• 제목/요약/키워드: pesticide removal

검색결과 77건 처리시간 0.028초

Phytoremediation of Organophosphorus and Organochlorine Pesticides by Acorus gramineus

  • Chuluun, Buyan;Iamchaturapatr, Janjit;Rhee, Jae-Seong
    • Environmental Engineering Research
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    • 제14권4호
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    • pp.226-236
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    • 2009
  • The performance of phytoremediation has proven effective in the removal of nutrients and metals from aqueous systems. However, little information is available regarding the behavior of pesticides and their removal pathways in aquatic environments involving plant-uptake. A detailed understanding of the kinetics of pesticide removal by plants and information on compound/plant partition coefficients can lead to an effective design of the phytoremediation process for anthropogenic pesticide reduction. It was determined that the reduction rates of four organophosphorus (OP) and two organochlorine (OC) pesticides (diazinon, fenitrothion, malathion, parathion, dieldrin, hexachlorobenzene [HCB]) could be simulated by first-order reaction kinetics. The magnitude of k was dependent on the pesticide species and found within the range of 0.409 - 0.580 $d^{-1}$. Analytical results obtained by mass balances suggested that differential chemical stability, including diversity of molecular structure, half-lives, and water solubility, would greatly influence the removal mechanisms and pathways of OPs and OCs in a phytoreactor (PR). In the case of OP pesticides, plant accumulation was an important pathway for the removal of fenitrothion and parathion from water, while pesticide sorption in suspended matter (SM) was an important pathway for removal of dieldrin and HCB. The magnitude of the pesticide migration factor (${\Large M}_p^{pesticide}$) is a good indication of determining the tendency of pesticide movement from below- to above-ground biomass. The uncertainties related to the different phenomena involved in the laboratory phyto-experiment are also discussed.

Processing Factors and Removal Ratios of Select Pesticides in Hot Pepper Leaves by a Successive Process of Washing, Blanching, and Drying

  • Lee, Mi-Gyung;Jung, Da-I
    • Food Science and Biotechnology
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    • 제18권5호
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    • pp.1076-1082
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    • 2009
  • Six pesticides were determined in hot pepper leaves after successive processing steps of washing, blanching, and drying. The tested pesticides included dichlofluanid, flusilazole, folpet, iprodione, ${\lambda}$-cyhalothrin, and lufenuron. Each pesticide was singly applied to the leaves of the pepper plants, which were being cultivated in a greenhouse. The processing factors were dependent on the type of pesticide, and were in the following ranges: 0.09-0.73 by washing, <0.00-0.48 after blanching, and <0.00-3.30 after drying. Only lufenuron showed a processing factor of more than 1, at 3.30 in dried leaves, while the processing factors of the other pesticides were less than 1. The removal ratios of the tested pesticides by washing ranged from 27 to 90%. The blanching step increased their removals by 10-25%. However, drying did not have an effect on residue reduction. Finally, after proceeding to the drying step, removal ratios ranged from 85 to 100%, with the exception of lufenuron at 47%.

초음파 세척기를 이용한 사과의 잔류농약 제거 효과 (Removal Efficiency of Pesticide Residues on Apples by Ultrasonic Cleaner)

  • 윤채혁;박우철;김장억;김충효
    • 한국환경농학회지
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    • 제16권3호
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    • pp.255-258
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    • 1997
  • 초음파 세척기를 이용한 과일의 잔류농약 제거율을 알아보기 위해 사과를 3종의 유기인계 농약(Fenitrothion, Chlorpyrifos, Phethoate)에 침지한 다음 물, 30% Ethanol, 0.2% 합성세제를 세척용매로 하여 초음파 처리 시간별로 잔류농약 젝율을 조사한 결과는 다음과 같다. 물을 세척용매로 사용하였을때 잔류농약 제거율은 초기 30초대에 Fenitrothion 39.2%, Chlorpyrifos 32.0%, Phenthoate 50.4% 이었으나, 초음파 세척시간이 증가하여도 잔류농약 제거율은 감소하는 경향을 나타내었다. 합성세제를 세척용매로 사용하였을 때의 잔류농약 제거율은 5분대에서 Fenitrothion 33.5%, Chlorpyrifos 30.1%, Phenthoate 48.3% 이었으며, 30% Ethanol의 경우는 Fenitrothion이 15분대에서 66.2%, Chlorpyrifos, Phenthoate는 10분대에서 각각 41.7%, 74.2%로 3가지 세척용매 중에서 가장 우수한 것으로 나타났다. 결과적으로 30% Ethanol을 용매로 하여 $10{\sim}15$분간 초음파로 세척하는 것이 가장 효과가 좋은 세척방법이라고 하겠다.

