• 한국작물학회:학술대회논문집
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• 한국작물학회 2018년도 추계학술대회
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• pp.264-264
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• 2018

• Clinical and Experimental Pediatrics
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• 제61권11호
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• pp.348-354
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• 2018

Purpose: The purpose of this study was to identify the causes, symptoms, and complications of hypoproteinemia to prevent hypoproteinemia and provide appropriate treatment to children with atopic dermatitis. Methods: Children diagnosed with atopic dermatitis with hypoproteinemia and/or hypoalbuminemia were retrospectively reviewed. The patients' medical records, including family history, weight, symptoms, treatment, complications, and laboratory test results for allergies and skin cultures, were examined. Results: Twenty-six patients (24 boys) were enrolled. Seven cases had growth retardation; 7, keratoconjunctivitis; 6, aural discharges; 5, eczema herpeticum; 4, gastrointestinal tract symptoms; and 2, developmental delays. In 21 cases, topical steroids were not used. According to the blood test results, the median values of each parameter were elevated: total IgE, 1,864 U/mL; egg white-specific IgE, $76.5kU_A/L$; milk IgE, $20.5kU_A/L$; peanut IgE, $30kU_A/L$; eosinophil count, $5,810/{\mu}L$; eosinophil cationic protein, $93.45{\mu}g/L$; and platelet count, $666.5{\times}10^3/{\mu}L$. Serum albumin and total protein levels decreased to 2.7 g/dL and 4.25 g/dL, respectively. Regarding electrolyte abnormality, 10 patients had hyponatremia, and 12, hyperkalemia. Systemic antibiotics were used to treat all cases, and an antiviral agent was used in 12 patients. Electrolyte correction was performed in 8 patients. Conclusion: Hypoproteinemia accompanying atopic dermatitis is common in infants younger than 1 year and may occur because of topical steroid treatment continuously being declined or because of eczema herpeticum. It may be accompanied by growth retardation, keratoconjunctivitis, aural discharge, and eczema herpeticum and can be managed through skin care and topical steroid application without intravenous albumin infusion.

• 한국정보과학회논문지:시스템및이론
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• 제30권11호
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• pp.663-674
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• 2003

범프 매핑은 복잡한 모델링 과정 없이 기하 매핑을 통하여 땅콩 껍질의 돌기와 같은 객체 표면의 세밀한 부분을 표현해내는 기법이다. 그러나 이 기법은 법선 벡터 쉐이딩과 같은 상당한 복잡도를 가진 연산을 픽셀 당 처리해줘야 하므로, 이의 하드웨어 구현은 상당한 비용을 필요로 한다. 본 논문에서는 극 좌표계를 이용한 새로운 범프 매핑 알고리즘 및 하드웨어 구조를 제안한다. 이는 참조 공간으로의 변환을 위한 새로운 벡터 회전 방식과 연산이 최소화된 조명 계산 방식을 갖는 구조로, 기존의 구조에 비해 범프 매핑을 효과적으로 수행한다. 결과적으로 제안하는 구조는 범프 매핑에 필요한 연산 및 하드웨어를 상당량 줄였다.

• 한국식생활문화학회지
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• 제11권1호
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• pp.123-130
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• 1996

This study was designed to investigate clinical features, allergy-inducing substances as well as foods, and nutritional behavior of allergic patients. Sixty-eight adult male and 78 adult female patients were surveyed by using the self-developed questionnairs. The results were as follows: 1. The common target organs of allergic symptoms included bronchus, skin and nose. 2. 37.7% of the subjects did not recognize their allergy inducing substances. Among the known substances, house-dust mite, food, temperature and weather change, pollens, smoke, air pollution materials, drugs and even stress provoked symptoms. 3. As for the food allergy, a number of foods were found to be implicated in allergic reactions. These foods included pork, chicken, seafoods such as mackerel, crab & shrimp, milk, egg, peanut, apple and pupa. Symptoms and signs of food reactions included urticaria, asthma, and rhinitis. 4. The nutrition adequacy ratio (NAR) of energy was below 0.75 for male patients and about 0.80 for female patients. And 24.0% of the subjects were regarded as excellent, 31.5% as fair, and 44.5% as poor in food related behavior evaluation.

