Development of the Supplementary Foods for Infants Using Korean Foods - Safety Storage Assay and Sensory Evaluation of the Supplementary Foods for Infants - (국내식품을 이용한 이유식 개발에 관한 연구(II) - 이유식의 미생물검사와 관능검사 -)
-
- Korean journal of food and cookery science
- /
- v.9 no.2
- /
- pp.105-108
- /
- 1993