• Title/Summary/Keyword: palm kernel oil

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Nutrient Intake and Digestibility of Fresh, Ensiled and Pelleted Oil Palm (Elaeis guineensis) Frond by Goats

  • Dahlan, I.;Islam, M.;Rajion, M.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.10
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    • pp.1407-1413
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    • 2000
  • Oil palm frond (OPF) is a new non-conventional fibrous feed for ruminants. Evaluation on the nutritive values and digestibility of OPF was carried out using goats. In a completely randomised design, 20 local male goats were assigned to evaluate fresh and different types of processed OPF. A 60 day feeding trial was done to determine the digestible nutrient intake of fresh, ensiled and pelleted OPF and its response on live weight gain of goat. The pelleting of OPF increased (p<0.05) intake compared to fresh or ensiled OPF. The OPF based mixed pellet (50% OPF with 15% palm kernel cake, 6% rice bran, 6% soybean hull, 15% molasses, 2% fishmeal, 4% urea, 1.5% mineral mixture and 0.5% common salt) increased (p<0.05) nutrient intake, digestibility and reduced feed refusals. The mixed pellet also increased digestible dry matter intake (DDMI) and digestible organic matter intake (DOMI) at 80% and 63% level respectively than the fresh OPF. The increased digestible nutrient intake on the OPF based mixed pellet, resulted in increased live weight gain of goats. Furthermore, OPF has a good potential as a roughage source when it is used with concentrate supplement. OPF based formulated feed in a pelleted form could be used as a complete feed for intensive production of goat and other ruminants.

Study of Oil Palm Biomass Resources (Part 1) - Characteristics of Thermal Decomposition of Oil Palm Biomass - (오일팜 바이오매스의 자원화 연구 I - 오일팜 바이오매스의 열분해 특성 -)

  • Sung, Yong Joo;Kim, Chul-Hwan;Cho, Hu-Seung;Sim, Sung-Woong;Lee, Gyeong-Sun;Cho, In-Jun;Kim, Se-Bin
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.45 no.1
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    • pp.13-20
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    • 2013
  • In this study, oil palm biomass such as empty fruit bunch (EFP) and palm kernel shell (PKS) was used as raw materials for making pellets. EFB and PKS are valuable lignocellulosic biomass that can be used for various purposes. If EFB and PKS are used as alternative raw materials for making pellets instead of wood, wood could be saved for making pulps or other value-added products. In order to explore their combustion characteristics, EFB and PKS were analyzed using thermal gravimetric analyzer (TGA) with ultimate and proximate analyses. From the TGA results, thermal decomposition of EFB and PKS occurred in the range of 280 to $400^{\circ}C$ through devolatilization and combustion of fixed carbon. After $400^{\circ}C$, their combustion were stabilized with combustion of residual lignin and char. PKS contained more fixed carbons and less ash contents than EFB, which indicated that PKS could be more active in combustion than EFB.

Study of Oil Palm Biomass Resources (Part 2) - Manufacturing Characteristics of Pellets Using Oil Palm Biomass- (오일팜 바이오매스의 자원화 연구 II - 오일팜 바이오매스의 펠릿 제조 특성 -)

  • Sung, Yong Joo;Kim, Chul-Hwan;Cho, Hu-Seung;Kim, Sung-Ho;Sim, Sung-Woong;Yim, Su-Jin;Lee, Ji-Young;Kim, Se-Bin
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.45 no.1
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    • pp.42-51
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    • 2013
  • In this study, oil palm biomass such as empty fruit bunch (EFB) and palm kernel shell (PKS) was used as raw materials for making pellets. Hardwood sawdusts were also mixed with EFB and PKS for making pellets. For improving a bad forming behavior in a pelletizer, 1 to 3 per cent of corn starch based on oven-dried weight biomass was added. The starch contributed to the decrease of dust generation in addition to the improvement of forming capability during pellet forming. Heating values of every pellets made of EFB and PKS were higher than 4,300 kcal/kg for the first grade pellet, irrespective of addition of sawdusts. However, the pellets made of EFB and PKS had ash contents over 3 per cent, which made it impossible to be applied for home use. Instead, they could be applied for industrial use. For studying their combustion characteristics, the pellets from the mixtures of EFB, PKS and sawdusts were analyzed using thermal gravimetric analyzer (TGA). From the TGA results, thermal decomposition of EFB and PKS occurred following three including endothermic reaction and dehydration, devolatilization of the major chemical components, and finally combustion of residual lignin and char.

