• 제목/요약/키워드: onion seed

검색결과 60건 처리시간 0.03초

산수유 열수추출물을 첨가한 찜류용 기능성 간장소스 개발 (Development of functional soy-based stew sauce including hot water extract of Cornus officinalis S. et Z)

  • 김준호;오혜숙
    • 한국식생활문화학회지
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    • 제21권5호
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    • pp.550-558
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    • 2006
  • We developed a kind of soy-based sauce for stews using three recipes and sensory evaluation processes, and examined the biological activities such as antioxidative, fibrinolytic and ${\alpha}$-glucosidase inhibitory activities of hot water extract of Cornus officinalis S. et Z in order to use as functional ingredient. The developed stew was composed of soy sauce $1\frac{1}{2}$ Tbsp, sugar $1\frac{1}{4}$ Tbsp, garlic, small green onion, powdered sesame and sesame seed oil $\frac{1}{2}$ tsp, respectively, ginger extract $\frac{1}{4}$ tsp, black pepper $\frac{1}{8}$ and water $\frac{2}{3}$C per 300 g of main ingredients(pork rib, chicken and dried pollack). It was evaluated more highly acceptable than the original recipes by sensory test. Replacement of water in the recipe of the developed stew sauce with hot water extract of Cornus officinalis S. et Z did' nt affect the sensory quality. From the above results. we concluded that hot water extract of Cornus officinalis S. et Z might be a excellent source to provide health functionality.

이비인후, 안, 치아 및 피부증상의 민간요법에 관한 고찰 (Study on the Herb Remedies of ENT, Eyes, Teeth and Skin Problems)

