• 제목/요약/키워드: pH value and scale

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Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract

  • Eom, Su Jin;Hwang, Ji Eun;Kim, Kee-Tae;Paik, Hyun-Dong
    • 한국축산식품학회지
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    • 제37권5호
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    • pp.787-791
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    • 2017
  • Panax ginseng marc is produced from fresh ginseng roots during processing and is generally treated as industrial waste. The primary aim of this study was to improve its utilization in the dairy industry as a potential high-value resource. Yogurt was prepared from 11% skim milk powder, 0.1% pectin, 10% sucrose, and ginseng marc ethanol extract (GME, 0.5% and 1.0%) in milk, and was inoculated with a 0.02% yogurt culture (Lactobacillus acidophilus, Bifido-bacterium longum, and Streptococcus thermophilus). After fermentation at $40^{\circ}C$ for 6-8 h, the physicochemical properties of samples were analyzed by the AOAC, Kjeldahl, and Soxhlet methods. Sensory evaluation was performed based on consumer acceptability scores with a 7-point scale, and antimicrobial effects were measured by the agar plate method. The moisture, crude protein, crude fat, and ash contents of yogurt supplemented with 1% GME were $85.06{\pm}0.06%$, $4.41{\pm}0.01%$, $4.30{\pm}0.05%$, and $0.81{\pm}0.03%$, respectively, with no significant changes noted from those of yogurt without GME (control), except for an increase in the crude fat content. The sensory scores of color, flavor, texture, overall taste, and overall acceptance of yogurt supplemented with below 1% GME did not differ significantly (p<0.05) to those of the control yogurt. In addition, the growths of Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Escherichia coli, and Enterobacter sakazakii were inhibited during fermentation and storage. These results suggest that GME could be used in dairy products as a supplement and in the food industry as an antimicrobial material.

A Test of Relative Removal Properties of Various Offensive Odors by Zeolite

  • Adelodun, Adedeji A.;Vellingiri, Kowsalya;Jeon, Byong-Hun;Oh, Jong-Min;Kumar, Sandeep;Kim, Ki-Hyun
    • Asian Journal of Atmospheric Environment
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    • 제11권1호
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    • pp.15-28
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    • 2017
  • The adsorptive removal properties of synthetic A4 zeolite were investigated against a total of 16 offensive odors consisting of reduced sulfur compounds (RSCs), nitrogenous compounds (NCs), volatile fatty acids (VFAs), and phenols/indoles (PnI). Removal of these odors was measured using a laboratory-scale impinger-based adsorption setup containing 25 g of the zeolite bed (flow rate of $100mL\;min^{-1}$). The high est and lowest breakthrough (%) values were shown for PnIs and RSCs, respectively, and the maximum and minimum adsorption capacity (${\mu}g\;g^{-1}$) of the zeolite was observed for the RSCs (range of 0.77-3.4) and PnIs (0.06-0.104), respectively. As a result of sorptive removal by zeolite, a reduction in odor strength, measured as odor intensity (OI), was recorded from the minimum of approximately 0.7 OI units (indole [from 2.4 to 1.6]), skatole [2.2 to 1.4], and p-cresol [5.1 to 4.4]) to the maximum of approximately 4 OI units (methanethiol [11.4 to 7.5], n-valeric acid [10.4 to 6.5], i-butyric acid [7.9 to 4.4], and propionic acid [7.2 to 3.7]). Likewise, when removal was examined in terms of odor activity value (OAV), the extent of reduction was significant (i.e., 1000-fold) in the increasing order of amy acetate, i-butyric acid, phenol, propionic acid, and ammonia.

4-nonylphenol의 오존산화 처리반응에 관한 연구 (A Study on Ozonation of 4-nonylphenol)

  • 이철규
    • 한국물환경학회지
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    • 제33권6호
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    • pp.736-743
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    • 2017
  • In this study, 4-nonylphenol (4-NP), an endocrine disrupting chemical, was removed by ozone treatment processes under the various experimental conditions including UV irradiation, $TiO_2$ addition. The ozone flow rate and concentration were maintained at $1.0L{\cdot}min^{-1}$ and $70{\pm}5mg{\cdot}L^{-1}$. The pH, COD and TOC of the samples were obtained every 10 minutes for 60 minutes in laboratory scale batch reactor. We found that the combination of UV irradiation and $TiO_2$ addition for ozonation improves the removal efficiency of COD and TOC in 4-NP aqueous solution. In case of the $O_3/UV/TiO_2$ system, COD and TOC were greatly reduced to 85.3 ~ 94.0% and 89.2 ~ 97.2%, respectively. 4-NP degradation rate constants, $k_{COD}$ and $k_{TOC}$, were calculated based on the COD and TOC values. Significantly, $k_{COD}$ and $k_{TOC}$ were improved in the $O_3/UV/TiO_2$ treatment process compared with single $O_3$ process, because the oxidation and the mineralization of 4-NP were increased by generating of the hydroxyl radical. The $k_{COD}$ and $k_{TOC}$ were obtained to be $5.81{\times}10^{-4}{\sim}10.8{\times}10^{-4}sec^{-1}$ and $11.9{\times}10^{-4}{\sim}19.4{\times}10^{-4}sec^{-1}$ in the $O_3/UV/TiO_2$ process. Activation energy ($E_a$) of ozone oxidation reaction based on $k_{COD}$ and $k_{TOC}$ were increased in order of $O_3/UV/TiO_2$ < $O3/UV$ < $O_3/TiO_2$ < $O_3$ process. It was confirmed that the addition of $TiO_2$ and UV irradiation to the ozone oxidation reaction significantly reduced the $E_a$ value and the degradation of 4-NP.

