• 제목/요약/키워드: online products

검색결과 1,091건 처리시간 0.029초

품질손실을 고려한 경제적 CUSUM 관리도 (A Design of Economic CUSUM Control Chart Incorporating Quality Loss Function)

  • 김정대
    • 산업경영시스템학회지
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    • 제41권4호
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    • pp.203-212
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    • 2018
  • Quality requirements of manufactured products or parts are given in the form of specification limits on the quality characteristics of individual units. If a product is to meet the customer's fitness for use criteria, it should be produced by a process which is stable or repeatable. In other words, it must be capable of operating with little variability around the target value or nominal value of the product's quality characteristic. In order to maintain and improve product quality, we need to apply statistical process control techniques such as histogram, check sheet, Pareto chart, cause and effect diagram, or control charts. Among those techniques, the most important one is control charting. The cumulative sum (CUSUM) control charts have been used in statistical process control (SPC) in industries for monitoring process shifts and supporting online measurement. The objective of this research is to apply Taguchi's quality loss function concept to cost based CUSUM control chart design. In this study, a modified quality loss function was developed to reflect quality loss situation where general quadratic loss curve is not appropriate. This research also provided a methodology for the design of CUSUM charts using Taguchi quality loss function concept based on the minimum cost per hour criterion. The new model differs from previous models in that the model assumes that quality loss is incurred even in the incontrol period. This model was compared with other cost based CUSUM models by Wu and Goel, According to numerical sensitivity analysis, the proposed model results in longer average run length in in-control period compared to the other two models.

Combinatorial Fine-Tuning of Phospholipase D Expression by Bacillus subtilis WB600 for the Production of Phosphatidylserine

  • Huang, Tingting;Lv, Xueqin;Li, Jianghua;Shin, Hyun-dong;Du, Guocheng;Liu, Long
    • Journal of Microbiology and Biotechnology
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    • 제28권12호
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    • pp.2046-2056
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    • 2018
  • Phospholipase D has great commercial value due to its transphosphatidylation products that can be used in the food and medicine industries. In order to construct a strain for use in the production of PLD, we employed a series of combinatorial strategies to increase PLD expression in Bacillus subtilis WB600. These strategies included screening of signal peptides, selection of different plasmids, and optimization of the sequences of the ribosome-binding site (RBS) and the spacer region. We found that using the signal peptide amyE results in the highest extracellular PLD activity (11.3 U/ml) and in a PLD expression level 5.27-fold higher than when the endogenous signal peptide is used. Furthermore, the strain harboring the recombinant expression plasmid pMA0911-PLD-amyE-his produced PLD with activity enhanced by 69.03% (19.1 U/ml). We then used the online tool \RBS Calculator v2.0 to optimize the sequences of the RBS and the spacer. Using the optimized sequences resulted in an increase in the enzyme activity by about 26.7% (24.2 U/ml). In addition, we found through a transfer experiment that the retention rate of the recombinant plasmid after 5 generations was still 100%. The final product, phosphatidylserine (PS), was successfully detected, with transphosphatidylation selectivity at 74.6%. This is similar to the values for the original producer.

패션 매장에서의 후각과 미각 경험이 감정 및 구매 의도에 미치는 영향 (A study on the effects of the smell and taste experience in fashion stores on the emotions and purchase intention)

  • 차선영;손형진;이유리
    • 복식문화연구
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    • 제26권6호
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    • pp.1015-1027
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    • 2018
  • In the retail environment where online-shopping malls are growing, offline store are find it difficult to survive simply by selling their products. As a result, offline retailers are trying to find unique services that are appealing to their customers. In such a market environment, marketing strategies that stimulate the five senses other than the sight can be an alternative. Therefore, this research is aimed at observing the effect of the senses on emotion and purchase intention in a fashion retail context. A two by two experimental design (existence vs non-existence of scent x existence vs. nonexistence of eating chocolate) between subjects was used. A total of 120 participants were randomly assigned to the four situations, and they were asked to complete the questionnaires about emotion and purchase intention. The survey data were statistically analyzed using SPSS 23.0, and results are as follows. After a two-way ANOVA, we observed a statistically significant effect of the scent service on pleasure and purchase intention the sweet offering service on purchase intention. Moreover, when scents service and sweet offering service were provided at the same time, the highest purchase intention was obtained among other services. In addition, we studied the effects of emotions on purchase intentions, and the pleasant emotions resulting from the services have a positive effect of on purchase intentions.

