• 제목/요약/키워드: nutrients components

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모링가(Moringa oleifera) 잎의 영양성분, 안전성 및 생리활성 효능에 관한 연구 고찰 (Studies on Nutritional Components, Safety and Physiological Active Efficacy of Moringa oleifera Leaf)

  • 심호철;정현채;도현진;김희훈;도명술
    • 한국식품영양학회지
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    • 제31권1호
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    • pp.1-16
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    • 2018
  • Moringa oleifera leaves, seeds, pods, roots, and flowers have been widely used for their medicinal and nutritional properties. Many studies have been conducted on the chemical composition and effectiveness of M. oleifera. In fact, almost every part of M. oleifera has been found to contain essential nutrients and medicinal value. Especially, the leaves of M. oleifera are known to have various nutrients and diverse efficacy. Several studies have assessed the potential toxicity of the leaves when prepared by various methods. The results showed that the M. oleifera leaves when prepared differently were safe in locally used doses and amounts. Moreover, M. oleifera is known to contain various physiological efficacies, including antioxidant, anti-inflammatory, antidiabetic, and anticancer effects and so on. In the latest research, many attempts are being made to utilize the diverse effects of M. oleifera. This research seems to be bringing a promising view of M. oleifera as a therapeutic functional food for various diseases.

나트륨 섭취 감소를 위한 식품표시 개선에 대한 연구 (A Study on Introduction of New Food Labeling for Reduction of Sodium Intake)

  • 석다솜;양성범
    • 한국식품영양학회지
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    • 제31권1호
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    • pp.143-148
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    • 2018
  • The objective of this study is to provide direction in the improvement of sodium labeling in an effort to reduce consumption. We surveyed confirmation and importance of food labeling and nutrition information and we also analyzed the willingness to pay on new nutrients labeling. Consumers checked the sell-by-date, product name, method of intake, but not nutritional information. They also checked for calories and carbohydrates but they were not interested in sodium, sugar, and trans fat which are health hazard nutrients. It is necessary to improve nutrition labeling, because consumers are experiencing difficulties in obtaining sodium information under the nutrition labeling system. Consumers will pay about 0.66% more if new sodium labeling is introduced. In conclusion, food labeling system can be improved by smooth and efficient access of information. for health-hazard nutritional components, such as sodium, it is important to introduce policies that reduce their intake. This can be done by providing consumers with clear and concise information. The social costs of high sodium intake could be reduced, hence improving the national health.

Behaviors of nitrogen, iron and sulfur compounds in contaminated marine sediment

  • Khirul, Md Akhte;Cho, Daechul;Kwon, Sung-Hyun
    • Environmental Engineering Research
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    • 제25권3호
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    • pp.274-280
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    • 2020
  • The marine sediment sustains from the anoxic condition due to increased nutrients of external sources. The nutrients are liberated from the sediment, which acts as an internal source. In hypoxic environments, anaerobic respiration results in the formation of several reduced matters, such as N2 and NH4+, N2O, Fe2+, H2S, etc. The experimental results have shown that nitrogen and sulfur played an influential, notable role in this biogeochemical cycle with expected chemical reductions and a 'diffusive' release of present nutrient components trapped in pore water inside sediment toward the bulk water. Nitate/ammonium, sulfate/sulfides, and ferrous/ferric irons are found to be the key players in these sediment-waters mutual interactions. Organonitrogen and nitrate in the sediment were likely to be converted to a form of ammonium. Reductive nitrogen is called dissimilatory nitrate reduction to ammonium and denitrification. The steady accumulation in the sediment and surplus increases in the overlying waters of ammonium strongly support this hypothesis as well as a diffusive action of the involved chemical species. Sulfate would serve as an essential electron acceptor so as to form acid volatile sulfides in present of Fe3+, which ended up as the Fe2+ positively with an aid of the residential microbial community.

Pasting and Nutritional Characteristics of Black Rices Harvested in Korea

  • Chung, Hyun-Jung;Lim, Seung-Taik
    • Preventive Nutrition and Food Science
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    • 제4권4호
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    • pp.231-235
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    • 1999
  • Three black rices(Suwon 415, Iksan 427 and Sanghaehyanghyeolla) harvested in Korea were examined in their pasting characteristics, and minor nutrients(vitamins and minerals) in comparison to those of a brown rice (Dongjinbyo), whereas Iksan 427 and Sanghaehyanghyeolla were waxy rices(0.4 and 0.6%, respectively). Iksan 427 and Sanghaehyanghyeolla showed similar viscosity pattern with significantly low pasting temperatures and viscosity. Brown rice showed higher pasting viscosity and pasting temperature than black rices, and its viscosity pattern was similar to Suwon 415. Brown rice and Suwon 415 displayed higher hardness but lower adhesiveness of their gels. Black rices contained more non-carbohydrate components and dietary fiber than brown rice. From the amino acid analysis, black rices contained more acid amino acids (aspartic and glutamic acids) than brown rice. Among the black rices, Suwon 415 had the highest content of total essential amino acids(4.3%). Black rices also contained higher amounts of vitamin B complexes (thiamin, riboflavin and niacin) and minerals(K, Mg and Ca) than brown rice. Sanghaehyanghyeolla showed an exceptionally high amount of Ca (12mg%).