생물계면활성제를 이용한 휘발성유기물질의 처리 (Microbial Biosurfactants and the Treatment of Volatile Organic Compounds)

  • 이기섭;김기은
    • KSBB Journal
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    • 제24권1호
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    • pp.17-24
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    • 2009
  • For the biosurfactant production process at first Candida bombicola, Sphingomonas yanoikuyae, Sphingomonas chungbukensis and Myxococcus flavescens were studied. As the most productive microorganisms C. bombicola, S. yanoikuyae and S. chungbukensis were selected. During many petrochemical industrial processes variable volatile organic componds are produced and they can cause an unpleasent and unhealthy atmosphere. Usually the volatile organic compounds are treated with chemical detergents. The chemical detergents cannot be easily degradable and can be accumulated in the nature. In this study we tried to develop a production process for the biosurfactants, which can substitute some chemical detergents in some chemical processes, with microorganisms. At second the treatment of the volatile organic compounds with the biosurfactants were tested and compared with the treatment with chemical detergent. The production productivities of the biosurfactant with microorganisms were compared. The growth patterns and kinetics of the microbial cells and the surface tension values of the biosurfactants were studied. The changes of the surface tension in variable pH conditions and sodium chloride concentrations were also studied. The volatile organic carbons were treated in a small plant scale. As the result of this study, it indicated that the specific growth rate of S. chungbukensis was the fastest by 0.144 ($hr^{-1}$). For surface tension, C. bombicola (38.1 dyne/cm) had the lowest value, and solubility of the volatile organic carbon was similar in C. bombicola and S. chungbukensis. (Toluene: about 0.1 Unit, Chloroform: about 0.6${\sim}$0.7 Unit, Benzene: about 0.5${\sim}$0.8 Unit). The biosurfactant, which were produced by C. bombicola, was selected for the further study for the volatile organic carbon treatment. With the biosurfactans from C. bombicola could remove the volatile organic carbon about 80% and this removal rate can be comparable with chemical detergent.

라디치오 분말을 첨가한 스펀지 케이크의 품질 및 항산화 특성 (Quality and Antioxidant Properties of Sponge Cake containing Radicchio (Cichorium intybus L.) Powder)

  • 오현빈;최병범;김영순
    • 한국식품영양학회지
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    • 제28권5호
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    • pp.910-917
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    • 2015
  • 본 연구에서는 기능성 제빵제품 개발의 일환으로 라디치오 분말을 첨가하여 스펀지 케이크를 제조하고, 분말 첨가 비율(1~7%)에 따른 스펀지 케이크의 품질 특성 및 항산화 활성을 분석하여 적절한 라디치오 분말 첨가량을 제시하고자 하였다. 라디치오 스펀지 케이크의 pH는 라디치오 분말을 첨가함에 따라 유의적인 차이를 보이지 않았다으나, 감소하는 경향이 나타났다. 스펀지 케이크의 비중은 유의적으로 증가하는 결과를 보였다. 수분 함량은 감소하였으며, 굽기 손실률은 증가하는 경향을 보였다. Crust의 색도는 라디치오 분말의 첨가 수준에 따라 L, a, b값이 유의적으로 감소하였고, Crumb의 색도는 L값과 b값이 감소하고, a값은 증가하는 경향을 보였다. 조직감 측정에서는 경도와 씹힘성이 점차 감소하였고, 응집성과 탄력성은 유의적인 차이가 없었다. 라디치오 분말 첨가량에 따라 총 폴리페놀 함량이 유의적으로 증가하였고, DPPH 라디칼 소거능 측정에서 $IC_{50}$은 점점 감소하여 라디치오 분말을 첨가할수록 스펀지 케이크의 항산화력이 높아지는 것으로 나타났다. 관능검사 결과, 향미, 단맛, 촉촉함, 씹힘성 등이 분말 첨가에 따라 감소하였으나, 3% 첨가군에서 색상 및 전반적인 기호도에서 높은 점수를 받아, 라디치오 분말을 첨가한 스펀지 케이크 제조 시 밀가루의 3%를 라디치오 분말로 대체하는 것이 가장 적절한 것으로 사료된다.

