, 12-Octadecadienoic acid (Z, Z) - methyl ester, Hexadecanoic acid methyl ester, Methyl stearate, Dodecanoic acid methyl ester, 9, 12, 15-Octadecatrienoic acid methyl ester, 9, 12, 15-Octadecatrienoic acid (Z, Z, Z)-, Oleic acid, Octadecanoic acid, Tetracosanoic acid and 9-Octadecenoic acid methyl ester. Among the components are omega three and omega six essential free fatty acids. The rheological profiling and flow properties of cashew nut oil were determined using a Programmable Rheometer. Cashew nut oil exhibits slight dilatant behaviour at the low end of shear rate. The long chain and high molecular weight of its constituents controlled its rheology. Long-chained 9-Octadecenoic acid methyl ester, 9, 12-Octadecadienoic acid (Z, Z) - methyl ester, Tetracosanoic acid and methyl stearate, coupled with their high molecular weights are responsible for the shear thickening effect observed. Two models, Carreau-Yasuda and Ostwald-de Waele Power Law were employed to fit the rheological data. The Carreau-Yasuda model followed well the data.

• KSBB Journal
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• 제16권6호
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• pp.592-602
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• 2001

오래 전부터 성분에 대한 확실한 분석은 없었으나 식용과 약용으로 이용되어 온 소리쟁이(Rumex crisps.)의 항 산화 물질 및 활성에 대해 시험하였다. 항 산화 활성 측정은 DPPH 법과 효소 활성 검사법을 이용하였고, Rumex crispus, Rumex acetoceae와 Rumex nipponicus의 항산화력을 DPPH 법에 의해 측정한 결과 3종류 모두 항산화력이 뿌리>잎>줄기의 순으로 높게 나타났다. 뿌리 추출물에 항산화력은 50% 억제 율이 Rumex crispus ; 6.1 ug/ml, Rumex nippponicus ; 9.8 ug/mL, Rumex acetoceae ; 25.3 ug/mL의 순으로 활성이 높게 나타났다. 잎 추출물 대한 $IC_{50}$/값이 Rumex acetoceae ; 31.5 ug/mL, Rumex nippponicus ; 59.1 ug/mL, Rumex crispus ; 68.8 ug/mL의 순으로 항산화활성이 높게 나타났다. Rumex crispus에서 분리 동정된 주요 페놀성 항 산화 물질은 2, 6-Dichloro-4-nitrophenol, 2-Isopropyl-5-methylphenol은 잎과 뿌리 추출물 모두에서 확인되었고, 4-Vinyl-2-methoxy-phenol과 2, 3-Dihydro-benzofuran 2종은 잎 추출물에서만 동정되었다. 동정된 각 물질의 분자량은 2, 6-Dichloro-4-introphenol ; 206.95, 2-Isopropyl-5-methylphenol ; 150.10, 4-Vinyl-2-methoxy-phenol ; 150.07, 2, 3-Dihydro-benzofuran ; 120.06이 모두 120~206 범위 안에 속하는 低分子化合物質이였다. Rumex crispus의 callus와 생체식물의 효소활성 측정 결과 POD 비활성 (IU/mg protein)은 줄기가 0.44 IU/mg protein으로 높은 활성을 나타내었으나 callus와 잎 부분의 활성은 모두 낮았고, SOD비활성 (IU/mg protein)은 줄기부분이 24.4 IU/mg protein으로 가장 높았다. POD isoenzyme pattern을 분석한 결과 뿌리와 callus에 3개의 isoenzyme, 잎과 줄기 부분에서는 2개의 isoenzyme이 발견되었다. Rumex SOD isoenzyme pattern 분석결과는 뿌리와 Callus에서만 1개의 Isoenzyme 이 나타났다.

• 한국자기공명학회논문지
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• 제21권4호
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• pp.135-138
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• 2017

Titanium phenoxide and titanium carboxylate derivatives were prepared by ligand exchange of titanium tetraisopropoxide with the corresponding phenol and carboxylic acids. The substitution reactions were analyzed by NMR focused in the liberation of isopropylalcohol. The chemical shift of secondary proton of isopropyl group shifted to upfield after liberation; from 4.47 ppm at titanium-bound to 4.1~4.3 ppm at free alcohol state in $CDCl_3$. The substitution reaction of titanium tetraisopropoxide with carboxylic acid was applied to form dye-Ti complex for dye-sensitized solar cell.