• Title/Summary/Keyword: non-destructive quality evaluation

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An Experimental Study for Characteristics Evaluation of Cement Mortar Using Infrared Thermography Technique (적외선 화상기법을 이용한 시멘트 모르타르 특성의 실험적 평가)

  • Kwon, Seung-Jun;Maria, Q. Feng
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.30 no.1A
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    • pp.53-59
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    • 2010
  • Recently, NDTs (Non-Destructive Techniques) using infrared camera are widely studied for detection of damage and void in RC (reinforced concrete) structures and they are also considered as an effective techniques for maintenance of infrastructures. The temperature on concrete surface depends on material and thermal properties such as specific heat, thermal conductivity, and thermal diffusion coefficient. Different porosity on cement mortar due to different mixture proportions can show different heat behavior in cooling stage. The porosity can affect physical and durability properties like strength and chloride diffusion coefficient as well. In this paper, active thermography which uses flash for heat induction is utilized and thermal characteristics on surface are evaluated. Samples of cement mortar with W/C (water to cement ratio) of 0.55 and 0.65 are prepared and physical properties like porosity, compressive strength, and chloride diffusion coefficient are evaluated. Then infrared thermography technique is carried out in a constant room condition (temperature $20{\sim}22^{\circ}C$ and relative humidity 55-60%). The mortar samples with higher porosity shows higher residual temperature at the cooling stage and also shows reduced critical time which shows constant temperature due to back wall effect. Furthermore, simple equation for critical time of back wall effect is suggested with porosity and experimental constants. These characteristics indicate the applicability of infrared thermography as an NDT for quality assessment of cement based composite like concrete. Physical properties and thermal behavior in cement mortar with different porosity are analyzed in discussed in this paper.

Quality Grading of Concrete Soil Erosion Control Dam in the Aspect of Unconfined Concrete Strength by Surface-Wave Technique (표면파 기법에 의한 콘크리트 사방댐의 콘크리트 강도 등급 평가)

  • Lee, Chang-Woo;Joh, Sung-Ho;Park, Ki-Hyung;Kim, Min-Sik;Yoon, Ho-Joong;Raja Ahmad, Raja Hassanul
    • Journal of Korean Society of Forest Science
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    • v.101 no.3
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    • pp.412-425
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    • 2012
  • Concrete Soil Erosion Control Dam, which blocks flow of debris flow in torrential stream, are reported to lose expected functions due to structural failure and collapses, caused by poor construction, material deterioration and external impacts. In this paper, an integrity assessment technique for debris barriers was proposed, which allows preliminary detection of problems inherent in debris barriers. The proposed integrity assessment technique is a non-destructive method based on SASW method, one of surface-wave tests. In this paper, a practical procedure and analysis guidelines in applying the SASW technique to debris barrier was proposed and its validity was verified using five decrepit debris barriers older than 20-year old. As a result, the SASW method was validated for the reliable grade evaluation method for concrete soil erosion control dam, and the resulting grades turned out to agree with the results determined by Sabang Associations.

Development of Artificial Intelligence Model for Predicting Citrus Sugar Content based on Meteorological Data (기상 데이터 기반 감귤 당도 예측 인공지능 모델 개발)

  • Seo, Dongmin
    • The Journal of the Korea Contents Association
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    • v.21 no.6
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    • pp.35-43
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    • 2021
  • Citrus quality is generally determined by its sugar content and acidity. In particular, sugar content is a very important factor because it determines the taste of citrus. Currently, the most commonly used method of measuring citrus sugar content in farms is a portable juiced sugar meter and a non-destructive sugar meter. This method can be easily measured by individuals, but the accuracy of the sugar content is inferior to that of the citrus NongHyup official machine. In particular, there is an error difference of 0.5 Brix or more, which is still insufficient for use in the field. Therefore, in this paper, we propose an AI model that predicts the citrus sugar content of unmeasured days within the error range of 0.5 Brix or less based on the previously collected citrus sugar content and meteorological data (average temperature, humidity, rainfall, solar radiation, and average wind speed). In addition, it was confirmed that the prediction model proposed through performance evaluation had an mean absolute error of 0.1154 for Seongsan area and 0.1983 for the Hawon area in Jeju Island. Lastly, the proposed model supports an error difference of less than 0.5 Brix and is a technology that supports predictive measurement, so it is expected that its usability will be highly progressive.