Development of an Enrichment Culture Growing at Low Temperature used for Ensiling Rice Straw

  • Yang, Hong Yan;Wang, Xiao Fen;Gao, Li Juan;Haruta, Shin;Ishii, Masaharu;Igarashi, Yasuo;Cui, Zong Jun
    • Journal of Microbiology and Biotechnology
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    • 제18권4호
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    • pp.711-717
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    • 2008
  • To speed up the conversion of rice straw into feeds in a low-temperature region, a start culture used for ensiling rice straw at low temperature was selected by continuous enrichment cultivation. During the selection, the microbial source for enrichment was rice straw and soil from two places in Northeast China. Lab-scale rice straw fermentation at $10^{\circ}C$ verified, compared with the commercial inoculant, that the selected start culture lowered the pH of the fermented rice straw more rapidly and produced more lactic acid. The results from denatured gradient gel eletrophoresis showed that the selected start culture could colonize into the rice straw fermentation system. To analyze the composition of the culture, a 16S rRNA gene clone library was constructed. Sequencing results showed that the culture mainly consisted of two bacterial species. One (A) belonged to Lactobacillus and another (B) belonged to Leuconostoc. To make clear the roles of composition microbes in the fermented system, quantitative PCR was used. For species A, the DNA mass increased continuously until sixteen days of the fermentation, which occupied 65%. For species B, the DNA mass amounted to 5.5% at six days of the fermentation, which was the maximum relative value during the fermentation. To the authors' best knowledge, this is the first report on ensiling rice straw with a selected starter at low temperature and investigation of the fermented characteristics.

청주국(淸酒麴)의 균사침투 상태(狀態)와 국효소(麴酵素)의 주류중(酒謬中) 동태(動態)에 관(關)한 연구(硏究) (Studies on Degrees of Kojic Mycelial Penetration and Some Characteristics of Kojic Enzymes in Moromi)

  • 오경철;류태종;김태영
    • 한국균학회지
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    • 제16권3호
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    • pp.175-184
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    • 1988
  • 본(本) 연구(硏究)는 균사침투가 깊은 koji의 제조조건(製造條件)과 청주료중의 제효소(諸酵素)의 동태(動態)를 조사(調査)한 것으로 다음과 같은 결과(結果)를 얻었다. 1. 원료현미(原料玄米)를 30% 도감(搗減)한 결과(結果), 수분(水分)은 9%, 조단백(粗蛋白)은 26%, 조지방(粗脂肪)은 96% 감소(減少)되었으며 전분가(澱粉價)는 9% 상승(上昇)되었다. 2. 균사침투가 깊은 koji 제조(製造)의 최적조건(最適條件)은 제국시간(製麴時間) 4시간(時間), ${\alpha}$미수분(米水分) 40%, 제국(製麴) 전후반(前後半) 상대습도(相對濕度)가 각각(各各) 98% 및 80%, 접종국균(接種麴菌)의 포자수(胞子數)는 $1.0{\times}10^4\;spores/g{\cdot}{\alpha}$미(米)였다. 3. 청주발효중(淸酒醱酵中) ${\alpha}-Amylase$$23{\sim}27%$가 실활(失活)되었으며 $35{\sim}70%$가 흡착(吸着)되었다. 4. 청주발효중(淸酒醱酵中) Glucoamylase의 14%가 실활(失活)되었으며 $74{\sim}92%$가 흡착(吸着)되었다. 5. 청주발효중(淸酒醱酵中) Acid pretense (pH 3.0)의 $13{\sim}14%$가 실활(失活)되 었으며 $70{\sim}73%$가 흡착(吸着)되 었다. 6. 균사침투가 깊은 koji와 얕은 koji 효소(酵素)의 청주발효중(淸酒醱酵中) 뚜렷한 효소적(酵素的) 차이점은 발견되지 않았다.

