• Korean Journal of Poultry Science
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• v.11 no.2
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• pp.93-98
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• 1984

Four different silages were prepared out of citrus peel with or without supplementation with wheat bran and/or urea. Proximate nutrients and volatile fatty acids were analysed on the silages, both fresh and dried. All silages were dried and ground, and were compared with dried citrus peel (not ensiled) and wheat bran in a folding trial. A total of 360 male chicks of Maniker broiler strain was divided into and assigned to 6 treatments with 5 replications. Each experimental diet included each of 6 test material at the level of 6% and the feeding trial lasted 8 weeks, after which a metabolism trial was conducted. Results obtained were summarized as follows. 1. Ensiling increased protein content of the citrus peel on the dry matter basis and supplementing the silage material with wheat bran and/or urea further increased protein contents of the silages. 2. Adding wheat bran and/or urea to silage material also increased volatile fatty acid contents of the silages. After drying organic acid contents of the silages were reduced and there were no differences in organic acid contents of the dried citrus peel silages, differently treated, 3, Broilers fed dried citrus peel and those fed dried citrus peel silages gained numerically less weight than those fed wheat bran. But there were no significant differences in body weight gain, feed intake and feed efficiency among different treatments 4. There were no significant differences in nutrient utilizability, nitrogen retention and metabnlizable energy contents among treatments. It could be concluded that ensiling is an effective way of storing citrus peel and dried citrus peel silage could be used in broiler diets up to 6% without adverse effects.

• Korean Journal of Soil Science and Fertilizer
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• v.48 no.3
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• pp.205-212
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• 2015

Farmers with forage barley (Hordeum vulgare L.)-rice (Oryza sativa L.) cropping system at reclaimed tidal lands burn crop residues to facilitate seedbed preparation or remove them for feed stock. This study was conducted to investigate the effect of rice straw amendment and N fertilization on soil properties and N uptake of rice under forage barely-rice cropping system at reclaimed tidal paddy field. Rice straw was applied at the rates of 0, 2.5 and $5.0ton\;ha^{-1}$ and N was fertilized at 0, 100, 200 and $400kg\;ha^{-1}$. Although there was no significant difference in the growth and yield of rice, fresh and dry weight of forage barely increased with increasing the amount of rice straw. The amount of N uptake of rice at harvesting stage was $65.8-69.2kg\;ha^{-1}$ by the amount of rice straw amendment, but there were no significant differences among rice straw amendment levels. After harvesting the rice, the soil salinity decreased with rice straw amendment compared to the control. After forage barely and rice cultivation, soil organic matter contents increased to $2.6-2.8g\;kg^{-1}$ and $3.2-3.5g\;kg^{-1}$, respectively. The amount of N uptake of rice at harvesting stage increased up to $82kg\;ha^{-1}$ in $400kg\;ha^{-1}$ N applied plots which were $37.8kg\;ha^{-1}$ higher than the control. Nitrogen fertilization decreased N recovery efficiency. The highest yield of rice was observed at $244kg\;ha^{-1}$ N fertilization level, but the optimum N level was estimated at $168kg\;ha^{-1}$ in order to keep the protein content of rice under 6.5%. Further researches on N uptake and application of organic matter according to soil salinity will be necessary to increase N use efficiency at reclaimed tidal paddy field.

• Korean Journal of Organic Agriculture
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• v.20 no.3
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• pp.313-326
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• 2012

The aim of this study was to determine the effect of effective microorganisms (EM) on growth, yield and fruit nutrient contents of two cultivars ('Muhanjilju' and 'Daetong') of hot pepper. The number of injection of EM cultivated are 6 times from the pepper plant seedlings until harvested in both cultivars. Stem girth was highest in the treatment of Lactobacillus plantarum whereas lowest in no EM control. In 'Muhanjilju', the number of branches was highest (79.3) in the treatment of Bacillus subtilis whereas in 'Daetong' was highest (119.0) as treated with Lactobacillus plantarum. Yield of the red hot pepper fruits that sum of two varieties was highest in the treatment of Rhodopseudomonas capsulatas (53.1kg FW per 10a). Regardless of EM treatments, average yield was 8% higher in 'Daetong' than is 'Muhanjilju' (33.8kg vs 31.2kg per 10a). The incidence of antracnose was lowest by the Rhodopseudomonas capsulatas treatment, which led to the highest yield. As for the effect on fruit mineral nutrients, total N and phosphorus concentrations were highest in the treatment of Lactobacillus plantarum and Bacillus subtilis in both varieties, respectively. The highest content of total carotenoids was obtained from the treatment of Lactobacillus plantarum in both varieties.

