• Title/Summary/Keyword: pH optimum

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Plastein formation from sunflower seed protein (해바라기씨 단백질에서 plastein의 합성)

  • Rho, Jae-Mun;Kim, Ze-Uook
    • Applied Biological Chemistry
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    • v.34 no.1
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    • pp.1-7
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    • 1991
  • Optimum conditions for hydrolysis of sunflower seed by pepsin and for plastein formation by pepsin were determined. The optimum conditions for hydrolysis of sunflower seed were pH 1.5, $45^{\circ}C$, enzyme concentration 2%, substrate concentration 2%, and hydrolysis time 24hr. The optimum conditions for sunflower seed-plastein formation were 50% substrate, pH 4.5, $50^{\circ}C$, 0.25% pepsin and 18hrs reaction time. To verify plastein fromation from concentrated prptic hydrolysate of sunflower seed, thin layer chromatography was performed. The TLC pattern of concentrated peptic hydrolysate of sunflower seed was different from that of its plastein. The TLC pattern of concentrated peptic bydrolysate of sunflower seed and at of its plastein indicated that plastein was different material from the hydrolysate.

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A Study on Proper Fenton Oxidation Conditions for Pretreatment of Livestock Wastewater (축산폐수 전처리를 위한 펜톤산화 적정조건에 관한 연구)

  • Kim, Jong Oh;Jeong, Seong Uk
    • Journal of the Korea Organic Resources Recycling Association
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    • v.13 no.4
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    • pp.107-117
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    • 2005
  • The objective of this study was to investigate the proper operation conditions of fenton oxidation such as initial pH, $H_2O_2/Fe^{2+}$ ratio, $H_2O_2/Fe^{2+}$ dosage amount, and neutralizing agent for pretreatment of the livestock wastewater. Fenton oxidation reagents were reacted with the livestock wastewater for 2 hours at 120 rpm and the settling was performed for 2 hours using jar-tester apparatus under the different experimental conditions. And then the supernatant was sampled and measured for the residual $H_2O_2$, $COD_{Cr}$, and SS. The results are as follows; optimum initial pH=4, optimum $H_2O_2/Fe^{2+}$ ratio=10:1, optimum $H_2O_2/Fe^{2+}$ dosage amount=5,000/500 mg/L and $Ca(OH)_2$ as proper neutralizing agent. The removal efficiency of $COD_{Cr}$ and SS were 43% and 84% under those optimal fenton oxidation conditions.

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Demethylchlortetracycline 발효 생산에서 pH 조절의 최적화와 암모늄이온 농도의 영향

  • kim, Hyung-Soo;Kim, Sae-Jin;Lee, Young-Moo;Hwang, Hak-Youn;Choi, Nam-Hee
    • Microbiology and Biotechnology Letters
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    • v.25 no.3
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    • pp.317-321
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    • 1997
  • The effect of ammonium ion concentration on the production of demethyl- chlortetracycline (DMCT) by a DMCT overproducing mutant, Streptomyces aureofaciens 27VR, and the optimal control of pH were studied. The optimum levels of pH control were 6.5-6.6 for 80-120 hr, 6.4- 6.5 for 121-150hr and 6.3-6.4 for 151-190hr. The optimum level of ammonium ion concentration during the pH control was lower than 20 mg%. Under the optimized culture condition, it was possible to produce DMCT with an 18% increase in productivity compared to that of standard culture condition in 190hrs of the fermentor operation.

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Optimum Culture Conditions for ${\alpha}-Amylase$ Inhibitor Production of Streptomyces minoensis DMCJ-144, ${\alpha}-Amylase$ Inhibitor Producing Actinomycetes (${\alpha}$-아밀라아제 저해제 생성 방선균, Streptomyces minoensis DMCJ-144의 저해제 생산을 위한 최적 배양 조건)

