• Title/Summary/Keyword: nutrient sources

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Correlation between Nutrient Components of Grass Roughages Mainly Used in Korea (국내 주요 화본과 조사료의 영양성분 간 상관관계)

  • Kim Myeong Hwa;Seo In Jun;Kim Joon Sun;Lee Sang Rak
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.25 no.3
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    • pp.169-176
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    • 2005
  • To evaluate the possibility of predicting a specific nutrient component, which nay be difficult in analysis, from a component of nutrient relatively easy to analyze, six grass roughage sources (bermuda grass hay, klein grass hay, oat hay, orchard grass straw, tall fescue straw and timothy hay) mainly used in Korea were analyzed for the heat-stable $\alpha-amylase$ treated neutral detergent fiber (aNDF), acid detergent fiber (ADF), acid detergent lignin (ADL), neutral detergent insoluble crude protein (NDICP) and acid detergent insoluble crude protein (ADICP) as well as proximate analytical components, and correlation coefficients between nutrient components were calculated. Some chemical components appeared to have significant correlation (p<0.05) through Pearson's correlation coefficients (i.e. between crude protein (CP) and NDICP in oat hay, orchard grass straw and tall fescue, between CP and ADICP in oat hay and timothy hay, between crude fiber (CF) and aNDF in klein grass hay, tall fescue straw and timothy hay, between CF and ADF in oat hay, tall fescue straw and timothy hay, and between CF and ADL in orchard pass straw and timothy hay). It is therefore suggested that it would be worthy to predict a specific nutrient component, which may be difficult in analysis such as aNDF, ADF, ADL, NDICP and ADICP, from a component of nutrient relatively easy to analyze such as CP and CF. However, it would be needed to improve the correlation coefficients, more samples should be measured.

Limiting Nutrient on Phytoplankton Growth in Gwangyang Bay (광양만에서 식물플랑크톤증식의 제한영양염)

  • Lee, Jae-Seong;Jung, Rae-Hong;Kim, Soung-Soo;Go, Woo-Jin;Kim, Kui-Young;Park, Jong-Soo;Lee, Young-Sik
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.6 no.3
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    • pp.201-210
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    • 2001
  • Salinity, DIN, DIP, DIN/DIP and indigenous algal assay were determined to estimate the limiting nutrient for phytoplankton growth in Gwangyang Bay, South Sea of Korea. Seawater samples were collected at surface and bot-tom water in 4 November 1999 (dry season) and 2 September 2000 (after heavy rain). In 4 November 1999, the salinity, DIN, DIP and DIN/DIP were 29.92 psu, 13.59 ${\mu}M$, 3.41 ${\mu}M$ and 4.14 respectively. In 2 September 2000, These values were 24.62 psu, 27.77 ${\mu}M$, 2.82 ${\mu}M$ and 9.79 respectively. The DIN and DIP concentrations in this study were higher than Deukryang, Yeoja and Gamak Bay, South Sea of Korea. Especially, DIP concentration was 8 times high compared to Deutryang, Yeoja and Gamak Bay. The main sources of nitrogen seem to be freshwater runoff from Somjin River and industrial wastewater. But, the main sources of phosphorus seem to be industrial wastewater around Gwangyang Bay. The limiting nutrient was nitrogen at all station in 4 November 1999. The limiting nutrient was also nitrogen in 2 September 2000 in spite of heavy rain observed because of relatively much volume of phosphorus sup-plied from point sources than nitrogen. In case of below 20 psu in salinity by heavy rain, the limiting nutrient willbe shift from nitrogen to phosphorus at some area of Somjin River estuary. But the limiting nutrient will be never shift to phosphorus throughout Gwangyang Bay, eastern coast of Yeoja and Dolsan because of much volume of phosphorus runoff from point source in coastal area of Gwangyang Bay.

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Studies on the Cephalosporin C Biosynthesis by Fermentation

  • Lee, Kang-Man;Ryu, Dewey Doo-Young
    • Archives of Pharmacal Research
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    • v.2 no.2
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    • pp.79-83
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    • 1979
  • Using cephalosporium acremonium ATCC 14553, we studied on the important factors in fermentation. Those factors were :carbon and nitrogen sources, methionine effect, absorbent effect, fermentation variables in a batch fermentation variables in a batch fermentation, effect of reuse of its cellular biomass as a reusable nutrient, and 2, 4-dinitrophenol effect on cephalosprin C production.

