• Title/Summary/Keyword: organic content

Search Result 3,966, Processing Time 0.035 seconds

Characteristics of Crystallinity and Morphology of Barium Titanate Particles Prepared by Spray Pyrolysis (분무열분해 공정에 의해 합성된 바륨 티타네이트 분말의 결정화 및 형태 특성)

  • Lee, Kyo Kwang;Jung, Kyeong Youl;Kim, Jung Hyun;Koo, Hye Young;Ju, Seo Hee;Kang, Yun Chan
    • Korean Chemical Engineering Research
    • /
    • v.43 no.4
    • /
    • pp.517-524
    • /
    • 2005
  • Barium titanate ($BaTiO_3$) particles were prepared by spray pyrolysis from spray solution containing organic additives. The effects of the type and amount of organic precursors on the crystal structure and morphology of the $BaTiO_3$ particles were investigated. It was found that the morphology of $BaTiO_3$ particles before and after calcination depended on the type of organic additives such as citric acid, ethylene glycol and polyethylene glycol. Among these organic additives, citric acid was the most effective to prepare $BaTiO_3$ particles with nano-structured morphology consisting with uniform size nanometer particles after calcination. It was also found that the phase transformability of the metastable cubic phase to the tetragonal one during calcination could be improved by increasing the content of citric acid in the spray solution. As a result, $BaTiO_3$ particles prepared from spray solution containing high concentration of citric acid had good tetragonality, uniform and fine size, and high BET surface area after calcination. $BaTiO_3$ particles prepared by spray pyrolysis had nanometer size and uniform morphology after simple ball milling process.

Effects of Grubbing by Wild Boars on the Biological Activities of Forest Floor (멧돼지(Sus scrofa coreanus Heude)의 임상 교란이 토양의 생물학적 활성에 미치는 영향)

  • Cha, Sangsub;Lee, Sang-Hoon;Chae, Hee-Myung;Shim, Jae Kuk
    • Korean Journal of Environment and Ecology
    • /
    • v.26 no.6
    • /
    • pp.902-910
    • /
    • 2012
  • This study has been carried out to determine the effects of disturbances from wild boar grubbing on the functions of ecosystem. The experiments was performed in Mt. Jumbong of Long-term Ecological Research Sites of the Ministry of Environment. We measured soil physical properties, soil respiration($CO_2$), microbial biomass C, and soil enzyme activities from both disturbed and control plots. The disturbance sites were divided into two parts, mounds and pits. Soil organic matter contents were highest value at the control plots and lowest at the pit plots, respectively at 20.22% and 15.52%. The soil bulk densities were highest at the pit plots. Soil microbial biomass C and $CO_2$ evolution were significantly higher at the control plots compared to the disturbed plots. The results were positively correlated with soil organic matter contents. The cellulase activity and invertase activity in the soil showed similar pattern as the microbial biomass C and $CO_2$ evolution results. The cellulase activity and invertase activity in the soil were positively correlated with soil microbial biomass C. Soil organic matter contents seemed to affect the soil enzyme activities. The nitrate reductase activities were highest at the pit plots, which showed positive correlation with soil bulk density. The study results showed that the grubbing disturbances by wild boars induced the changes in soil properties, which affected soil microbial activities.

The evaluation for soil carbon sequestration with rice straw treatments in paddy fields

