• 제목/요약/키워드: pear extract

검색결과 80건 처리시간 0.02초

추황배(Pyrus pyrifolia Nakai cv. Chuhwangbae) 과피로부터 2종의 Flavonoids의 단리·동정 (Isolation and Identification of Two Flavonoids from Pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) Fruit Peel)

  • 이상원;이유건;조정용;김영출;이상현;김월수;문제학
    • 한국식품과학회지
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    • 제47권2호
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    • pp.170-175
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    • 2015
  • 본 연구에서는 국산배의 기능학적 우수성 증명을 위해 국산배로부터 생리활성 화합물을 밝히고자 하였다. 이에 배 과피 MeOH 추출물을 용매분획하여 얻은 EtOAc-산성획분을 대상으로 Sephadex LH-20 column chromatography와 ODS-HPLC를 이용하여 순차적으로 정제를 행하여 2종의 화합물을 단리하였다. 단리된 화합물 1과 2는 MS 및 NMR 분석을 통하여 각각 quercetin 3-O-${\beta}$-Dglucopyranoside(화합물 1)와 3,5,6,7,8,3',4'-heptahydroxyflavan [(-)-dulcisflavan, 화합물 2)]으로 동정되었다. 단리된 화합물 1은 동양배로부터, 그리고 화합물 2는 배로부터 처음 동정된 화합물이다. 본 연구결과가 국산배의 기능학적 우수성 증명을 위한 기초자료로 활용되길 기대한다.

선인장 열매로부터 추출된 점질물 및 색소의 기능성 (Functional Properties of Mucilage and Pigment Extracted from Opuntia ficus-indica)

  • 이삼빈;황기;하영득
    • 한국식품영양과학회지
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    • 제27권5호
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    • pp.821-826
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    • 1998
  • Functional properties of mucilage and pigment extracted from Opuntia ficus-indica var. saboten were determined at various temperatures, pHs and alcohol concentrations. The crude mucilage extracted from pickly pear showed pH 4.2, 0.14% total acidity and 8.1% total soluble solid content(w/w, wet basis). Polysaccharide was purified from mucilage extract by isopropanol precipitation. Intrinsic viscosity of polysaccharide was 18.1dl/g and decreased with increasing KCl concentration. Relative viscosity and color stability of mucilage extract were determined with capillary viscometer and spectrophotometer at 534nm, respectively. In additions of 1~20%(v/v) ethanol, the red pigment of mucilage extract was very stable, but relative viscosity, increased gradually. For heating above 7$0^{\circ}C$, the stability of red pigment decreased drastically, but rheological property of mucilage was not changed. During storage, the red pigment was extremely unstable at above pH 8.3. At both pH 3.0 and pH 4.2, the red pigment was the most stable at 4$^{\circ}C$ for 18 days. In the case of storage at 37$^{\circ}C$, pigment of mucilage extract at pH 3.0 was destroyed more quickly than that at pH 4.2. Natural mucilage extract(pH 4.2) showed the good stability of red pigment at 3$0^{\circ}C$ for 10 days.

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Antimicrobial Effect of Phytochemicals to Listeria monocytogenes Isolated from Slaughterhouses

  • Kim, Hyeji;Oh, Hyemin;Lee, Heeyoung;Kim, Sejeong;Ha, Jimyeong;Lee, Jeeyeon;Choi, Yukyung;Lee, Yewon;Kim, Yujin;Yoon, Yohan;Lee, Soomin
    • 한국식품위생안전성학회지
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    • 제33권4호
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    • pp.255-258
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    • 2018
  • 본 연구에서는 도축장에서 분리된 Listeria monocytogenes를 저해할 수 있는 식물성 항균 물질을 탐색하고, 각 항균 물질의 최소살균농도(MBC)를 확인하였다. 잠재적인 항균 물질로 자몽종자 추출물, 감귤류 추출물, 생강 추출물, 배 추출물, 매실 농축액, 도라지 추출물, 대추 추출물, 오미자 추출물을 선정하였고, 대상 균주로는 국내 도축장에서 분리한 15 개의 L. monocytogenes 균주를 혼합하여 사용하였다. MBC 확인 결과, 최대 $4.0{\mu}g/mL$ 농도의 생강 추출물, 배 추출물, 매실 농축액, 도라지 추출물, 대추 추출물, 오미자 추출물은 고농도의 L. monocytogenes (7 Log CFU/mL)에 대해 균 저해 효과가 전혀 나타나지 않았다. 반면, 7 Log CFU/mL의 L. monocytogenes에 대한 자몽종자 추출물과 감귤류 추출물의 MBC는 $0.002{\mu}g/mL$인 것으로 확인되었다. 3 Log CFU/mL의 L. monocytogenes에 대한 MBC를 시험해 본 결과, 자몽종자 추출물과 감귤류 추출물의 MBC는 $0.001{\mu}g/mL$로 나타났다. 이상의 결과로 볼 때 자몽종자 추출물과 감귤류 추출물은 L. monocytogenes를 제어하기 위해 적용될 수 있을 것으로 판단된다.

