• 제목/요약/키워드: peak value

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흑미가루 복합분의 이화학적 특성과 스펀지 케이크 품질특성 (Quality Characteristics of Sponge Cakes Containing Various Levels of Black Rice Flour)

  • 박영서;장학길
    • 한국식품과학회지
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    • 제39권4호
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    • pp.406-411
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    • 2007
  • 흑미가루 첨가비율(5-30%)에 따른 복합분의 이화학적 특성, 호화특성, mixograph 특성 및 스펀지 케이크의 제조적성을 측정하고, 이들 특성 간의 상관관계를 구명하고자 일련의 실험을 실시하였다. 흑미 가루 첨가량이 증가함에 따라서 alkaline water retention capacity, Pelshenke value, sedimentation value는 증가하였으나 water holding capacity는 감소하는 경향을 보였다. Mixograph peak time, height, width at peak와 Rapid Visco Analyser peak, minimum viscosity도 감소하였다. 스펀지 케이크 반죽의 pH와 비중은 증가하였지만 케이크의 부피는 감소하는 경향을 보였으며, 케이크의 경도는 증가하였다.

A Pilot Study on the Muscle Activities in Step Input Test as an Indicator of the Vehicle Characteristics

  • Kong, Yong-Ku;Jung, Myung-Chul;Lee, In-Seok;Hyun, Young-Jin;Kim, Chang-Su;Seo, Min-Tae
    • 대한인간공학회지
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    • 제32권3호
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    • pp.217-227
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    • 2013
  • Objective: The purpose of this study was to analyze 'response time', 'peak response time' and 'overshoot value' for each muscle by applying the EMG signal to the vehicle response in ISO 7401 and to quantify the response of the driver according to vehicle characteristics by comparing vehicle characteristics and muscle responses of the driver. Background: The Open-loop test defined in international standards ISO 7401 is the only method for evaluating the performance of the vehicle. However, this test was focused only on mechanical responses, not driver's ones. Method: One skilled male driver(22 yrs. experience) was participated in this experiment to measure muscle activities of the driver in transient state. Then the seven muscle signals were applied to calculate 'response time', 'peak response time', and 'overshoot value'. Results: In the analyses of the EMG data, the effects of vehicle type and muscle were statistically significant on the 'response time' and 'peak response time'. Also, the effects of vehicle type, muscle, and lateral acceleration level were statistically significant on the 'overshoot value' in this study. According to the analyses of the vehicle motion data, vehicle motion variable(LatAcc, Roll, YawVel) was statistically significant on the 'response time' and vehicle type, vehicle motion variable, and lateral acceleration level were statistically significant on the 'peak response time', respectively. Conclusion: In the analyses of the 'response time' and 'overshoot value', the data of muscle activities(EMGs) was better index that could evaluate the vehicle characteristic and performance than the data of vehicle motion. In case of peak response time, both EMG and vehicle motion data were good index. Application: The EMGs data from a driver might be applicable as index for evaluation of various vehicle performances based on this study.

Time-Delay Effects on DC Characteristics of Peak Current Controlled Power LED Drivers

  • Jung, Young-Seok;Kim, Marn-Go
    • Journal of Power Electronics
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    • 제12권5호
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    • pp.715-722
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    • 2012
  • New discrete time domain models for the peak current controlled (PCC) power LED drivers in continuous conduction mode include for the first time the effects of the time delay in the pulse-width-modulator. Realistic amounts of time delay are found to have significant effects on the average output LED current and on the critical inductor value at the boundary between the two conduction modes. Especially, the time delay can provide an accurate LED current for the PCC buck converter with a wide input voltage. The models can also predict the critical inductor value at the mode boundary as functions of the input voltage and the time delay. The overshoot of the peak inductor current due to the time delay results in the increase of the average output current and the reduction of the critical inductor value at the mode boundary in all converters. Experimental results are presented for the PCC buck LED driver with constant-frequency controller.

금속배관 건전성 감시를 위한 배열형 펄스와전류 탐촉자의 설계 및 배열신호 제안 (Design and Array Signal Suggestion of Array Type Pulsed Eddy Current Probe for Health Monitoring of Metal Tubes)

