• 한국미생물·생명공학회지
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• 제19권4호
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• pp.390-397
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• 1991

효모를 Ca-alginate에 고정화하여 회분발효에서 glucose로부터 에탄올을 생산하여 다음의 결과를 얻었다. 100g wet weight/l($4.3 \times 10^9$ cell/l)의 효모를 pH 7.0, 2% 농도의 Ca-alginate에 고정화하였다. 10 beads volume이 에탄올 생산에 최적이었고 30일 (720 시간) 동안 bead의 수명이 지속되었다. 회분식 발효에서 온도안정성은 고정화 효모의 경우 30~$40^{\circ}C$였으며 free cell의 경우 30~$37^{\circ}C$였다. pH 안정성은 pH 4.0~9.0였으며, 에탄올생산 최적 당농도는 15%였다. 최적조건에서 에탄올수율은 0.45, 생산된 에탄올 농도는 67.6g/l 그리고 에탄올 생산성은 1.99g/l.h로 각각 나타났다.

• Nuclear Engineering and Technology
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• 제32권6호
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• pp.595-604
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• 2000

Flow-Accelerated Corrosion Behavior of SA106 Gr.C steel in room temperature alkaline solution simulating the CANDU primary water condition was studied using Rotating Cylinder Electrode. Systems of RCE were set up and electrochemical parameters were applied at various rotating speeds. Corrosion current density decreased up to pH 10.4 then it increased rapidly at higher pH. This is due to the increasing tendency of cathodic and anodic exchange half-cell current. Corrosion potential shifted slightly upward with rotating velocity. Passive film was formed from pH 9.8 by the mechanism of step oxidation and the subsequent precipitation of ferrous species into hydroxyl compound. Above pH 10.4, the film formation process was active and the film became stable. Corrosion current density showed increment in pH 6.98 with the rotating velocity, while it soon saturated from 1000 rpm above pH 9.8. This seems that activation process which represents formation of passive film on the bare metal surface controls the entire corrosion process

• Food Science and Biotechnology
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• 제18권3호
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• pp.610-617
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• 2009

The stability of corn oil-in-water emulsions coated by milk proteins, sodium caseinate (CAS), or whey protein concentrate (WPC), was compared under the environmental stress of pH change. Emulsions were prepared at 0.1 of protein:oil because the majority of droplets were relatively small ($d_{32}=0.34$ and $0.35\;{\mu}m$, $d_{43}=0.65$ and $0.37\;{\mu}m$ for CAS- and WPC-emulsions, respectively) and there was no evidence of depletion flocculation. As the pH of the emulsions was gradually dropped from 7 to 3, there was no significant difference in the electrical charges of the emulsion droplets between the 2 types of emulsions. However, laser diffraction measurements, microscopy measurements, and creaming stability test indicated that WPC-emulsions were more stable to droplet aggregation than CAS-emulsions under the same circumstance of pH change. It implies that factors other than electrostatic repulsion should contribute to the different magnitude of response to pH change.

• 한국미생물·생명공학회지
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• 제18권5호
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• pp.496-500
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• 1990

Pepsin(8mg/ml)에 의한 0.02 casein의 효소적 가수분해반응에 저해물질의 저해활성은 저해물질농도 20Mu/gml까지는 비례관계였으며,$IC_{50}$ 은 15${\mu}g$/ml였다. 저해물질의 pH 안정성은 pH5-9 범위내에서 $100^{\circ}C$, 10분 가열하였을 때 안정하였고, 열안정성은 pH7.0, $100^{\circ}C$에 20분까지는 100 저해활성이 나타나 비교적 안정하였다. 효소-저해물질 복합체는 형성되었으며 Lineveaver-Burk plot상에서 비경쟁적 저해양식이었다.

• 한국미생물·생명공학회지
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• 제18권3호
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• pp.251-259
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• 1990

생전분 분해력이 강력한 glucoamylase를 생산하는 균주로서 Asp.usamii IAM 2185를 선정하였다. 밀기울배지에서의 효소생산의 최적 initial pH는 6.0-8.0, 최적 배양온도는 25-$30^{\circ}C$, 최적 배양시간은 72시간이고, 밀기울배지에 ammonuim nitrate와 albumin의 첨가는 효소의 생산을 약간 증가시켰다. 황산암모늄분획, CM-cellulose와 DEAE-cellulose column chromatography에 의하여 효소를 정제하였고, 정제효소의 specific activity는 34.3U/mg.protein, 수율은 10.3 이었다.

• 한국가스학회지
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• 제12권4호
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• pp.52-57
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• 2008

본 연구는 pH환경 중에서 고주파 열처리한 강인주철의 마멸 부식거동을 pH환경 중에서의 접촉압력에 따른 마멸부식거동, 침지 부식 후 부식마멸거동 및 전기화학적 부식거동에 대해 고찰하였다. 응축수의 pH가 낮아질수록 마멸부식율은 급격히 증가하고, 전기화학적 양극분극에 의한 강인주철의 부식양상은 중성에서 가늘고 긴 흑연의 편상조직이 나타나지만, 강산성 중에서는 흑연이탈 현상으로 표면이 거칠게 나타난다.

