• Title/Summary/Keyword: palmitoleic acids

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The effect of Antiseptics on the Galactolipid Metabolism of Chlorella ellipsoidea Chloroplast and Thylakoid Envelope (Chlorella ellipsoidea 엽록체막과 틸라코이드막의당지질 대사에 미치는 식품보존제의 효과)

  • 최은아;장재선;이종삼
    • Journal of Food Hygiene and Safety
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    • v.13 no.3
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    • pp.221-231
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    • 1998
  • The biosynthesis of galactolipid and the composition of fatty acid in chloroplast and thylakoid envelope isolated from C. ellipsoidea treated with antiseptics (potassium sorbate: PS, sodium benzoate:SB, calcium propionate:CP) were analyzed. The contents of monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG) and total lipid in treatment with antiseptics were lower to compared with the control. The major fatty acid utilized for biosynthesis of MGDG in chloroplast envelope were palmitoleic acid (ave. 15.55%), oleic acid (ave. 15.09%) in control. Otherwise, the major fatty acids in P.S treatment were utilized for oleic acid (ave. 13.71%), linolenic acid (ave. 14.36%), palmitoleic acid (ave. 18.26%), oleic acid (ave. 17.26%) in S.B treatment, and oleic acid (ave. 16.88%), palmitoleic acid (ave. 16.31%) in CP treatment. It was showed that the major fatty acids in chloroplast envelope DGDG were oleic acid (ave. 15.75%), linolenic acid (ave. 17.74%) in control, oleic acid (ave. 14.90%), palmitoleic acid (ave. 15.97%) in P.S treatment, palmitoleic acid (ave. 13.29%), oleic acid (ave. 15.74%) in S.B treatment, and oleic acid (ave. 14.52%), palmitoleic acid (ave. 14.03%) in C.P treatment. The major fatty acid utilized for biosynthesis of MGDG in thylakoid envelope were linolenic acid (ave. 14.78%), oleic acid (ave. 12.90%) in control. Otherwise, the major fatty acids were utilized for palmitoleic acid (ave. 13.00%), palmitic acid (ave. 13.00%) in P.S treatment, palmitoleic acid (ave. 12.94%), oleic acid (ave. 12.43%) in S.B treatment, and oleic acid (ave. 12.43%), palmitoleic acid (ave. 12.43%) in C.P treatment. It was showed that the major fatty acids in thylakoid envelope DGDG were linolenic acid (ave. 18.01 %), oleic acid (ave. 15.53%) in control, linolenic acid (ave. 19.20%), linoleic acid (ave. 14.14%) in P.S treatment, palmitoleic acid (ave. 9.03%), oleic acid (ave. 14.85%) in S.B treatment, oleic acid (ave. 13.90%), linolneic acid(ave. 12.66%) in C.P treatment.

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A Kinetic Study of Fatty Acid Composition of Embryos, Oviductal and Uterine Fluids in the Rabbit

  • Yahia Khandoker, M.A.M.;Tsujii, H.;Karasawa, D.
    • Asian-Australasian Journal of Animal Sciences
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    • v.11 no.1
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    • pp.60-64
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    • 1998
  • The different developmental stage embryos and oviductal and uterine fluids of rabbit were analyzed by gas chromatography. Myristic (C 14:0), palmitic (C 16:0), palmitoleic (C 16:1), stearic (C 18:0), oleic (C 18:1), linoleic (C 18:2), linolenic (C 18:3), arachidic (C 20:0), arachidonic (C 20:4), docosahexaenoic (C 22:6) and lignoceric (C 24:0) acids were the common fatty acid constituents with little exception. In most of the samples palmitic, oleic, linoleic and arachidonic acids were observed in high concentration. Moreover, linoleic, linolenic and arachidonic acids were the three poly-unsaturated fatty acids in both type sample except day-1 oviductal fluids. Similarly, in both day-1 and day-2 oviductal and uterine fluids myristic, palmitoleic, stearic, linolenic, arachidic and docosahexaenoic acids were in less composition or undetected.

