The Effects of the Addition of Orange and Grape Concentrates, and Fructose on the Quality Characteristics of Soy Kefir (오렌지 및 포도 농축액과 과당의 첨가량에 따른 soy kefir의 품질특성)
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- Journal of the Korean Society of Food Culture
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- v.21 no.3
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- pp.330-335
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- 2006