• Title/Summary/Keyword: organic content

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Soil Characteristics and Improvement of Reclaimable Hillside Land (산지토양(山地土壤)의 특성(特性)과 개량(改良))

  • Ryu, In-Soo
    • Korean Journal of Soil Science and Fertilizer
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    • v.11 no.4
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    • pp.247-262
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    • 1979
  • Majority of reclaimable soils in hillside lands in Korea are red yellow soils, with exception in Jeju island, where most of reclaimable hillside lands are composed of volcanic ash soils. Songjeong, Yesan and Samgag series are the major soil series of red yellow soils which are available for the reclamation. When observed in the fields, they are distinguished as reddish brown clay loam, red yellow sand loam and yellowish brown sand loam. They have moderately good physical properties but their chemical properties are generally poor for crop cultivations. The chemical properties of red yellow soils, as compared to long time cultivated (matured) soils, are characterized by very low pH, high in exchangeable Al content and phosphorus fixation capacity. Also extraodinary low available phosphorus and organic matter contents are generally observed. On the other, the chemical properties of volcanic ash soils are characterized by high armophous Fe and Al hydroxides and organic matter contents, which are the causative factors for the extremely high phosphorus fixation capacity of the soils. The phosphorus fixation capacity of volcanic acid soils are as high as 5-10 times of that of red yellow soils. Poor growth of crops on newly reclaimed red yellow soils are mainly caused by very low available P and pH and high exchangeable Al. Relatively high P fixation capacity renders the failure of effective use of applied P when the amount of application is not sufficient. Applications of lime to remove the exchangeable Al and relatively large quantity of P to lower the P fixation capacity and to increase the available P are the major recommendations for the increased crop production on red yellow hillside soils. Generally recommendable amounts of lime and P to meet the aforementioned requirements, are 200-250kg/10a of lime and $30-35kg\;P_2O_5/10a$. Over doses of lime. frequently induces the K, B, arid Zn deficiencies and lowers the uptake of P. In volcanic ash soils, it is difficult to alter the exchangeable Al and the P fixation capacity by liming and P application. This may be due to the peculiarity of volcanic ash soil in chemical properties. Because of this feature, the amelioration of volcanic ash soils is not as easy as in the case of red yellow soils. Application of P as high as $100kg\;P_2O_5/10a$ is needed to bring forth the significant yield response in barley. Combined applications of appropriate levels of P, lime, and organic matter, accompanied by deep plowing, results in around doubling of the yields of various crops on newly reclaimed red yellow soils.

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Effect of Temperature on Changes of Maesil (Prunus mume) Liqueur During Leaching and Ripening (침출온도가 매실리큐르의 품질 변화에 미치는 영향)

  • Chae, Myeung-Hee;Park, La-Young;Lee, Shin-Ho
    • Food Science and Preservation
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    • v.15 no.2
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    • pp.311-316
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    • 2008
  • We studied changes in a high-proof maesil liqueur during a 5 month leaching and ripening period at $10^{\circ}C,\;20^{\circ}C$, and $30^{\circ}C$. Titratable acidity increased after 2 months at all temperatures, but pH only changed after 2 months at $30^{\circ}C$. The absorbance at 420 nm increased significantly during a high temperature leaching and ripening period. The alcohol concentration was similar for maesil liqueurs held at $10^{\circ}C$ and $20^{\circ}C$ for 2 months. The levels of reducing sugars and polyphenols were also higher for liqueurs stored at higher temperatures. The major free sugars present after one month (in order of decreasing concentration) were fructose, glucose, sucrose, and maltose. The major organic acids were citric, lactic, malic, succinic and acetic acid The total organic acid content of maesil liqueur decreased after 1 month at $10^{\circ}C$ but increased until 2 months at $20^{\circ}C$ and $30^{\circ}C$.