• Korean Journal of Organic Agriculture
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• v.17 no.1
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• pp.63-82
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• 2009

This review was conducted to the study on treatment of poultry waste by earthworms, and the effect of feeding earthworms meal on the performance of broilers and laying hens, and safety of meat and egg. 1. The pro-environmental chicken house was building in Daegu National University of Education, Daegu city, chicken wastes will be turn into high quality compost by vermicomposting uses earthworms in the house. 2. The earthworm meal (EWM) has a high proteinic content and a balanced amino acid and fatty acid profile, therefore most feeding applications has been evaluated with mono-gastric animals. 3. The dietary supplementations of 0.2 to 0.4% EWM were effective in improve digestibility of crude protein of diet resulted improved broiler performance in broiler chickens. 4. The supplementing 0.2 to 0.6% of earthworm meal in the laying hens diet, improves the laying performance and egg quality, especially ratio of egg yolk n-6/n-3 fatty acids contents. 5. As, Cd, Cr, Hg and Pb were detected at level of 4.41, 1.23, 1.18, 0.00 and 3.39ppm in earthworm meal, respectively, but those were not detected in the chicken meat and egg. therefore supplementing 0.6% of EWM in the chicken diet, it still did not affect meat and egg safety. 6. These results indicated that vermicompositing uses earthworms good a subject matter in the pro-environmental animal husbandry.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.5 no.2
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• pp.169-176
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• 2000

This study was carried out to clarify the spatial and temporal patterns of macrobenthic assemblages on the subtidal area around Mokpo, southwest of Korea. A total of 238 species and 663 ind./$m^{2}$ were collected. Polychaetes were the most abundant faunal group that comprised 88 species and had a mean density of 389 ind./$m^{2}$. In the semi-enclosed Youngsan River estuarine bay and neighbouring Mokpo Port area were composed of fine sediments with high organic content, and revealed large seasonal variations in the salinity of surface water and bottom dissolved oxygen in contrast to little seasonal changes in those parameters in the outer area. The study area was classified into four station groups by the cluster analysis; the harbor area, the offshore area, and the inner and outer estuarine bay. Two estuarine bay areas showed different species composition; the dominant species of inner bay were Tharyx sp., Poecilochaetus johnsoni, Heteromastus filiformis and other opportunistic species whereas those in the outer bay were Ruditapes philippinarum, Corophium sinense. From the environmental data and species composition of benthic community, the inner bay was characterized to have unstable benthic faunal assemblages, especially under the seasonal disturbance and receiving large amount of organic matter input and intermittant discharge of fresh water. The coastal developments around Mokpo city also seem to have stressed the subtidal communities spatio-temporally.

• Journal of Wetlands Research
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• v.13 no.2
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• pp.243-263
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• 2011

In order to understand the sedimentary environment of the southern intertidal zone of Shihwa Lake, west coast of Gyeonggi-do, 10 surface and 2 core sediment samples were analysed for grain size, water content, AVS (Acid Volatile Sulfide), TOC (Total Organic Carbon), concentrations of metals (Al, Fe, Mn, Cu, As, Pb, Zn, Ni, Cd, and Cr). The surface sediments are generally poorly sorted (0.60~2.31 ${\phi}$) sandy Silt, slightly gravelly muddy Sand, silty Sand, Sand with mean grain size of 2.95 to 6.00 ${\phi}$. The sediments contain Al (1.54%), Fe (1.75%), Cu (9.1ppm), As (1.1ppm), Pb (18.8 ppm), Ni (11.0 ppm), Cd (0.02 ppm), and Cr (30.1 ppm) on the average. Heavy metals are concentrated less than ERL (Effect Range-Low), verified by NOAA (National Oceanic and Atmospheric Administration). In the core sediments, they are also less than the ERL. Based on the uniform vertical distribution of excess radioactivity of $^{210}Pb$, the core sediments seen to have been actively mixed biologically or rapidly deposited after the construction of Shi-Hwa Seawall. The 'enrichment factor' of metals, normalized to Al, shows that the upper sediments of 35 cm in depth are more polluted. infect was significant in 2 core sediment samples in 35 cm below layer.

