Chemical Composition and Fermentation Characteristics of Storage Sections of the Round Bale Silage of Fresh Rice Straw at Yonchon of Gyeonggi-do (연천지역에 있어서 생볏짚 원형곤포사일리지의 부위별 사료성분 및 발효품질)
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- Journal of The Korean Society of Grassland and Forage Science
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- v.24 no.3
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- pp.253-260
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- 2004