Reduction of the Odors during Pig Manure Composting Using of Pyroligneous Acid Liquor (목초액 처리가 돈분 퇴비화 과정중 악취저감에 미치는 영향)

  • Lee, Jong-Eun;Chang, Ki-Woon;Lee, Jong-Jin;Hwang, Joon-Young
    • Korean Journal of Agricultural Science
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    • v.32 no.2
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    • pp.233-241
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    • 2005
  • The objective of this study was to investigate the effect of odor removal such as $NH_3$, volatile organic acid (VOA) during the pig manure composting using of the Pyroligneous acid liquor (PAL). The odor removal efficiencies were evaluated throughout the dilution rates (${\times}0$, ${\times}100$, ${\times}300$) of PAL. The results of the study are as followings. $NH_3$ content in all treatments (volume 10L) was approximately 8 mg/kg in compost piles on the first day. In the case of control treatment, it was increased by 46 mg/kg within 10 days and was not detected after 25 days. In contrast, those levels in PA-100 and PA-300 treatments were similar values at 38 mg/kg within 6 days and decreased after 15 days. And GC. equipment was used to analyze the volatile organic acids (acetic acid, butyric acid, isobutyric acid, isovaleric aicd, 2,3-methylbutyric aicd, and propionic acid). The concentration of acetic acid and butyric acid were the higher than other VOAs during the initial composting day and sharply declined after 15 days. The VOAs in the control treatment were detected until 40 days, but PA-100 and PA-300 treatments were not measured after 15 days. The PA-100 in all treatments was the most effective treatment for $NH_3$ gas and VOAs reduction during composting. In addition, these studies for the odor reduction in compost manufacture process would have to research on more effective methods for the PAL utilization in agro-biological aspects.

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Effect of PE Film Thickness on MA (Modified Atmosphere) Storage of Strawberry (Polyethylene Film 두께에 따른 딸기의 MA(Modified Atmosphere) 저장 효과)

  • 김종국;문광덕;손태화
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.22 no.1
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    • pp.78-84
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    • 1993
  • This study was conducted to investigate the effect of various polyethylene (PE) film packaging on the quality of strawberry during storage at low temperature. Gas composition in film was changed rapidly at early stage of storage and then kept at the level of 5~10% $CO_2$and 1~3% $O_2$. Weight loss and decay rate were low at 0.08mm PE film packed strawberries. Titratable acidity, pH and soluble solids were changed slightly during storage but its large difference according to film thickness was not observed. Decrease of flesh firm-ness and a value was restrained by PE film packaging. Free sugar of strawberry was composed of glucose and fructose in similar content and it was decreased a little during storage but the difference according to film thickness was not observed. The organic acids in strawberry were citric acid, malic acid, succinic acid, ascorbir acid, oxalic acid, tartaric acid and pyruvic acid and the major organic acid was citric acid. The contents of citric acid, malic acid, succinir acid and ascorbic acid were decreased and oxalic acid and tartaric arid were not changed during storage but pyruvic acid was increased in early stage and then decreased. These changes of organic acid were slight in packaged with 0.08mm PE film strawberry.

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Stability of the Pigments from Monascus purpuresu CBS 281.34 (Monascus purpureus CBS 281.34가 생성하는 홍국 색소의 안정성)

  • 임성일;곽은정
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.4
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    • pp.711-715
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    • 2004
  • The stability of 80% ethanol-soluble pigments from Monasus purpureus CBS 281.34 was investigated according to storage temperature, pH and addition of organic acid. Also, the stability of ethanol-soluble pigment in aqueous system was examined after the addition of distilled water in the range of 0∼80% during the storage at 1$0^{\circ}C$ and 2$0^{\circ}C$ for 4 weeks with water soluble pigment. The heat stability was the highest (9.74%) when the 80% ethanol-soluble pigments were stored at 1$0^{\circ}C$ for 4 weeks. However, the 80% ethanol-soluble pigments stored at 6$0^{\circ}C$ and 8$0^{\circ}C$ for 24 h and 12 h greatly decreased by 23.06% and 30.36%, respectively. Although the 80% ethanol-soluble pigments were stable in the range of pH 4∼8, the degradation rate of pigment increased at pH 2 and PH 10.80% ethanol extract was adjusted to PH 4 by adding organic acids. The rate of pigment degradation was not different from control for 4 weeks. Red pigment was stable in the treatment of organic acids. And the stability of ethanol-soluble pigment in aqueous system was gradually decreased as the pigment content and storage time increased. Additionally, the stability of ethanol-soluble pigment was higher at 1$0^{\circ}C$ than at 2$0^{\circ}C$.