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Comparative study on the efficiency of pesticide residue removal in foods (Perilla Leaves, Strawberries, Apples)

  • Seung-Woon Myung
    • 분석과학
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    • 제37권1호
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    • pp.1-11
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    • 2024
  • In agricultural households cultivating vegetables and fruits, the use of various pesticides to protect crops from diseases and pests or to control weeds is widely practiced enhancing quality and productivity. However, pesticides can pose a threat to consumer health by remaining on the food surface or migrating into the food interior. Households commonly peel off skins, wash with water, or use chemical methods to remove foreign substances including residual pesticides on the food surface. In this study, we measured the washing rate by comparing the pesticide concentrations before and after washing in the leafy vegetable perilla leaves and the fruits strawberries and apples, which were intentionally exposed to pesticides. We compared washing rates using tap water, a baking soda solution, and a commercially available food-specific cleaning solution. The target pesticides for analysis were azoxystrobin, bifenthrin, boscalid, difenoconazole, flubendiamide, and indoxacarb, and the residual pesticide analysis was performed using GC-MS/MS or LC-MS/MS. The removal rates of pesticides were highest with the food-specific cleaner, followed by baking soda and tap water in order.

Zero-valent Iron와 Granular Activated Carbon의 조합공정을 이용한 Fenitrothion의 제거에 관한 연구 (A Study on Removal of Fenitrothion by Integrated Zero-valent Iron and Granular Activated Carbon Process)

  • 이동윤;문병현
    • 한국응용과학기술학회지
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    • 제27권3호
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    • pp.385-390
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    • 2010
  • This study investigated the decomposition of fenitrothion in Smithion, which is applied on the golf course for pesticide, by the integrated Zero-valent iron(ZVI) and Granular activated carbon(GAC) process. First, the removal efficiencies of the fenitrothion by ZVI and GAC, respectively, were investigated. Second, the removal efficiencies of the fenitrothion by the integrated ZVI and GAC were investigated. The removal efficiencies of fenitrothion by ZVI were higher than those of TOC. The removal efficiencies of fenitrothion and TOC by GAC were similar. As the dosages of ZVI and GAC were increased, the removal efficiencies of fenitrothion and TOC increased. However, as the dosages of ZVI for pretreatment were increased, the adsorptions of fenitrothion on GAC were hindered.

가스 크로마토그래피에 의한 주방용 합성세제와 알콜소독제의 잔류농약 제거효과 분석 (Analysis of Removal Efficiency of Pesticide Residue on Dishwashing Detergent and Alcoholic Disinfectant by Gas Chromatography)

  • 이재덕;조윤진;이만호;정우원
    • 공업화학
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    • 제9권7호
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    • pp.985-989
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    • 1998
  • 본 연구는 가스크로마토그래피를 이용하여 사과와 고추에 대해 물, 주방용합성세제, 살균소독제 등의 다양한 세척제에 의한 농약의 세척 제거효율을 조사하였다. 농약의 회수율을 높이기 위해 대상 농약별로 상이한 전처리 조건으로 실험하였고 최적의 전처리 조건을 조사하였다. 분리관은 supelco STB-608을 사용했고 검출기로 전자포획검출기(ECD)를 사용했다. 농약제거효율은 알콜소독제>주방용합성세제>물 순서로 높았다.

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인삼농축액의 잔류농약 제거기술 개발에 관한 연구 (Studies on the development of removal technique of residual pesticides in ginseng concentration)

  • 신영민;손영욱;이선화;정지윤;원영준;이창희;김우성;채갑용;홍무기
    • 농약과학회지
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    • 제9권1호
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    • pp.41-50
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    • 2005
  • 본 연구에서는 인삼성분의 조성을 변화시키지 않으면서 잔류농약만 제거시키는 방법을 pilot plant system에서 확립하고자 하였으며, 원래의 제조 공정에 따라 제조한 제품과 농약제거 공정을 적용하여 제조한 제품에서 155종의 잔류농약성분을 모니터링하였으며, 인삼성분을 비교 검토하였다. 농약제거공정을 거친 4가지의 공정은 control test에 비하여 잔류농약의 양이 많이 감소하였다. 즉, hexane을 이용한 공정에서 잔류농약이 제거되었고, 농약의 제거율을 높일 수 있는 가장 효율적인 방법은 헥산침지후 건조과정을 거친 공정으로 나타났다. 개발된 방법은 인삼농축액의 성분에는 영향을 미치지 않고 잔류농약만 89.1% 제거할 수 있었다.

