• 한국미생물·생명공학회지
• /
• 제9권4호
• /
• pp.253-261
• /
• 1981

Fermented foods available in Korea may be classified into four groups, namely, fermented soybean products, fermented cereal products, fermented vegetable products, and fermented fishery products based on raw materials used. The representative fermented foods based on soybean are Kanjang(soysauce), Doenjang(fermented soybean pastes), and Kochujang(red pepper added-fermented soybean paste). Such fermented products are made using Meju(functioning as a starter and prepared by fermentation of steamed soybean mash) as an essential ingredient, and used widely as a soup base and/or in seasoning side-dishes for everyday meals year around. Excepting Sikhae, all fermented products based on rice and other cereal grains are of alcoholic nature. Takju (Makgeolli) used to be made using rice as the major raw material, however, mainly due to the shortage of rice in recent years, other cereals, such as, barely, corn, and wheat flours are also used to replace rice today. Owing to such changes in the raw materials. the popularity of Takju has been somewhat reduced, yet it is still widely consumed in rural areas. Although Chungju is a popular rice wine with superior qualify over Takju, the amount consumed is considerably limited. The highest qualify rice wine, Bupju, in particular, is made by a low temperature fermentation using glutinous rice. Kimchi is an unique fermented vegetable product of long tradition in Korea. Although it was for consumption mainly in winter season serving as a source of vitamins, today it is widely used throughout the year. Except Kkakdugi and Dongchimi, all of the fermented vegetable products contain salted Korean cabbage as an essential item, while they abound in varieties depending on material composition and methods of processing, and also on seasons and localities Next to Kimchi in this category is Kkakdugi made of raddish in popularity and quantity consumed. The four groups of fermented food products described above are reviewed in some detail and evaluated in terms of their nutritional significances, processes and microorganisms involved. and their commercial potentials. Jeotkal (or Jeot) is a name given to all fermented products of fishery origin. A number of Jeot can be prepared by adding salt and allowing fermentation to the raw materials such as shrimp, anchovy octopus, clam, oyster, etc.

• 한국건설순환자원학회논문집
• /
• 제9권4호
• /
• pp.529-536
• /
• 2021

본 연구에서는 나노소재를 콘크리트용 혼화재로 사용 시 압축강도 증진효과를 실험적으로 분석하였다. 콘크리트용 배합설계를 위해 시멘트 비중 시험(KS L 5110) 방법을 이용하여 5종의 실리케이트계와 1종의 티타늄계 나노소재의 비중을 측정하였다. 그리고 BS EN 196-1의 시멘트 페이스트의 강도측정을 통해 K-value 산정하여 나노소재의 반응성을 검토하였다. 실리케이트계 나노소재 2종의 압축강도 증진효과 분석을 위해 건설용 혼화재 및 활성화재를 함께 사용하여 압축강도를 비교분석하였다. 본 연구에 사용한 실리케이트계 나노소재의 비중은 1.40 - 2.11 수준으로 OPC 대비 비중이 낮게 측정되었으며 나노소재의 반응성은 OPC 대비 7일차에 최대 1.22배, 28일차에 최대 1.12배 높게 분석됐다. 나노소재의 비중이 낮아 나노소재를 사용한 콘크리트의 단위중량은 2.08 - 2.24 수준으로 OPC 배합 2.26과 비교해 상대적으로 낮게 나타났다. 나노소재를 사용한 배합의 압축강도는 재령 28일 기준 81.47-101.34MPa로 건설용 혼화재 및 활성화재를 사용 시 OPC 배합과 비교해서 압축강도가 최대 47.5% 증가했다.