Study of Oil Palm Biomass Resources (Part 3) - Torrefaction of Oil Palm Biomass - (오일팜 바이오매스의 자원화 연구 III - 오일팜 바이오매스의 반탄화 연구 -)

  • Cho, Hu-Seung;Sung, Yong Joo;Kim, Chul-Hwan;Lee, Gyeong-Seon;Yim, Su-Jin;Nam, Hyeo-Gyeong;Lee, Ji-Young;Kim, Se-Bin
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.46 no.1
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    • pp.18-28
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    • 2014
  • Renewable Portfolio Standards(RPS) is a regulation that requires a renewable energy generated from eco-friendly energy sources such as biomass, wind, solar, and geothermal. The RPS mechanism generally is an obligatory policy that places on electricity supply companies to produce a designated fraction of their electricity from renewable energies. The domestic companies to supply electricity largely rely on wood pellets in order to implement the RPS in spite of undesirable situation of lack of wood resources in Korea. This means that the electricity supply companies in Korea must explore new biomass as an alternative to wood. Palm kernel shell (PKS) and empty fruit bunch (EFB) as oil palm wastes can be used as raw materials used for making pellets after their thermochemical treatment like torrefaction. Torrefaction is a pretreatment process which serves to improve the properties including heating value and energy densification of these oil palm wastes through a mild pyrolysis at temperature typically ranging between 200 and $300^{\circ}C$ in the absence of oxygen under atmospheric pressure. Torrefaction of oil palms wastes at above $200^{\circ}C$ contributed to the increase of fixed carbon with the decrease of volatile matters, leading to the improvement of their calorific values over 20.9 MJ/kg (=5,000 kcal/kg) up to 25.1 MJ/kg (=6,000 kcal/kg). In particular, EFB sensitively responded to torrefaction because of its physical properties like fiber bundles, compared to PKS and hardwood chips. In conclusion, torrefaction treatment of PKS and EFB can greatly contribute to the implement of RPS of the electricity supply companies in Korea through the increased co-firing biomass with coal.

Scale- Up of Water-Oil Hydrolysis System

  • Hur, Byung-Ki;Kim, Eun-Ki
    • Journal of Microbiology and Biotechnology
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    • v.9 no.6
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    • pp.773-777
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    • 1999
  • Scale-up experiments for hydrolysis of beef tallow, fat, and palm kernel with lipase derived from Candida cylindracea were carried out in 1-1, 100-1, and 10,000-1 reactors. The optimum agitation speed for the hydrolysis of the 1-1 reactor was investigated and found to be 350rpm, and this was a basis for the scale-up of agitation speed. The hydrolysis system in this work was the oil-water system in which the hydrolysis seems to process a heterogeneous reaction. An emulsion condition was the most important factor for determining the reaction rate of hydrolysis. Therefore, the scale-up of agitation speed was performed by using the power n = 1/3 in an equation of the rules of thumb method. The geometrical similarity for scaling-up turned out to be unsatisfactory in this study. Thus, the working volume per one agitator was used for the scale-up. In the case of scale-up from a 1-1 reactor to a 100-1 reactor, the hydrolysis of palm kernel was very much scaled-up by initiating the rules of thumb method. However, the hydrolysis of fat and beef tallow in a 100-1 reactor was a little higher than that of the 1-1 reactor because of the difference of geometrical similarity. The scale-up of hydrolysis from the 100-1 reactor to the 10,000-1 reactor was improved compared to that of the 1-1 to 100-1 reactor. The present results indicated that the scale-up of hydrolysis in the oil-water system by the rules of thumb method was more satisfactory under the condition of geometrical similarity. Even in the case where geometrical similarity was not satisfactory, the working volume per one agitator could be used for the scale-up of a heterogeneous enzyme reaction.