지각된 화장품 브랜드 앱의 특성이 지속적 사용의도에 미치는 영향에 관한 연구 - 고객만족의 매개효과와 관여도의 조절효과를 중심으로- (A Study on the Impact of Perceived Cosmetic Brand App on Continuous Usage Intention - Meditating Effect of Customer Satisfaction and Moderating Effect of Involvement -)

  • 조가;김영길;김연성
    • 품질경영학회지
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    • 제47권2호
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    • pp.237-254
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    • 2019
  • Purpose: The purpose of this study is to analyze correlation of perceived cosmetics brand apps attributes and use intentions, mediating role of customer satisfaction, and relationship between customer satisfaction and continuous usage intention. Then provide basic data for development management strategy of beauty industry and enhancement of competitiveness corresponding to smart era. Methods: The questionnaires were surveyed by an online company(EMBRAIN). After data collection, frequency analysis was performed on the general attributes of questionnaire survey using SPSS 22.0, and data conclusions were derived by verifying reliability and validity of data and hypotheses. Results: First, perceived cosmetic brand app attributes have a positive effect on customer satisfaction, Second, perceived cosmetic brand app attributes have a positive effect on continuous usage intention. Third, customer satisfaction was found to have a mediating role in the effect of perceived cosmetic brand app attributes on continuous usage intention. Fourth, involvement proved to control the relationship between perceived cosmetic brand app attributes perceived interactivity and customer satisfaction. Finally, Involvement has proven to control the relationship between cosmetic brand app attributes perceived interactivity and continuous usage intention. Conclusion: Consumers buying products from cosmetics brand apps will be more likely to use cosmetics brand apps if they feel comfortable with calculation process, search, booking confirmation and payment methods.

고객 편의를 위한 Take-Out 예약주문 시스템 설계 (Take-Out Pre-Order System Design for Customer Convenience)

  • 석명건;김창재
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2014년도 추계학술대회
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    • pp.1000-1003
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    • 2014
  • 최근 스마트 폰이 대중화되면서 이동통신 가입자들의 스마트 폰 애플리케이션 이용률도 점차 증가하고 있다. 스마트 폰은 사용자들의 실생활에 적지 않은 영향을 주고 있다. 특히 스마트 폰을 활용한 모바일 결제 기능은 온라인에서 간편하게 이뤄지기 때문에 편리성이 뛰어나다. 따라서 본 논문에서는 편리성을 바탕으로 Take-out 상품을 조회하고 예약 주문할 수 있는 시스템을 설계하였다. 주문정보를 정형화 시킬 수 있는 예약주문 설계와 가맹점 메뉴들을 점주가 등록하고 관리할 수 있는 메뉴, 매출을 바탕으로 한 통계자료를 제공한다. 가맹점별로 통일된 예약주문 시스템을 이용함으로 시간과 비용이 절약된다. 이러한 Take-out 예약주문 시스템이 널리 보급된다면 사용자와 가맹점 모두 시간과 비용 절약에 따른 이익을 증대할 수 있다.