알칼리 수용액상에서 유기산염의 잔류농약 제거효과 (Removal Effect of Residue Pesticide of Organic Acid Salt in Alkali Aqueous Solution)

  • 이재덕;이만호
    • 공업화학
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    • 제10권6호
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    • pp.907-912
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    • 1999
  • 본 연구는 유기산염 및 알칼리 원료를 사용해 야채 및 과일등에 잔류되어 있는 농약 및 유성오염의 제거효과를 GC와 세정력 측정장치를 사용해 조사했다. 일반적으로 잔류농약 등의 유성 오염원을 제거하기 위해서는 합성세제, 유기용제 등의 여러 방법이 있지만 본 연구에서는 특별히 식품첨가물 원료만 사용했다. 알칼리 수용액상에서 trisodium citrate를 사용했을때 가장 우수한 결과를 나타냈는데, 기존의 화학 합성세제와 비교했을 때 우수한 농약제거력이 나타났다.

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Synthesis of Magnetic Sonophotocatalyst and its Enhanced Biodegradability of Organophosphate Pesticide

  • Lirong, Meng;Jianjun, Shi;Ming, Zhao;Jie, He
    • Bulletin of the Korean Chemical Society
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    • 제35권12호
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    • pp.3521-3526
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    • 2014
  • A magnetic sonophotocatalyst $Fe_3O_4@SiO_2@TiO_2$ is synthesized for the enhanced biodegradability of organophosphate pesticide. The as-prepared catalysts were characterized using different techniques, such as X-ray diffraction (XRD) and transmission electron microscopy (TEM). The radial sonophotocatalytic activity of $Fe_3O_4@SiO_2@TiO_2$ nanocomposite was investigated, in which commercial dichlorvos (DDVP) was chosen as an object. The degradation efficiency was evaluated in terms of chemical oxygen demand (COD) and enhancement of biodegradability. The effect of different factors, such as reaction time, pH, the added amount of catalyst on $COD_{Cr}$ removal efficiency were investigated. The average $COD_{Cr}$ removal efficiency reached 63.13% after 240 min in 12 L sonophotocatalytic reactor (catalyst $0.2gL^{-1}$, pH 7.3). The synergistic effect occurs in the combined sonolysis and photocatalysis which is proved by the significant improvement in $COD_{Cr}$ removal efficiency compared with that of solo photocatalysis. Under this experimental condition, the $BOD_5/COD_{Cr}$ ratio rose from 0.131 to 0.411, showing a remarkable improvement in biodegradability. These results showed that sonophotocatalysis may be applied as pre-treatment of pesticide wastewater, and then for biological treatment. The synthesized magnetic nanocomposite had good photocatalytic performance and stability, as when it was used for the fifth time, the $COD_{Cr}$ removal efficiency was still about 62.38%.

인천지역 유통 과일 중 잔류농약 모니터링 및 위해성 평가 (Monitoring of Pesticide Residues and Risk Assessment in Some Fruits on the Market in Incheon, Korea)

  • 정세진;김혜영;김지형;염미숙;조중희;이수연
    • 한국환경농학회지
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    • 제33권2호
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    • pp.111-120
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    • 2014
  • 인천시내에 유통되는 오렌지, 키위 등 215건의 과일에 대하여 분석대상 농약 259종에 대한 잔류농약 모니터링을 실시하였다. 전체 수거 과일의 56.3%에서 기준이내 농약이 검출되었으며, 이중 수입과일은 60.8%, 국내산 과일은 45.1%의 검출률을 나타내었으나 농약잔류허용기준을 초과한 품목은 없었다. 그 중 감귤류의 농약 검출률은 83.9%로 상당히 높은 수준으로 나타났다. 농약성분별 검출빈도는 carbendazim(13.1%), imazalil(11.7%), thiabendazole(10.7%), fludioxonil(9.8%) 순으로, 검출된 농약의 위해성 평가결과 해당 농산물섭취에 따른 인체 유입 농약의 일일섭취추정량 ADI%는 0.00011~0.98795% 수준으로 위해성은 낮은 것으로 추정된다. 또한, 감귤류와 같은 과피를 제거 하고 섭취하는 과일은 과피 제거로 91.6%의 잔류농약 경감 효과를 나타내었으며, 세척 후 섭취하는 형태인 포도나 체리 등은 수돗물 침지 후 세척법에 의해서 평균 43.1%의 잔류농약 감소를 보여, 과일섭취에 따른 위해성 역시 상당부분 감소할 것으로 보인다.