Metabolism of Dietary Carotenoids and Effects to Improve the Body Color of Oily Bittering, Acheilognathus koreensis (칼납자루이 사료 Carotenoids 대사와 체색개선에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.28 no.5
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- pp.1099-1106
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- 1999