• 한국균학회지
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• 제9권1호
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• pp.39-43
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• 1981

내산성(耐酸性) pectinase를 강하게 생성(生成)하는 Aspergillus속(屬)의 한 균주(菌株)에 대한 P.E.의 효소학적(酵素學的) 성질(性質)을 검토(檢討)하였다. 본효소(本酵素)의 최적반응(最適反應) pH는 4.2부근이며 최적반응온도最適反應溫度는 $45^{\circ}C$ 부근이고 PH $2.2{\sim}4.6$에서 안정(安定)하며 pH $5.4{\sim}8.0$에서도 비교적(比較的) 안정(安定)하여 20%정도의 효소실활(酵素失活)에 지나지 않았으므로 pH에 대해 비교적 안정(安定)한 것으로 나타났다. 열(熱)에 대한 안정성(安定性)은 $50^{\circ}C$에서 1시간 처리(處理)로 극히 안정(安定)하며 $70^{\circ}C$에서 30분(分)처리로 완전히 실활(失活)했다. 본효소(本酵素) 작용(作用)에 있어서 NaCl은 조해작용(阻害作用)을 나타냈으며 pH가 낮아질수록 조해(阻害)가 뚜렷해서 pH 7.0에서는 거의 영향이 없으나 1.0M NaCl농도일 때 pH 3.0에서는 47%, pH 4.0에서는 28%의 상대활성조해(相對活性阻害)를 나타내었다. sucrose에 대한 영향을 본 결과 본효소(本酵素)에 대하여 거의 영향이 없으나 고농도(高濃度)에서는 약간의 조해(阻害)를 보였다.

• 한국수산과학회지
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• 제42권1호
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• pp.8-14
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• 2009

To prevent the food poisoning originated by consumption of shellfish contaminated with domoic acid, the quantitative analysis of domoic acid is to be very important. The stability of domoic acid at different temperature, pH and light was investigated using high performance liquid chromatography (HPLC). The mean recoveries of domoic acid in the methanol extracts from oyster (Crassostrea gigas), blue mussel (Mytilus edulis), short neck clam (Ruditapes philippinarum) and ark shell (Scapharca broughtonii) were 85.4-104.5%, 94.8-101.2%, 91.0-104.6%, and 95.7-109.6%, respectively. The working solutions of domoic acid standard were very stable for one month at $-18^{\circ}C$, $4^{\circ}C$, and room temperature. And domoic acid in the methanol extract from oyster was stable for a day at $4^{\circ}C$ and room temperature, and for a week at $-18^{\circ}C$. Therefore, this implies that quantitative analysis for domoic acid must consider the storage conditions of the standard solutions and the methanol extracts from shellfish. The standard solutions adjusted to pH 3-9 were also stable after heating at $121^{\circ}C$ for 30 min. The effect of light exposure on domoic acid was tested by exposing the methanol extracts to light. Domoic acid degraded slowly when the samples were kept in the dark (brown vial). However, following the light exposure the photodegradation became more rapid; no detectable domoic acid remained in $1.0{\mu}g/mL$ of methanol extract after 5 hours.

• 공업화학
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• 제30권4호
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• pp.472-478
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• 2019

막 축전식 탈염(MCDI) 셀에 공급하는 총 전하(TC)를 조절하여 경도물질($Ca^{2+}$)을 안정하게 탈염할 수 있는 방법을 연구하였다. 흡착과정에서 TC를 변화시키면서 흡착(1.5 V)과 탈착(0.0 V)을 30회 반복하였다. 탈염과정에서 유출수의 농도와 pH, 흡착 및 탈착량, 전류밀도와 셀 전위의 변화를 분석하였다. MCDI 셀에 사용된 탄소전극의 최대허용전하(MAC)는 46 C/g로 측정되었다. MAC 이하의 TC (40 C/g)에서 운전한 결과 전극반응이 일어나지 않아 장기간 운전에서도 안정적인 탈염특성을 얻을 수 있었다. 반면, MAC 이상의 TC (50, 60 C/g)에서 운전한 경우 유출수의 농도와 pH가 크게 변하였다. 또한 전극반응으로 인해 전극표면에 스케일이 생성되어 셀의 전기저항이 점차 증가하였다. 이를 통해 흡착과정에서 MCDI 셀에 공급하는 전하를 제어함으로써 전극반응 없이 경도물질을 안정하게 제거할 수 있음을 확인하였다.

• 복식
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• 제39권
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• pp.79-89
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• 1998

This study was carried out the effect of stability and color extract for it's condition in the curcuma L.. dyeing. The stability is to investigate the absorbance of the curcumin, one of the major yellow pigments and the stability regarding the effect of light, oxygen temperature and pH. The dyeing condition is compared the effect of mordanting condition and the best way to extract pigment and analysed through the color-fastness rating, color-difference value test. The main results obtained are summarized as follows ; 1.The best and proper solvent to extrect curcumin pigment was a ethanol and a distilled water. 2. The light effect indicated that the absorbances of solution in absence of ligh was more stable. 3. The oxygen(O2) effect to curcumin show-ed that the condition in the absence of O2 was more stable than that in presence of O2 4. The temperature showed that the absorbnace was best stable in4$^{\circ}C$ and less changed at $25^{\circ}C$ 5. The curcumin-etanol solution was stable in pH 2~4. 6. Generally color-fastness rating to silk, wool and cotton indicated that crocking C.F. and perspiration C.F. were more than 3rd grade and dry cleaning C.F. was more than 4th grade. But light color-fastness and washing color-fastness were very poor. 7. To make good color fastness, the mordan-ting treated group and the pre-mordant conditions were more effective than others 8. When compared with color-difference value test indicated that the silk was looks like more reddish and bluish color and than the wool and cotton were greenish and bluish. As a mordant, A(C2H4OH(COOH3) and D(K2Cr2O7)were more effective to make green-ish color in the silk and the reddish color was abtained by B(Al.K(SO4)2.12H2O) and C(FeSO4.7H2O).