• 한국식품위생안전성학회지
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• 제34권2호
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• pp.212-218
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• 2019

식품 안전 규제에서 위해물질에 대한 국내 기준 설정시 국제식품규격위원회(Codex Alimentarius Commission, CAC) 기준과의 조화를 위한 검토가 요구되며 이를 위해서는 코덱스 식품분류에 대한 정확한 이해가 필요하다. 따라서 여기에서는 CAC(코덱스) 식품분류 개정 작업이 2017년에 완료된 곡류, 그리고 2018년에 완료된 견과종실류와 허브 및 향신료에 대해 개정된 코덱스 식품분류 내용을 소개하고자 하였다. 그 내용을 간략히 요약하면 다음과 같다. 코덱스 식품분류에는 국내 식품분류(식품의약품안전처의 분류)에서 곡류에 해당하는 것으로 Group 020 cereal grains (6개 subgroup), 견과종실류에 해당하는 것으로 3개 그룹, Group 022 tree nuts (subgroup 없음), Group 023 oil seeds and oilfruits (5개 subgroup), Group 024 seeds for beverages and sweets (subgroup 없음)가 있다. 그리고 허브와 향신료의 경우 코덱스에는 2개 그룹, Group 027 (3개 subgroup), Group 028 (9개 subgroup)이 있다. 코덱스 식품분류에서 식품에 부여된 commodity code의 수는 Group 020 27개, Group 022 32개, Group 023 46개, Group 0244개, Group 027 127개, Group 028 138개 이다. 한편 코덱스와 식품의약품안전처의 식품분류 사이에는 여러 차이점이 있었다. 예를 들면 국내 식품분류에서는 곡류나 허브를 코덱스처럼 세분화하지 않았고 코덱스와 달리 땅콩을 견과류에 묶어서 한 그룹으로 분류하고 있고 기타식물류를 두었다. 코덱스 식품분류를 사용할 때 이러한 차이에 대한 주의가 필요하다.

• 환경위생공학
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• 제13권2호
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• pp.115-120
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• 1998

This Study was performed to investigate the contents of aflatoxin $B_{1}$ in cereal, pulse, nuts and these products of domestic and import. These results were as follows. 1. Average concentration(in ${\mu}g/kg$) of aflatoxin $B_{1}$ in domestic foods were 2.6 in cereal, 3.9 in pulse, 4.2 in nuts and 1.4 grain products. The contents of aflatoxin B$_{1}$ in pulse and nuts were much higher than those of cereal and grain products. But their values were still within $10{\mu}g/kg$ the maximum residual level of aflatoxin $B_{1}$ for food of Korea. 2. Average contents of aflatoxin $B_{1}$ in import foods were 4.8, 5.4, 6.0, $3.8{\mu}g/kg$ for cereal pulse , nuts and popcorn & peanuts butter, respectively. And these values were found to be below the maximum residual level ($10{\mu}g/kg$) of aflatoxin $B_{1}$ for food of Korea. 3. The concentration of aflatoxin $B_{1}$ in 2 samples of domestic and 9 samples of import foods were over the tolerance limit for aflatoxin $B_{1}$ in food of Korea. Therefore, the hygienic managements of the foods should be required during storage and circulation at market.

• 한국정보통신학회논문지
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• 제13권5호
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• pp.937-943
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• 2009

본 논문에서는 영상 처리를 이용하여 차체의 진동에 영향을 미치는 자동차 T-Bar부품에서의 볼트와 너트의 존재 유무를 판별하는 알고리즘이 소개된다. T-Bar의 볼트와 너트 존재 유무를 판별하기 위하여 볼트와 너트의 특징치들이 학습되고 통계적 패턴매칭 방법을 이용하여 학습된 특징치들이 매칭된다. 또한 영상마다 볼트와 너트들의 화소값이 크게 변화하여 매칭율이 낮아지기 때문에 화소값의 최대와 최소 변화률이 이용된다. 본 논문에서 제안한 방법은 기존의 방법들에 비해 검사시간을 대폭 축소시켜 실시간이 요구되는 검사 자동화 분야에 아주 효율적이다.

