• 제목/요약/키워드: oystsr shell

검색결과 3건 처리시간 0.018초

폐칼슘 재료를 채움재로 사용한 모르타르의 휨·압축강도에 관한 연구 (A Study on the Bending and Compressive Strength of Mortar using Waste Calcium Material as a Filling Material)

  • 김해나;김봉주;정의인;서은석;홍상훈;신동욱
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2020년도 봄 학술논문 발표대회
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    • pp.64-65
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    • 2020
  • Oyster shells are difficult to grind, while oyster shell powders have coarse and coarse grains, whereas egg shell powder, the same high calcium material, has small and soft particles and has opposing properties. In order to study the change in flexural and compressive strength by designing different mixing ratios using 50% of oyster shell powder and egg shell powder as a filling material. As a result of the experiment, there is almost no difference in the result.

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내화보드에 사용하기 위한 계란 껍데기 및 굴 패각의 물리적 화학적 특성 연구 (Egg shells and oyster shells for use on fireproof boards Study of physical and chemical properties)

  • 신동욱;신종현;김해나;홍상훈;정의인;김봉주
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2020년도 가을 학술논문 발표대회
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    • pp.46-47
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    • 2020
  • Oyster shells and egg shells consist of CaCO3, which is known to have excellent fire performance as the main component, and research is currently being conducted as a fireproof board material. Therefore, in this study, the physical and chemical properties of oyster shell powder and egg shell powder are studied to find out the applicability of fireproof board

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굴 패각 분말과 계란 껍데기 분말을 혼합한 모르타르의 휨·압축강도에 관한 연구 (A Study on the Flexural and Compressive Strength of Mortar Mixed with Oyster Shell Powder and Egg Shell Powder)

  • 김해나;신동욱;신종현;홍상훈;정의인;김봉주
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2020년도 가을 학술논문 발표대회
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    • pp.94-95
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    • 2020
  • Oyster shells are characterized by coarse and coarse grains, but similar in strength to sand, and egg shells are fine grains but weak in strength. In terms of supply and demand of raw materials, oyster shells can be supplied only in limited periods and regions in winter and south coast of the year, but egg shells have the advantage of being able to supply and supply nationwide 365 days. This study aims to study the change in strength characteristics by mixing oyster shell powder and egg shell powder with the same particle size and mixing up to 150%. The conclusions of the flexural and compressive strength tests of mortar mixed with oyster shell powder and egg shell powder are as follows. The 7-day flexural and compressive strength with ESP added and the 3-day flexural and compressive strength with OSP added were similar, which is thought to be because the strength of OSP is higher than that of ESP.

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