Evaluation of In Vivo Safety of Inhibitory Compounds from Cheongmoknosang Mulberry Leaves against Helicobacter pylori (청목노상 뽕잎으로부터 분리한 Helicobacter pylori 저해물질에 대한 In Vivo 안전성 평가)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.40 no.10
- /
- pp.1404-1410
- /
- 2011