• 대한화장품학회지
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• 제43권4호
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• pp.321-327
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• 2017

본 연구는 기존의 인공적으로 합성된 유기 자외선 차단제를 대체하는 안정적인 식물유래 천연 자외선 차단제(BHC-S)를 개발하기 위하여 수행하였다. 땅콩싹추출물, 병출추출물 및 곰피추출물로 구성된 천연 자외선 차단제(BHC-S)는 합성 자외선 차단제인 Parsol MCX-XR (OMC)와 동등 수준의 자외선 차단 효과를 가질뿐만 아니라, 피부에 대한 안전성을 가지며, 주름개선 등 다기능성 효과를 가지는 것으로 확인되었다. 이로써, 자외선 차단 및 항노화을 위한 천연 화장품 원료로서의 이용이 가능할 것으로 판단된다.

• 대한지역사회영양학회지
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• 제26권5호
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• pp.396-407
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• 2021

Objectives: We examined the common allergenic foods, symptoms and management of food allergies in children attending the facilities registered at Center for Children's Foodservice Management in Gangdong-gu, Korea. Methods: The survey was conducted among the directors or head teachers of 186 children's food service facilities with 7,591 children in 2019. The questionnaire consisted of three parts, including general information about food service facilities, information related to food allergies and allergenic foods and symptoms in individual children. Results: The number of children with food allergy was 271 (3.6%), and the proportion decreased with the increase of age. There were 91 children (33.6%) with a medical certificate, and these children had a significantly higher number of allergenic foods and symptoms than those without a medical certificate. Allergenic food groups included meat, fish, eggs and legumes (59.1%), fruits (12.4%), milk and dairy products (8.9%), cereals (7.8%), vegetables (6.2%), processed foods (3.8%) and oils and sugars (1.9%). Eggs accounted for 22.1%, followed by peanut and tree nuts (18.6%), fruits (12.4%), milk and dairy products (8.9%), shellfish (8.6%), vegetables (6.2%), fish (5.7%), cereals (4.3%) and meat (1.1%). The common allergenic foods were eggs, peanuts, walnuts, kiwi, shrimp, milk, tomatoes, mackerel, blue-green fish, peaches, shellfish (clams and abalone), buckwheat, wheat and soybeans. The most common allergic symptoms were skin and mucous membrane symptoms, such as hives, rash, itching and oral angioedema. Meal management for children with food allergies showed different trends depending on the causative food. Conclusions: The objective diagnosis by an allergist should be done for food allergy management in children's catering facilities. A system for systematic meal management of causative foods should be prepared.

• 한국축산식품학회지
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• 제44권4호
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• pp.790-804
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• 2024

This study compared the physicochemical properties of edible insect oils from silkworm (Bombyx mori) pupa (SP), sago palm weevil (Rhynchophorus ferrugineus) larva (PW), and bamboo caterpillar (Omphisa fuscidentalis; BC) to oils from chicken skin (CK), beef back fat (BF), pork back fat (PF), salmon belly (SB), sea bass belly (BB), coconut (C), and peanut (P). The fatty acid profiles and thermal behaviors (crystallization and melting) of the extracted oils were evaluated. PW and BC oils had more saturated fatty acids (SFAs) than CK, PF, SB, BB, and P oils. SP oil had equivalent SFA content to CK and BB oils. Insect oils exhibited similar monounsaturated fatty acid concentrations in all samples, except C oils. PW and BC oils exhibited a higher content of palmitoleic acid than the other oils. SP oils contained polyunsaturated fatty acids similar to those in SB and BB oils, which were higher than those in PW, BC, CK, BF, and PF oils. SP oil also exhibited the highest concentration of α-linolenic acid (C18:3 n-3). Arachidonic acid (0.01-0.02 g/100 g) in all insect oils was lower level compared to CK, BF, PF, SB, and BB oils. SP oil (0.03 g/100 g) exhibited a slightly higher level of eicosapentaenoic acid compared to PW (0.01 g/100 g) and BC (0.01 g/100 g) oils. The insect oils were liquid at ambient temperature, solid below -15℃, and required less energy (∆H_m-max) for melting than other samples. This study indicated that insects, particularly SP, could serve as an alternative source of fat to meet its growing demand.