• 한국재료학회지
• /
• 제20권7호
• /
• pp.356-363
• /
• 2010

For this paper, we investigated the area specific resistance (ASR) of commercially available ferritic stainless steels with different chemical compositions for use as solid oxide fuel cells (SOFC) interconnect. After 430h of oxidation, the STS446M alloy demonstrated excellent oxidation resistance and low ASR, of approximately 40 $m{\Omega}cm^2$, of the thermally grown oxide scale, compared to those of other stainless steels. The reason for the low ASR is that the contact resistance between the Pt paste and the oxide scale is reduced due to the plate-like shape of the $Cr_2O_3$(s). However, the acceptable ASR level is considered to be below 100 $m{\Omega}cm^2$ after 40,000 h of use. To further improve the electrical conductivity of the thermally grown oxide on stainless steels, the Co layer was deposited on the stainless steel by means of an electroless deposition method; it was then thermally oxidized to obtain the $Co_3O_4$ layer, which is a highly conductive layer. With the increase of the Co coating thickness, the ASR value decreased. For Co deposited STS444 with 2 ${\mu}m$hickness, the measured ASR at $800^{\circ}$ after 300 h oxidation is around 10 $m{\Omega}cm^2$, which is lower than that of the STS446M, which alloy has a lower ASR value than that of the non-coated STS. The reason for this improved high temperature conductivity seems to be that the Mn is efficiently diffused into the coating layer, which diffusion formed the highly conductive (Mn,Co)$_3O_4$ spinel phases and the thickness of the $Cr_2O_3$(S), which is the rate controlling layer of the electrical conductivity in the SOFC environment and is very thin

• Applied Biological Chemistry
• /
• 제22권3호
• /
• pp.160-165
• /
• 1979

본(本) 실험(實驗)은 장류제조(醬類製造) 과정중(過程中)의 철분(鐵分)의 혼입경로(混入經路) 함량변화(含量變化) 및 제품(製品)의 질(質)에 미치는 영향(影響)을 규명(糾明)할 목적(目的)으로 시도(試圖)되었으며 그 일단계로서 간장 양조(釀造) 과정중(過程中)의 철분함량(鐵分含量)과 시판(市販) 간장중(中)의 철분함량등(鐵分含量等)에 대(對)하며 실험(實驗)한 결과(結果)는 아래와 같다. 1. 간장 양조원료중(釀造原料中)의 철분함량(鐵分含量)은 대두(大豆)에는 108 ppm, 탈지대두(脫脂大豆)에서 133ppm, 소맥에서 79ppm, 식염(食鹽)에서 5ppm, 종국(種麴)에서 58ppm, 황국균(黃麴菌) 포자(胞子)에서 $300{\sim}2000ppm$, gluten에서 240ppm, $Na_2CO_3$에서 20ppm(이상(以上) 건물당(乾物當))이며 HCl에서 6ppm, Caramel에서 18ppm, 양조용수(讓造用水)에서 0.3ppm으로 각각(各各) 나타났다. 2. 제국과정중(製麴過程中)의 철분합량(鐵分合量)은 $200{\sim}240ppm$(건물당(乾物當))으로 제국기간(製麴期間)의 경과(經過)에 따라 다소(多少) 증가(增加)하는 경향(傾向)을 보였다. 3. 간장 발효과정중(醱酵過程中)의 철분함량(鐵分含量)은 담금후 1개월(個月) 경과후(經過後)에 40ppm, 3개월(個月) 경과후(經過後)에 $43{\sim}47ppm$, 6개월(個月) 경과후(經過後)에 $49{\sim}62ppm$으로 각각(各各) 나타났다. 4. 양조(讓造)간장의 압착과정(壓搾過程)에서 즙액중(中)의 철분(鐵分)은 감소(減少)하나 살균과정(殺菌過程)에서는 별다른 변화(變化)가 없었다. 5. 화학(化學)간강 제조과정중(製造過程中)의 철분함량(鐵分含量)은 소맥 gluten의 염산(鹽酸) 분해액중(分解液中)에 159ppm, 중화액중(中和液中)에 184ppm으로 중화(中和)에 의(依)하여 다소(多少) 증가(增加)하였다. 6. 제품(製品) 양조(釀造)간장과 화학(化學)간장의 총질소농도(總窒素濃度)를 달리하여 철분함량(鐵分含量)을 측정(測定)한 결과(結果) 총질소(總窒素) 농도(濃度)가 증가(增加)함에 따라 철분함량(鐵分含量)은 증가(增加)하였으며 동일(同一)한 총질소농도(總窒素濃度)에 있어서 화학(化學)간장은 양조(釀造)간장은 비(比)해 철분함량(鐵分含量)이 높았다. 7. 시판(市販)간장중(中)의 철분함량(鐵分含量)은 제조원(製造元)에 따라 다양하나 총질소(總窒素) 1.0으로 환산(換算)하여 평균(平均) 62.7ppm이었으며 재래식(在來式) 간장의 철분함량(鐵分含量)은 평균(平均) 37.68ppm이었다.