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Study of Oil Palm Biomass Resources (Part 4) Study of Pelletization of Torrefied Oil Palm Biomass - (오일팜 바이오매스의 자원화 연구 IV - 반탄화된 오일팜 바이오매스의 펠릿 성형 특성 연구 -)

  • Sung, Yong Joo;Kim, Chul-Hwan;Lee, Ji-Young;Cho, Hu-Seung;Nam, Hye-Gyeong;Park, Hyeong-Hun;Kwon, Sol;Kim, Se-Bin
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.47 no.1
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    • pp.24-34
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    • 2015
  • Domestic companies supplying electricity must increase obligatory duty to use renewable energy annually. If not met with obligatory allotment, the electricity-supply companies must pay RPS (Renewable Portfolio Standards) penalty. Although the power plants using a pulverizing coal firing boiler could co-fire up to around 3 per cent with wood pellets mixed in with coal feedstock without any major equipment revamps, they recorded only about 60 per cent fulfillment of RPS. Consequently, USD 46 million of RPS penalty was imposed on the six power supplying subsidiaries of GENCOs in 2014. One of the solutions to reduce the RPS penalty is that the power supply companies adopt the co-firing of torrefied lignocellulosic biomass in coal plants, which may contribute to the use of over 30 per cent of torrefied biomass mixed with bituminous coals. Extra binder was required to form pellets using torrefied biomass such as wood chips, PKS (Palm Kernel Shell) and EFB (Empty Fruit Bunch). Instead of corn starch, 30, 50 and 70 per cent of Larix saw dusts were respectively added to the torrefied feedstocks such as Pinus densiflora chips, PKS and EFB. The addition of saw dusts led to the decrease of the calorific values of the pellets but the forming ability of the pelletizer was exceedingly improved. Another advantage from the addition of saw dusts stemmed from the reduction of ash contents of the pellets. Finally, it was confirmed that torrefied oil palm biomass such as PKS and EFB could be valuable feedstocks in making pellets through improved binding ability.

The Ingestion of Dietary Prebiotic Alternatives during Lactation Promotes Intestinal Health by Modulation of Gut Microbiota

  • Sangdon Ryu;Jeong Jae Lee;Daye Mun;Soo Rin Kim;Jeehwan Choe;Minho Song;Younghoon Kim
    • Journal of Microbiology and Biotechnology
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    • v.32 no.11
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    • pp.1454-1461
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    • 2022
  • Palm kernel expeller (PKE), a by-product of palm oil extraction, contains higher amounts of fiber than corn and soybean meal, but offers low energy density, protein value, and amino acid (AA) composition, limiting its use for swine. Recently however, it was reported that dietary fiber has a positive effect on the gut microbiota of the host, and therefore it is necessary to study the effect of PKE feeding on the intestinal microbiota of swine. In this study, we investigated the effects of supplementation with PKE in lactation diets on the gut microbiota composition of lactating sows and their litters. A total of 12 sows were randomly assigned to two dietary treatment groups in a completely randomized design. The treatments were a diet based on corn-soybean meal (CON) and CON supplemented with 20% of PKE. Sow and piglet fecal samples were collected before farrowing, on days 7 and 28 (weaning) after farrowing, and on days 7 and 28 (weaning) after farrowing, respectively, to verify gut microbiota composition by pyrosequencing analysis. The beta-diversity result showed a significant difference only in weaning-stage piglets, but dietary PKE altered the gut microbiota in sows by increasing the abundance of Lactobacillus compared with CON. In piglets, dietary PKE decreased the abundance of opportunistic pathogen Proteus and increased the abundance of potentially beneficial bacteria, such as Prevotellaceae and Prevotella. Our results can be helpful in developing feeding strategies and support the beneficial effects of dietary PKE to improve the gut health of animals.

