Studies on Food Preservation by Controlling Water Activity III. Quality Changes of Fish Meat during Drying and Storage (식품보장과 수분활성에 관한 연구 3. 어육의 건조 및 저장중의 품질)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.16 no.3
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- pp.181-189
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- 1983