  • 조결자;강현숙
    • 동서간호학연구지
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    • 제1권1호
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    • pp.50-71
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    • 1997
  • The intention of this study is to apprehend the con. tents and methods of herb remedies that are commonly conducted when there are health-problem cases of ENT, eyes, teeth and skin. Methods of this study are divided into two stages : 1) For a period of six months from December 1994 to June 1995, some 40 persons who are believed to be well versed with herb remedies have been randomly chosen, and we made a survey on herb remedies by symptoms: and 2) we have endeavored to make their grounds evident through the studies on literatures with the focus on the basic data collected. Their results are as follows: 1) When one feels a pain in ears, such herb remedies are employed as pouring the vapor into ears, which is made by steaming Alaska pollack, or as applying or wiping with the juices of radish or the ginkgo, or' alum. Applying the radish juice is effective for sterilization and fever removal: and applying the ginkgo juice is effective for cleanliness. But, plastering alum, sesame oil or castor oil, or pouring the vapor of Alaska pollack into ears are perhaps effective but do not have any pharmacologic grounds. 2) When one bleeds at the nose, such kinds of herb remedies are applied as stimulating nose or head with cold water, pressing nose or ridge of nose, or filling up nares with mashed mugworts. In addition, they have utilized garlic or leeks. Such methods as stimulating with cold water or just pressing nose and ridge of nose is based on reasonable grounds, i.e. vasoconstriction and vascular compression ; and applying mashed garlic on the sole of foot is good for the circulation of Qui ; and the use of mugworts and leeks is based upon the pharmacological function of hemostasis. 3) When one feels a sore throat such kinds of herb remedies are employed as gargling or rinsing throat with brine, drinking hot gruel or water, or drinking the juice of mugwort, radish, ginger or Chinese quince. Gargling with brine or drinking the juice of mugwort, radish or ginger is based upon the pharmacological function of pain alleviation, fever removal, and detoxication. 4) When a boil is formed in mouth, such herb remedies are applied as spreading honey, brine or alum water, and taking gall nut, Chinese matrimony vine, lotus root, etc, for drugs. Spreading honey, brine or water that is made by infusing gallnut, Chinese matrimony vine, lotus root is based upon such functions as hematosis, astriction, antibacterial, and antiphlogistic, Alum, eggplant and licorice are said to be effective, but their pharmacological effects have no grounds. 5) When one has conjunctivitis such herb remedies are commonly applied as irrigation with brine and dropping breast milk in eyes. Moreover, such other drugs are used as plantain. shepherd's purse, and purslane, etc. The use of brine, breast milk, plantain, shepherd's purse and purslane is based upon such functions as sterilization, antiphlogistic, disinfection and pain relieving. Eriocaulon sieboldianum, bean stem, bean pod and narcissus leaves are said to be effective, but their pharmacological action have no basis. When one has a stye, such herb remedies are applied as extracting eyelashes, stimulating by a massage of middle finger, third finger or big toe, as well as sear ing with a heated bamboo comb that is fine-toothed. Other than these, plantain and nightshade's nuts are used as drugs for it. Extracting eyelashes corresponds with exclusing suppurative node and draining the stye of pus ; and the use of plantain is based upon disinfection: and nightshade's nuts are said to be effective, however, their pharmacological action has no grounds. 6) For a treatment of toothache, such herb remedies are commonly employed as rinsing mouth with brine and holding cold water or gasoline in the mouth ; and as the drugs that are believed to be effective have been Welsh onion, ginger and castor-oil, plant, etc. The use of Welsh onion is based upon pain killing, antiinflammatory actions, and the use of ginger is based upon detoxication and disinfection ; and seeds of castor-oil plants are said to be effective, but they have no pharmacological basis. 7) When one has hives, such herb remedies are commonly applied as rubbing burned straw in affected parts, exposing to its smoke, rubbing with salt, sweeping down with a broom, and spreading and drinking boiled water of trifoliate orange. The use of cassia tora seeds, walnut, aloe and radish is said to be effective. The use of cassia tor a seeds has the functions of intestinal order, anti-paralysis, etc. The use of walnut has resulted in an increase of blood by invigorating spirits ; and the use of aloe is based upon disinfection, antibiotic, anti-salt, antihistamine and detoxication action. But, the effects of radish juice and straw's smoke have no pharmacological grounds. 8) When one gets a boil, such herb remedies are commonly used as applying a plaster, paste of flour mixed with yolk, soy sauce or honey, as well as spreading pounded elm tree. Other remedies that have been said to be effective are ; heating with mugwort, brine, wild rocambole, aloe, onion, squid's bone, etc. The use of mugwort is based upon pain killing, astringent antiinflammatory and tranquility. Wild rocambole is based upon the generation and maintenance functions of cell-joining textures ; elm tree upon antiphlogistic ; aloe upon fever removal and antiphlogistic ; onion on pain killing, fever removal, antiphlogistic and tranquility ; squid's bone on astriction: and brine or vinegar on sterilization. Pine resin and gardenia seed are said to be effective, but they have no pharmacological basis. 9) When one cuts his skin, such herb remedies are commonly employed as spreading mugwort's juice or squid's bone powder, or pressing the wounds. In addition, kalopanax, onion and fine soil are employed. The use of mugwort, kalopanax and squid's bone is based upon such functions as hemostasis, sedation, pain killing, antibacterial ; and fine soil is said to be effective, but it has no pharmacological basis. 10) When one suffers from whitlow, such herb remedies are commonly utilized as heating with boiled soy sauce, spreading soybean paste, or dipping into eggs, etc. Other drugs that have been employed are onion root, brine, eggplant, potato, loach, etc. The use of onion is based upon pain killing and antiphlogistic functions ; and that of brine upon antiphlogistic function. The use of soy sauce or soybean paste, fomentation, eggplant, potato and loach is said to be effective, but it has no pharmacblogic ground. 11) For the treatment of frostbite, such herb remedies are commonly used as dipping the affected part into frozen soybean sack, using boiled water of eggplant stem, garlic caulis, onion, hot pepper, caulis. Onion is based upon antiphlogistic and tranquility actions garlic upon disintection, metabolic exacerbation, tonic and aphrodisiac actions and the use of eggplant and hot pepper is based upon help blood circulation, dissolution and excretion of waste matters in vein. 12) For the treatment of burn, such herb remedies or drugs are commonly used as cleansing with Korean gin, spreading eggs, cleansing with cold water and soap water ; and as brine, cactus, moss, soybean paste, oil, etc. The cleansing with Korean gin, cold water, soap water, brine, vinegar is based upon cleaning and sterilizing functions ; and the use of cucumber is based upon nu. trition provision, and strengthening of resisting power by adjustment of metabolism. The use of potato, cactus, moss, oil and eggs is said to be effective, but their phamacological functions are not clarified. In view of the above results, we can realize that the drugs that have been employed in herb remedies are quite diverse. However, in regard to majority of herb remedies that have been employed by symptoms, the pharmacological functions of their drugs have not been clarified, and they are merely known as effective. Furthermore, they have not been recorded in the literature as yet ; and we confirm that there have been many herb remedies that were executed without the proper knowlege of their effects. It is now our view that the results of this survey may be utilized for consulting data in regard to the use of herb remedies.