  • Seo, Myung-Chul;Cho, Hyeon-Suk;Seong, Ki-Yeong;Kim, Min-Tae;Ryu, Jin-Hee;Lee, Geon Hwi
    • Proceedings of the Korean Society of Crop Science Conference
    • /
    • 2017.06a
    • /
    • pp.340-340
    • /
    • 2017
  • Rice straw is very important to maintain fertility in agricultural soil with several aspects such as carbon and nitrogen cycles in Korea. Recently, concerning about climate change, carbon sequestration in agricultural land has become one of the most interesting and debating issues. Rice straw is most representative source of organic material produced in agricultural sectors. In order to evaluate changes of soil carbon treated by rice straw during cultivating rice in paddy field, we carried out to treat rice straw with 0, 0.5, 1, 1.5, and $2.0ton\;ha^{-1}$ at $50{\times}50{\times}20cm$ blocks made of wood board, and analyze contents of fulvic acid and humic acid form, and total carbon periodically. The experiment was conducted in 2013-2016, and sampled with interval in a month. The organic material was applied to treatment blocks in 2 weeks ago in rice transplanting of each year. Total carbon in beginning time is low as $7.9g\;kg^{-1}$. The contents of total carbon with treatments of rice straw after experiment are recorded as 8.7, 11.2, 9.5, 10.5, and $10.9g\;kg^{-1}$ applied by 0, 0.5, 1, 1.5, and $2.0ton\;ha^{-1}$, respectively. When trend lines were calculated on changes of soil carbon in periods of experiments, The trend equations of soil carbon changes with treatments of 0, 0.5, 1, 1.5, and $2.0ton\;ha^{-1}$ were Y=0.0015X+8.479, Y=0.073X+8.2577, Y=0.0503X+8.4477, Y=0.0822X+8.2103, and Y=0.082X+8.5736. These trends suggested several results. When rice straw was applied in cultivating paddy fields, most carbon in rice straw would be decomposed regardless the amount of rice straw in soil. We calculated sequestration rate of applied rice straw as about 0.1% per year during rice cultivation in paddy fields. It means that if farmer want to increase 1% soil organic matter by using application of rice straw returned after cultivation, famer should apply rice straw continuously for ten years. The change of soil carbon as fulvic acid, humic acid, and humane is showed that only content of carbon as mumine is increased significantly while fulvic acid and humic acid were changed in range of 10 to 30% among total carbon in soil. In conclusion, to sequestrate soil carbon with rice straw, it is important for rice straw to apply continuously every year. The amount of rice straw applied is not much effected to increase soil organic matter.

  • PDF

An Evaluation of the Effects of Rehabilitation Practiced in Coal Mining Spoils in Korea: 2. An Evaluation Based on the Physicochemical Properties of Soil

  • Lee, Chang-Seok;Cho, Yong-Chan;Shin, Hyun-Chul;Lee, Seon-Mi;Oh, Woo-Seok;Park, Sung-Ae;Seol, Eun-Sil;Lee, Choong-Hwa;Eom, Ahn-Heum;Cho, Hyun-Je
    • Journal of Ecology and Environment
    • /
    • v.31 no.1
    • /
    • pp.23-29
    • /
    • 2008
  • The effectiveness of rehabilitation programs for coal mining spoils in Samcheok, Jeongsun, and Mungyung were evaluated based on the physicochemical properties of soil in the rehabilitated areas. These spoils were reclaimed by introducing plants such as black locust (Robinia pseudoacacia), pitch pine (Pinus rigida), birch (Betula platyphylla var. japonica), alder (Alnus hirsuta), bush clover (Lespedeza cyrtobotrya), and grass (Lolium perenne) in planting beds covered with forest soil. In the surface soil, the pH, organic matter, total N, available P, and exchangeable Ca showed significant changes over the years after reclamation. The pH and exchangeable Ca content decreased exponentially over time, whereas organic matter increased linearly and total N and available P increased exponentially. Changes in the physicochemical properties of subsurface soils displayed a different pattern. There were significant changes over time in the organic matter, available P, and exchangeable Ca and Mg contents of the soil. Organic matter increased logarithmically with years since rehabilitation and available P increased exponentially. Meanwhile, exchangeable Ca decreased exponentially, and Mg decreased logarithmically. The changes in the subsurface soil were not as dramatic as those in the surface soil. This result suggests that the ameliorating effects of the establishment and growth of plants more pronounced on the surface soil layer. Stand ordination data showed different relationships with time since rehabilitation in the early and later stages of the rehabilitation process. In the early stages of rehabilitation, stands tended to be arranged in the order of reclamation age. However, in the later stages, there was not a clear relationship between reclamation age and vegetation characteristics. This result suggests that soil amelioration is required for the early stages, after which an autogenic effect becomes more prominent as the vegetation becomes better established.

The properties of algal degradation and gas emission by thermophilic oxic process (고온호기발효장치를 이용한 조류 분해 및 가스 발생특성)