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Comparative Study of the Effects of the Retrocrural Celiac Plexus Block Versus Splanchnic Nerve Block, C-arm Guided, for Upper Gastrointestinal Tract Tumors on Pain Relief and the Quality of Life at a Six-month Follow Up

  • Shwita, Amera H.;Amr, Yasser Mohamed.;Okab, Mohammad I.
    • The Korean Journal of Pain
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    • 제28권1호
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    • pp.22-31
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    • 2015
  • Background: The celiac plexus and splanchnic nerves are targets for neurolytic blocks for pain relief from pain caused by upper gastrointestinal tumors. Therefore, we investigated the analgesic effect of a celiac plexus block versus a splanchnic nerve block and the effects of these blocks on the quality of life six months post-intervention for patients with upper GIT tumors. Methods: Seventy-nine patients with inoperable upper GIT tumors and with severe uncontrolled visceral pain were randomized into two groups. These were Group I, for whom a celiac plexus block was used with a bilateral needle retrocrural technique, and Group II, for whom a splanchnic nerve block with a bilateral needle technique was used. The visual analogue scale for pain (0 to 100), the quality of life via the QLQ-C30 questionnaire, and survival rates were assessed. Results: Pain scores were comparable in both groups in the first week after the block. Significantly more patients retained good analgesia with tramadol in the splanchnic group from 16 weeks onwards (P = 0.005, 0.001, 0.005, 0.001, 0.01). Social and cognitive scales improved significantly from the second week onwards in the splanchnic group. Survival of both groups was comparable. Conclusions: The results of this study demonstrate that the efficacy of the splanchnic nerve block technique appears to be clinically comparable to a celiac block. All statistically significant differences are of little clinical value.

삼각퍼지수를 활용한 지역환경 평기지표 순위 결정 - 생태계를 중심으로 - (Rank Decision on Regional Environment Assessment Indicators Using Triangular Fuzzy Number - Focused on Ecosystem -)

  • 유주한;정성관;박경훈;김경태
    • 환경영향평가
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    • 제15권6호
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    • pp.395-406
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    • 2006
  • This study was carried out to offer the systematical and scientific method of regional environment conservation by deciding the rank using fuzzy theory, and try to find the methodology to accurately accomplished the regional environment assessment for sound land conservation. The results were as follows. To transform the Likert's scale granted to assessment indicators into the type of triangular fuzzy number (a, b, c), there was conversion to each minimum (a), median (b), and maximum (c) in applying membership function. We used the center of gravity and eigenvalue leading to the rank. In the sequential analysis of rank-based test of assessment indicators by triangular fuzzy number, the result proclaimed that ranking of the indicators was, in the biotic field, in the order of 'dominance', 'sociality', 'coverage' and in the abiotic one, 'soil pH', 'T-N', 'soil property', and in the qualitative one, 'impact rating class', 'hemeroby degree', 'land use pattern', and in the functional one, 'protection of water resource', 'offer of recreation', 'protection of soil erosion'. Therefore, there was a difference between subjective rank from human and the rank from triangular fuzzy number. In other words, the scientific rank decision would be not so much being subjective and biased as dealing with human thoughts mathematically by triangular fuzzy number.

Role of the Neutrophil-to-Lymphocyte Ratio at the Time of Arrival at the Emergency Room as a Predictor of Rhabdomyolysis in Severe Trauma Patients

  • Bae, Jin Chul;Sun, Kyung Hoon;Park, Yong Jin
    • Journal of Trauma and Injury
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    • 제33권2호
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    • pp.96-103
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    • 2020
  • Purpose: In patients with trauma, rhabdomyolysis (RM) can lead to fatal complications resulting from muscle damage. Thus, RM must be immediately diagnosed and treated to prevent complications. Creatine kinase (CK) is the most sensitive marker for diagnosing RM. However, relying on CK tests may result in delayed treatment, as it takes approximately 1 hour to obtain CK blood test results. Hence, this study investigated whether the neutrophil-to-lymphocyte ratio (NLR) could predict RM at an earlier time point in patients with trauma, since NLR results can be obtained within 10 minutes. Methods: This retrospective study included 130 patients with severe trauma who were admitted to the emergency room of a tertiary institution between January 2017 and April 2020. RM was defined as a CK level ≥1,000 U/L at the time of arrival. Patients with severe trauma were categorized into non-RM and RM groups, and their characteristics and blood test results were analyzed. Statistical analysis was performed using SPSS version 26.0 for Windows. Results: Of the 130 patients with severe trauma, 50 presented with RM. In the multivariate analysis, the NLR (odds ratio [OR], 1.252; 95% confidence interval [CI], 1.130-1.386), pH level (OR, 0.006; 95% CI, 0.000-0.198), presence of acute kidney injury (OR, 3.009; 95% CI, 1.140-7.941), and extremity Abbreviated Injury Scale score (OR, 1.819; 95% CI, 1.111-2.980) significantly differed between the non-RM and RM groups. A receiver operating characteristic analysis revealed that a cut-off NLR value of 3.64 was the best for predicting RM. Conclusions: In patients with trauma, the NLR at the time of arrival at the hospital is a useful biochemical marker for predicting RM.