• Korean Journal of Environmental Agriculture
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• v.21 no.4
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• pp.291-296
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• 2002

In this investigation we tried to investigate the effect of oxalic acid on the fate of native sulfate in Bt soil that contained a high kaolinitic clay by observing the distribution of two anions using soil column under the given competitive adsorption between displaced and displacing anions. To do this, the soil columns uniformly packed to a bulk density of 1.25 $g/cm^3$ with Cecil Bt soil were disected and analyzed the amounts of sulfate and oxalic acid both in solution and solid phases after flowing the designated pore volumes of oxalic acid The results showed that two sets of curves-nonlinear (> $10^3M$) and linear (> $10^3M$) curves where the solution of oxalic acid was not adiustet while the approaches to the plateau were slow when pH of oxalic acid was adjusted to 5. The cumulative amount of sulfate desorbed by successive addition of oxalic acid was nonlinearly approached to the plateau at the concentration of $10^3M$ or greater, indicating that the number of addition of oxalic acid increased with decreasing order of oxalic acid. However, the plateau did not obtain where the concentration of oxalic acid were less than $10^4M$, showing a linear increase. Therefore, we may conclude that the rate-limited desorption was involved as the concentration of oxalic acid decreased.

• Journal of the Korean Wood Science and Technology
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• v.23 no.4
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• pp.54-59
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• 1995

This experiment was carried out to evaluate the role of oxalic acid metabolism in the incipient decay of brown rotting, and to investigate the effects of various compositions of culture medium. Until 5days incubation, the amount of oxalic acid produced by Tyromyces palustris was increased, while pH was gradually decreased. The difference in oxalic acid production depending on carbon sources was not significant and the pH adjustment of media did not stimulate the production of oxalic acid. In this experiment, hemicellulose was hydrolyzed with 1% oxalic acid, so it is suggested that nonenzymatic acid hydrolysis of hemicelluloses might be involved in the process of incipient decay of brown-rot fungi.

• Journal of the Korean Chemical Society
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• v.20 no.1
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• pp.43-47
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• 1976

The determination of oxalic acid is carried out with Zr(IV)-XO complex by spectrophotometry. The Mechanism of this method in 1∼4N HCl solution is shown below (XO = xylenol orange); Zr(IV)+XO=Zr(IV)-XO+ excess XO, Zr(IV) - XO + oxalate = Zr(IV)-oxalate + XO When oxalic acid is added to Zr(IV)-XO complex(red color), the absorbance of Zr(IV) - XO complex is decreased in proportional to the amount of oxalic acid. The malic, malonic, maleic, fumaric, succinic, folic and glutamic acid did not interfere even if they are present in hundred times of oxalic acid. If they are present in the same amount as oxalic acid, citric and tartaric acid did not interfere but they are interfere when they are present in much more than that of oxalic acid.

• Journal of the Korean institute of surface engineering
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• v.37 no.2
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• pp.86-91
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• 2004

Effect of potassium formate, glycine and oxalic acid in a sulfate solution on the deposit composition and current efficiency of trivalent chromium plating was studied. The trivalent chromium layers prepared by solutions with potassium formate, glycine and oxalic acid contain a few carbon inside. The solutions containing potassium formate, glycine and oxalic acid are relatively stable with pH change. The solution with the potassium formate shows 6-30％ current efficiency with current density, whereas, the solutions with oxalic acid and glycine show about 5％ current efficiency, respectively. The improved current efficiency is related to enough supply of chromium ions to the electrode due to the increase of pH at the front of electrode.

• Journal of Nutrition and Health
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• v.10 no.4
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• pp.104-110
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• 1977

Vegetables are liberally taken to enhance the mineral, vitamin, and rouphage value of the diet. And calcium is an essential mineral at all ages, although the daily requirement varies with physiological status of the individual. On the other hand, oxalic acid is an unwanted constituent of several clinical disorders. It is therefore necessary to take into account the calcium as well as the oxalic acid content of the various calcium, foods. Oxalic acid, calcium, calcium/oxalic acid ratio and available calcium have been determined in 31 kinds of the Korean common vegetables. The results are summarized as follows; 1. The highest content of oxalic acid has been recorded in Amaranth. spinach and beet. It is respectively 1,100mg%, 619mg%, 550mg% in fresh sample. It is comparatively high in Leek, leavels of perilla, Mugwort, Chyi-leaves, green red pepper, Burdock. 2. Many vegetables have been calculated as below 2.0 in the calcium/oxalic acid ratio. 3. Avaiable calciumis much in Malaolitoria, Lettuce, Green onion whole, Green garlic, Wild onion, Cabbage and Radish root. 4. A food calendar is suggested as a guide to the proper selection of food items for normal individuals and for those suffering from urolithiasis, cardiovascular disease or calcium deficiency status.

