• Korean Journal of Agricultural Science
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• v.36 no.1
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• pp.51-56
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• 2009

When the parasitic wasp Microplitis croceipes experiences odors while feeding on sugar water, it learns to associate the odors with sugar and thereafter exhibits typical food searching behavior in response to the odors. Previous studies have shown that this wasp can be used for detection of the small amount of explosives or other volatile chemicals. In the present study, we examined if this wasp can learn and report narcotic odors. Males of M. croceipes were trained to link sugar water with pseudo-narcotic scents that have been used for training narcotic detection dogs, and their behavioral response to the trained odors was observed. The males that had been given either an odor or sugar water did not show any positive response to the odors. However, when the wasps were given a combination of sugar water and either the pseudo-Cocaine, Heroin, LSD or Marihuana, they quickly learned to associate the odors with sugar, and thereafter positively responded to those odors. Our results suggest that this wasp can be used for detection of these narcotics.

• Biotechnology and Bioprocess Engineering:BBE
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• v.9 no.6
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• pp.519-522
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• 2004

In the course of anaerobic storage of excess sludge, odors due to chemicals such as hydrogen sulfide are produced. These odors cause many problems. Many methods have been developed to eliminate odors, but all current methods are not only costly, but also largely inef­fective. In this paper, we investigate the process of transformation of sludge microorganism cul­tures through intense aeration under nutrient-poor conditions, in terms of the selective adjust­ment and control of microorganism culture. The aerated sludge is subsequently returned to the adjusting pool, where the microorganisms inhibit odors, thus the excess sludge itself will act as an odor inhibitor. The process can be verified in terms of viability, in that the degradation capac­ity of the sludge was maintained after the intensely-aerated sludge was returned to the treat­ment system.

• Journal of Korean Society of Water and Wastewater
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• v.10 no.4
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• pp.94-102
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• 1996

This study was accomplished to get the basic data for the optimum chemical feed, evaluating interference between tastes and odors chemicals and coagulants in existing water treatment processes. During the tastes and odors occurs at D intaking tower area in 1995, PAC(Powdered Activated Carbon) feed with coagulants was PAC feed only and with coagulant simultaneously were appeared TON removal efficiency about 84%-87% within 20 min reaction time, but feed with time intervals was about 98% TON removal efficiency. Therefore in the case of PAC feed with coagulant, it is effective to feed coagulant on some time intervals in removing tastes and odors. It is not effective to feed PAC with chlorine dioxide($ClO_2$) or chlorine simultaneously in removing tastes and odors, because these chemicals were reduced the adsorption capacity of PAC.

• Journal of Animal Environmental Science
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• v.5 no.3
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• pp.203-216
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• 1999

Recent public concern about air pollution caused by swine production facilities has forced to develop the methods to reduce and control the swine odors. Swine odors were affected the life of pig farm neighborhoods, swine productivity, pig health, diseases, and human right, safety, sanity as negatively. The first approaches of control of swine odors are the change or improve of the classical management systems, which are manure treatment method, manure storage facility, phase feeding, sex-divided feeding, feeder type, liquid-slurry feeding, environment control of swine building and dust control of indoor swine facility. The methods to control odor emission from manure have to include the diet modification as nutritional basis. In recent, research emphasis has focused on manipulating the swine diet to increase the nutrient utilization of the diet to reduce excretion products and reduction of odors. There are lots of feed additives and pit additives introduced as practical basis for reducing odor emissions. The ozone treatment method is candidate as the good system for reducing swine odor. But this system is still too expensive to practice in present.

• KSBB Journal
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• v.22 no.5
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• pp.336-340
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• 2007

Supercritical carbon dioxide was used to remove coffee odors. The odor removal efficiency was tested with coffee drink prepared by the espresso extraction method. Five typical odors in coffee were analyzed with GC and these odors in deodorized coffee were compared to those in control. Supercritical carbon dioxide extraction conditions were optimized as 350 bar and 70$^{\circ}C$ because the solvating power of supercritical fluid is depend on the density which is determined by temperature and pressure. A modified head space method was applied to collect coffee odors in coffee drink prepared by the espresso extraction method. Odors generated in coffee drink made with deodorized coffee powder were reduced by 73% in total mass of typical five coffee odors.