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"내경(內經)"과 "의학입문(醫學入門)", "동의보감(東醫寶鑑)" 에 나타난 식이(食餌)의 오미(五味) 비교 (The Comparison between the Tastes of Food in "Naekyeong(內經)" and them in "Euhakibmun(醫學入門)", "Dongeuibogam(東醫寶鑑)")

  • 조학준
    • 대한한의학원전학회지
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    • 제23권6호
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    • pp.27-44
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    • 2010
  • In order to setup the diet guideline of five grains, five meats, five fruits, and five vegetables for the diseases of five organs, I reviewed the their tastes by comparing "Naekyeong" with "Euhakibmun", "Dongeuibogam". 'Ma(麻)' in "Naekyeong" means not a hemp, a ramie or a jute, but a sesame(胡麻;참깨). 'Maik(麥)' in it means both a barley(大麥;보리) and a wheat(小麥;밀). 'Guak(藿)' in it means bean leaves(콩잎), leaves of a red-bean(팥잎) or brown seaweed(海藻;미역). 'Gyu(葵)' in "Euhakibmun Jangbujobun(臟腑條分)" is a miswritten word for 'Welsh onion' caused by similarity of shape of word. Food of a salty taste according to five elemental arrangement in "Naekyeong" is really salty according to "Euhakibmun" and "Dongeuibogam". But a barley(大麥) and a wheat(小麥) of sour taste are bitter, a chicken of sour taste or hot taste is sweet, nonglutinous millet of sour taste is sweet, an apricot of bitter taste is hot, a sesame seed of sweet taste is sour, a nonglutinous rice of hot taste is sweet, and a horsemeat of hot taste is bitter according to them. There are two ways to recommend the food for diseases of five organs. One way is to promote or control the Qi(氣) of five organs according to "Somun(素問)" and "Euhakibmun Jangbujobun", the other way is to build up the Yin(陰血) of five organs according to "Yungchu(靈樞) five tastes(五味)". The two different ways are not contradictory to each other, but complement on the view point of their substances(體) or actions(用).

견육요리(犬肉料理)의 연구(硏究) (I) -문헌고찰(文獻考察)- (A Study on Korean Dog Meat Cooking (I) -Bibliographical Study-)