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고객 편의를 위한 Take-Out 예약주문 시스템 설계 (Take-Out Pre-Order System Design for Customer Convenience)

  • 석명건;김창재
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2014년도 추계학술대회
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    • pp.461-464
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    • 2014
  • 최근 스마트 폰이 대중화되면서 이동통신 가입자들의 스마트 폰 애플리케이션 이용률도 점차 증가하고 있다. 스마트 폰은 사용자들의 실생활에 적지 않은 영향을 주고 있다. 특히 스마트 폰을 활용한 모바일 결제 기능은 온라인에서 간편하게 이뤄지기 때문에 편리성이 뛰어나다. 따라서 본 논문에서는 편리성을 바탕으로 Take-out 상품을 조회하고 예약 주문할 수 있는 시스템을 설계하였다. 주문정보를 정형화 시킬 수 있는 예약주문 설계와 가맹점 메뉴들을 점주가 등록하고 관리할 수 있는 메뉴, 매출을 바탕으로 한 통계자료를 제공한다. 가맹점별로 통일된 예약주문 시스템을 이용함으로 시간과 비용이 절약된다. 이러한 Take-out 예약주문 시스템이 널리 보급된다면 사용자와 가맹점 모두 시간과 비용 절약에 따른 이익을 증대할 수 있다.

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언어분석을 이용한 광고효과 탐색연구 : KLIWC를 중심으로 (An Exploratory Study on Advertising Effectiveness Using Linguistic Analysis: Focused on KLIWC)

  • 유연재
    • 디지털융복합연구
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    • 제17권9호
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    • pp.407-420
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    • 2019
  • 본 연구에서는 광고평가글을 이용해 광고효과를 측정할 수 있는지 살펴보고자 하였다. 이를 위해 온라인을 통해 연구에 참여한 대학생 384명을 대상으로 고관여와 저관여 제품의 긍 부정 평가 광고에 대한 광고평가를 자기보고식으로 측정하고, 광고평가글을 작성하도록 하였다. 작성된 광고평가글을 KLIWC으로 분석하여 긍 부정 평가 광고 간의 차이를 살펴보았다. 분석결과, 심리사회적 변인들 중 17개 변인들에서 긍 부정 광고 간에 유의미한 차이가 나타났으며, 9개의 언어학적 변인들에서 긍 부정 광고 간에 유의미한 차이가 나타났다. 또한 긍정정서, 부정정서, 제한, 확신, 신체상태와 기능, 수면/꿈 등은 광고태도, 제품태도, 구매의도와 유의미한 상관이 나타났다. 본 연구는 광고평가글이 광고에 대한 소비자의 심리적 반응을 반영하고, 광고평가글을 통한 광고효과 측정이 가능함을 시사해주고 있다.

다이빙용 웨트수트(wetsuit) 소재에 대한 소비자 인식조사와 물성 비교 (Consumer recognition and mechanical property comparison of wetsuit material for diving)

  • 상정선;오경화
    • 한국의상디자인학회지
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    • 제20권4호
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    • pp.163-174
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    • 2018
  • Consumer and property evaluation of wetsuit materials were conducted to obtain useful data for developing competitive products that meet consumer expectations and improving industrial competitiveness. Data were collected through online surveys of 213 domestic consumers who have experienced wearing wetsuit among marine leisure activities. Five types of commercial wet suit materials by brand and four types of commercial wet suit materials with the same quality by thickness were collected. Then, their physical properties, salt water resistance and thermal insulation rate were evaluated and compared. As a result, the most commonly used wetsuit material is 3 to 5 mm thick, and the basic jersey material is bonded on both sides. As a processing for imparting functionality, processing for improving warmth and reducing surface resistance are most frequently used. Consumers often feel uncomfortable when wearing a wetsuit, such as wearing comfort, weight, ease of movement, stretchability, and clothing pressure, which are different from those of casual wear. Also, mechanical strength and warmth were considered to be the most important criteria for selection of wetsuit material for purchase or rental. The mechanical properties of brand A and B were better than those of brand C, D, and E. Resilience and thermal shrinkage were better in brand C, D, and E. On the other hand, there was no significant difference in the physical properties due to the difference in thickness of the material at the same quality. Also, it was found that the thicker the material, the more stable it is in the heat. Brand A and B had superior salt water resistance than brand C, D, and E. In the thermal insulation test, brand A and B showed better insulation characteristics than brand C, D, and E, but the types of bonded fabric and surface finishing of materials were thought to have affected. In comparison of the thickness, the thicker the materials, the better the salt resistance and the thermal insulation.