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식음료폐기물을 이용한 바이오에탄올 생산 (Production of Bioethanol by Using Beverage Waste)

  • 전형진;이병오;강경우;정준성;정봉우;최기욱
    • KSBB Journal
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    • 제26권5호
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    • pp.417-421
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    • 2011
  • Because beverage waste contains a lot of sugar, it can be used as a valuable resource for energy. But beverage waste is discharged through the water treatment. To prevent the waste of the energy resource, we produced bioethanol by using beverage waste in this study. In order to produce bioethanol, we added distillers stillage and NaOH for fermentation condition (nutrients and pH adjustment). As a results, ethanol concentration was 5.92 vol%. In contrast, ethanol concentration of blank (not added nutrients) was low and fermentation rate was very slow. Because components of the distillers stillage help the yeast growth, fermentation yield and rate was improved. Finally, we operated distillation and dehydration process by using fermented mash and produced fuel bioethanol (more than 99.5 wt%). We think that this results may provide useful information with application of commercial ethanol production using beverage waste.

Modulation of DNA methylation by one-carbon metabolism: a milestone for healthy aging

  • Sang-Woon Choi ;Simonetta Friso
    • Nutrition Research and Practice
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    • 제17권4호
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    • pp.597-615
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    • 2023
  • Healthy aging can be defined as an extended lifespan and health span. Nutrition has been regarded as an important factor in healthy aging, because nutrients, bioactive food components, and diets have demonstrated beneficial effects on aging hallmarks such as oxidative stress, mitochondrial function, apoptosis and autophagy, genomic stability, and immune function. Nutrition also plays a role in epigenetic regulation of gene expression, and DNA methylation is the most extensively investigated epigenetic phenomenon in aging. Interestingly, age-associated DNA methylation can be modulated by one-carbon metabolism or inhibition of DNA methyltransferases. One-carbon metabolism ultimately controls the balance between the universal methyl donor S-adenosylmethionine and the methyltransferase inhibitor S-adenosylhomocysteine. Water-soluble B-vitamins such as folate, vitamin B6, and vitamin B12 serve as coenzymes for multiple steps in one-carbon metabolism, whereas methionine, choline, betaine, and serine act as methyl donors. Thus, these one-carbon nutrients can modify age-associated DNA methylation and subsequently alter the age-associated physiologic and pathologic processes. We cannot elude aging per se but we may at least change age-associated DNA methylation, which could mitigate age-associated diseases and disorders.

팔당호의 영양염류 장기변동 추세분석 (Long-Term Trend Analysis of Nutrient Concentrations at Lake Paldang)

  • 장승현;정인영;김성미;양희정;김성수;공동수
    • 한국물환경학회지
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    • 제25권2호
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    • pp.295-305
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    • 2009
  • The purpose of this study was to understand of water quality characteristics of lake Paldang, especially at a certain representative site, right in front of Paldang dam ($P_2$ site) and to propose the directions of water quality management of lake Paldang. Water characteristics at $P_2$ site was investigated by principle components analysis and the Pearson correlation coefficient analysis. Also, seasonality was identified by the Kruskal-Wallis test and long term trend of nutrients and chlorophyll-a was analyzed by seasonal decomposition method at lake Paldang statistically. The primary factor affecting on water quality at $P_2$ site was identified as nutrients, while physical parameters, such as rainfall and inflow rate were also important factors. At the result of linear regression analysis particulate organic phosphorus (POP) vs total phosphorus (TP) showed very high correlation of 0.78. TP loading was increased annually from 1995 to 2006. Chlorophyll-a and nutrients show seasonality at $P_2$ site. Long term trend of Chlorophyll-a was increased by increase of TP at lake Paldang.