  • 김태홍
    • 한국식생활문화학회지
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    • 제4권4호
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    • pp.347-356
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    • 1989
  • 1670년부터 1943년까지의 문헌 16권을 통하여 견육(犬肉)요리의 종류, 조리법, 양념, 부재료를 조사한 것은 다음과 같다. 1) 견육(犬肉)요리는 14종류로 분류되며, 연대순으로 보면 ${\ulcorner}$찌는법${\lrcorner}$(증(蒸)) 20회(40%), ${\ulcorner}$견육순대${\lrcorner}$ 1회(2%), ${\ulcorner}$견육꽂이구이느르미${\lrcorner}$ 1회(2%), ${\ulcorner}$견육느르미${\lrcorner}$ 1회(2%), ${\ulcorner}$국(갱(羹),탕(湯))${\lrcorner}$ 12회(24%), ${\ulcorner}$익힌 고기 다시 찌는 법${\lrcorner}$ 4회(8%), ${\ulcorner}$구장${\lrcorner}$(구장(狗醬)) 4회(8%), ${\ulcorner}$구적${\lrcorner}$(구적(狗炙)), ${\ulcorner}$구장과 젖${\lrcorner}$(구장(狗醬)과 해), ${\ulcorner}$구포${\lrcorner}$(구포(狗脯)), ${\ulcorner}$구족초${\lrcorner}$(구족초(狗足炒)),${\ulcorner}$구이진초${\lrcorner}$(구이진초(狗彛唇炒)), ${\ulcorner}$백숙${\lrcorner}$등은 각각 1회(2%)이며 50회 기록되었다. 빈도면에서는 ${\ulcorner}$찌는 법${\lrcorner}$ ${\ulcorner}$${\lrcorner}$ ${\ulcorner}$익힌 고기 다시 찌는 법${\lrcorner}$ ${\ulcorner}$구장${\lrcorner}$의 순으로 ${\ulcorner}$찌는 법${\lrcorner}$이 주를 이루고 있었다. 2) 견육요리의 전처리에 있어서 씻는 과정은 내장만 씻고 고기는 씻지 않는 것(52.6%)이 전부를 씻는 것(26.3%)보다 많았고, 내장을 많이(42.1%) 이용하였으며 익히는 과정에서는 거의 쪄낸 후(84.2%) 나름대로의 요리를 만들었고 삶어서 이용한 것은(9.0%) 거의 없었다. 3) 전체 견육요리에 이용된 양념은 22가지이며 그 중 많이 이용된 것은 유장(42.1%), 참깨가루(39.4%), 후추가루(36.8%), 식초(36.8%), 간장(28.9%), 고춧가루(26.3%), 참기름(23.6%), 만초가루(23.6%), 천초가루(23.6%) 등이고, 부재료는 5가지이며 그 중 많이 이용된 것은 파(파의 흰부분과 합함 34.2%)와 미나리(21.0%)이다.

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이모작 적응 조숙 대립 다수성 콩 품종 '참올' ('Chamol', an Early Maturing, High Yield, and Large-seed Soybean Cultivar for Double Cropping)

  • 고종민;김현태;한원영;백인열;윤홍태;이영훈;이병원;정찬식;하태정;신상욱;박장환;김홍식;서정현;강범규;서민정;최규환;신정호;곽도연
    • 한국육종학회지
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    • 제50권4호
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    • pp.478-484
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    • 2018
  • '참올'은 대립 다수성 특성의 이모작 적응 콩 품종 육성을 목표로 1998년에 내재해성이 우수하고 수량이 많은 '신팔달콩2호'를 모본으로, 조숙 대립 단기성 품종인 '큰올콩'을 부본으로 교배하여 선발한 품종이다. 1999~2000년에 $F_1$, $F_2$ 세대를 양성하고, $F_3$부터 계통 전개하여 선발하였으며, 2007~2008년에 생산력 검정시험을 거쳐 대립 다수성 단기성 콩으로 유망하여 밀양210호의 계통명을 부여하고, 2009~2011년 전국 5개 지역에서 지역 적응시험을 수행하였다. 시험결과 안정성, 균일성에 문제가 없고 이모작 작부체계에 적합하여 2011년 12월 농작물 직무육성 신품종 선정위원회에서 신규품종으로 선정하고 '참올'로 명명하였다. '참올'은 유한신육형이며 엽형은 난형이고, 꽃색은 백색이다. 모용색은 회색이고, 협색은 황색, 종피색과 배꼽색은 황색이며 종실모양은 구형이다. 개화기는 '새올콩'과 같고 성숙기는 '새올콩'보다 6일 늦은 수준이나, 생육기간이 100일 내외로 9월 중순경에 수확이 가능하여 이모작 작부체계가 가능하다. 경장은 44 cm로 '새올콩'보다 다소 작고 도복에 강하며, 콩나방 피해립율은 2.1%로 '새올콩'에 비해 약간 높았다. '참올'은 특히 탈립에 약하여 성숙기에 바로 수확해야 손실을 줄일 수 있다. 콩 모자이크 바이러스병(SMV) 및 불마름병에는 저항성 반응을 보였고, 종자 병해립의 발생은 '새올콩'보다 적었다. 종실의 조단백질 함량은 43.7%이고 조지방 함량은 19.3%이며 기능성 성분인 이소플라본 총 함량은 1,330㎍/g으로 분석되었다. '참올'의 종실 100립중은 27.7 g으로 대립종이며, 지역적응시험에서 수량성은 2.62톤/ha으로 '새올콩' 대비 28% 증수하였다.