Effect of Hybrid Fibers on the Engineering Properties of HPFRCC (섬유 조합변화가 HPFRCC의 공학적 특성에 미치는 영향)

  • Han, Dongyeop;Han, Min Gheol;Kang, Byeong Hoe;Park, Yong Jun
    • Journal of the Korea Institute of Building Construction
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    • v.14 no.6
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    • pp.639-645
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    • 2014
  • For the construction materials, concrete, as the most widely used material, is focused on its improvement of performance. Although concrete has many advantages of easiness of handling, economical benefits, and high compressive strength, low tensile strength, brittleness and drying shrinkage are reported as the drawbacks of concrete. Hence, to solve these drawbacks of concrete, many research has conducted especially using fiber-reinforced concrete technology. Especially, HPFRCC which has high volume of fiber reinforcement was suggested as a solution of these drawbacks of normal concrete with increased ductility while it has the possibility of workability loss with fiber clumping which can cause low performance of concrete. Therefore, in this paper, optimized fiber combination with either or both metal and organic fibers is suggested to provide better performance of HPFRCC in tensile strength and ductility. As the results of experiment, better workability was achieved with 1 % of single fiber rather than multiple fibers combinations, espeically, short steel fiber showed the best workability result. Furthermore, in the case of organic fibers which showed higher air content than steel fibers, higher compressive strength was achieved while lower tensile and flexural strength were shown.

Taste Compounds of Fresh-water Fishes 4. Organic Acids, Sugars and Minerals in the Muscle of Wild Common Carp and Korean Snakehead (담수어의 정미성분에 관한 연구 4. 천연산 잉어 및 가물치의 유기산, 당류 및 무기질)

  • YANG Syng-Taek;LEE Eung-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.15 no.4
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    • pp.298-302
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    • 1982
  • In order to elucidate the taste compounds of wild common carp, Cyprinus carpio, and Korean snakehead, Channa argus, organic acids, sugars ana minerals were analyzed as a part of the study on the taste compounds of fresh-water fishes. Among organic acids, the contents of succinic acid, butyric acid, propionic acid and valeric acid were fairly high, while those of oxalic acid, fumaric acid, maleic acid, tartaric acid and citric acid were trace. As for the sugars, glucose was found to be the most predominant monosaccharide of the species. Extremely small amounts of fructose and arabinose were also detected and inositol and ribose were trace in content. Among minerals, $K^{+},\;Na^{+},\;PO_{4}^{3-}\;and\;Cl^{-}$ were found to be the major ions and small amounts of $Ca^{2+}\;and\;Mg^{2+}$ were detected.

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Soil Properties in Quercus mongolica Communities (신갈나무림의 군집별 토양특성)

  • 박관수;장규관
    • Korean Journal of Environment and Ecology
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    • v.12 no.3
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    • pp.236-241
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    • 1998
  • This study was to compare soil characteristics among Quercus mongolica communities that characterize the boreal-temperate deciduous forest in Korea. The classification of Quercus mongolica community and soil sampling were carried in Mt. Odae and Mt. Jungwang in Kangwondo from April of 1991 to October of 1994. The study area was classified as 5 Quercus mongolica communities with Braun-Blanquet method as follows; Quercus mongolica - Abies nephrolepis, Quercus mongolica - Acer pseudosieboldianum, Quercus mongolica - Lindera obtusiloba, Quercus mongolica - Acer mandshuricum, and Quercus mongolica - Carpinus cordata communities. Quercus mongolica - Abies nephorolepis community had the most shallow depth of A horizon(5cm) among communities, and root penetration was mainly from 0 to 10cm soil depth, and they had a dry soil moisture condition. Depth of A horizon of Quercus mongolica - Lindera obtusiloba and Quercus mongolica - Acer mandshuricum communities was about 20cm, and root penetration was mainly from 0 to 20cm soil depth, and they had a slightly dry soil moisture condition. Quercus mongolica - Acer mandshuricum, and Quercus mongolica -Carpinus cordata communities had the deepest depth of A horizon(35cm) and root was well developed over 45cm, and they had a moderately-slight dry soil condition. The soil organic matter, total N, exchangeable Ca, Mg and K concentration and CEC was the greatest in Quercus mongolica-Acer mandshuricum community and Quercus mongolica-Carpinus cordata community among communities. Quercus mongolica - Abies nephyolepis community had the smallest soil organic matter, total N, and CEC among communities. There were large differences among Quercus mongolica communities by soil properties and the result may be due to different habitat positions in the landscape among communities.