• Journal of Korean Society of Industrial and Systems Engineering
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• v.35 no.4
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• pp.55-62
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• 2012

In this study, it was observed through the ability of performing secondary tasks and baseline fetal heart rate how the supply of lavender, peppermint and highly concentrated oxygen (40%) affected distraction due to the performance of secondary tasks in the driving environment. Twelve male university students conducted secondary tasks while driving in the environments (6 in total) mixed and designed with oxygen concentration (21%, 40%) and the condition of odors (Normal, Lavender, Peppermint). The test was proceeded in order of stable state (5mins), driving (5mins), and secondary tasks (1min), and by extracting ECG data from every section by 30secs, the mean value of baseline fetal heart rate was calculated. As a result of analysis, in the ability of performing secondary tasks, a percentage of correct answers showed no difference in oxygen concentration and the condition of odors (p > 0.05). In performance completion time, a percentage of correct answers decreased showing a statistically significant difference in the condition of odors compared with the condition where odors were not provided (p < 0.05). As for baseline fetal heart rate, in the comparison between sections, while performing secondary tasks, it increased showing a significant difference compared with stable state and driving state (p < 0.05). The effect of interaction was observed in oxygen concentration and the condition of odors. When odors were not provided, baseline fetal heart rate decreased in 40% oxygen concentration compared with 21% oxygen concentration (p < 0.05), however, when peppermint was provided, it increased in 40% oxygen concentration compared with 21% oxygen concentration (p < 0.05). In conclusion, the fact that the condition of odors increased the ability of calculation, and when only the highly concentrated oxygen was provided, parasympathetic nerve system was activated, however, when highly concentrated oxygen was provided with peppermint at the same time, sympathetic nervous system (sns) was activated, which had a negative effect on the autonomic nervous system was drawn.

• Journal of Korean Society of Industrial and Systems Engineering
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• v.24 no.63
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• pp.13-21
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• 2001

The present study compared the two experimental methods on inquiring the image structure of odors: Presenting a stimulus is one, and not presenting a stimulus is the other. For experiment one, five odors were presented, and the subjects were instructed to evaluate the odors on 7-point scale for each of the 25 adjectives. For experiment two, no odor was presented, and the subjects were instructed to perform the pair-wise comparisons for the each pair of two adjectives on their similarities on 7-point scale. The data from the two experiments were analysed and compared using MDS(Multi-Dimensional Scaling), Correlation, Cluster Analysis. The results showed that there was no structural differences between two experimental methods in term of the Image structure of odors. But, minor disparity was found between two methods in terms of density of distribution of the adjectives. It was construed that the difference came from the difference of the memory that was used for each of the experiments; that is, short term memory for experiment one and long-term memory for experiment two.

• Proceedings of the KIEE Conference
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• 2004.11c
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• pp.598-601
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• 2004

In this paper, we suggest method that change odors to digital data. For this, we selected emotional adjective of odors as olfactory receptor This emotional adjective(expressional receptor) is about 40. Each odors are expressed by adjective equivalent to oneself. Expressed odors as emotional receptor is encoded as proposed method for transmission, and after transmission, It should be decoded for expression again. The applied decoding method is fuzzy c-means clustering algorithm(FCMA). But, because odor data is expressed to 40 dimensions, FCMA uses a lot of computing times and memories. To solve this problem, after we reduce dimension through principal component analysis(PCA), we use FCMA algorithm.

• Journal of the Korean Society for Precision Engineering
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• v.18 no.2
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• pp.46-53
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• 2001

• Journal of Environmental Health Sciences
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• v.46 no.4
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• pp.376-387
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• 2020

Objectives: This study is aimed at offering basic data for making plans for offensive odor management after researching offensive odor occurrence and characteristics in Gangwon Province. Methods: The data used in the study is based on offensive odor data analyzed by the Gangwon Institute of Health and Environment from 2012 to 2019. The data were reclassified by year, month, facility, and region to identify characteristics of occurrence. Finally, a distribution map of offensive odors was created using ArcGIS. Results: The highest monthly frequency of offensive odor occurrence falls in June, August, and July, and the summer season and third quarter are the highest. According to the latest eight-year data for Gangwon Province, complaints about offensive odors in county areas are more frequent than those in city areas. There are many offensive odor complaints in Wonju, Cheorwon, and Heongsung. The main offensive odor emission facilities are livestock and waste treatment (recycling) facilities. Complaints about offensive odors are relatively lower the Yeongdong area than Yeongseo area, which is considered to be the result of characteristics of land-sea breezes and geographical factors. Offensive odors from livestock facilities count for an average of 53.9% of the total, and the inadequacy rate of livestock facilities averages 36.9%. Conclusions: To maintain a clean environment in Gangwon Province, it is strongly recommended that an offensive odor reduction plan for livestock facilities be established. Areas with a high density of offensive odor occurrence should be identified and systematically managed with short- and mid-term measures. If offensive odors is managed using GIS, it is possible to identify the characteristics of occurrence by time and space and also by facility. In addition, since systematic data management is possible, it is believed that a rapid response to offensive odors, prediction of their spread, and efficient management are possible.