• 한국식품영양과학회지
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• 제30권6호
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• pp.1076-1081
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• 2001

현재 중국으로부터 수입량이 증가하고 있는 땅콩을 대상으로 국산과 중국산 시료의 TL, ESR, DNA comet(single cell gel electrophoresis) 분석을 실시하여 원산지별 특성을 비교하였다. Density separation 방법으로 추출한 미네랄의 TL측정 결과, 감마선 조사되지 않은 시료는 25$0^{\circ}C$ 부근에서 intensity가 낮은 glow curve를 나타내었고, 조사 시료는 18$0^{\circ}C$ 부근에서 아주 강한 intensity의 glow curve를 보여주었다. 첫 번째 측정된 glow curve(TL$_1$)의 normalization을 위하여 재조사 방법에 의해 TL$_2$를 측정하여 TL ratio(TL$_1$/TL$_2$)를 비교해 본 결과, 비조사 시료는 0.05 이하, 조사 시료는 0.2이상으로 방사선 조사 여부의 판별이 가능하였다. 땅콩껍질을 사용한 ESR 측정에서는 조사 유래의 특이적인 signal이 나타나지 않아 적용 가능성이 낮았다. DNA comet assay 결과, 비조사 시료는 tail이 없거나 아주 짧은 전형적인 intact cell을 나타낸 반면, 조사 시료는 long tail을 가진 comet을 나타내면서 선량 의존적으로 (r=0.761/Korean, r=0.768/Chinese) tail length가 증가하여 조사 여부의 확인이 가능하였다. 모든 실험에서 원산지별 차이는 크지 않았다. 이상의 결과로 볼 때 땅콩의 방사선 조사 여부 확인에는 TL 분석 및 DNA comet assay가 적용 가능하였다.

• Allergy, Asthma & Immunology Research
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• 제10권6호
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• pp.648-661
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• 2018

Purpose: Pollen-food allergy syndrome (PFAS) is an immunoglobulin E (IgE)-mediated allergy in pollinosis patients caused by raw fruits and vegetables and is the most common food allergy in adults. However, there has been no nationwide study on PFAS in Korea. In this study, we investigated the prevalence and clinical characteristics of PFAS in Korea. Methods: Twenty-two investigators participated in this study, in which patients with allergic rhinoconjunctivitis and/or bronchial asthma with pollen allergy were enrolled. The questionnaires included demographic characteristics, a list of fruits and vegetables, and clinical manifestations of food allergy. Pollen allergy was diagnosed by skin prick test and/or measurement of the serum level of specific IgE. Results: A total of 648 pollinosis patients were enrolled. The prevalence of PFAS was 41.7% (n = 270). PFAS patients exhibited cutaneous (43.0%), respiratory (20.0%), cardiovascular (3.7%) or neurologic symptoms (4.8%) in addition to oropharyngeal symptoms. Anaphylaxis was noted in 8.9% of the PFAS patients. Seventy types of foods were linked to PFAS; e.g., peach (48.5%), apple (46.7%), kiwi (30.4%), peanut (17.4%), plum (16.3%), chestnut (14.8%), pineapple (13.7%), walnut (14.1%), Korean melon (12.6%), tomato (11.9%), melon (11.5%) and apricot (10.7%). Korean foods such as taro/taro stem (8.9%), ginseong (8.2%), perilla leaf (4.4%), bellflower root (4.4%), crown daisy (3.0%), deodeok (3.3%), kudzu root (3.0%) and lotus root (2.6%) were also linked to PFAS. Conclusions: This was the first nationwide study of PFAS in Korea. The prevalence of PFAS was 41.7%, and 8.9% of the PFAS patients had anaphylaxis. These results will provide clinically useful information to physicians.