  • Seo, Seong-Ok;Choi, Eung-Chil;Kim, Byong-Kak
    • YAKHAK HOEJI
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    • v.36 no.4
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    • pp.390-396
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    • 1992
  • Streptomyces minoensis DMCJ-144 isolated from soil produces the ${\alpha}-amylase$ inhibitor. Optimum culture conditions for ${\alpha}-amylase$ inhibitor production of the strain were determined in this experiment. The optimum composition of the culture medium was studied by supplementing various carbon sources, nitrogen sources, vitamins, and metal salts to the basal medium containing 1% glucose, 0.1% asparagine, 0.005% $MgSO_4{\cdot}7H_2O$, 0.005% $K_2HPO_4$, 0.005% NaCl. Other culture conditions such as the culture temperature, initial pH of the medium, aeration, and culture time were also investigated. When the strain was cultured in a 100 ml flask containing 20 ml of 2% glucose, 0.5% beef extract, 0.0002% riboflavin, 0.0002% thiamine HCI, 0.01% $ZnCl_2$, 0.005% $MgSO_4{\cdot}7H_2O$, 0.005% $CuSO_4{\cdot}5H_2O$, 0.005% NaCl, pH 7.2, 180 rpm at $30^{\circ}C$, the maximum production of the ${\alpha}-amylase$ inhibitor was observed after 5 days of the cultivation.

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Chemical Coagulation Conditions and Efficiency of Sewage with Al(III) and Fe(III) Coagulants (하수의 화학적 응집조건 및 응집제별 응집효율 분석)

  • Park, June-Gue;Tian, Dong-Jie;Park, Noh-Back;Jun, Hang-Bae
    • Journal of Korean Society of Water and Wastewater
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    • v.24 no.4
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    • pp.463-474
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    • 2010
  • In this study, chemical coagulation conditions for treating combined sewer overflow(CSO) occurred during rainy season were evaluated by jar tests with aluminum sulfate[$Al_2(SO_4)_3{\cdot}17H_2O$] and ferric chloride[$FeCl_3{\cdot}6H_2O$]. The raw domestic sewage sampled from the primary sedimentation tank at a local sewage treatment plant was filtered through $150{\mu}m$ sieve before using. Point of zero charge(PZC) for various dose of aluminum sulfate occurred at pH 5.8-6.5, while for ferric chloride occurred at pH 5.3-6.0 in term of streaming current(SC) values. Charge neutralization ability of aluminum sulfate was bigger than that of ferric chloride. Optimum pH and dose of aluminum sulfate and ferric chloride were 6.2, 0.438mM and 5.8, 0.925mM, respectively. Removal efficiencies of TCOD, turbidity, SS and TP were 75, 97, 95, 96% with aluminum sulfate and 74, 96, 98, 99% with ferric chloride at their optimum coagulation conditions. More efficient removal of SS, TP and small particles was possible with ferric chloride at optimum coagulation conditions. Both SC values and COD removal started to increase where soluble phosphorus was completely removed.

characteristics of Peroxidase from the Earthworm, Lumbricus rubellus and Degradation of Phenoxyherbicides (지렁이 Peroxidase의 특성 및 페녹시계 제초제의 분해)

  • 이미영;김윤경
    • The Korean Journal of Ecology
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    • v.21 no.1
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    • pp.73-80
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    • 1998
  • Peroxidase has been isolated to apparent homogeneity from earthworm, Lumbricus rubellus, using ammonium sulfate fractionation, Sephacryl S-2000 gel filtration, CM-cellulose cation exchange chromatography and native-PAGE elution. Some of its enzymatic characteristics were examined. The optimum pH for gruaiacol oxidation of earthworm peroxidase was determined to be 6.0, and the $K_{m}$ values against guaiacol and $H_2O_2$ were 1.25 mM and 3.4mM, respectively. When various compounds were tested as the possible substrates of the enzyme, o-dianisidine was used as the substrate. However, earthworm peroxidase could not oxidize esculetin and ferulic acid as substrates, suggesting the different characteristics of the enzyme from plant peroxidases. The optimum pH for veratryl alcohol and $H_2O_2$ oxidation was determined to be 2.5 when lignin peroxidation activity was examined. The $K_{m}$ values for veratryl alcohol and $H_2O_2$ were 0.02 mM and 0.13 mM, respectively. Furthermore, the earthworm peroxidase could oxidize phenoxyherbicides such as 2,4-D, 2,4-DP and MCPA as substrates. The optimum pHs for 2,4-D, 2,4-DP and MCPA were determined to be 4.0, 2.0 and 2.0, respectively. The most available substrate was 2,4-DP, followed by MCPA and 2,4-D when their peroxidation activities were compared.