  • Kang, Changmin
    • Journal of the Korea Organic Resources Recycling Association
    • /
    • v.7 no.2
    • /
    • pp.57-64
    • /
    • 1999
  • The purpose of this study is to establish effective conditions for controlling $CH_4$, $N_2O$ emission from organic Waste / wastewater treatment processes. Continuous and batch experiments were conducted to treat the micro algae from polluted and eutrophicated lakes through the thermophilic oxic process. The microalgae used were mainly Microcystis sp.(collected from eutrophic lake) and Chlorella sp. (cultured in laboratory) Wasted cooking oil was added by aid-heating source. Physico-chemical components of sludges and microalgae were analyzed. In batch experiments, air supply was changed from 50ml/min to 150ml/min. The temperature. water content and drained water were affected by the air flow rate at initial stage. However, there was almost no influence of air flow rate on them in middle and last stages. At air flow rate of 100ml/min, the degradation rate of organic material was higher than that at other air flow rates. $CO_2$ concentration in exhaust was proportional to the strength of aeration, especially at initial stage when degradation was active. $CH_4$ with low concentration was detected only at starting stage when air diffusion was not enough. $N_2O$ production was not affected by variation of air supply. In continuous experiments no matter what the dewatering methods (with PAC and without PAC) and media (wood chip and reed chip) were changed, $N_2O$ was almost not affected by variation of injected air. Result showed that the reed chips using for lake purification could be used as media for thermophilic oxic process in lake and marshes area. $CO_2$ concentration was not so much affected by the change of dewatering methods and media types. $CH_4$ was not detected in the experimental period. So it can be shown that the thermophilic oxic process had been well operated in wide handling conditions regardless of media and dewatering methods.

  • PDF

Food Waste Composting by Soil Microbial Inoculators (토양미생물제제에 의한 음식물폐기물의 퇴비화 검토)

  • Bae, Il-sang;Jung, Kweon;Jeon, Eun-Mi;Kim, Gwang-Jin;Lee, Dong-Hoon
    • Journal of the Korea Organic Resources Recycling Association
    • /
    • v.8 no.4
    • /
    • pp.160-167
    • /
    • 2000
  • This study was performed to evaluate efficiency of soil microbial inoculator for active composting of food waste. In addition the number of microorganisms in roil microbial inoculator and the effect of seeding in the process of composting were investigated. food waste samples collected from a refectory were analyzed for physical-chemical properties. The samples were adjusted to moisture content of 65% by saw dust and seeded with soil microbial inoculator of 10% by the weight in case of reactor B. The number of microorganisms, aerobic bacteria, actinomyces, yeast, and fungi in soil microbial inoculator were over $2.98{\times}10^9/g$, $3.93{\times}10^7/g$, $1.21{\times} 10^5/g$, and $5.79{\times}10^7/g$, respectively. During the process of composting, the highest temperatures were $63.4^{\circ}C$ at reactor A(unseeded control)after 10 days and $66.8^{\circ}C$ at reactor B(seeded compost) after 4 days. The pH values of reactor A and B rapidly increased after 3 days and after first few days during composting period, respectively. The highest $CO_2$ concentrations were 6.1%(after 10 days) and 10.8%(afer 4 days) in reactor A and B, respectively. The degradation rates of organic matter(rd) between reactor A and B increased by 17.1% and 64.5%, respectively Consequently, the effects of Inoculation on comporting parameter such as temperature increasing, pH change, chemical properties, and the degradation rates of organic matter(rd) were higher in seeded compost than in unseeded control.

  • PDF

Comparison of Physico-Chemical Properties of Organic Liquid Fertilizer Containing Fish Meal According to Manufacture Method (어분을 이용한 유기 액비 제조 시 제조방법에 따른 액비의 특성 비교)

  • An, Nan-Hee;Cho, Jung-Rai;Gu, Ja-Sun;Kim, Seok-Cheol
    • Journal of the Korea Organic Resources Recycling Association
    • /
    • v.24 no.3
    • /
    • pp.91-99
    • /
    • 2016
  • The objective of this study was to investigate characteristics of inorganic components contained in liquid fertilizer produced using fish meal under different condition. Addition of dry yeast to liquid fertilizer resulted in considerable change in pH and electrical conductivity(EC) value compared to other liquid fertilizers which have microorganisms additives. In addition, it was appeared that the dry yeast-added treatment had higher $NH_4-N$ concentration than other treatments. Addition of molasses resulted in low pH compared to the control which has no additives. The EC, concentration $NH_4-N$ and $P_2O_5$ were not significant difference according to addition of molasses. The pH and $NH_4-N$ concentration in liquid fertilizer containing 20% of fish meal was highest after fermentation process, and EC value increased as the content of fish meal increase. When Cucumber was cultivated using liquid fertilizer, there was no difference in growth between fish meal liquid fertilizer treatment and chemical fertilizers treatment. However, there was a difference in yield according to the supply amount of nitrogen during the growing season.