Fatty Acid Compositions of Oocytes, Follicular, Oviductal and Uterine Fluids of Pig and Cow

  • Yahia Khandoker, M.A.M.;Tsujii, H.;Karasawa, D.
    • Asian-Australasian Journal of Animal Sciences
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    • v.10 no.5
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    • pp.523-527
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    • 1997
  • The fatty acid compositions of oocytes, follicular, oviductal and uterine fluids of pig and cow were analyzed using gas chromatography. Myristic (C 14: 0), palmitic (C 16: 0), palmitoleic (C 16: 1), stearic (C 18 : 0), oleic (C 18: 1), linoleic (C 18: 2), linolenic (C 18: 3) and arachidonic (C 20: 4) acids were identified as the common fatty acid constituents with little exception. Oleic acid composition was the highest (21.90 to 36.24%) in both pig and cow followed by palmitic (18.61 to 31.90%) and stearic (10.34 to 20.39%) acid. The three polyunsaturated fatty acids like linoleic, linolenic and arachidonic acids were detected in both pig and cow reproductive fluid samples. Myristic acid was not detected in pig oviductal fluid. Similarly, in cow oocytes myristic, palmitoleic and linolenic acids were not detected. Moreover, palmitic, stearic, oleic and linoleic acid comprised about 80% (73.74 to 88.00%) of the total fatty acids in the different samples analyzed in both animals.

Composition of Lipid and Amino Acid in Semisulcospira gottschei Tissues (다슬기중 지방질 및 아미노산 조성)

  • 심태흠;한규석;이태준;정의호;이해금
    • Journal of Food Hygiene and Safety
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    • v.9 no.2
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    • pp.81-87
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    • 1994
  • This study was performed to investigate the detailed lipid content, lipid composition and amino acid composition of Semisulcospira gottschei tissues. Lipids of Semisulcospira gottschei tissues were extracted by the mixture of chloloform-methanol, fractionated into neutral lipids, glycolipids and phospholipids by silicic acid column chromatography and the composition of these lipid classes were determined by TLC and GLC. the amino acids in Semisulcospira gottschei tissues was analyzed by the amino acid auto analyzer. The total lipids content was 1.4% and the main components of the total lipids were neutral lipids 67.9%, glycolipids 19.3% and phospholipids 12.8%, respectively. The main fatty acids of total lipids were palmitic acid (20.5%), palmitoleic acid (16.45) and linolenic acid+eicosenoic acid (15.0%) and linoleic acid(13.1%), the main fatty acids of glycolipids were palmitic acid (41.9%), palmitoleic acid (19.7%) and oleic acid (11.7%), and the main fatty acids of phospholipids were linolenic acid+eicosenoic acid (55.1%), oleic acid (17.3%) and palmitic acid (11.4%). The main amino acids were glutamic acid (16.0%) and aspartic acid (11.1%).

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The Effect of Metal Compounds on Phospholipid Biosynthesis and Fatty Acid Composition in Escherichia coli and Bacillus subtilis (Escherichia coli와 Bacillus subtilis의 당지질 생합성과 지방산 조성에 미치는 여러가지 금속화합물의 영향)

  • 이소은;이종삼
    • Journal of Environmental Health Sciences
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    • v.21 no.2
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    • pp.54-67
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    • 1995
  • The biosynthesis of galactolipid and galactose and their composition of fatty acid in E. coli and B. subtilis treated ] with copper chloride (10 ppm), nickel chloride (50 ppm), manganese chloride (100 ppm) during the culture were analyzed. The contents of MGDG, DGDG and total lipids in treatment with metal compounds were lower to compared with the control. In E. coli, the major fatty acid unitized for biosyntheis of MGDG were palimitic acid (ave. 36.87%) and linolenic acid (ave. 14.79%) in control. In MGDG, the major fatty acids were utilized for palmitic acid (ave. 20.00%) and myristic acid (ave. 7.32%) in treatment with copper chloride, lauric acid (ave. 11.71%) and linolenic acid (ave. 11.06%) in manganese chloride treatment. And in nickel chloride treatment, it was palmitic acid (ave. 36.16%) and oleic acid (ave. 6.43%) were use in MGDG formation. In DGDG, in copper chloride treatment, it was lauric acid (ave. 19.41%) and oleic acid (ave. 9.95%) in biosynthesis of galactolipid. and in treatment with nickel chloride linolenic acid (ave. 15.39%) and linoleic acid (ave. 13.51%), in manganese chloride treatment palmitic acid (ave. 29.76%) and palmitoleic acid (ave. 11.35%) were used in DGDG formation. In B. subtilis, the major fatty acids utilized for biosynthesis of galactolipid was palmitic acid (ave. 30.86%) and linolenic acid (ave. 8.36%) in control. Otherwise, in MGDG, the major fatty acids were utilized for palmitic acid (ave. 28.92%) and stearic acid (ave. 13.25%) in treatment with copper chloride, and palmitic acid (ave. 15.73%) and lauric acid (ave. 11.88%) in manganese chloride treatment. It was continned that nickel chloride treatment was palmitic acid (ave. 35.16%) and palmitoleic acid (ave. 12.47%). The major fatty acids in DGDG were utilized for palmitic acid(ave. 34.19%) and linoleic acid (ave. 17.45%) in copper chloride treatment, and lauric acid (ave. 11.16%) and myrisitic acid (ave. 8.65%) in manganese chloride treatment. In treatment with nickel chloride, it was palmitoleic acid (ave. 10.30%) and myristic acid (ave. 7.81%) were used galactolipid formation.