EFFECT OF AGRICULTURAL BY-PRODUCT DIETS ON CARCASS CHARACTERISTICS OF FOUR TYPES OF CATTLE IN THE FEEDLOT

  • Dahlan, I.;Rahman-Haron, A.;Sukri, M.H.I.
    • Asian-Australasian Journal of Animal Sciences
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    • v.5 no.3
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    • pp.455-459
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    • 1992
  • Five type of formulated diet from agricultural by-products (ABP) were fed to four breedtype of cattle in feedlot. The ABP used are palm kernel cake (PKC), palm press fibre (PPF), palm oil mill effluent (POME), cocoa pod (COP), coffee pulp (COF) and pineapple waste (PAP). The formulated diets are PS (52% PKC, 15% PPF and 30% POME), PF (57% PKC, 20% PPF and 20% POME), PA (2% PKC and 55% PAP), CO (42% PKC and 55% COP) and CF (67% PKC and 30% COF) with 1% urea, 1% NaCl and 1% vitamins premix. The cattle breedtypes are Kedah-Kelantan (KK), Brahman-KK (BK), Hereford-KK (HK) and Sahiwal-Friesian (SF). The result showed that breedtype significantly affect all the carcass characteristic except dressing percentage. Each breedtype has it's specific carcass characteristics. HK cattle gave high marbling, BK has high % of carcass bone, KK has high % of carcass meat and low % of carcass fat (lean meat type) and SF has high % of carcass fat. Diet-type significantly affect the deposition of fat in the carcass. High moisture diets (PA and CO) produced significantly higher % carcass bone, the lowest % carcass fat and the highest % carcass meat (65.3%). PF, CF, PA and CO diets produced 63.4%, 59.9%, 55.3% and 54.1% carcass meat respectively.

Fatty Acid Compositions of Fats in Commercial Coffee Creamers and Instant Coffee Mixes and Their Sensory Characteristics (국내 유통되는 커피 크리머와 커피믹스에 함유된 지방의 지방산 조성 및 관능적 특성)

  • Lee, Bom-Ee;Lee, Hee-Jae;Cho, Eun-Ae;Hwang, Keum-Taek
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.41 no.3
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    • pp.362-368
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    • 2012
  • This study examined the fatty acid compositions of the fats extracted from 14 commercial coffee creamers and 11 instant coffee mixes, and evaluated the sensory characteristics of the coffees using different coffee creamers. The fat content in the 14 coffee creamers and 11 coffee mixes was 15~28% and 8~14%, respectively. The fats in 12 coffee creamers consisted of 34~45% lauric, 15~19% myristic and 10~18% palmitic acids. The fats in the other 2 coffee creamers consisted of 43% palmitic, 39% oleic and 10% linoleic acids. The fatty acids of the fats in the 11 coffee mixes were almost all saturated with lauric acid being the most abundant (44~45%). Coconut oil or palm kernel oil might have been used to manufacture the 12 coffee creamers and 11 coffee mixes, which had a higher lauric acid content. Palm oil (PO) might be a fat source for the other 2 coffee creamers. The sensory characteristics of five coffee mixes were evaluated based on their fatty acid compositions. The coffees with the creamers, which had a higher lauric acid content, were significantly more acceptable than those with a higher palmitic acid (p<0.05). The sensory evaluation of the coffees made with the creamers composed of hydrogenated coconut oil (HCO) and PO at different ratios showed that the acceptability increased with increasing HCO content. This suggests that PO may have a negative impact on the sensory characteristics.