• Journal of Biosystems Engineering
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• 제33권6호
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• pp.384-389
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• 2008

Three prototype chestnut harvesters were constructed and evaluated their chestnut collection ability and field efficiency. Air-lock paddle system successfully picked up all loose material, and pick up efficiency was about 56 kg/h. Power required to operate this system was evaluated to be 8.7 kW with an air flow rate of $32.6\;m^3/min$. A radial blade type blower with 0.41 m impeller diameter was considered to be a minimum size for this system. For the auger system, air was sucked into the cylinder as the hinged flat cover began to be opened by the material pushed by the auger, and the empty burrs flew back to the container through the space between auger flights and collected in the bottom of the container. It was considered to add a device to prevent air from flowing back or to use the back flowing air for separation of burrs and nuts inside the container. The venturi system could not pick up chestnuts, as they only carried part way up to the suction hose. Consideration was given to an idea that the venturi could be used as a cleaning and separation mechanism for containers filled with both empty burrs and good nuts. A minimum vacuum of 129 mm wg was required to pick up chestnuts, and the corresponding inlet air velocity was 19.3 m/s. 104 mm of vacuum, which was about 81 % of that required for nuts, was enough to pick up burrs with nuts inside. Also, empty burrs with higher moisture content recorded the same pressure as for the burrs with nuts.

• 한국식품영양학회지
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• 제29권4호
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• pp.583-594
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• 2016

The purpose of this study was to determine the optimal mixing ratio of olive oil, parmesan cheese, and nuts for preparation of pesto with spinach. Based on a surface response methodology (RSM), the independent variables were olive oil (100~300 g), parmesan cheese (25~75 g) and nuts (12~36 g). The dependent variables were physico-chemical properties as pH, color values (L, a, and b values), viscosity and sensory evaluation. pH decreased with increasing parmesan cheese levels. The L value decreased and the a and b values increased with increasing olive oil levels. Viscosity was negatively correlated with olive oil levels but positively correlated with the amounts of parmesan cheese and nuts. The addition of oil exerted a positive effect on gloss, and oily taste. In the sensory evaluation, the values of appearance, color, flavor, taste and overall acceptance were in the range of 4.4~7.2, 3.7~7.4, 4.4~7.1, 3.9~7.3 and 3.5~7.6, respectively. The sensory evaluation results showed significant values in appearance (p<0.01), flavor (p<0.01), taste (p<0.01) and overall acceptance (p<0.05). The optimal amounts of spinach pesto with olive oil, parmesan cheese, and nuts were determined by numerical optimization of a canonical model and graphical optimization. The optimal amounts were 175.29 g of olive oil, 49.51 g parmesan cheese, and 27.37 g of nuts per 100 g of spinach.

• 사상체질의학회지
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• 제15권1호
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• pp.1-11
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• 2003

In Sasang Constitutional Medicine, pine trees have been used as medicines for Taeyangin and a pine-nuts tree for Taeumin. However, there has been some misunderstandings in interpretation as the Koreans referred to back(栢) as pine-nuts tree as well as cheukback(측백) tree. Also, we have disputed over how to translate songback(松栢). Regarding this dispute, 1 came to the following conclusion based on a research with exactitude. 1. Songja (松子), Songjain(松子仁), Songsil(松實) means Pinus Koraiensis(잣), not a pine .one. 2. Backja(栢子) is a fruit of Cheukback(측백) tree, not of a pinus koraiensis(잣). 3. Some part of 'yulsunjun(列仙傳)' quoted to explain pine-nuts in Bonchogangmok(本草綱目) was misrepresented. 4. In regard to the record that a court lady of Chin(秦) Dynasty lived for bundle of years, Galhong(葛洪) made a mistake by saying that she took pine needles and a Pinus Koraiensis in 'Pobakja(抱朴子)', while saying that she took pine needles and leaves of Cheukback(측백) tree in 'Joohoobigeupbang(　後備急方). Also He made a mistake by saying that took pine needles and leaves of cheukback(측백) tree in Bonchogangmok(本草綱目). 5. Songback(松栢), which was referred to in the Analects of Confucius(論語) and the historical annals(史記), should be understood as an old pine tree with a hard quality of the lumber and evergreen, .rather than 'a pine tree and a pine-nuts tree' or 'a pine tree and Cheukback(측백) tree'. 6. Although 'Songback(松栢) mentioned in a book on medicine were sometimes considered as 'a pine-nuts tree' and 'Cheukback(측백) tree' or 'a pine tree and .Cheukback(측백) tree,' it should be regarded as an old pine tree in most cases.