  • 신영길
    • 비파괴검사학회지
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    • 제35권5호
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    • pp.291-298
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    • 2015
  • 본 논문에서는 외부에서의 탐촉자 스캐닝이 어려운 금속배관의 긴 축방향 결함이나 두께감육 등과 관련된 건전성을 감시하기 위하여 펄스와전류 신호의 피크치와 피크(발생)시간을 이용하는 배열형 탐촉자를 제안하였다. 탐촉자는 관을 따라 외삽형 코일들을 배열하고, 금속배관의 상태를 반영하는 자계는 와전류에 의해 생성되는 자계이므로 원천자계가 직접적으로 센서신호에 영향을 미치는 것을 막기 위하여 코일의 외부를 페라이트로 차폐하였다. 여자코일과 센서코일은 자동적으로 연속해서 위치를 이동하게 되므로 사람이 직접 탐촉자를 주사할 필요는 없다. 두 코일의 위치가 고정되어 있을 때 센서에서 감지되는 펄스와전류 신호에서 피크치와 피크시간을 추출하고, 모든 위치에서 추출되는 이 데이터들을 축적하여 배열형 피크치 신호와 배열형 피크시간 신호를 생성하였다. 수치 모사는 시간영역은 후향차분법으로, 공간은 유한요소법을 사용하여 수행되었다. 모사 결과는 결함의 깊이나 길이가 증가함에 따라 펄스와전류 신호에서 피크치가 증가하며 피크는 더 일찍 나타난다는 것을 보여 주었으며, 이를 활용하여 본 연구에서 제안한 배열신호들은 배열형 탐촉자 내부에서 결함의 깊이나 길이 변화뿐만 아니라 결함의 위치를 반영하는데에도 탁월함을 증명하였다.

미계측 소하천수계의 합성단위도 유도 (Derivation of the Synthetic Unit Hydrograph at Ungaged Small Watershed)

  • 안상진;이억한
    • 물과 미래
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    • 제19권2호
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    • pp.157-166
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    • 1986
  • 미측측 소하천 유역에 적용할만한 합성단위도를 찾아내기 위하여 대표유역의 관측자료로부터 각 소하천의 실측단위도를 유도하였다. 소하천 유역의 특성인자와 단위도의 특성치를 분석하여 Snyder, S.C.S, Nash, Clark에서 이용되는 식을 유도하였다. 이들 식을 이용하여 대표유역의 유역특성치로서 각 방법에 의한 합성단위도를 유도하고 이들 합성단위도와 실측단위도를 비교 분석한 결과 다음과 같은 특성을 발견하였다. Snyder 방법에 의한 첨두유량과 근사하였으나 첨두유량의 25,50,75%되는 단위도의 좌표만으로는 단위도의 형을 결정하기엔 미흡함이 남아있다. Clark 방법에 의하여 합성단위도를 정확하게 유도하기 위하여 그 유역의 시간-면적도의 기저장과 등유달시간면적을 정확하게 구할 수 있는 방법이 모색되어야 한다고 생각한다. Nash 방법에 의한 합성단위도의 첨두유량과 기저시간은 저장상수와 Gamma 함수인자만의 함수이기 때문에 정확한 저장상수와 Gamma 함수인자의 결정이 선행되어야만 신빙성있고 정도가 높은 단위도 유도가 가능하리라 판단된다. S.C.S 방법에서 첨두유량은 유역면적에 비례하고 첨두유량 발성시간에 반비례하기 때문에 첨두유량 발생이 빠른 소유역에서는 다소 큰 첨두유량 값을 갖음을 알았다.

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Theoretical considerations on the giant magnetoimpedance effect in amorphous ribbons

  • Phan, Manh-Huong;Nguyen Cuong;Yu, Seong-Cho
    • 한국자기학회:학술대회 개요집
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    • 한국자기학회 2003년도 하계학술연구발표회 및 한.일 공동심포지엄
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    • pp.60-61
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    • 2003
  • Theoretical considerations on a giant magneto-impedance (GMI) effect in amorphous ribbons (i.e., thin films) have been made in terms of the expressions of effective permeability and impedance derived in the frame of classical electrodynamics and ferromagnetism. The dependence of GMI effect on the external do magnetic field (H$\_$ext/) and the frequency of alternating current are simulated and discussed in the knowledge of energy conversion consisting of the current energy loss, the ferromagnetic energy consumption, and the magnetic energy storage in the film. The obtained results are summarized as follow: (a) As frequency f< 20 ㎒, the real part of effective permeability (${\mu}$′) changes slightly. The peak of the ${\mu}$′curve always locates at H$\_$ext/=H$\_$ani/ - the anisotropy field. However, the peak value of ${\mu}$′ tends to increase with increasing frequency in the frequency range of 11-20 ㎒. (b) In the frequency range, f= 21-23 ㎒, a negative peak additionally appears. Meanwhile, both the positive and negative peak values rapidly increase with increasing frequency and their peak positions shift towards a high H$\_$ext/. (c) The positive peak value of ${\mu}$′ starts to decrease at f= 29 ㎒ and its negative peak does so at about 35 ㎒. Then, both peaks keep such a tendency and their peak positions move to high H$\_$ext/, as increasing frequency. (d) The dependence of the imaginary part of effective permeability (${\mu}$") on the external dc magnetic field and the frequency of the alternating field indicates that there is only one peak involved in ${\mu}$" for the whole frequency range. (e) The impedance vs. magnetic field curves at various frequencies show that there is a critical value of frequency around f= 18-19 ㎒ where the transition between two frequency regimes occurs; the one (low frequency) in which ${\mu}$′ predominantly contributes to the GMI effect and the other (high frequency) in which ${\mu}$" determines the GMI effect.

