• 제목/요약/키워드: nutritions

검색결과 48건 처리시간 0.022초

Effect of Supplement nutrition on the Mycelial Growth of Lentinus edodes

  • Yang, Jae-Kyung;Kim, Tae-Hong;Lim, Bu-Kug
    • Journal of the Korean Wood Science and Technology
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    • 제31권6호
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    • pp.60-66
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    • 2003
  • Mycelial growth of L. edodes by supplement nutrition of softwood was studied on a sawdust medium. The sawdust used was from the following softwood species : Larix leptolepis, Pinus densiflora and Pinus koraiensis. The added nutritions consisted of carbon nutritions(sucrose, active carbon, xylose, glucose, paper pellet), nitrogen nutritions(potassium nitrate, ammonium chloride, asparagine, glutamic acid) and vegetable oil(rice bran oil). The sawdust medium was a mixture of 76% sawdust, 20% rice bran, 3% carbon nutrition, 0.4% nitrogen nutrition and 0.6% calcium carbonate. Following addition of carbon and nitrogen nutritions on the sawdust medium proved most suitable : L. leptolepis (glucose, glutamic acid), P. densiflora (active carbon, asparagine) and P. koraiensis (xylose, glutamic acid). The highest mycelial growth was obtained from sawdust medium of optimum condition with 97% of L. leptolepis, 110% of P. densiflora and 98% of P. koraiensis. This study has provided useful preliminary information for the cultivation of L. edodes.

배양액중의 무기영양, 인산통도가 수도, 대맥의 철흡수에 미치는 영향 (Influence of Mineral Nutritions and Phosphorus Concentration in Culture Solution to the Ferrous Absorption of Rice and Barley)

  • 박경배;하호성
    • 한국작물학회지
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    • 제23권1호
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    • pp.14-20
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    • 1978
  • 배양액중 무기영양, 인산농도가 수도, 대맥의 철흡수에 미치는 영향을 검토하기 위하여 수도는 영남조생, 대맥은 밀양 006를 공시하였다. 실험1은 각종무기영양(N, $P_2O_5$, K, Ca, Mg)이 결핍된 배양액에서, 시험 II는 철, 인산농도가 철은 0,50,100,200,300ppm, 인산은 0,50,100ppm의 배양액에 35일묘를 이용하여 15일간 처리하였던 바 그 결과를 요약하면 다음과 같다. 1. 수도, 대맥의 철전이율은 무기영양중 가이, 인산결핍에서 높은 경향이었고, 대맥은 수도보다 높았다. 2. 수도, 대맥의 무기영양함량은 (p, K, Mg, Mn) 철저농도보다 철고농도에서 생육한 것이 감소되었다. 3. 수도, 대맥의 철함량은 배양액중 철농도가 높을수록 많았으며 특히 수도근에서 많은 경향이었다. 그러나 배양액중 인산농도가 증가될수록 철함량은 감소되었다. 4. 철과잉증은 배양액중 인산이 공존하지 않을 경우 수도는 100 ppm, 대맥은 50 ppm 철농도에서 나타났으며, 공존할 경우 수도는 300ppm, 대맥은 100ppm 철농도에 서 나타났다. 5. 수도는 배양액중 철농도와 철전이율과는 정의 유의 상관관계가 인정되었으며, 대맥은 부의 회귀곡선이었다. 6. 이상의 결과로 철은 수도보다 대맥의 생육에 크게 영향을 미치고 있었다.

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피레토의학적 질병(疾病)의 발생(發生) 및 암(癌) 발생(發生) 그리고 암(癌) 전이(轉移)에 대한 가설(假設) (Hypothesis about pyretomedical pathogenesis of disease development, neoplasia development and metastasis)

  • 강재춘
    • 대한암한의학회지
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    • 제12권1호
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    • pp.25-35
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    • 2007
  • There are very necessary for three factors, that is sun(oxygen), temperature, nutritions to maintain life. when sun shines, skin temperature get up. after man eat food, core body temperature get higher. temperature is temperature. therefore, common characteristic of three factors is temperature. temperature is energy and qi(氣) in korean medicine. in addition to this one, pyretomedicine also insists that the key point of all disease development mechanism is also the overenough and poor of energy. In this aspects, writer submit this thesis about all disease development, neoplasia devolpment and metastasis as hypothesis.

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Cultural characterization of probiotic Lactobacillus sakei BK19

  • Yang , Byung Gyoo;Song , Choon Bok;Yeo , In Kyu;Lee , Kyoung Jun;Park , Geun Tae;Lee, Sang Hyeon;Son, Hong Joo;Heo, Moon Soo
    • 한국어병학회지
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    • 제16권2호
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    • pp.119-123
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    • 2003
  • We have selected an valuable pmbiotic strain; Lactobacillus sakei BK19 which has wide antagonic spectrum against fish pathogens . Present study investigated cultural characterization of L. sakei BK19 including pH tolerance , susceptibility of antibacterial agents and growth pattern with different environment such as nutritions, temperature and salinity. L. sakei BK19 showed Significantly higher resistance at low pH(around pH 4) environment and relative high antibiotic tolerance . In the study of optimal culture condition, maltose and saccharose provided the optimal nutritional culture condition while lactose and mannitol were unable to supply its carbon source for the fermentation of L. sakei BK19. Moreover. L. sakei BK19 showed good growth at the temperature range of 15 to $45^{o}C$ und the NaCl concentration of 0 to 7%. Hence, this particular probiotic strain may be benificial both in seawater and fresh weter conditions.