Control of Fusarium Wilt of the Strawberry Caused by Fusarium oxysporum f. sp. fragariae of Solarization with Compost and Calcium Cyanamide Application (태양열 소독시 유기물과 석회질소 병행 처리에 의한 딸기 시들음병균 방제)

  • Nam, Myeong-Hyeon;Kim, Hyeon-Suk;Kim, Hong-Gi
    • Research in Plant Disease
    • /
    • v.17 no.1
    • /
    • pp.32-37
    • /
    • 2011
  • Field experiments were conducted to evaluate the effectiveness of soil solarization at the Nonsan Strawberry Experiment Station, Korea in 2006 and 2008. In in vitro tests, exposure times to achieve an $LD_{100}$ of Fusarium oxysporum f. sp. fragariae were 6.6 days and 5.1 days at $45^{\circ}C$ and $50^{\circ}C$, respectively. A 100% lethal temperature was $46.7{\pm}0.1^{\circ}C$ for the same fungus. For field trials, solarization was conducted during the summer season using polyethylene mulch in a plastic house. The organic matter+calcium cyanamide+solarization treatment increased pH, organic matter, and calcium content compared to those before treatment in soil analysis, but no effect had an urea+solarization treatment. The temperatures at 10 cm depth were different in each treatment and the highest temperature was recorded from July 30 to August 10. The average temperature in organic matter+calcium cyanamide+solarization treatment at 10 cm depth was $3{\sim}4^{\circ}C$ higher than that in all the other treatments. All solarization treatments reduced the soil population of F. oxysporum f. sp. fragariae at 100% in 2008 relative to the non-treated control. All solarization treatments reduced Fusarium wilt incidence to 0% in 2006 and 2008. The effect of organic matter+calcium cyanamide+solarization against F. oxysporum f. sp. fragariae indicates that there may be future alternatives to traditional solarization for disease control as well as reducing the time needed.

Compositions & Color of Codonopsis lanceolata Affected by Cultivation Methods (재배방법에 따른 더덕의 성분 및 색도)

  • Chung, Mi-Sook
    • Journal of the Korean Society of Food Culture
    • /
    • v.14 no.5
    • /
    • pp.529-534
    • /
    • 1999
  • Amino acids, minerals and color of Codonopsis lanceolota that is one of Korean indigenous culinary herbs were analyzed. Arginine, glutamine, alanine and proline were the major total amino acids in wild, organic cultivated and cultivated Codonopsis lanceolata. The content of arginine was the highest free amino acid in wild, organic cultivated and cultivated Codonopsis lanceolata. The contents of arginine and K were the highest in organic cultivated Codonopsis lanceolata that was obtained by rice straw and fallen leaves application. Wild Codonopsis lanceolata was containing $3{\sim}5$ times Ca than organic cultivated and cultivated one. The contents of Pb and Cd were lower than 'countermeasure values for foodstuffs contamination'. Values of a, b and ${\Delta}E$ were significantly high in wild Codonopsis lanceolata than cultivated one.

  • PDF

Effect of Lactic Acid Bacteria and Temperature on Kimchi Fermentation (I) (젖산균과 온도가 김치발효에 미치는 영향(I))

  • Cho, Young;Rhee, Hei-Soo
    • Korean journal of food and cookery science
    • /
    • v.7 no.1
    • /
    • pp.15-25
    • /
    • 1991
  • The effects of lactic acid bacteria on the chemical and microbial changes of fermented kimchi at various temperatures were studied. Kimchi was homogenized and was sterilized by ultra violet, then Lactobacillus plantarum, Leuconostoc mesenteroides, Pediococcus acidilactici, Lactobacillus brevis and the mixture of there bacteria inoculated on sterilized kimchi, respectively. The measurement of pH and total acidity, quantitative analysis of volatile organic acids and nonvolatile organic acids by gas chromatography were investigated while inoculated kimchi were fermented at $30^{\circ}C$, $21^{\circ}C$, $14^{\circ}C$ and $7^{\circ}C$. Sample I (original kimchi homogenate), Sample III (inoculated with Leuconostoc mesenteroides) and Sample Ⅵ (inoculated with mixed lactic acid bacteria) were alike in that changes of pH and total acidity and especially, these phenomena were prominent at $14^{\circ}C$. Formic, acetic and heptenoic acid as volatile organic acid were detected by GC, and these acids formed mainly by Leuconostoc mesenteroides and lactobacillus brevis. Sample III was more higher content than other samples at $14^{\circ}C$. As nonvolatile organic acid, lactic acid in all samples, citric acid in sample III at $21^{\circ}C$and $14^{\circ}C$, succinic acid in sample I at $30^{\circ}C$, $21^{\circ}C$, $14^{\circ}C$ and sample V at $30^{\circ}C$ were detected by GC.

  • PDF