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Fatty Acid constituents and Relative Compositions of Reproductive Tract Fluids in Korean Native Cows (한우에 있어서 생식기관액 중 지방산 조성과 조성율)

  • 신원집;정진우;최광수;신수길
    • Journal of Embryo Transfer
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    • v.15 no.2
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    • pp.147-156
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    • 2000
  • To investigate fatty acid constituents and relative compositions in the fluid of the follicles, oviducts, uterine body and uterine body in Korean native cow, the fluids of the reproductive tract were analyzed using gas chromatography. The samples were taken from various reproductive tract of 23 Korean native cows. q. Caprylic acid (C8:0), myristic acid(C14:0), palmitic acid(C16:0), palmitoleic acid(C16:1), stearic acid(C18:0), oleic acid(C18:1), linoleic acid(C18:2), arachidonic acid(C20:4) were found in the reproductive tracts of the cows, which made 8 kinds of fatty acid in total. 2. Palmitic acid, oleic acid, stearic acid were predominant with 35.67%, 24.98% and 17.52%, respectively. while low levels of fatty acids(<5%) were myristic acid, palmitoleic acid and caprylic acid with 1.75%, 1.28% and 2.69%, respectively. 3. Two kinds of polyunsaturated fatty acids, linoleic acid arachidonic acid were found in the reproductive tracts of cows. 4. Palmitic acid among saturated fatty acids and oleic acid among unsaturated fatty acids were the highest level in all of the reproductive tracts. 5. The Highest level of arachidonic acid was found in the uterine horn. 6. The sum of the palmitic acid and oleic acid were 61.72%, 63.72%, 57.66% and 57.65% for the fluid of follicle, oviduct, uterine horn and uterine body of the cows, respectively. 7. The relative compositions of palmitic acid, palmitoleic acid and caprylic acid were higher during the luteal phase than during the follicular phase. 8. The relative compositions of arachidonic acid was higher during the follicular phase in the fluid of uterine horn and uterine body of the cows. 9. The long chain fatty acid, the palmitic acid, stearic acid, oleic acid and linoleic acidshowed higher relative compositions during the follicular phase(86.49%∼95.51%) than during the luteal phase(85.64%∼88.93%).

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The Quality Characteristics of Sauce Made with Rock Lobster (바다가재를 이용한 소스의 품질 특성)

  • 이경임
    • The Korean Journal of Community Living Science
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    • v.15 no.3
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    • pp.15-20
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    • 2004
  • The purpose of this study was to evaluate the sensory characteristics and investigate the nutrients composition of sauce made with rock lobster shells or heads. Rock lobster head sauce(LHS) turned out to have better appearance, color, taste, flavor, texture and viscosity than rock lobster shell sauce(LSS). The crude protein content was 1.95% in LHS and 1.56% in LSS, and the crude lipid content was 1.60% in LHS and 2.27% in LSS. The major free amino acids of LHS were urea, a-aminoadipic acid, L-alanine, taurine, and those of LSS were urea, $\alpha$-aminoadipic acid, $nu$- and DL-$\beta$-aminobutyric acid. The major free fatty acids of both samples were palmitoleic acid and oleic acid, with a high quanitity of palmitoleic acid in LHS, and a significant amount of linoleic acid in LSS. The major minerals in rock lobster sauce were potassium and sodium.

