Food Functionality of Collagenous Protein Fractions Recovered from Fish Roe by Alkaline Solubilization (어류 알로부터 알칼리 가용화공정을 통해 회수한 Collagenous Protein 획분의 식품 기능특성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.51 no.4
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- pp.351-361
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- 2018