Nutritional and productive parameters of Holstein/Zebu cows fed diets containing cactus pear

  • Borges, Lucas Daniel Alcantara;Rocha, Vicente Ribeiro Junior;Moncao, Flavio Pinto;Soares, Camila;Ruas, Jose Reinaldo Mendes;Silva, Fredson Vieira e;Rigueira, Joao Paulo Sampaio;Costa, Natanael Mendes;Oliveira, Laura Lucia Santos;Rabelo, Walber de Oliveira
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권9호
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    • pp.1373-1380
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    • 2019
  • Objective: This study ascertained effects of cactus pear in association with different roughage in the diet of F1 Holstein/Zebu cows on intake, nutrient digestibility, nitrogen balance, ingestive behavior and performance. Methods: Eight cows with $72{\pm}11$ days of lactation were used. The experimental design was simultaneous in two $4{\times}4$ Latin squares. Four experimental diets were used: Diet 1, sorghum silage as exclusive roughage; Diet 2, sorghum silage associated with cactus pear in a proportion of 50% of the roughage (dry matter basis); Diet 3, elephant grass (Pennisetum purpureum cv. Roxo) as exclusive roughage; Diet 4, elephant grass associated with cactus pear in a proportion of 50% of the roughage. The roughage:concentrate ratio was 75:25. Results: Dry matter intake (p = 0.01) was higher with sorghum silage. There were differences in dry matter intake (p = 0.01), crude protein (p<0.01), ether extract (p = 0.01), non-fibrous carbohydrates (p<0.01) and total digestible nutrients (p = 0.01) among the diets. Cactus pear in the diet reduced water intake by 44.52% (p<0.01). The nitrogen balance was 59.71% and 27.49% lower in animals treated with exclusive sorghum silage and sorghum silage associated with cactus pear in relation to diets with elephant grass and elephant grass associated with cactus pear, respectively (p<0.01). The diets did not influence the milk production (p = 0.70), 3.5% fat corrected milk production (p = 0.72) or feed efficiency (p = 0.61). Conclusion: The association of cactus pear with sorghum or elephant grass silage does not alter milk production, reduces the intake of dry matter and water and improves the digestibility of nutrients.

생지황(Rehmanniae Radix)과 배의 Phenolic Compound가 Streptozotocin으로 유발된 고혈당 생쥐에 미치는 영향 (Effect of Rehmanniae Radix and Pear Phenolic Compound on the STZ-Treated Mice for Induction of Diabetes)

  • 김정상;나창수
    • 한국식품영양과학회지
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    • 제33권1호
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    • pp.66-71
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    • 2004
  • 선행연구에서 배의 과피에서 추출한 phenolic compound(PC)의 항당뇨 효능이 입증되었기에, 본 연구에서는 생지황 추출물과 배의 과피에서 추출한 PC가 streptozotocin(STZ)로 유발된 고혈당 생쥐에 미치는 영향을 규명하고자 하였다. 0.2 mL의 생지황 추출물을 사료에 혼합하여 공급한 실험군(S군), 0.2 mL 생지황과 PC(90 mg/kg/day)를 혼합하여 공급한 실험군(SPC군) 및 사료만 공급한 대조군으로 구분하여 6주 동안 실시하였다. 체중 계측은 매주 1회, 혈당검사는 꼬리정맥 혈을 취하여 매주 1회씩, 당내성 검사는 실험이 완료되기 24시간 전에 각각 실시하였다. 6주 후 BUN과 creatinine을 검사하기 위하여 심장채혈을 하였으며, 관류고정 후 췌장을 적출하여 $\beta$-세포에 대한 insulin-면역조직화학적 검사를 실시하였다. 체중은 S군이 가장 높았으며, 대조군에 비하여 약 2 g 정도 많았다. 혈당은 S군과 SPC군에서 대조군에 비하여 유의성있게 (p<0.05) 감소하였으며, BUN과 creatinine농도는 SPC군에서 대조군에 비하여 유의성있게 (p<0.05) 감소하였다. 당내성 검사결과 S군과 SPC군은 대조군에 비하여 개선된 결과를 보여주었다. 랑겔한스섬의 $\beta$-세포에 대한 insulin-면역조직 화학적 검사 결과 insulin 양성 반응을 보이는 랑겔한스섬들의 수가 S군(p< 0.01)과 SPC군(p<0.05)에서 대조군에 비하여 유의성있게 증가하였으며, 면역반응성은 SPC군에서 가장 높게 나타났다. 이상의 결과로 보아 생지황의 추출물과 배의 과피에서 추출한 PC가 STZ로 유발된 고혈당 생쥐에서 항당뇨 효능이 있다고 사료되며, SPC군이 S군에 비하여 신장의 기능이 보다 양호하게 나타나는 것으로 보아 배의 과피에서 추출한 PC가 당뇨병신증으로부터 보호하는 작용이 있는 것으로 사료되나 기전에 대해서 앞으로 연구가 필요하다고 생각된다.