우리나라 국민의 비타민과 무기질 급원식품(I) -칼슘과 철분의 급원식품- (Food sources of vitamin and mineral for Korean people(I) -calcium and iron rich foods-)

  • 김영남;나현주;강희자
    • 한국가정과교육학회지
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    • 제12권2호
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    • pp.47-64
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    • 2000
  • The purpose of this study was to search the calcium and iron rich foods in Korean people. The food sources presented in the current home economics textbooks of middle and high school were investigated. And 40 kinds of calcium and iron rich foods were selected by the quantity in 100g edible portion. one serving size and according to 1997 food supply data. Also 3 major food groups of calcium and iron supply in Korean were identified, and 10 rich foods for each food groups were selected. The results were summarized as follows. 1. The food sources of calcium 1) The food sources of calcium presented in the home economics textbooks of middle and high school are milk and dairy products. small fishes such as anchovy icefish and dried strip and green vegetables etc. 2) The calcium rich foods by 100g edible portion were in order of skim milk powder river snail sesame sea mustard. whole milk powder. snapping turtle loach sea tangle(dried) opossum shrimp and sea lettuce(dried). And the calcium rich foods by the calcium content in one serving were in order of river snail snapping turtle opossum shrimp loach spiny lobster skate skim milk powder small alaska pollack freshwater crab condensed milk whole milk powder skate ray and milk. 3) The 3 major calcium supply food groups in Korean were vegetables fish and shellfishes and milk and dairy products. 4) The calcium supply foods according to the quantity of food supply in 1997 was in order of sea mustard, milk anchovy chinese cabbage soybean skin milk powder laver shrimp welsh onion and maize. The vegetables were the important sources of calcium in Korean. 2. The food sources of iron 1) The food sources of iron which are commonly presented in the textbooks of middle and high school were meat liver egg(egg yolk) and green vegetables etc 2) The iron rich foods on the basis of the iron content in 100g edible portion were in order of surf clam marsh clam laver(dried)( sea lettuce(dried), crayfish pelilla seed little neck clam orient hard clam, venus clam, and freshwater carab. And the iron rich foods by the iron content in one serving were in order of surf clam marsh clam crayfish little neck clam orient hard clam freshwater crab venus clam hen cockle green confertii(fresh) pen shell and spiny lobster. 3) The 3 major iron supply food groups in Korean were cereals an cereal products fishes and shellfishes and vegetables. 4) The iron supply food according to the quantity of food supply in 1997 was in order of soybean sea mustard maize rice meat edible viscera laver wheat flour, pook, red pepper, egg and bovine meat.

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약용작물주산지(藥用作物主産地)의 생산실태(生産實態)와 금후대책(今後對策) (Status and Future Measure on Production of Medicinal Crops in the Major Cultivation Area)