• Journal of Korean Society of Environmental Engineers
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• v.22 no.7
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• pp.1307-1318
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• 2000

The purpose of this study is to investigate the degradation characteristics of oxalic acid and citric acid by $UV/H_2O_2$ oxidation. For this purpose, the effects of pH, $H_2O_2$ dosage and the concentration of each compounds on the degradation of oxalic acid and citric acid by $UV/H_2O_2$ were investigated. Oxalic acid was effectively degraded at the wavelength of 254 nm, while the degradation efficiency of citric acid was very low at the same wavelength. It was also found that both organic substances were not degraded by the injection of $H_2O_2$ only. The optimum pH of degradation of oxalic acid and citric acid was 4 and 4 to 6, respectively. In the case of $UV/H_2O_2$ oxidation, the degradation efficiency was increased by increasing $H_2O_2$ dosage. The degradation efficiency decreased when the dose of $H_2O_2$ exceeds 200 mg/L. From these results, it can be concluded that the optimum reaction conditions for the degradation of oxalic acid and citric acid by $UV/H_2O_2$ oxidation were pH 4 and 200mg/L of $H_2O_2$.

• Journal of Soil and Groundwater Environment
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• v.23 no.1
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• pp.85-91
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• 2018

Arsenic (As) usually is bound to amorphous iron oxides in the soils, and it can be removed via dissolution of iron oxides. Inorganic acid and chelating agent are widely used to extract As in the soil washing. However, the overall performance is highly dependent on the state of As fractionation. In this study, oxalic acid and inorganic acids (HCl, $H_2SO_4$, and $H_3PO_4$) were applied to enhance the dissolution of iron oxides for remediation of As-contaminated soils. Oxalic acid was most effective to extract As from soils and removal of As was two times greater than other inorganic acids. Additionally, 75% of As bound to amorphous iron oxides was removed by 0.2 M oxalic acid. Arsenic removal by oxalic acid was directly proportional to the sum of labile fractions of As instead of the total concentration of As. Therefore, the oxalic acid could extract most As bound to amorphous iron oxides.

• Journal of Environmental Science International
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• v.9 no.1
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• pp.43-47
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• 2000

A study on the remediation of heavily for ion contaminated soils from abandoned iron mine was carried out, using ex-situ extraction process. Also, oxalic acid as a complex agent was evaluated as a function of concentration, reaction time and mixing ratio of washing agent in order to evaluate Fe removability of the soil contaminated from the abandoned iron mine. Oxalic acid showed a better extraction performance than 0.1N-HCl, i.e., the concentrations of Fe ion extracted from the abandoned mine for the former at uncontrolled pH and the latter were 1,750 ppm and 1,079 ppm, respectively. The optimum washing condition of oxalic acid was in the ratio of 1:5 and 1:10 between soil and acid solution during l hr reaction. The total concentrations of Fe ion by oxalic acid and EDTA at three repeated extraction, were 4,554 ppm and 864 ppm, respectively. The recovery of Fe ions from washing solution was achieved, forming hydroxide precipitation and metal sulfide under excess of calcium hydroxide and sodium sulfide. In addition, the amounted of sodium sulfide and calcium hydroxide for the optimal revovery of Fe were 15g/$\ell$ and 5g/$\ell$ from the oxalic acid complexes, respectively.

• Journal of the Korean Wood Science and Technology
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• v.26 no.1
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• pp.57-62
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• 1998

In this research, the removal or uptake of heavy metals such as coppers by using oxalic acid metabolism of wood rot fungi, Tyromyces palustris were endeavored. As results, the addition of oxalic acid to copper containing culture did not cause the mycelium growth, but Tyromyces palustris was able to grow in this culture without inhibition. Tyromyces palustris grew with the cicular halo type in copper containing culture, and this type was formed as collectives after examining by microscope, and considered as copper oxalates by analyzing FT-IR comparison experiment with standards. According to this result, Tyromyces palustris has secreted oxalic acid during incubation, this secreted oxalic acid was combined with coppers, and formed copper oxalates by chelating reactions. In other words, the oxalic acid was might be as non-toxifying agent of coppers in medium. By using this copper removal mechanisms, Tyromyces palustris immobilized sawdust was used in bench scale air lift system for removing coppers. The added coppers were almost removed from the system within 72hrs. Therefore, this nonenzymatic wood degradation mechanism may give a possibility for removing coppers from copper containing waste water.

• Journal of the Korean Society of Tobacco Science
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• v.11 no.1
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• pp.3-9
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• 1989

Field experiment was conducted to find out the cause of calcium deficiency of burley tobacco (Nicotiana tabacum L.), Liming materials and application rate were CaSO4 : Ca 35kg/10a, CaCO3 : 35kg/10a and agricultural lime : Ca 142kg/10a. The breakdown in tissues at tips and margins of upper leaves was developed at maximum growth stage. If complete breakdown and death does not occur and growth takes place later, giving the leaf a scalloped appearance. Upper leaves contained lower calcium content than other leaves. The stem and midvein of calcium deficient plants contained lower calcium and calcium minus oxalic acid, but higher oxalic acid contents than those of normal plant. Fresh leaves of limed plot contained higher calcium and oxalic acid, but not significant increment of calcium minus oxalic acid than those of unlimed plot. Since calcium oxalate is insoluble, it could precipitate within the culls if the calcium and oxalic acid are accessible to each other. It suggest that high level of oxalic acid in stem and midvein could be interfering with translocation of calcium to upper leaves.