백년초 젖산 발효액을 이용한 젤리의 제조 (Development of Jelly Fortified with Lactic Acid Fermented Prickly Pear Extract)

  • 손민정;황기;이삼빈
    • 한국식품영양과학회지
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    • 제34권3호
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    • pp.408-413
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    • 2005
  • Glucomannan과 κ-carrageenan을 혼합하여 액상과당, 해조칼슘, 유기산, 백년초 열매 추출액의 젖산 발효액을 첨가한 젤리를 제조하였다. 백년초 열매 추출액의 젖산발효액은 pH 3.12, 적성산도 1.15%(lactic acid, v/v), 2.7×10/sup 9/CFU/mL의 젖산균을 포함하며 L값 19.6, a값 12.3, b값 1.4를 나타내었다. 젤리 제조시에 백년초 발효액을 4%첨가하였을 때, 견고성은 약간 낮지만 탄력성이 높은 부드러운 젤리의 제조가 가능하였고, 젤리의 색과 맛에서도 좋은 기호도를 나타내었다. 유기산 중 citric acid를 0.25%(v/v) 첨가했을 때 견고성과 탄력성이 좋은 젤리를 형성한 반면, ascorbic acid를 0.25%(v/v) 첨가했을 때는 푸딩과 같은 부드러운 젤리가 형성되었다. κ-carageenan농도에 따른 젤리의 제조에서 0.75%의 κ-carrageenan을 첨가했을 때 젤리의 견고성과 brittleness가 높았고, 0.9% 첨가시에는 오히려 젤리의 견고성이 감소하였다. 관능검사 결과, 0.25%의 citric acid와 30%의 액상과당을 함유하며 0.15%의 glucomannan과 0.6% 또는 0.75%의 κ-carrageenan을 혼합한 젤리의 전반적인 선호도가 높았다.

Laboratory Investigation into Factors Affecting Performance of Anaerobic Contact Process for Pear Processing Wastewater

  • Hur Joon Moo;Son Bu Soon;Jang Bong Ki;Park Jong An;Lee Jong Whoa;Kim Joon Hyun
    • Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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    • 제2권2호
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    • pp.99-108
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    • 1998
  • Results obtained from this research showed that the anaerobic contact process was applicable to pear waste with COD removal efficiencies of up to $95\%$ depending on conditions, provided ammonium and phosphate salts were added as well as other nutrients, present in the commercial fertilizer, Milorganite or in yeast extract. These latter materials were required in minimum concentrations of 5 and 1.5 g/L, respectively, in the feed independent of HRT and volatile solids loading rate, with part of the effect due to the mineral fraction. Digestion was satisfactory over the whole range of volatile solids loading rates and liquid retention time of 30 to 0.5 days tested, although treatment efficiency dropped off noticeably between 1 and 0.5 day liquid retention time because of poorer flocculation and separation of anaerobic bacteria. Settling of anaerobic bacteria including methane producing bacteria was related to settling of mixed liquor suspended solids only at 1 to 5 days liquid retention times, at other liquid retention times anaerobic microorganism settled markedly less efficiently than mixed liquor suspended solids. Further studies are being made to provide information of practical and basic interest. Data on the composition of the active fraction of yeast extract might solve many practical nutrient problems encountered with the anaerobic contact process and improve its economics. Further improvement in the flocculation and settling of anaerobic bacteria as well as other bacteria would improve overall performance and allow the use of shorter liquid retention times with dilute waste. Knowledge about the numbers of methane formers present would allow a degree of understanding and control of the process not presently attainable.

