• 한국포장학회지
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• 제14권1호
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• pp.23-29
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• 2008

The market sales of fresh-cut fruit and vegetables have grown rapidly in recent decades as a result of changes in consumer trend. Choosing the proper pretreatment of fruit and vegetables before minimally processing is very important because appearance is the most fundamental factors affecting the quality of fresh-cut products. This review describes the biochemical bases for color changes of fruit and vegetables including browning, discoloration, and color changes of carrots and alliums. Understanding pathway of pigments in minimally processed fruit and vegetable and preventing the way of color change should be emphasized for successive packaging system. This review also describes pretreatment of fresh-cut fruit and vegetables to improve the prolonging the shelf-life and maintenance of its qualities.

• 월간포장계
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• 통권172호
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• pp.61-65
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• 2007

디스플레이용 PET필름 시장이 활황을 띌 것으로 보인다. 디스플레이용 PET필름은 확산.보호.반사 필름, 프리즘시트 등 LCD 광학필름의 원재료 격으로 국내 시장(세계약 40% 추정)은 LCD TV 등의 확산에 힘입어 올해 약 32% 정도의 고성장이 예상되고 있다. 그동안 포장재.비디오테이프∙전자부품 등 범용 PET필름 생산에 주력했던 SKC.코오롱.도레이새한 등 주요 화학.섬유 업체들이 LCD광학필름 제조에 필요한 디스플레이용 PET 필름의 생산 인프라를 확대하거나 새롭게 구축하기 시작한 것이다. 특히 그동안 기존 범용 PET 필름 생산라인의 일부를 이용해 생산했던 방식에서 탈피해 디스플레이 전용 라인을 신설, 향후 지속적인 수요확대에 대응한다는 전략을 구체화하고 있어 주목된다. 본 고에서는 (사)한국포장협회 회원사를 대상으로 조사한 내용을 바탕으로 업체별 PET 및 Nylon 시장을 살펴보도록 하겠다.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2006년도 PAN PACIFIC CONFERENCE vol.2
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• pp.459-463
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• 2006

For the purpose of developing liner board for water-resistant corrugated board in the cold chain system, several types of base paper for corrugated board were purchased from the market and 6 different boards were produced in the paperboard mill by applying the chemicals on the base paper. Then, water-moisture resistant performance and physical properties of the boards were evaluated and compared each other. The liner board which is dried at high temperature with pressure by the Condebelt showed a superior performance in strength over conventional liner boards. Strength of the board increased by surface chemical treatment up to 60% of compressive strength and 30% of bursting strength. Starch insolubilization with Ammonium-Zirconium -Carbonate and surface coating with a surface size and a moisture resistant chemical on CK paper showed the best result. Therefore, this method was recommended to produce the outer liner board for water -resistant corrugated board.

• 한국포장학회지
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• 제26권1호
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• pp.41-46
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• 2020

PCR PET flake's market endeavors difficult situations of its oversupply and decreasing demands in South Korea. Since China banned the import of most recycled plastics, flake producers who mostly export the flakes lost their biggest market. The producers struggled to survive in the competitions with PCR PET flake from EU and 3^rd countries but it was challenging due to substandard quality and increasing cost. Attempts to improve the quality of PCR PET flake have been made but they were only an individual company's efforts. The objective of this study was to understand the market status on PCR PET flake in South Korea and to present suggestions for improving its quality. The results of the questionnaires targeted to flake producers showed that no testing methods on PCR PET flake were standardized and there were critical factors to the quality such as moisture content, contaminants, and viscosity. Case studies of US, Japan and other countries had been done especially about testing methods and 76 samples from 21 companies were tested according to those methods. Based on the results, the final factors were decided as contaminants, moisture content, alkalinity index and intrinsic viscosity. There is a plan to standardize testing methods and they could be guidelines to improve the business competitiveness of PCR PET flake in South Korea.

• 한국포장학회지
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• 제12권1호
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• pp.63-73
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• 2006