  • 이승택;이정일;성낙술;박래경
    • 한국약용작물학회지
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    • 제1권1호
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    • pp.74-80
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    • 1993
  • 주산지(主産地)의 약용작물(藥用作物) 재배(栽培) 및 생산(生産) 실태(實態)와 문제점(問題點)을 파악하기 위하여 전국(全國) 66개소에서 초본류(草本類) 18종(種), 목본류(木本類) 5종(種)의 약초(藥草)를 대상으로 조사한 결과는 다음과 같다. 1. 약용작물(藥用作物) 종자(種子)나 종묘(種苗)를 자가채종(自家採種) 또는 인근(隣近) 농가(農家)에서 구입(購入)하는 농가가 전체의 82%로 그 지방(地方)의 재내종(在來種)이 이용되고 있었다. 2. 1시비실태(施肥實態)는 화학비료(化學肥料)보다 유기질비료(有機質肥料) 시용(施用)이 많았으며 이중 퇴비사용농가 60.7%, 유기물(有機物)을 사용하지 않는 농가도 34.8%로 나타냈다. 한편 화학비료별로는 복합비료(復合肥料) 시용(施用)이 51.5%, 요소단용(尿素單用)이 40.9%였다. 3. 주산단지(主産團地)의 약용작물(藥用作物)중 병충해(炳蟲害)에 강한 작물은 미나리과(科)의 강활(羌活), 당귀(當歸), 방풍(防風), 시호(柴浩)와 독활(獨活), 황정(黃精), 두충(杜沖)이었고 주요해충(主要害蟲)은 응애, 진딧물, 조명나방, 굼댕이, 고자리 파리,거세미 등이고 주요병(主要病)은 흰가루병 갈반병, 잎마름병, 뿌썩음병 등이었다. 4. 작물별(作物別) 지역간(地域間) 재배(栽培), 생산(生産)과 소득(所得)은 파종기(播種期), 식재(植栽)거리, 수확년수(收穫年數), 판매방법(販賣方法)에 파라 차이(差異)가 크게 나타났으며 10a당(當) 조수익(祖收益)은 적은 농가 312천원에 비해 많은 농가는 11.3배(倍)의 소득(所得)을 보였다.

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씨고자리파리의 생태 및 기주식물에 대한 저항성 (Delia platura(Meigen): Bionomics and It`s Resistance to Host Plants)

  • 김태흥;조형찬
    • 한국응용곤충학회지
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    • 제28권1호
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    • pp.16-22
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    • 1989
  • 전북 완주군 봉동지성의 골파단장을 중심으로 Delia속에 속하는 휴안용 4,000여 개체를 채집하여 사육실(24$\pm$$2^{\circ}C$, RH 70$\pm$5%, L: D=16h : 8h)에서 사육 및 동정, 연구의 공시충으로 하고, 생태 및 기주식물 저항성을 조사한 결과는 다음과 같다. 채집한 휴안용과 우화된 성충을 동정한 결과 씨고자리파리, D. Platura(Meigen)가 주요종으로 나타났다. 산란전기는 9 일이었으며, 성충의 생명은 암컷이 50(3~77)일로 숫컷의24(1`59)일보다 2배 정도 길었다. 광이 주어지는 이른새벽부터 아침에 가장 높은 우화율을 나타내었으며, 숫컷이 약 2~3일 먼저 우화하였다. 토양깊이에 따른 우화상황은 표면에서 가장 빨랐으며 깊이 에 따라 운연되었 다. 월다용은 4월중순부터 우화하기 시작하여 5월초순까지 계속되었으며 발생최성기는 4월말이었다. 자웅 성비는 1 : 1. 02이었으며, 우화율은 휴안용이 79.63%로 비휴안용의 91. 16%보다 현저히 낮았다. 실험실에서 유충먹이로 양파가 선호성을 보였다. 기주별 산란선호성은 완두와 유채가 검정콩이나 팥보다 현저하게 높았고, 콩 품종별로는 밀양 17호와 백운이 현저하게 낮았다. 유충에 대한 콩 품종의 감수성은 남천이 가장 높았다.