Fraud Detection in E-Commerce

  • Alqethami, Sara;Almutanni, Badriah;AlGhamdi, Manal
    • International Journal of Computer Science & Network Security
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    • 제21권6호
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    • pp.312-318
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    • 2021
  • Lack of knowledge and digital skills is a threat to the information security of the state and society, so the formation and development of organizational culture of information security is extremely important to manage this threat. The purpose of the article is to assess the state of information security of the state and society. The research methodology is based on a quantitative statistical analysis of the information security culture according to the EU-27 2019. The theoretical basis of the study is the theory of defense motivation (PMT), which involves predicting the individual negative consequences of certain events and the desire to minimize them, which determines the motive for protection. The results show the passive behavior of EU citizens in ensuring information security, which is confirmed by the low level of participation in trainings for the development of digital skills and mastery of basic or above basic overall digital skills 56% of the EU population with a deviation of 16%. High risks to information security in the context of damage to information assets, including software and databases, have been identified. Passive behavior of the population also involves the use of standard identification procedures when using the Internet (login, password, SMS). At the same time, 69% of EU citizens are aware of methods of tracking Internet activity and access control capabilities (denial of permission to use personal data, access to geographical location, profile or content on social networking sites or shared online storage, site security checks). Phishing and illegal acquisition of personal data are the biggest threats to EU citizens. It have been identified problems related to information security: restrictions on the purchase of products, Internet banking, provision of personal information, communication, etc. The practical value of this research is the possibility of applying the results in the development of programs of education, training and public awareness of security issues.

Effect of Brand Popularity in a Foreign Market on Consumer Behavior in a Franchise Cosmetic Retailer's Online Shop

  • KIM, Ji-Hern;GONG, Tae Gyung;AHN, So Jung
    • 한국프랜차이즈경영연구
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    • 제11권2호
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    • pp.17-22
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    • 2020
  • Purpose: As consumers have difficulty in brand choice due to excessive information, using brand popularity as an advertising cue (e.g., Sales No. 1, Hit Product) has been getting more attention as an effective curation strategy for decreasing consumers' cognitive efforts. Accordingly, recent studies empirically demonstrate that consumers tend to prefer and choose a brand with a popularity cue and offer a useful information regarding how to use a popularity cue in marketing communication. However, extant research has mainly focused on investigating the impact of "brand popularity in a domestic market" on consumer behaviors. Thus, little is known about the effect of "brand popularity in a foreign market" on local consumers' decision-making process. Given that domestic consumers tend to purchase imported products from overseas countries, it can be meaningful information for global companies. Therefore, this research derives and tests the five hypotheses to examine how local consumers respond to brand popularity in a foreign market as an advertising cue. Specifically, it tests the three hypotheses regarding the direct and indirect effects of brand popularity in a foreign market on risk perception and purchase intention. Then, it tests two additional hypotheses about moderating effects of psychic distance on the relationship between brand popularity and risk perception as well as on the relationship between brand popularity and purchase intention. Seventy participants are exposed to an advertisement for an Indian cosmetic brand using a popularity cue in Indian market and answer the questions about brand evaluation. For data analysis, regression analysis is employed. The findings of this research show that perceived brand popularity lowers local consumers' perceived risk with a foreign brand. However, perceived brand popularity does not have a direct impact on purchase intention while it has an indirect effect through perceived risk. Meanwhile, psychic distance moderates the effect of perceived brand popularity on perceived risk level, but it has no impact on the relationship between brand popularity and purchase intention. This research is one of the first studies that demonstrate the positive impact of brand popularity in a foreign market on a local consumer's purchase decision, and it shows the effect can be moderated by psychic distance.