명아주과 3종 식물의 염 환경에 대한 적응특성의 비교 (Adaptations and Physiological Characteristics of Three Chenopodiaceae Species under Saline Environments)

  • 송승달;김진아;추연식;배정진;김인숙;추보혜;이인중
    • The Korean Journal of Ecology
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    • 제25권2호
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    • pp.101-107
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    • 2002
  • 건조 및 염 환경에 우점종으로 분포하고 있는 명아주과 식물의 염 및 무기 영양 농도에 다른 생리적 적응특성을 비교하기 위해 염습지에 널리 분포하는 칠면초(Suaeda japonica), 퉁퉁마디(Salicornia herbacea) 및 채소로 재배되는 근대(Beta vulgaris var. 챠침)를 재료로 하여 염 농도 (0, 50, 100, 200, 400 mM NaCl) 및 무기 영양염 농도(Hoagland 용액의 1/1, 1/5, 1/10배액)를 달리하여 식물의 엽생장과 질소, 무기 이온, 전기 전도도 및 삼투조절물질의 변화를 정량적으로 분석하였다. 3종 명아주과 식물은 무기영양 및 염의 농도변화에 대해 식물체에 상당량의 염을 축적하였으며, 높은 내염성 기구를 통해 400 mM NaCl 처리에서도 현저히 생장을 촉진하는 호염성의 퉁퉁마디와 200 mM NaCl 처리까지 약간의 생장 촉진을 보이는 근대 및 높은 내염성을 가지면서 50 mM NaCl 이상 처리구에서 약간의 생장 저해를 보이는 칠면초의 세가지 염내성의 종 특성을 보였다. 무기이온의 동태에 있어서 3종 식물은 무기 영양 및 염 농도와 무관하게 체내에 소량의 수용성 Ca을 함유하였고(<10μM/g plant water), K이온은 염 농도가 증가함에 다라 다소 감소하였으며, Na+과 Cl-은 배지의 무기 영양과는 무관하게 염 농도가 증가함에 따라 현저히 증가하였다. 총 질소 함량은 무기 영양 및 염의 농도가 증가함에 따라 감소하는 경향을 보였으며, 전기 전도도와 삼투몰농도는 무기영양보다 염의 농도가 증가함에 따라 증가하는 양상을 보였다. Glycinebetaine과 proline의 함량은 각각 0.2∼2.5 μM/g plant water와 0.1 ∼ 0.6 ㎛M/g plant water였고, 50mM NaCl 처리구에서 최대치를 보였다.

한국산(韓國産)의 죽류(竹類)에 관(關)한 연구(硏究) -죽(竹)의 지하경(地下莖)에 대하여- (Reserch on the bamboo in Korea -Studies on the terrestrial stem of the bamboo)

  • 정현배
    • 한국산림과학회지
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    • 제2권1호
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    • pp.10-16
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    • 1962
  • The following are what this auther concluded in his recent research of bamboo cultivation. 1. The bamboo logging should be prohibited during the months of July and August, for during that season the growth of the terrestrial stem is most vigorous and active. 2. The growth of terrestrial stem of the phyllotachys pubescens is not likely to be affected the soil texture on which it grows and it is sappling sprout out well enough in any kind of soil, but it was found out that it grows in the best condition on the sand-clay soil and in next best condition on the clay-soil. 3. The bamboo blossoming takes always most of the nutritions needed for the growth of the terrestrial stem and causes to decay 90 percent of the next year buds which await in the terrestrial stem to sprout as the sappling. The remaining 10 percent of the buds is to be the "re-incarnated bamboos" 4. The terrestrial thin roots of blossoming bamboo are negative in their growth, too weak in absorbing the nutrition. The above stated facts show, to be brief, that growth of bamboo depends largely upon that of the terrestrial stem.

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비타민 E 수준을 달리한 어유 또는 대두유를 먹인 흰쥐 조직의 지질과산화와 비타임 E 및 A 상태 (Lipid Peroxidation and Vitamins E and A Levels in Tissues of Rats Fed Fish Oil or Soybean Oil Supplemented with Vitamin E)

  • Choi Yong-Sun
    • Journal of Nutrition and Health
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    • 제28권10호
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    • pp.967-975
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    • 1995
  • To investigate effects of dietary fish oil and vitamin E level on the tissue levels of vitamin E and vitamin A and to see which tissue is sensitive to lipid peroxidizability, male Sprague-Dawley rats were fed experimental diets composed of either menhaden oil or soybean oil nad either low(equivalent to 17 mg $\alpha$-tocopherol) or high (equivalent to 140mg $\alpha$-tocopherol) vitamin E level for 4 weeks. Palsma TBARS per mg lipid was significantly elevated in rats fed fish oil with low vitamin E level compared to soybean oil-fed rats. TBARS levels of liver, heart, kidney and liver microsomes were also increased by feeding fish oil with low vitamin E level. Plasma TBARS level was significantly correlated with TBARS levels of liver, heart, kidney and liver microsome. Plasma vitamin E level of groups with vitamin E supplementation was elevated significantly as compared to the those without vitamin E supplementation, whereas vitamin E levels of liver, heart and kidney were not changed significantly. Plasma TBARS was negatively correlated with plasma vitamin E(r=0.5763, P<0.001) and A(r=-0.4523, P<0.01) and seems to be a good indicator of in vivo lipid peroxidative stress.