한국의 시유 포장은 1937년 7월부터 현재 서울우유협동조합(그 당시 경성우유동업조합)이 1홉(hob : 180 ml, 0.048 standard gallon) 유리병에 지전(paper cap) 또는 콜크마개(cork cap)로 사용한 것이 최초였다. 그 이후(1945$\sim$1972)로 2홉 유리병 360 ml도 생산되었고 마개도 철전(iron cap)이나 plastic film을 씌운 뚜겅이 관모(egret, pappus)형태로 바뀌었다. 그 밖에 우유병이 부족하면 사이다병, 맥주병 등 유색유리용기가 사용되기도 하였다. 우유생산업체는 한국에서 서울우유협동조합만이 유일하게 있다가 1964년 3월 남양유업(주)이 창립되고, 1969년 현재 해태유업(그 당시 대한식품공사)이 설립, 1971년 5월 현재 매일유업(주)(그 당시 한국낙농유업) 등 여러 업체들이 점진적으로 설립되어 각 종의 낙농제품(dairy products, dairy manufactures)이 포장되어 생산되기 시작하였다. 그리고 1971년에 서울우유협동조합에서 처음으로 삼각형 폴리 에틸렌필름용기가 사용되었고 1972년에는 남양유업(주)의 종이용기인 Tetra pak 멸균팩을 수입하여 최초 사용하였다. 1974년경부터 사각형 폴리에틸렌필름포장과 플라스틱병 용기가 처음 선보였으며, 1977년에는 종이포장인 게이블톱 카튼팩(gable top carton pack)이 서주산업(주)에 의해 최초로 소개된 후 급격히 시장점유율이 확대되었고 용량에서도 180 ml에서 200 ml, 250 ml, 500 ml, 1,000 ml의 대형으로 서서히 바뀌었으며 그에 맞춰 소비량도 변화되었다. 그리고 파스퇴르 우유 490 ml의 포장을 1987년 9월에 국내 최초로 몸체는 고밀도 폴리에틸렌병(high density polyethylene bottle), 뚜껑은 저밀도 폴리에틸렌을 사용하였고 1992년 7월 남양유업은 다우(DOW)란 상품명으로 polyethylene병에 235g, 450g, 930g을 넣어 4각형 형태로는 최초 시판하였다.

• 한국포장학회지
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• 제22권3호
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• pp.163-168
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• 2016

본 연구에서는 국내 페트병의 경량화 가능성을 파악하기 위해 780종 이상의 빈용기 무게와 표시 용량의 상관관계를 분석하였다. 페트병은 사용목적에 따라 상압병(생수류), 내열병(쥬스류), 내압병(탄산류), 및 장기보관사용병(소스류)으로 구분하였으며 수집된 빈용기 무게와 표시 용량을 기반으로 각 페트병 종류별 경량화 지수(Lightness Index; L)를 산출하였다. 페트병 원천감량 설계 시 이용가능한 권고 기준 및 최적 기준을 경량화 지수를 이용하여 설정하였다. 예로 500 mL 생수병을 감량화 설계 기준에 맞게 생산할 경우 최적기준 반영시 약 4 g의 감량화가 가능하다. 작성된 설계 기준은 이미 관련 업계에 배포되었으며 생수병을 중심으로 적정 기준 정도의 경량화가 이루어지고 있다. 제시된 페트병 설계 기준은 국내외에서 출시된 페트병을 분석하여 무게 분포 특성을 반영한 결과이므로 현재 출시된 제품의 경량화 정도와 향후 개발되는 제품이 시장에서 어느 정도의 원천감량설계인지 알 수 있는 자료로 활용될 수 있을 것이다.

• 한국포장학회지
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• 제13권1호
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• pp.25-28
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• 2007

Physical damage on fruits and vegetables caused by shock degrades the value of product in the fresh market. In order to design a product/package system to protect the product, the peak acceleration or G force to the product that causes shock damage needs to be determined. Shock cushion packaging is applied to protect goods of all kinds. It can be adapted in their shape to any product to be packed, so that its shock absorbing properties is determined by geometry of the product. The shape of a cushion can be adapted to the expected shock loads. To analyze the response properties of cushion materials for packaging of the pears for optimum packaging design during transportation, shock tests were carried out. Shock acceleration that is happened in pears were appeared very high by $25{\sim}30G$ in the input shock acceleration of 14.1618 G that was measured in transportation road. This means that the pears receive the shock acceleration more than maximum double itself and the damage by this can happen and the shock acceleration increase in case use PE tray cup and PE net in fruits, the use of corrugated fiberboard pad may become one method that it can reduce the damage by the shock in packaging of fruits.

