• Journal of The Korean Society of Grassland and Forage Science
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• v.32 no.4
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• pp.405-410
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• 2012

This study was carried out to investigate the effect of harvest stage of rape on nutritive values and quality of round baled rape silage in field of forage crops of Department of Animal Resources Development, National Institute of Animal Science, RDA. Rape was harvested at three different growth stages (flowering, milk and dough stage) and ensiled at each harvest stages. The content of moisture of rape increased with delayed harvest maturity. However, the content of moisture of rape was controlled by pre-wilting (24 hr. and 48 hr). The content of moisture in dough stage was similar to that of haylage. The content of crude protein in round baled rape silage increased with delayed harvest maturity, but the contents of acid detergent fiber, neutral detergent fiber and total digestible nutrient decreased. The pH in all rape silage ranged from 3.8 to 4.4 at three different harvest stages, and pH in dough stage was higher than that of flowering and milk stages (p<0.05). The content of lactic acid of all rape silage increased with delayed harvest maturity (p<0.05), but the content of acetic acid decreased (p<0.05). And then, flieg's score revealed that there was an increase in order; flowering stage (100) = milk stage (100) > ripen stage (88).

• The Korean Journal of Mycology
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• v.3 no.1
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• pp.21-25
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• 1975

This is a study to determine the content of the mercury compound and the distribution of microorganisms in the waste waters flowing from the chemical plants in the Ulsan area (at 4 stations). The summary of the result of this study is as follows: 1. The content of the mercury compound has ranged from non-detection to 0.075 ppm with an average of 0.03 ppm. The highest content has been detected from the water at station A. 2. As for the distribution of the microorganisms, one species each of bacteria, Mucor, Aspergillus, Cladosporium, and Trichothecium (T. roseum); 4 species of Penicillium; and 3 species of Sterile hyphae; a total of 12 species have been isolated. 3. The following results have been found with regard to the growth of these microorganisms in terms of the content of the mercury compound. In the case of an inorganic mercury compound, most of the microbes can grow in water with a content of up to 10 ppm. Pe. sp No. 1 particularly can grow even in 50 ppm. In the case of an organic mercury compound, the growth of the microbes seems to be somewhat restrained even in 2 ppm.

• Spatial Information Research
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• v.22 no.6
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• pp.91-103
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• 2014

The high popularity of geo-referenced mash-up improves the quality and availability of geo-referenced contents. Such contents which accurately represent the real world in street level as well as in aerial level have appeared. Despite the advent of geo-referenced contents of street level, it is still hardly used for mash-up. In this study, we thus find out its obstacles to spatial mash-up and solutions to overcome them to activate the mash-up based on street level contents. By analyzing the current geo-referenced content with respect to its spatial scope and the way of representation, we draw the limitations of current street level contents. Furthermore, we propose the 'new media geo-referenced content' as a solution to overcome those limitations. With 'new media geo-referenced content', it is able to determine the 3D coordinates of given object in real world. Using those coordinates, database linkage can be more closer, flexible and organic. Such 'new media geo-referenced content' can contribute to activation of geo-referenced contents in street level and its mash-up.

• Food Science and Preservation
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• v.16 no.1
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• pp.33-39
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• 2009

To evaluate the quality of brown rice vinegar made by traditional fermentation in terms of Zymotechnic data and material content, vinegars prepared using a traditional leavening agent and yeast were compared. Amino acid, total nitrogen, free sugar, organic acid, and mineral levels were assessed, with vinegars made with initial brown rice contents of 12.36% (w/v). Vinegar made using Nuruk as fermenting agent (traditional fermentation, TF), with a brown rice content of 20% (w/v), and vinegar prepared using yeast for fermentation (control fermentation, CF), with a brown rice content of 12% (w/v) were compared. TF vinegar had a total nitrogen content about 2.0.4.6-fold that of CF vinegar. Total nitrogen in TF vinegar was 350.460 mg/100g, and in CF vinegar the level was 100.140 mg/100g. TF vinegar had more minerals, free sugars, and amino acids compared with CF vinegar. When free sugar was assessed, TF vinegar had a glucose level of 3.45 g/100g, double that of CF vinegar. Amino acid levels were five-fold higher in TF vinegar then in CF vinegar. When brown rice content was 36% (w/v), the amino acid level was $6088.22\;{\mu}g/mL$ in TF vinegar and $1194.05\;{\mu}g/mL$ in CF vinegar.