• 한국세라믹학회지
• /
• 제40권10호
• /
• pp.1005-1014
• /
• 2003

알칼리 자극제의 종류에 따른 고로수쇄슬래그의 수화 및 물리적 특성을 조사하였다 활성화제는 $Na_2$SiO$_3$, $Na_2$CO$_3$, NaOH, $Na_2$SO$_4$를 사용하였고, $Na_2$SiO$_3$, $Na_2$CO$_3$, $Na_2$SO$_4$는 $Na_2$O, NaOH는 $\frac{1}{2}$$Na_2$O로 환산하여 1, 3, 5, 7 wt%를 첨가한 후 W/S=0.5로 실험을 실시하였다. 또한, 압축강도 실험은 OPC에 대해 각각 30 wt% 첨가하여 실험을 하였다. 활성화제의 종류에 따라 주요 수화생성물은 C-S-H, $C_4$AH$_{13}$, AFt, Al(OH)$_3$ 등이었으며, $Na_2$CO$_3$의 경우가 가장 큰 슬래그의 수화율을 보였다. $Na_2$SO$_4$를 사용하였을 때 압축강도가 가장 크게 나타났다.

• 청정기술
• /
• 제28권4호
• /
• pp.278-284
• /
• 2022

본 연구는 1차원의 Carbon nanotube (CNT)와 2차원의 MXene을 최적의 비율로 배합한 우수한 전기전도성과 발열특성을 가진 저차원 복합소재 기반 면상발열체를 제안한다. CNT와 MXene을 친환경 소재인 Waterborne polyurethane (WPU)과 배합하되, MXene과 CNT의 중량비율을 3:1, 1:1, 1:3, 1:7, 1:14로 다르게 적용하고 WPU는 동일한 비율로 적용하였다. 그 결과, CNT 비율이 높을수록 면저항이 낮아지고 발열온도가 높아지는 것을 확인하였다. MXene과 CNT를 1:7, 1:14로 배합하는 경우 CNT-WPU 면상발열체보다 더 낮은 면저항과 높은 발열온도를 보여주었다. 이는 1차원 CNT와 2차원 MXene의 최적 배합으로 고밀도 네트워크가 형성되어 평평한 표면이 형성되기 때문이다. 위 우수한 전기적 특성을 가진 저차원 복합소재는 플렉서블 소자에 유용하게 활용될 것으로 기대된다.

• Restorative Dentistry and Endodontics
• /
• 제47권4호
• /
• pp.38.1-38.15
• /
• 2022

Objectives: This study investigated the cytotoxicity, radiopacity, pH, and dentinal tubule penetration of a paste of 1.0% calcium-doped zinc oxide nanocrystals (ZnO:1.0Ca) combined with propylene glycol (PRG) or polyethylene glycol and propylene glycol (PEG-PRG). Materials and Methods: The pastes were prepared by mixing calcium hydroxide [Ca(OH)₂] or ZnO:1.0Ca with PRG or a PEG-PRG mixture. The pH was evaluated after 24 and 96 hours of storage in deionized water. Digital radiographs were acquired for radiopacity analysis and bubble counting of each material. The materials were labeled with 0.1% fluorescein and applied to root canals, and images of their dentinal tubule penetration were obtained using confocal laser scanning microscopy. RAW264.7 macrophages were placed in different dilutions of culture media previously exposed to the materials for 24 and 96 hours and tested for cell viability using the MTT assay. Analysis of variance and the Tukey test (α = 0.05) were performed. Results: ZnO:1.0Ca materials showed lower viability at 1:1 and 1:2 dilutions than Ca(OH)₂ materials (p < 0.0001). Ca(OH)₂ had higher pH values than ZnO:1.0Ca at 24 and 96 hours, regardless of the vehicle (p < 0.05). ZnO:1.0Ca pastes showed higher radiopacity than Ca(OH)₂ pastes (p < 0.01). No between-material differences were found in bubble counting (p = 0.0902). The ZnO:1.0Ca pastes had a greater penetration depth than Ca(OH)₂ in the apical third (p < 0.0001). Conclusions: ZnO:1.0Ca medicaments presented higher penetrability, cell viability, and radiopacity than Ca(OH)₂. Higher values of cell viability and pH were present in Ca(OH)₂ than in ZnO:1.0Ca.