• 대한본초학회지
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• 제23권2호
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• pp.9-17
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• 2008

Objectives : The purpose of this report was to provide the information packaging of herbal medicines by analyzing papers. We investigated the packaging materials, packaging methods and expiration date of herbal medicines by analyzing papers of the Korea, Japan and China. Methods : We survey herbal medicine-related law and crude drug monograph of compendium in each three country, we purchased herbal medicine of the Korea, Japan and China in the market and verify the expressed-item in packing paper. In case of Japan, we examine packaging materials, packaging methods, and expiration date of herbal medicine in pharmaceutical company. Results : The pharmaceutical company in japan used the methods of nitrogen gas pouring, vacuum packing for the herbal medicine packaging. The expiration date of the herbal products in Japan is generally 3 to 5 year after packaging. And packaging materials were aluminium and polyethylene. In Korea, pharmaceutical company used airtight packing for the herbal medicine packaging and expiration date of the herbal product were generally 3 year after packaging. Packaging materials were polyethylene, nylon or polyethylene-nylon mixed materials. In China, pharmaceutical company also used airtight packing for the herbal medicine packaging, and the expiration date were generally 5 year after packaging. Packaging materials were polyethylene, wrapping paper-used parcel or tea leaves filter paper. Conclusion : This results can present the basic data for expiration date and preservation methods of the herbal roots in Korea.

• Journal of Animal Science and Technology
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• 제54권3호
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• pp.209-217
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• 2012

The objective of this study was to assess the external and internal quality traits of eggs in wholesale egg market in Colombo, Sri Lanka and the effect of storage period in egg quality traits in the same market after receiving the eggs. First, a total of 482 fresh eggs were randomly collected from the above market and external egg quality traits were determined and recorded according to the definitions given in the Specification for Chicken Egg SLS 959:1992. After that, a total of 288 fresh eggs were randomly collected and various external and internal egg quality traits were measured and recorded according to the standard procedures over a storage period of 1, 3 and 5 d after receiving the fresh eggs to the wholesale market. Information about the shops was also collected using a pretested questionnaire. Using the recorded data, shape index, Haugh unit, albumen index and yolk index were calculated for each egg. Average weight, width, length and shape index of the eggs in the sample was 59.96 g, 4.33 cm, 5.78 cm and 75.03, respectively. Average shape index value was much closer to the standard value of 74. From the total sample 80.5% eggs had a normal and sound shape. However only 60.37% of the eggs are in the desirable quality range specified in SLS 959:1992, when the overall shell quality of the sample is considered based on shell cleanliness, defects and shape. The results of the current study indicated that eggs had significant (p<0.05) deterioration of all internal quality parameters tested with increasing storage time. However the effect was not significant (p>0.05) between the storage periods of 3 and 5 d after receiving eggs except for yolk color and yolk height. Desirable category of eggs had reduced and rejections had increased with the storage period. Main problems associated with the particular market were less space availability, higher percentages of dirty eggs, unavailability of proper packaging materials, no standard packaging system for eggs, and not implementing a standard grading system for eggs. Therefore the results of this study suggest that proper egg handling and storage conditions such as low temperature storage may be implemented to increase the proportion of desirable quality eggs in the above market.

• 한국포장학회지
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• 제25권1호
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• pp.11-16
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• 2019

본 연구는 냉동용 포장재의 현황 및 특성을 분석하기 위해 국내외 연구논문에서 이용된 냉동 식품용 포장재를 분석하였고 유통되고 있는 냉동 식품을 조사하였다. 또한 포장된 식품이 냉동되었을 때 포장재 내부의 온도 및 내용물의 심부 온도 변화를 분석하였다. 포장재 재질로는 폴리에틸렌(PE)과 폴리아마이드/폴리에틸렌(PA/PE) 다층필름이 주로 이용되고 있음을 확인할 수 있었다. 냉동 식품의 포장에 이용된 포장 형태별 사용 빈도는 플라스틱 파우치가 39.5%로 가장 많았으며, 플라스틱 용기(37.2%), 스탠드업 파우치(19.8%), 보냉팩(3.5%)순으로 사용되었다. 포장된 후 냉동되는 제품의 포장에 의한 내용물의 냉각 속도 영향을 분석한 결과, 온도 변화에 대한 요인으로 필름의 종류보다 필름의 두께에 의한 것이 더 크게 작용하고 필름 내 공기 층은 온도 하강 속도에 영향을 주므로 공기 층을 제거한 포장이 냉각속도를 높이는데 유리하였다. 냉동 조건에서의 내충격성과 유통 중 차단성을 고려하고, 열전도도가 상대적으로 높고 진공도를 높여 공기층을 줄일 수 있는 폴리아마이드/폴리에틸렌재질의 포장재의 선택과 두께를 최소화 하는 방안이 가장 효율적이라고 판단된다. 본 연구는 냉동식품용으로 이용되는 포장재 및 식품을 포장한 후 냉동을 진행할 경우 포장에 의한 온도 변화에 대한 기초 정보를 제공한다.