• Journal of Soil and Groundwater Environment
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• v.22 no.6
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• pp.112-119
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• 2017

In this study, the availability of cow manure as raw material for solid fuel production was investigated. Since the water content of the cow manure was too high, it was dewatered using a laboratory hydraulic compressure ($11.3kg/cm^2$). The moisture content of the cow manure decreased from 82.01% to 73.36 wt.%. The dewatered cow manure was homogenized by the experimental apparatus and then put into the rotating cylindrical apparatus. From the consecutive processes, the cow ball-shaped pellet which size ranged from 3.0 to 25.0 mm was produced. The major factor for making palletized fuel from cow manure was the moisture content. Based on the experimental data, the moisture content of cow manure for pelletizing cow manure was identified as 65~75 wt.%. When the moisture content of the cow manure was lower than 30 wt.%, the diameter of the pellets maded from cow manure was smaller than 3 mm. On the other hand, when the water content of the cow manure was higher than 75 wt/%, the diameter of the processed pellets tended to be larger than 25 mm. The characteristics of the processed cow manure pellets was analyzed to be in accordance with the livestock solid fuel quality standard. The pyrolysis characteristic of the pellet was analyzed by raising the heating temperature of the experimental equipment from 200 to $900^{\circ}C$. The mass change between of 20 and $130^{\circ}C$ corresponds to the amount of moisture contained in the cow manure. The amount of moisture was about 15% of the total weight of cow manure samples. The cow manure pellet was thermally stable up to $280^{\circ}C$. It can be interpreted that combustion of cow manure pellet does not occur until the surface temperature reaches $280^{\circ}C$. The mass change of pellet between of 280 and $450^{\circ}C$ was considered to be due to the vaporization of volatile organic compounds (VOCs) present in the cow manure pellet. The maximum production of VOCs was showed near $330^{\circ}C$.

• Food Science and Preservation
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• v.18 no.6
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• pp.907-915
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• 2011

Moju is a low-alcoholic beverage made by filtering after boiling a mixture of makgeolli, ginseng, arrowroot, licorice root, cinnamon, jujube, ginger, and raw sugar. It is known to alleviate hangovers. To provide information for use in the development of palatable Moju, this study evaluated the physicochemical and sensory properties of 22 kinds of Moju being sold at different restaurants in Jeonju city. The mean values of obtained in the physicochemical analysis were as follows: water content, 91.28%; alcohol content, 1.09%; pH, 4.25; total acidity, 0.27%; reducing sugar content, 40.68 mg/mL; soluble solid content, 13.75 $^{\circ}Brix$; and viscosity 11.19 cP. The Lactic-, malic-, and citric- acid contents were higher than the contents of other organic acids. The sucrose content was higher than the contents of other free sugars. The mean value of the free amino acids was 175.3 mg%, lower than that of Takju, the main ingredient of Moju. It was considered that the free amino acids in Takju can be used as a substrate for the browning reaction in the process of Moju manufacture. In the sensory evaluation, the Moju with 0.15~0.25% total acidity, 10.6~13.4 $^{\circ}Brix$, and 5.73~9.57 cP was preferred.

• Korean Journal of Soil Science and Fertilizer
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• v.33 no.3
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• pp.160-166
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• 2000

The reasonable level of nitrogen fertilizer of Gyokuro tea which is producted fresh leaves plucked from shade tea plants is a key factor to increase crop yield and quality. Nitrogen were applied at the level to 60, 80, 100 and $120kg\;10a^{-1}$. Analytical results of yield and quality of Gyokuro tea are summarized as follows : The soil fertility of experimental field was higher in organic matter($59.8g\;kg^{-1}$) and available phosphate($1,285mg\;kg^{-1}$), but lower in pH(4.79) compared to the common field. As the amount of nitrogen fertilizer application was increased to $80kg\;10a^{-1}$, the yield of tea leaves, the content of total nitrogen, total amino acid, caffeine and chlorophyll were increased. However, the yield of tea leaves was not increased above $100kg\;10a^{-1}$ and the increased level of nitrogen fertilizer did not show any different in the content of tannin and vitamin C. When the amount of nitrogen fertilizer application was raised, the content of thiamine and arginine increased, but the content of aspartic acid, serine and glutamic acid decreased. The content of fatty acid was produced $2.850{\sim}3.012mg\;100g^{-1}$ Especially, the content of oleic acid, linoleic acid and linolenic acid was higher at the level of $80kg\;10a^{-1}$ application than other treatments. As nitrogen was applied at $80kg\;10a^{-1}$, sensory score was 0.2~4.6 point higher than other treatments. Consequently, $80kg\;10a^{-1}$ is considered to be the best level of nitrogen fertilizer both quality and crop yield.