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Growth and Soil Chemical Property of Small Apple Trees as Affected by Organic Fertilizers and Mulch Sources (비료원과 멀칭재료에 따른 사과 유묘의 생장 및 토양이화학성 변화)

  • Choi, Hyun-Sug;Rom, Curt;Lee, Youn;Cho, Jung-Lai;Jung, Seok-Kyu;Jee, Hyeong-Jin
    • Korean Journal of Environmental Agriculture
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    • v.30 no.1
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    • pp.9-15
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    • 2011
  • BACKGROUND: This study was conducted to evaluate the effects of the fertilizer sources and ground cover mulches on nutrient release, growth, and photosynthesis in small one-year-old apple (Malus ${\times}$ domestica Borkh.) trees in controlled conditions. METHODS AND RESULTS: Treatments included no fertilizer (NF), commercial organic fertilizer (CF), and poultry litter (PL) for fertilizer treatments, and wood chips (WC), shredded paper (SP), green compost (GC), and grass clippings (GR) for cover mulch treatments. All treatments were applied proportionally based on the volume ratio equivalent to the soil. CF, PL, and GR treatments that had optimum carbon (C) and nitrogen (N) ratios (less than 30:1) for N mineralization through the microbes released the greatest $NH_4^+$ concentrations in the pot media at 90 days after the treatments, but GC mulch with the optimum C:N ratio did not. CF-, PL- and GR-treated plants had the largest leaf area, thickest stem diameter, longest shoot extension, and greater dry matter production. CONCLUSION(s): CF and PL showed an suitable organic nutrient source for improving plant growth in an orchard. Interestingly, GR also could be a nutrient source for tree growth, if vegetation competition is controlled by maintaining vegetation height and recycling enough grass clippings to the soil in an orchard.

Nitrogen, Phosphorus, and Organic Carbon Discharges in the Imgo Small Agricultural Watershed Catchment (임고천상류 소규모 농업유역에서 하천으로의 질소, 인 및 유기물의 부하)

  • Chung, Jong-Bae;Kim, Min-Kyeong;Kim, Bok-Jin;Park, Woo-Churl
    • Korean Journal of Environmental Agriculture
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    • v.18 no.1
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    • pp.70-76
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    • 1999
  • Since high concentrations of N, P, and organic C cause the excessive eutrophication in water systems, the control of nutrient export from agricultural nonpoint sources has become important. This study was conducted to estimate discharges of N, P, and organic C from a small agricultural watershed of the upper Imgo stream in Youngchun, Kyongbuk. Of the total area(1.420ha), 25% was agricultural land including paddy, upland and orchards and most of the remainder was forest. The resident population in the watershed was 194 in 80 households and relatively small numbers of livestocks including cow were raised. Mean concentrations of nutrients in the stream water were 4.95, 0.80, 6.72, 0.07 and 2.52mg/L for $NO_3-N$, $NH_4-N$, Total N, Total P and COD respectively. Annual discharges in 1997 were 28,991kg of $NO_3-N$. 3,010kg of $NH_4-N$, 37,006kg of Total N. 590kg of Total P, and 29,138kg of COD. There was a strong positive relationship between stream flow and precipitation, and also most of the nutrient discharges occurred in the rainy season (May to August). Since there was no any other industries in the watershed, agricultural practices and sewage from the resident households, forest runoff and livestock wastes were the major sources of NPS discharges. A combination of management options, including management of soil erosion and fertilizer application, could lead to reductions in nutrient exports.

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Macronutrient, Mineral and Vitamin Intakes in Elderly People in Rural Area of North Kyungpook Province in South Korea (경북 농촌지역 60세 이상 성인 및 노인의 열량영양소 및 무기질, 비타민 섭취조사)

  • 곽은희;이수림;윤진숙;이혜상;권정숙;권인숙
    • Journal of Nutrition and Health
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    • v.36 no.10
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    • pp.1052-1060
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    • 2003
  • Poor dietary habits and inadequate nutrient intakes are of concern in the elderly, even it is worse in rural areas. In the present study, we conducted the anthropometric measurement and the dietary intakes including macronutrients, minerals and vitamins to assess the nutrient intakes and nutritional risk in elderly people in rural kyungpook province in South Korea. Subjects (n = 168, mean age, 67.3 yrs) were interviewed using d general questionnaire and 3 days of 24-hours recall for dietary intake. Nutrient intakes were analyzed using CAN-pro soft program and compared to Korean RDA and nutrition reference values (NRV). The anthropometric measurement showed that the weight and the height of the subjects in the rural area were below the average of the same age of Korean elderly people. The energy and protein intakes were 85% and 90% of Korean RDA, respectively. The intakes of lipid, cholesterol and dietary fiber were 62%, 40% and 22% of NRV for Korean adults. Main sources for protein and lipid intakes came from the vegetable sources and this pattern was more prominent in female elderly people. Ca intake was half of Korean RDA (56%), while P intake was 132% of Korean RDA. For the antioxidant trace mineral (Fe, Cu, Mn, Zn, and Se) intakes, Fe and Zn intakes were 78% and > 103% of Korean RDA. Cu, Mn and Se intakes were > 113%, > 275%, and > 185% of Korean NRV. Thiamin, niacin and vitamin C intakes were above Korean RDA, but the intakes of vitamin A and riboflavin were 88% and 63% of Korean RDA, respectively. On summarizing the results of the present study, the elderly people in rural area consume less lipid, cholesterol, Ca, and dietary fiber. Ca intake is lower, while P intake is higher, and this would be the potential risk for bone health. Also, Na intake was high, which can be the potential risk for the cardiovascular disease prevailance. Vitamin intakes were fairly good status, excepting riboflavin. Antioxidant mineral intakes were much higher than Korean NRV, unexpectedly. The results suggest that the elderly people in rural area have inadequate intakes of protein, lipid, dietary fiber and Ca, which mainly should be supplied from animal products. Recommendations to increase diet variety would be emphasized for this nutritionally poor-conditioned subjects, specially including animal food products and high dietary fiber food.