Comparison of Nutrients Contents in Genetically Modified Herbicide-tolerant Dried Red Pepper and Its Parental Cultivars

  • Lee Sung Hyeon;Park Hong Ju;Cho Su Mook;Kim Yeong In;Chang Soon Ok;Lee Gun Soon;Kim Dong Hern
    • 한국지역사회생활과학회지
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    • 제15권4호
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    • pp.177-184
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    • 2004
  • 본 연구는 농촌진흥청에서 개발한 유전자 변형(제초제 저항성) 고추와 모종인 수비초 고추의 영양성분을 분석하고 유전자 변형된 경우 영양성분에 차이가 있는지 비교하기 위하여 수행하였다. 영양성분은 AOAC법을 이용하여 주요 영양소(단백질, 지방, 섬유소, 회분, 당질)와 무기질(칼슘, 칼륨, 나트륨, 마그네슘, 아연, 철) 함량을 분석하였고, 식품성분표에 제시된 일반 고추의 영양성분과 비교하였다. 그 결과 유전자 변형 고추는 모종 고추와 영양성분 함량이 유사하였고, 일반적인 고추의 영양성분 함량 범위 내에 있어 실질적인 동등성을 갖는 것으로 나타났다.

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Functioning of the Geoecosystem for the West Side of Admiralty Bay (King George Island, Antarctica): Outline of Research at Arctowski Station

  • Rakusa-Suszczewski, Stanislaw
    • Ocean and Polar Research
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    • 제25권4호
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    • pp.653-662
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    • 2003
  • Changes in the area of geo-ecosystem $(62^{\circ}09'S,\;58^{\circ}31'w)$ reflect climatic changes in the South Shetland Islands. Air temperature and deglaciation will increase. The ice-free space area at the SSSS 8- (ASPA 121) site has enlarged threefold during the last 21 years, thus creating conditions for inhabitation and succession. Wind, water and snow play important roles in transportation of geochemical components. They distribute nutrients, mineral substances, seeds, fragments of plants and animals, etc. Plant and animal colonization is patchy and it happens at random in an 'island' - like manner. The colonization pattern is dependant, to a high degree on physical factors. The newly uncovered ice-free areas are at first inhabited by a vascular plant known as the Deschampsia antarctica. The border of the land-oasis with Admiralty Bay is the place where the processes related to animal feeding at the sea and reproduction on the land take place. Bird colonies and pinniped lairs form centers of fertilization surrounded by high chemical gradients dependent on the direction of the flow of nutrients $(e.g.\;NH_4)$. During the last 25 years, the numbers of penguins in this region have decreased, and thus the amount of materials excreted on land has diminished. The numbers of fur seals change in multi-annual cycles, and their migration into this area is related to the E1 $Ni\~{n}o$ phenomenon. The numbers of elephant seals in the area did not change. Organic matter deposited by the sea onto the shore are a source of nutrients and deficient chemical elements on land. Mineral matter is washed out into the waters of Admiralty Bay. These processes change seasonally, and multi annually. Negative effects on the environment at Arctowski Station induced by man are slight, but noticeable nevertheless. Physical processes have the largest influence on the living conditions and distribution of plants and animals, and as a consequence, on the functioning of the geo-ecosystem in the coastal-shore zone of the Maritime Antarctic.

생육중반기 피복제거가 작토층의 수분 및 무기성분 변화와 연초양분흡수에 미치는 영향 (Effect of Removing P.E film-Mulch at Budding Stage of Tobacco on the Change of Moisture and Mineral Content in Plow Layer Soil and Nutrient Uptake.)

  • 홍순달;이윤환;김재정;육창수
    • 한국연초학회지
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    • 제8권1호
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    • pp.69-78
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    • 1986
  • This experiment was carried out to Investigate the environmental changes of rhizosphere, behavior of nutrient components in soul, and nutrients uptake and growth response of the tobacco plant in the condition that mulch as polyethylene film, had been removed on the ridge at the 50th day after transplanting in comparison with continuous mulching condition. The results obtained were as follows; 1. After rainfall, soil moisture content In the plow layer was greatly increased without mulch in comparison with that of the plot with mulch. As a result, leaf water potential of tobacco plant without mulch was higher than that with mulch. 2. Available nutrients such as $NH_4-N, \;NO_3-N$, and total salts in the plow layer of the plot without mulch tended to be Increased, and especially accumulated on the surface layer owing to the redistribution of soil water by rainfall during the latter growth stage after removing mulch. 3. Nutrients uptake by tobacco was much more enhanced in the plot without mulch and resulted in higher contents of total nitrogen, $NO_3-N, \;P_2O_5, \;and K_5O$ in the tobacco leaf Especially higher content of nitrogen caused the delay of maturity resulting In the increased of dry weight of top part of tobacco in the plot without mulch toned to be Increased in comparison with that in mulching condition. Content of total nitrogen, $NO_3-N$, and nicotine in flue-lured leaves was much higher in the plot without. mulch than in mulching condition, but lower content of reducing sugar in the plot without mulch resulted in lower quality of tobacco.

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