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Shallot(Allium cepa var. ascalonicum Backer)의 연도별 생산성과 지대별 적응성 (Annual Productivity and Adaptability of Growing Area in Shallot (Allium cepa var. ascalonicum Backer))

  • 조용조;이종태;박유경;정병룡
    • 한국자원식물학회지
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    • 제24권2호
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    • pp.160-167
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    • 2011
  • 새로운 노지 월동작물과 수출유망 작물을 개발하기 위하여 1995년도에 shallot을 도입하였다. 적응력 시험을 수행하는 과정에서 구 비대기의 고온에 의한 식물체의 조기 고사현상 및 습해 발생으로 수량이 점차 감소되었다. 또한 영양번식체로 세대를 진전시키는데 기인한 종구의 퇴화현상과 같은 문제점이 발생하였다. 이러한 문제점을 해결하기 위하여 연도별 생산성과 지대별 적응성에 따른 shallot의 재배방법을 개발하기 위해 수행하였다. 연도별 생산성은 1995년에는 평균 구중이 18.7 g, 10a당 수량은 4,113 kg이었다. 재배 2차년(1996년)의 평균 구중은 25.8 g으로 무거워졌으나 수량은 10a당 2,013 kg으로 48.9%로 낮아졌다. 재배 3차년의 평균 구중과 10a당 수량은 1996년의 결과와 유사한 경향을 보였다. 재배 4차년(1998년)의 평균 구중은 21.1 g으로 증가하였으나 수량은 10a당 1,246 kg로 도입 당시의 30.3% 수준으로 크게 낮아졌다. Shallot의 고랭지, 준고랭지, 평야지, 해안 지대의 지대별로 적응력을 시험한 결과 식물체 생육은 월동 전 후 및 생육성기인 4월까지는 해안 지대에서 생육이 왕성하였다. 하지만 수확기인 7월에 가까워질수록 준고랭지가 해안 지대에 비해 수량이 57%가 많았다.

마늘 흑색썩음균핵병 발생에 관여하는 여러가지 경종적 요인 (Various Cultural Factors Associated with Disease Development of Garlic White Rot Caused by Two Species of Sclerotium)

  • 김용기;권미경;심홍식;김택수;예완해;조원대;최인후;이성찬;고숙주;이용환;이찬중
    • 식물병연구
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    • 제11권1호
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    • pp.28-34
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    • 2005
  • 이 연구에서는 파속패소에 발생하여 큰피해를 주는 흑색썩음균핵병에 대하여 경종적 방법에 의한 방제가능성을 모색하기 위하여 병든 마늘상의 병원균(균핵)의 밀도와 이병포장에서 토심별로 병원균의 밀도를 조사하였고, 파종깊이, 파종시기, 석회시용 등 경종적 요인이 병 발생에 미치는 영향을 검토하였다. 마늘 수확기에 토양 중 병원균의 밀도 및 분햐정도는 병원균의 종류에 따라 차이를 보였는데 소균핵균 Sclerotium cepivorum이 대균핵균 Scletotium sp.에 비해 형성 균핵수도 많고 덜 분해되었다. 마늘 재배포장에서의 병원균의 밀도는 토양 30g당 1~13개 수준에었고 토심이 깊어질수록 병원균의 밀도가 편저히 감소되는 것으로 나타났으며, 병원균은 토심 5cm 이내에 95% 이상 분포하는 것으로 나타났다. 마늘 재식깊이를 달리하여 파종했을 때 병 발생정돈느 재식깊이를 깊게 할수록 병 발생이 적었다. 국내에서 주로 재배되고 있는 마늘의 품종별 종구전염정도에 있어서는 한지형 마늘에 비하여 난지형 마늘에서 훨씬 높았는데, 난지형 마늘 중에서는 완도종에서 가장 높았고, 이어 대서종, 고당종, 남도종 순이었으며 고흥종에서는 종구전염이 확인되지 않았다. 마늘파종시기를 달리하여 종구를 파종한 결과, 10월 중순이전에 일찍 파종한 처리에서 10월말 이후에 늦게 파종한 처리에 비하여 병 발생이 낮았다. 한편 석회를 토양 kg당 100, 200, 300g 수준으로 시용할 경우 석회 시용량에 비례하여 병 발생이 감소되는 것으로 나타났다.