• Food Science and Biotechnology
• /
• 제17권1호
• /
• pp.123-129
• /
• 2008

To isolate Bacillus cereus presenting at a level of 5 log CFU/g in kochujang, a primary dilution ($10^{-1}$) of kochujang was heated at $85^{\circ}C$ for 5 min. Two isolated strains Voges-Proskauer positive colony (KBC) and a negative colony (KBM) were identified as B. cereus and Bacillus mycoides, respectively, by biochemical test and 16S rDNA sequencing. $D_{100^{\circ}C}$-Values of KBC and KBM strains was 8.37 and 7.08 min, respectively. When spores of KBC strain were inoculated to kochujang at the level of 4-5 log spores/g, the number of spores was no significant difference (p<0.05) for each sample from 1 up to 60 day of aging. When kochujang was inoculated with 4 log spores/g and heated at $85^{\circ}C$ for 15 min, the number of spores was similar to that of unheated kochujang. Therefore, we estimated that B. cereus isolated from kochujang resistant on the heat treatment ($85^{\circ}C$, 15 min) and its heat resistance characteristics could be used to count the number in kochtjang.

• 한국건축시공학회지
• /
• 제13권5호
• /
• pp.457-464
• /
• 2013

Traditionally, the material used for the form in reinforced concrete construction has been wood or steel. But recently, aluminum forms have been widely used in wall structures such as apartment buildings. Aluminum is light, easy to handle, and economically advantageous, but the hydrogen gas created due to its reaction with the alkali component in concrete gives rise to air pockets on the concrete's surface, and deteriorates the surface's finishability. In this research, to determine the influence of aluminum material on concrete, the cement paste W/C and its chemical reactivity in alkali and acid solution were analyzed. As a prevention plan, the influence of the number of applications of calcium hydroxide and various surface coating materials was analyzed. Through the analysis, it was found that the surface voids on the aluminum form are the result of the reaction of hydrogen gas with an alkali such as $Ca(OH)_2$. This can be prevented by the surface treatment of $Ca(OH)_2$, separating material and coating material. However, poor surface form and damages to the form are expected to cause quality degradation because of the aluminum-concrete interaction. Therefore, thorough surface treatment, rather than the type of separating material or coating material, is considered the most important target of management.

• 대한기계학회논문집B
• /
• 제39권4호
• /
• pp.379-384
• /
• 2015

최근 전기방사를 이용한 프린팅이 미세 패터닝 분야에 응용이 되고 있다. 전기방사를 이용한 패터닝은 연속 프린팅 방식으로 기존의 요구적출형 방식에 비해 패터닝 속도가 빠르다는 장점이 있다. 안정적인 연속 프린팅을 위해서는 고분자의 폴리머를 프린팅하려고 하는 잉크에 혼합하는 것이 필요하다. 본 연구에서는 PEO 를 이러한 첨가 폴리머로 사용하였다. 이러한 폴리머의 첨가에 대한 잉크의 점도 및 Taylor cone 형성에 대해 미치는 영향을 조사하였다. 마지막으로 전기방사 프린팅의 예로서 실버 페이스트 잉크를 유리 기판 위에 패터닝하였다.