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Investigation of Fatty Acids Intake Status and Its Correlation with Body Fat Accumulation in College Students in Gyeongbuk Area (경북지역 일부 대학생들의 식사 중 지방산 섭취양상과 체지방 축적의 상관관계 분석)

  • Bu, So Young
    • The Korean Journal of Food And Nutrition
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    • v.28 no.1
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    • pp.84-93
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    • 2015
  • Relationship between lipid intake and obesity has been well-addressed but recent findings indicated that the type of lipid or composition of lipid in the diet also contributes to body fat accumulation and consequential health outcome. The purpose of this study was to investigate the status of nutrition intake including fatty acids, lipids and lipid soluble nutrients between the obese and lean college students and to analyze the relationship between the intake of certain fatty acids and body fat accumulation. Anthropometric elements including body weight, height, body fat and composition were measured, and dietary recall was conducted on a total of 114 college students. Data showed that total calorie intake and total lipid intake were not significantly different between the obese and lean subjects, in both male and female students. However, male obese subjects ate more amount of plant lipids and palmitic acids (C16:0) from their diet (p<0.05), while female obese subjects consumed more linoleic acids (18:2) and linolenic acids (C18:3) compared to normal subjects (p<0.01). Correlation analysis revealed that the consumption of palmitoleic acid (C16:1) and lipid soluble vitamin D were negatively (p<0.05) correlated with body fat accumulation in all subjects and these findings were supported by simple linear regression analyses for those variables. These results implicate that rather than only considering the amount of lipids, suggesting a proper type of lipids or lipid metabolites can be considered in nutrition counseling or education.

Characteristics of a New Obligate Methanol-Oxidizing Bacterium (새로운 절대 메탄올 산화세균의 분리 및 특성)

  • Kim, Si-Wook;Park, Yong-Ha
    • Korean Journal of Microbiology
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    • v.31 no.4
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    • pp.261-266
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    • 1993
  • A new methyltrophic bacterium which utilizes methanol as a sole source of carbon and energy was isolated from soil. It was Gram-negative, nonmotile, nonspore-forming rod, and strictly aerobic bacterium. Catalase and oxidase activities were present. Nitrate was reduced to nitrite. Vitamins and other growth factors were not required. Generation time was 1.6 hr under the optimal condition. The isolate assimilated methanol via the ribulose mono-phosphate pathway (Enter-Doudoroff varient) and did not have .alpha.-ketoglutarate dehydrogenase. It assimilated ammonia through glutamate dehydrogenase. The guanine plus cytosine content of the DNA was 61.0 mol%. The celular fatty acid composition was primarily straight-chain saturated $C^{16 : 0}$ acids (palmitic acids) and unsaturated $C_{16 :1}$ acid (palmitoleic acids), and the isolate also contained two unidentified $C_{17}$ branched fatty acids. The major ubiquinone was Q-8, and Q-6 and Q-7 were present as minor components. Phosphatidylethanolamine and phosphatidylglycerol were predominantly present, and diphosphatidyglycerol was also detected. Based on the physiological and biochemical properties, the isolate was assigned to a novel species of the genus Methylobacillus, Methylobacillus methanolovorus sp. nov.

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Effects of Cooking and Drying Methods on the Lipid Content and Neutral Lipid Composition of Shrimp (가열 및 건조방법이 새우의 지방질 함량과 중성지방질 조성에 미치는 영향)

  • Kim, Hyun-Ku;Hawer, Woo-Derck S.;Shin, Hyo-Sun
    • Korean Journal of Food Science and Technology
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    • v.21 no.1
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    • pp.17-24
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    • 1989
  • Effects of cooking and drying methods on the lipids content and neutral lipid component of shrimp, Metapenaeus joyneri, were investigated. Total lipid content of the fresh shrimp was 6.0%(dry basis), which was not changed significantly depending on the cooking and drying methods. Lipid of the fresh shrimp was composed of 36.8% of neutral lipids, 21.5% of glycolipids, and 41.7% of phospholipids. Freeze dried shrimp was substantially higher in neutral lipid contents but lower in glycolipid and phospholipid contents than hot air dried one. Main components of the neutral lipids were triglycerides, free sterols, free fatty acids and esterified sterols. Freeze dried shrimp contained higher triglycerides contents than hot air dried shrimp, whereas free fatty acids content in hot air dried shrimp was greater than that of freeze dried one due to the decomposition of triglycerides to free fatty acids during hot air drying. Major fatty acid composition of the total lipid were palmitoleic acid, eicosapentaenoic acid and docosahexaenoic acid, and that of neutral lipid were palmitic acid, palmitic acid, oleic acid, eicosapentaenoic acid and docosahexaenoic acid in fresh shrimp.

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