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Effects of Soil Texture, Irrigation System, and Soil Ameliorators on the Cadmium Adsorption in Soil and Uptake in Rice Plant (토양의 카드뮴흡착과 수도체 카드뮴흡수에 미치는 토성, 물관리 및 개량제 효과)

  • Jung, Goo-Bok;Kim, Kyu-Sik;Lee, Jong-Sik;Kwon, Soon-Ik
    • Korean Journal of Environmental Agriculture
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    • v.19 no.2
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    • pp.128-133
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    • 2000
  • This study was conducted to investigate the adsorptive characteristics with cadmium in different levels of organic matter and lime in soil. And in order to identify the effect of soil ameliorators on cadmium uptake in rice plants, compost and lime were treated. Plants were grown at two soil textures(sandy loam and clay loam) with irrigation water containing $0.01\;mg\;L^{-1}$ of cadmium and treatments of two irrigation systems(intermittent irrigation and continuous submersion). The adsorption capacity of cadmium by soil was increased in proportion to initial concentration of solution, and it was higher at clay soil compared to loamy soil. The adsorption rate of cadmium by soil was increased with increasing the concentration of organic matter and lime in soil, highly increased at the both organic matter and lime treatment. Soil pH was negatively correlated with the cadmium contents of the both shoot and brown rice while Eh was positively correlated with those. In the harvest season, cadmium contents in the both leaves and brown rice were lower in the clay sail plots than sandy soil plots, and the continuous submersion plots were lower than intermittent irrigation plots. Cadmium uptake was highly reduced at the compost and lime mixture plot compared to other treatments among the continuous submersion plots. The cadmium content of shoot was positively correlated with that of brown rice in the harvest season.

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Effect of Paddy-upland Rotation System on Soil Chemical Properties and Rice Yield (답전윤환형태별(畓田輪換形態別) 토양화학성(土壤化學性)과 수도생산성(水稻生産性) 변화(變化)에 관(關)한 연구(硏究))

  • Ahn, Sang-Bae;Motomatsu, T.
    • Korean Journal of Soil Science and Fertilizer
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    • v.26 no.3
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    • pp.181-188
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    • 1993
  • The effects of paddy-upland rotation and cropping system on the mineralization of soil organic nitrigen, on the change of organic matter and available phosphorus content in the soil, and on the rice yield and nutrients absorption were studied in Seokcheon fine-sandy loam soil. 1. In the incubation test mineralzed soil nitrogen and the nitrogen extracted by pH 7 phosphate buffer solutions were higher in the soils from every and two year rotation systems than continuous rice cultivation. In terms of cropping system potato-chiness cabbage-rice increased them more than soybean-rice system. 2. The change of soil organic matter and available phosphorus contents were not much in continuous rice cultivation, while in rotation system they decreased as the paddy-upland rotation frequency decreased. In terms of cropping system they decresed more in potato-Chinese cabbage-rice system compared with soybean-rice systems. 3. The rice yield was higher in the paddy-upland rotation system than that of continuous rice cultivation. However, the effects were decreased gradually every year, as shown by 26~20, 17~5, and 5~4% yield increase for first, second, and third year, respectively, in potato-Chinese cabbage-rice and soybean-rice system compared with continuous rice cultivation. 4. All the absorbed nutrient contents increased in every and two year rotation system compared with continuous rice cultivation. In terms of cropping system potato-Chiness cabbage-rice system increased them more compared with soybean-rice system.

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