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Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate

  • Sung, Myung-Ju;Park, Young-Seo;Chang, Hak-Gil
    • Food Science and Biotechnology
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    • 제15권6호
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    • pp.860-865
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    • 2006
  • The quality parameters of sponge cake supplemented with soy protein concentrate (SPC) were evaluated. The addition of SPC to wheat flour increased the protein content and alkaline water retention value, but decreased the sedimentation value. Protein content had a positive correlation with the alkaline water retention value, and a negative correlation with the sedintentation value. The higher the concentration of SPC, the higher the RVA pasting temperature and the lower the viscosity. Increasing the level of SPC in flour led to a decrease in mixogram peak time, whereas peak height, width at peak, and width at 8 min progressively increased. As the amount of SPC increased in the formulation, the pH and specific gravity of cake batter increased, whereas the volume and specific volume of sponge cake decreased. The total isoflavones content in SPC increased after heat treatment. The hardness, gumminess, and chewiness increased progressively in accordance with increasing level of SPC.

MODELING QUANTITATIVE VARIATION - In the Kyungnam Dialect of Korean -

  • Cho, Yong-Hyung
    • 음성과학
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    • 제1권
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    • pp.137-152
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    • 1997
  • The objectives of this paper are to see how the declination is realized in the different positions/lengths of the utterance, to see if the $F_0$ value throughout the utterance changes in a predictable way, and if so, to find out the best quantitative model which fits the declination. The experiment results are as follows. First, the peak value over the utterance can be affected by the position of the peak and length of the utterance. Second, the choice of quantitative models is dependent on the different list lengths. Third, in everyone's speech, there is a baseline (the lowest $F_0$ value a speaker can use), and the $F_0$ will not fall below the baseline. Forth, the peak $F_0$ of the last word in each list shows little variation in pitch value (target $F_0$) while the number of words in the list affects the starting $F_0$ values.

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Hydration Behaviors of Portland Cement with Different Lithologic Stone Powders

  • Xiong, Zuqiang;Wang, Peng;Wang, Yuli
    • International Journal of Concrete Structures and Materials
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    • 제9권1호
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    • pp.55-60
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    • 2015
  • In this study, influence of different stone powders (SP), including limestone powders (LP), quartzite powders (QP), and granitic powders (GP), on the hydration behaviors of portland cement, for example, setting time, hydration heat, and hydration products, were discussed. The initial and the final setting time both shorten when the content of LP is 5 %, however, they are slightly delayed by the other two SPs. The LP has no obvious influence on the arrival time of the first peak in the exothermal curves, and it makes the peak value decrease; the other two SPs postpone the appearance of the first peak, and they also make the peak value decrease. For the second peak, LP shifts the peak position to the left, QP has no effect on this peak position, and GP makes the appearance of this peak delayed by 143 min. Similarly, three kinds of SPs have different influence on the hydration products of portland cement. The LP precipitates the formation of hydrated calcium carbo aluminate, the QP the formation of hydrated garnet, and the GP makes the amount of Tobermorite increase.

Economic Evaluation of ESS in Urban Railway Substation for Peak Load Shaving Based on Net Present Value

  • Park, Jong-young;Heo, Jae-Haeng;Shin, Seungkwon;Kim, Hyungchul
    • Journal of Electrical Engineering and Technology
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    • 제12권2호
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    • pp.981-987
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    • 2017
  • In this paper, we estimate the economic benefits of Energy Storage Systems (ESSs) for peak load shaving in an urban railway substation using the annual cost. The annual investment cost of ESSs is estimated using Net Present Value (NPV) and compared with the cost reduction of electricity by the ESS. The optimal capacities of the battery and Power Converting System (PCS) are determined for peak load shaving. The optimal capacity of the ESS and the peak load shaving is determined to maximize the profit by the ESS. The proposed method was applied to real load data in an urban railway substation, and the results show that electric power costs can be reduced. Other aspects of the ESS, such as the lifetime and unit price of the battery, are also investigated economically.