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배과원에서 발생하는 주요 나방류 해충의 발생양상 및 환경친화적 방제 (Seasonal occurrence of major moth pests and their environmental friendly control in pear orchard)

  • 서미자;박민우;윤규식;조신혁;조창욱;신효섭;권혜리;강민아;김세희;유용만;윤영남
    • 농업과학연구
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    • 제38권1호
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    • pp.39-44
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    • 2011
  • The changes in major moth populations were monitored by sex pheromone traps in pear orchards at Yuseong-Gu, Daejeon from 2008 to 2010. Among four major moths, Grapholita molesta and Caposina sasakii occurred most frequently. Their occurrences peaked 2 to 3 times during the growing season from May to September. G. molesta was exceptional, occurring until September. For the environmentally-friendly control of these moths, 9 control materials including insect pathogenic bacteria and environmentally-friendly agricultural materials, were examined on the larva of 4 kinds of moth and sprayed on pear leaves in the field. As the generalized results of bioassay, Bacillus thuringiensis subsp. kurstaki and Sophora flavescens extract were shown to have better control effects than any other control material.

Pear pomace alleviated atopic dermatitis in NC/Nga mice and inhibited LPS-induced inflammation in RAW 264.7 macrophages

  • You, Mikyoung;Wang, Ziyun;Kim, Hwa-Jin;Lee, Young-Hyun;Kim, Hyeon-A
    • Nutrition Research and Practice
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    • 제16권5호
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    • pp.577-588
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    • 2022
  • BACKGROUND/OBJECTIVES: Poorly regulated inflammation is believed to be the most predominant factor that can result in a wide scope of diseases including atopic dermatitis (AD). Despite many studies on the effect of pear pomace in obesity-related disorders including dysregulated gut microbiota, the protective effect of pear pomace in AD is still unknown. This study aimed to evaluate the effect of pear pomace ethanol extract (PPE) on AD by inhibiting inflammation. MATERIALS/METHODS: In the in vivo experiment, 2, 4-dinitrochlorobenzene (DNCB) was applied to NC/Nga mice to induce AD-like skin lesions. After the induction, PPE was administered daily by oral gavage for 4 weeks. The clinical severity score, serum IgE levels, spleen weight, histological changes in dorsal skin, and inflammation-related proteins were measured. In the cell study, RAW 264.7 cells were pretreated with PPE before stimulation with lipopolysaccharide (LPS). Nitrite oxide (NO) production and nuclear factor kappa B (NF-𝛋B) protein expression were detected. RESULTS: Compared to the AD control (AD-C) group, IgE levels were dramatically decreased via PPE treatment. PPE significantly reduced scratching behavior, improved skin symptoms, and decreased ear thickness compared to the AD-C group. In addition, PPE inhibited the DNCB-induced expression of inducible nitrite oxide synthase (iNOS), the receptor for advanced glycation end products, extracellular signal-regulated kinase (ERK) 1/2, and NF-𝛋B. PPE inhibited the LPS-induced overproduction of NO and the enhanced expression of iNOS and cyclooxygenase-2. Moreover, the phosphorylation of ERK1/2 and NF-𝛋B in RAW 264.7 cells was suppressed by PPE. CONCLUSIONS: These results suggest that PPE could be explored as a therapeutic agent to prevent AD.

생맥산의 처방을 응용한 전통음료의 개발 (Development of Traditional Drinks using Sangmaksan)

  • 백은경;허남윤
    • 한국조리학회지
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    • 제11권3호
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    • pp.166-178
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    • 2005
  • This study was conducted to develop a healthy and functional drink using red ginseng, maekmoondong and omija using Saengmaeksan. Since the red ginseng extract was used as a raw material, it was diluted from 1,000 to 1,500 times using distilled water and the highest sensory score was obtained when the red ginseng extract was diluted to 1,500 times. When the red ginseng extract was mired with omija and maekmoondong, there was no difference between the ratio of 1: 20 : 1, 1 : 21 : 1 and 1: 22: 1 (red ginseng : omija : maekmoondong). In case of sweetener, honey showed the highest sensory store compared to sucrose, pear extract apple extract, sucralose and aspartame. Additionally, the sweetness was evaluated using all sweeteners and 10 brix or 11 brix showed the highest sensory score. Therefore, red ginseng extract was first mixed with omija and maekmoondong in the ratio of 1 : 20 : 1, and distilled water was added to 1,500 times of the amount of red ginseng extract. Honey was finally added to the mixture to obtain 10 brix concentration and this was highly acceptable.

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