• Journal of The Korean Association For Science Education
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• v.40 no.6
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• pp.671-685
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• 2020

The purpose of this study is to critically examine the relationship between 'academic disciplines', 'subject', 'subject content', and 'subject matter education' as an attempt to explore the meaning and identity of subject matter education. In this study, first, we looked at the origin of the 'separative' perspective, focusing on science education, and the effects of this perspective on the relationship between 'academic discipline', 'subject', 'subject content', and 'subject matter education'. In addition, the relationship between them was examined from 'essential-holistic' perspective. As a result of the study, it was found that the 'separative' perspective has limitations in grasping the organic and overall relationship between 'academic discipline', 'subject', 'subject content', and 'subject matter education'. Therefore, we need to overcome the existing 'separative' perspective in order to go beyond the current horizon. On the other hand, the 'essential-holistic' perspective shows a close relationship that is not essentially separated between 'academic discipline', 'subject', 'subject content', and 'subject matter education'. It is expected as a perspective that can help solve the teacher education problem caused by the 'separative' perspective.

• Journal of The Korean Society of Grassland and Forage Science
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• v.42 no.2
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• pp.108-113
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• 2022

Arsenic (As) uptake and accumulation from agricultural soil to rice vary depending on the soil environmental conditions such as soil pH, redox potential, clay content, and organic matter (OM) content. Therefore, these factors are important in predicting changes in the uptake and accumulation of As in rice plants. Here, we studied the chemical properties of As-contaminated and/or rice straw compost (RSC)-treated soils, the growth responses of RSC-applied rice plants under As-contaminated soils, the changes in As content of soil, and the relationship between As uptake and accumulation from the RSC-treated soils to the rice organs under As-contaminated soils. Rice plants were cultivated in 30 mg kg^-1 As-contaminated soils under three RSC treatments: 0 (control), 12, and 24 Mg ha^-1. No significant differences were indicated in the chemical properties of pre-experimental (before transplanting rice seedling) soils, with the exception of EC, OM, and available P₂O₅. As the treatment of RSC under 30 mg kg^-1 As-contaminated soils increased, EC, OM, and available P₂O₅ increased proportionally in soil. Increased soil RSC under As-contaminated soils increased shoot dry weight of rice plants at harvesting stage. As content in roots increased proportionally with RSC content, whereas As content in shoots decreased under As-contaminated soil at all stages of rice plants. Nevertheless, As accumulation were significantly decreased in both roots and shoots of RSC-treated rice plants than those in the plants treated without RSC. These results indicate that the use of RSC can mitigate As phytotoxicity and reduce As accumulation in rice plants under As-contaminated soils. Therefore, RSC can potentially be applied to As-contaminated soil for safe crop and forage rice production.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.67 no.4
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• pp.296-304
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• 2022

To maximize the medicinal properties of bellflower root (Platycodi radix), its growth and development according to soil texture were investigated using four types of soil: masato (decomposed granite), soil mix, loamy sand, and sandy loam. Saponin content was measured. With regard to bellflower root growth depending on soil texture, its growth was better in the order of loamy sand > sandy loam > soil mix > masato in the above-ground part, and loamy sand > soil mix > sandy loam > masato in the underground part in the order. The average content of general ingredients were 77.3% water, 2.6% crude fat, 3.2% crude flour, 6.0% crude protein, and 10.9% carbohydrates. With respect to saponin analysis of bellflower roots, the saponin content regarding platycodin D, platycodin D3, polygalacin D, and deapioplatycodin D were higher in the order of 282.4, 104.7, 29.1, 19.1 mg/100 g, respectively. The content of organic matter and phosphoric acid was high in soil mix and sandy loam, and platycodin D3 showed similar levels in all soil types. As a result, the soil mix is considered most suitable in terms of yield and component levels, however, it is the most expensive type. As a replacement, sandy loam was adequate in terms of fresh weight related to yield and highest saponin content.