Physicochemical Characteristics and Antioxidant Effects of Red Mustard (Brassica juncea L.) Leaf Using Different Drying Methods (건조방법에 따른 적겨자잎의 이화학적 성분 및 항산화효과 비교)
-
- The Korean Journal of Community Living Science
- /
- v.28 no.4
- /
- pp.515-524
- /
- 2017