• Korean Journal of Medicinal Crop Science
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• v.11 no.2
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• pp.155-160
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• 2003

This study was carried out to investigate propagation characteristics of seedling and rhizome in Epimedium koreanum NAKAI. Seed germination essentially needed after-ripening duration after harvesting for 250days and more by stratification. At $20^{\circ}C$ seed emergence days and root length were 8 and 0.46cm respectively. The above-ground part of E. koreanum grew until 60days after root cutting and the underground part of it grew after that time. The optimum amount of organic fertilizer was fermented cow-manure with husk 2,000kg/10a that showed $57.5cm^2$ in leaf area per plant, 6.2cm in new rhizome length, and 0.43% in icariin content, an index component of E. koreanum, while inorganic N-fertilizer made E. koreanum worse as it increased. In nutriculture extruded rice hull media was better for growth than perlite media at 1/2 NHRI solution.

• Korean Journal of Food Science and Technology
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• v.46 no.2
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• pp.153-164
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• 2014

Five takju prepared using four types of nuruk (a traditional Korean fermentation starter made of malted wheat; non-cooked, naturally inoculated) labeled SH, SS, JJ, and SJ, and one type of koji (cooked, inoculated with an inoculum) labeled MN, were compared. Titratable acidity, pH, sugars, ethanol, amino acids, organic acids, and microbial changes in samples were measured, and the sensory properties were evaluated. Titratable acidity, alcohol, and organic acid content increased as sugar contents decreased. The overall ethanol concentration of all takju increased over time, reaching a maximum of 13.08-14.96% (w/v) at 7-21 days. The total amino acid contents of takju prepared with nuruk, except for one (SJ), were higher than the takju prepared with koji (MN). Lactic acid bacteria were also isolated from the starters. Sequence analysis of 16S rRNA genes (500 - 600 bp) of 223 isolates revealed that the major strains were in the genera of Leuconostoc, Weissella, Pediococcus, and Lactobacillus.

• Journal of Animal Science and Technology
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• v.53 no.2
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• pp.139-146
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• 2011

This study was carried out to investigated astaxanthin producing "Xanthophyllomyces dendrohous" on growth performances and meat quality in ducks. A total of 450 ducks (cheribery) were allotted into 3 groups. The three groups were control (commercial feed), treatment 1 (0.1% feed additives), and treatment 2 (0.2% feed additives). Each group had 3 replicates. Viable cell number of "Xanthophyllomyces dendrohous" is $1.0{\times}10^8$ cfu/g. Growth performance carried out during 39 days. Average weight gain was significantly higher (p<0.05) in treatment 2 than that of control. Feed conversion was significantly lower (p<0.05) in treatment 1 and 2 than that of control. The results of nutrients composition analysis of duck meat showed that treatment 1 and 2 had significantly lower (p<0.05) fat and cholesterol levels. Water holding capacity showed significantly higher (p<0.05) value than that of control. Both treatment groups showed lower (p<0.05) value than control in drip loss and shear force. Control showed higher unsaturated fatty acids(palmitic acid, stearic acid) content than treatment 1 and 2. Treatment 1 and 2 showed significantly lower (p<0.05) saturated fatty acids (oleic acid, linoleic acid) levels than control. These results suggested that the supplementation of feed additives containing "Xanthophyllomyces dendrohous" might be used effectively for inproving productivity and meat quality of ducks.

• Korean Journal of Food Science and Technology
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• v.40 no.1
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• pp.31-35
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• 2008

This survey was conducted to investigate the functional quality characteristics of garlic based on different soil conditions (Pyungan, Maji, Anmi, Yuga, and Songjung soils). The Pyungan, Maji, and Anmi soils from the Danyang area showed high levels of pH, organic matter, available $P_2O_5$, and inorganic components. For the functional compositions of the garlic harvested from the different soil conditions, the Pyungan garlic contained the highest amounts of alliin and total fructan, with 9.2 and 193.3 mg/g, respectively. The Pyungan garlic also showed the highest amounts of total polyphenol and flavonoids, with 146.5 and 123.5 mg/100 g, respectively. Among the garlics from the different soils, the IC50 values by the DPPH assay ranged from 0.28 to 0.32 g/mL, and the $IC_{50}$ of the Pyungan garlic was 0.28 g/mL. The correlation coefficients between the functional quality of the garlic and the different soil compositions were analyzed. The quality of the garlic was positively affected by the pH and organic matter content (p < 0.01) of the soil. Since the Danyang garlic harvested from the Danyang soil had better functional qualities, these results suggest that the production of garlic in a suitable area for the ecotype is most effective.