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생명공학과 GMOs의 농업에 대한 사회적 함의 (Societal Implications of Biotechnology and GMOs in Agriculture)

  • 임형백
    • 농촌지도와개발
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    • 제11권1호
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    • pp.175-189
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    • 2004
  • There are many assertions related to biotechnology and genetically modified organisms(GMOs). Some experts have asserted that GM foods could be dangerous and that there is no reliable evidence that have been demonstrated safe through appropriate tests, and the others asserted these foods are as safe and nutritions as their conventional counterparts. The objectives of this study was to study an societal implications of biotechnology and GMOs in agriculture. To keep the balance in mind the researcher examined not only usefulness but also harmfulness of GMOs, along with the developmental process of biotechnology industry. It was observed that basically, multinational corporations developed GMOs to maximize their profit, and strengthened their control on agriculture and food through GMOs, as observed in alliance among big multinational corporations' food chain cluster and systems. Under the situation, farmers were losing their status as independent producer and were becoming propertied labor for multinational corporation through contract farming. If these trends continuous in the future, multinational corporations will have the control of genetic resources, these may bring about reduction of bio-diversity, thus may lead the opposite direction to eco-friendly agriculture. If multinational corporations' tendency to suppress the latent harmfulness for the profit continuous further, this may lead the degradation phase of farming and agriculture, thus leading negative socio-economic effects as well as culture and religion.

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한국거주 중앙아시아 노동자의 식습관 및 한국식생활 적응 실태 연구 (Study of the Dietary Behaviors and Adaptation for Korean Foods among Central Asian Workers Living in South Korea)

  • 이은정;이경란
    • 한국식생활문화학회지
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    • 제35권1호
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    • pp.86-96
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    • 2020
  • This study analyzed the dietary behaviors and adaptation for Korean foods among Central Asian workers(Mongolia, Kazakhstan, Uzbekistan, Kyrgyzstan) living in South Korea to provide basic and fundamental data that allows Central Asian workers to have desirable eating habits while living in South Korea. Questionnaires were completed by 186 Central Asian workers living in South Korea. From this study, we found that 56.8% of respondents ate three meals a day, and 27.2% of respondents ate two meals a day. 29.7% of respondents had no snacks. For adapting Korean food, Mongolia, Uzbekistan, Kyrgyzstan workers had difficulties adapting spicy and salty flavors and unpleasant smell while Kazakhstan workers had difficulties due to sweet flavors and spicy and salty flavors. Men adapted better than women to adapt Korean food. Women respondents ate Korean food more often than men. And the Uzbekistan ratio of eating homeland food daily was the highest. By providing understanding of dietary patterns of Central Asian workers, these results can be used as the basic and fundamental data for their Korean food adaptation.

리기다소나무와 잣나무 화분의 화학적 성분과 파쇄 조건에 관한 연구 (Chemical Components and Pulverization conditions of the Pollens of Pinus rigida and Pinus koraiensis)

  • 김계환;오혁근;서병수;박준모;김상용
    • 임산에너지
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    • 제19권1호
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    • pp.30-37
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    • 2000
  • This study was to analyze the chamical components of the pollens of Pinus rigida and P. koraensis and to investigate the optimal conditions for pollen pulverization. The results are as follow: (1) The contents of moisture, crude ash, crude protein, crude fat, crude filber and carbohydrate in the pollen of P. rigida were 9.9%, 2.5%, 13.1% 2.9% 7.5% 64.1% respectively, while those of P. koraiensis were 9.8%, 2.1%, 11.1% 2.8% 8.1% 66.1% respectively. All the contents of P. rigida and P. koraiensis were much higher than those of general crop grains. (2) Eighteen different amino acids were detected in the pollen of P. rigida and P. koraiensis. Among them, ten essential amino acids were indentified, which showed high nutritions values. (3) The contents of vitamin A, B1, B2, C, and E in the pollen of P. rigida were 8.7 mg, 10.1 mg, 15.9 mg, 32.9 mg, 1.9 mg, respectively, while those of in the pollen of P. koraiensis were 7.9 mg, 9.7 mg, 14.5 mg, 34.2 mg, and 2.5 mg respectively. Vitamin C among them was abundant. (4)When the pollen grains of P. prigida was pulverized for 50minutes at 5,000rpm and P. koraiensis for 40 minutes at 5,000rpm by Overhead stirrer, the 100% of pollen was pulverized.

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