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Studies on Higher Fungi in Korea (II)-Proteolytic Enzyme of Agaricus bisporus (Lange) Sing- (한국산 고등균류에 관한 연구 (제 2보)-양송이 중의 단백분해효소 활성-)

  • Eun, Jae-Soon;Yang, Jae-Heon;Cho, Duck-Yee;Lee, Tae-Kyu;Park, In-Hwa
    • Journal of Pharmaceutical Investigation
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    • v.19 no.1
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    • pp.9-14
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    • 1989
  • In order to study the protease from Agaricus bisporus (Lange), the crude protease preparation was separated by fractionation of mushroom extracts with ammonium sulfate. It was found that extracts from Agaricus bisporus (Lange) Sing. contained protease. The optimum pH of the enzyme was 6.0, and the pH range at which the enzyme was stable was 4.0 to 7.0. The optimum temperature at which the enzyme showed the highest proteolytic activity was $50^{\circ}C$, while the enzyme was instantly inactivated at about $60^{\circ}C$. The enzyme activity was inhibited by $Ag^+$, $Hg^{2+}$, $Cu^{2+}$, $Ba^{2+}$, $Fe^{3+}$, $Co^{2+}$, $Ca^{2+}$, $Pb^{2+}$, $Mg^{2+}$ and $Mn^{2+}$. The $K_m$ value was 0.32 mM with Hammarsten casein.

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Purification and Characterization of Acid-stable ${\alpha}-Amylase$ of Aspergillus niger K-25 (Aspergillus niger 균주가 생산하는 내산성 아밀라제의 특성)

  • Cho, Myung-Hwan
    • The Korean Journal of Mycology
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    • v.17 no.3
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    • pp.145-148
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    • 1989
  • An acid-stable ${\alpha}-amylase$ produced by Aspergillus niger K-25 strain was purified by fractional precipitation with ammonium sulfate, ethacridine and acetone. The final preparation was homogeneous in cellulose acetate electrophoresis. The enzyme retained 91 % of its oringinal activity at pH 3.0, 8.7% at pH 2.4. The optimum pH of the enzyme was around pH 4. The purified-enzyme with optimum temperature of $40^{\circ}C$ was more heat-stable than the commercial product. The enzyme retained 80% of its original activity when heated to $60^{\circ}C$ for 30 minutes while the commercial amylase lost its acitivity completely within 30 minutes at $50^{\circ}C$.

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Studies on Growth Characteristics of lactobacillus brevis Isolated from Kimchi - Optimization of Nutrient Composition in Sourdough Media - (김치에서 분리한 Lactobacillus brevis의 생장 특성에 관한 연구( I ) - Sourdough 배지의 영양 조성 최적화 -)

  • 신언환
    • The Korean Journal of Food And Nutrition
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    • v.15 no.3
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    • pp.215-219
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    • 2002
  • Growth characteristics of sourdough lactic acid bacteria was investigated to obtain basic informations for sourdough starter. The optimum temperature and pH on bacterial growth and lactic acid production of Lactobacillus brevis UC-22 in sourdough broth were 35'E and around pH 5.5, respectively. And the optimum concentrations of the carbohydrate sources added to the broths was 2% maltose. The acidity significantly increased during growth by Lactobacillus brevis UC-22 fur 18 hours while pH significantly decreased during growth.

Production of Fructooligosaccharides by an Amyloglucosidase (Amyloglucosidase에 의한 Fructooligosaccharides의 생산)

  • 윤종원;이민규송승구
    • KSBB Journal
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    • v.9 no.2
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    • pp.127-132
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    • 1994
  • A new method of fructooligosaccharides production was investigated by an amyloglucosidase using sucrose as a substrate. Optimum reaction conditions were as follows: sucrose concentration, 700g/$\ell$; pH 5.5; temperature, $55^{\circ}C$; enzyme dosage, 48 units per gram sucrose. At the optimized reaction conditions, 41.5% of fructooligosaccharides were produced after 25 hours. A hydrolyzing activity was stronger than transfructosylting activity at low sucrose concentrations, resulting in low production rate of fructooligosaccharides. The optimum pH and temperature in both transfructosylating(pH 5.5, $60^{\circ}C$) and hydrolyzing activity(pH$4.75^{\circ}C$)were significantly different from each other. The amyloglucosidase also utilized fructooligosaccharides as a substrate and glucose seemed to be an inhibitor.

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