• Molecules and Cells
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• 제21권2호
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• pp.308-313
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• 2006

Amygdalin is a cyanogenic glycoside compound which is commonly found in the pits of many fruits and raw nuts. Although amygdalin itself is not toxic, it can release cyanide (CN) after hydrolysis when the pits and nuts are crushed, moistened and incubated, possibly within the gastrointestinal tract. CN reversibly inhibits cellular oxidizing enzymes and cyanide poisoning generates a range of clinical symptoms. As some pits and nuts may contain unusually high levels of amygdalin such that there is a sufficient amount to induce critical CN poisoning in humans, the detection of abnormal content of amygdalin in those pits and nuts can be a life-saving measure. Although there are various methods to detect amygdalin in food extracts, an enzyme immunoassay has not been developed for this purpose. In this study we immunized New Zealand White rabbits with an amygdalin-KLH (keyhole limpet hemocyanin) conjugate and succeeded in raising anti-sera reactive to amygdalin, proving that amygdalin can behave as a hapten in rabbits. Using this polyclonal antibody, we developed a competition enzyme immunoassay for determination of amygdalin concentration in aqueous solutions. This technique was able to effectively detect abnormally high amygdalin content in various seeds and nuts. In conclusion, we proved that enzyme immunoassay can be used to determine the amount of amygdalin in food extracts, which will allow automated analysis with high throughput.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2006년도 춘계학술대회 논문집
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• pp.307-308
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• 2006

This paper is about the development of automatic inspection system of welded nuts on Support hinge using machine vision for the improvement of working condition. Until now, projection welding process was performed by operator. Also, inspection of welded nuts is performed manually and recorded by the operator's naked eye. So these processes caused the produce of poorly-made articles. To improve this manual operation, inspection system using machine vision is introduced. Test algorithm, lighting system and program showed good results to the designed inspection system and led to the increment of productivity.

• 한국항행학회논문지
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• 제25권1호
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• pp.115-123
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• 2021

잣은 우리나라 대표적인 견과류 임산물이자 수익형 작물이다. 그러나 잣송이는 사람이 직접 나무 위로 올라가 수확하기 때문에 위험성이 높다. 이러한 문제를 해결하기 위해서 로봇 또는 UAV(unmanned aerial vehicle)를 이용한 잣송이 수확이 필요하다. 본 논문에서는 UAV를 이용한 잣송이 수확을 위해 UAV 항공 영상에서 딥러닝(deep learning) 기반의 잣송이 검출 기법을 제안한다. 이를 위해, UAV를 이용하여 실제 잣나무 숲에서 동영상을 촬영했으며, 적은 수의 데이터 보완을 위해 데이터 증강기법을 사용했다. 3D 검출을 위한 데이터로는 Unity3D을 이용하여 가상 잣송이 및 가상환경을 3D 모델링 하였으며 라벨링은 좌표계의 3차원 변환법을 이용해 구축했다. 잣 분포 영역 검출, 잣 객체에 대한 2D 및 3D 검출을 위한 딥러닝 알고리즘은 DeepLabV3, YOLOv4, CenterNet을 각각 이용하였다. 실험 결과, 잣송이 분포 영역 검출률은 82.15%, 2D 검출률은 86.93%, 3D 검출률은 59.45%이었다.

• 한국식품위생안전성학회지
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• 제38권3호
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• pp.184-191
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• 2023

견과류는 영양가가 우수하고 다양한 기능성 생리활성을 가져 건강한 식단에 중요한 요소이다. 멜라토닌은 뇌의 송과선에서 분비되는 호르몬으로 각종 조직의 산화적 손상을 방지하는 것으로 알려져 있으며, 식물체에서도 중요한 역할을 한다. 본 연구는 견과류의 멜라토닌 추출 및 정량을 위한 분석법을 마련하였고, 견과류의 높은 지방함량을 고려한 최적화된 추출 절차를 이용하여 경기도에서 유통되는 견과종실류 등의 멜라토닌 함량을 조사하였다. 땅콩 또는 견과류, 유지종실류 및 두류의 평균 멜라토닌 함량은 각각 1200.83(409.76-2223.56), 934.83 (454.10-1736.60), 616.46 (494.70-825.12) pg/g으로 나타났다. 호두와 밤의 경우 속껍질을 포함한 반탈각 상태와 과실만 있는 경우의 멜라토닌 함량을 비교한 결과, 반탈각 상태에서 멜라토닌 함량이 유의적으로 높았다. 또한 호두, 밤 및 땅콩의 경우 2022년 재배된 햇 견과보다 2021년 재배 후 저장된 견과에서 멜라토닌 함량이 유의적으로 높았다. 이러한 결과는 견과종실류 등의 멜라토닌 함량이 높아 우수한 기능성 식품임을 시사하였다.