EFFECT OF DIFFERENT SOURCES OF FIBER ON THE INTESTINAL MORPHOLOGY OF DOMESTIC GEESE

  • Chiou, Peter W.S.;Lu, T.W.;Hsu, J.C.;Yu, B.
    • Asian-Australasian Journal of Animal Sciences
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    • v.9 no.5
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    • pp.539-550
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    • 1996
  • Experiment was conducted to study the effect of sources of dietary fiber on the intestinal morphology of geese. Sixty white Roman geese of two-week-old were divided randomly into six groups and were fed with isoenergetic and isonitrogenous diets which contain alfalfa meal, barley hull, rice hull, purified cellulose, lignin, or pectin as the major dietary source of fiber. Different sources of dietary fiber significantly influenced the villi height and the crypt depth in the duodenum, and the villi height and the muscle layer thickness in the ileum (p < 0.05). The duodenal villus in the geese that fed diets with alfalfa meal, rice hull or pectin supplemented were significantly longest ($968.5{\mu}m$), whereas the lignin group was significantly shortest villus and deepest crypt depth (p < 0.05). The thicknesses of the ileal and caecal muscle layer were significantly thicker in the geese fed with cellulose supplemented diets than in those fed with the other treatment diets. The caecum of the barley bran fed geese possessed significantly longest villi and the most thick muscle layers (p < 0.05). From scanning electronic microscopic observation, the leafy and plate-like in the duodenal villi morphology of geese represented a more effective nutrient absorption in the small intestine. The morphology of ileal villi in geese was similar from herbivorous rabbit and from the African Green monkey.

Effect of Different Forage Source and Nutrient Levels in Diet on in vitro Goat Rumen Fermentation and Methane Production (조사료의 종류와 사료 내 영양소 수준이 흑염소의 반추위 in vitro 발효성상과 메탄생성에 미치는 영향)

  • Lee, Jinwook;Kim, Kwan-Woo;Ryu, Chaehwa;Lee, Sung-Soo;Lee, Sang-Hoon;Jeon, Dayeon;Roh, Hee-Jong;Choi, Nag-Jin
    • Korean Journal of Organic Agriculture
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    • v.27 no.4
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    • pp.529-540
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    • 2019
  • The present study investigated the effect of forage sources and their inclusion levels in diet on the rumen fermentation of Korea traditional goat. Timothy and alfalfa were used as forage sources. Forages were mixed with concentrate diet in different ratios. The ratios of forage to concentrate diets were varied to 1:9, 5:5 and 9:1. The rumen fluid of goat was gathered from slaughter house. Dry matter digestibility was decreased and methane production was increased as forage levels in diet was increased. When forage sources, timothy and alfalfa, were compared, groups with timothy showed greater methane production than the groups of alfalfa. Molar ratio of produced acetate and valerate were increased when forage level in diet was increased. In the case of propionate and butyrate, they were decreased as elevated forage levels in diet. The result of this study provided a basic information for rumen fermentation of Korean traditional goat and these information could be applied in the development of nutritional and feeding strategy.

Investigations on Nutrient Intakes Among Korean Female College Students -Quality Evaluations for Fat and Protein Consumption- (우리나라 일부 여대생의 영양섭취실태에 관한 연구 -지방 및 단백질섭취의 질적 평가를 중심으로-)

  • Sung, Mi-Kyung
    • Journal of the Korean Society of Food Culture
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    • v.11 no.5
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    • pp.643-649
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    • 1996
  • This study was performed to investigate the adequacy of dietary fat and protein intakes among female college students. Daily intakes of energy, fat, protein, major amino acids and other nutrients were measured in 52 female college students. Daily energy intake was 75.8% of the recommended intake. Fat and protein consist 19.2% and 16.7% of the total calorie, respectively. The average protein consumption per day was 105% of the recommended intake. Essential amino acids intakes were more than the recommended amounts which appears in the 6th edition of Recommended Dietary Allowances for Koreans. However, when the intake of each essential amino acid was compared to the recommended amino acid requirement pattern, these subjects did not meet the estimated requirements. There was a highly significant correlation between daily protein intake and lipid intake implying the major sources of protein in the diet were also major sources of fat. Daily intakes of dietary fiber, vitamin C, iron, and phosphorous were above the recommended levels of intake. However, blood hemoglobin concentration was marginal indicating dietary iron consumption is not a good marker for iron status. Also, calcium intake was only 63.5% of the recommended intake. Therefore, these results imply that main problems for these subjects are low energy consumption, low calcium intake, and the quality of protein. However, as opposed to the hypothesis, the main energy sources were not the food items high in saturated fats such as instant foods, which should be emphasized further.

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