• Nuclear Engineering and Technology
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• v.27 no.1
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• pp.67-73
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• 1995

To investigate the storage behavior of the defective LWR spent fuel, air-oxidation tests on non-irradiated and irradiated U $O_2$ were performed. The weight gains of non-irradiated U $O_2$ specimens are characterized by the S-shape curves at 250-40$0^{\circ}C$ temperature range. One hundred percent conversion of U $O_2$ to U$_3$ $O_{8}$ corresponds with about 4％ weight increase. The activation energies are 110 kJ/mol above 35$0^{\circ}C$ and 153 kJ/mol below 35$0^{\circ}C$. The irradiated U $O_2$ specimens with about 35 GWD/MTU burnup were oxidized at 300-40$0^{\circ}C$ in air. They show a rapid increase of weight gain at the initial stage and a slow increase at the later stage when compared with non-irradiated U $O_2$. The activation energy under these conditions is 95 kJ/mol. Burnup and aging effects of irradiated U $O_2$ were also investigated at 35$0^{\circ}C$ in air environment, but the specimens appears insensitive to these variables.s.

• Journal of The Korean Society of Grassland and Forage Science
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• v.5 no.3
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• pp.180-186
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• 1985

Field and phytotron experiments were conducted to determine the effect of morphological growth stage and environmental temperature on Weender components and net energy lactation (NEL) in corn cv. Blizzard and sorghum cv. Pioneer 931 and Sioux at Munich Technical University from 1978 to 1981. Various growth stages of maize and sorghum were grown for 42 days at 4 temperature regimes (30/25, 25/20, 28/18 and 18/8 degree C) and mid-summer sunlight over 13 hour days. The results obtained are summarized as follows: 1. Accumulation of crude protein in maize and sorghum plants was associated with leaf weight ratio and leaf area ratio ($P{\leq}0.1%$). Crude protein in the plants were shown to have a greate synthesis rates at early growth stages. The highest concentration of crude protein were found at 3-leaf stage with 31.4% and 33.9% for maize and sorghum, respectively. 2. Synthesis of crude fiber was increased after growing point differentiation markedly and were shown the highest concentration at heading stage with 28.4% and 31.5% for maize and sorghum, respectively. During the maturities, the crude fiber contents in maize were, however decreased and shown a value of 19.5% at physiological maturity, while that of sorghum were increased continuously. 3. NEL value in maize and sorghum plants were declined as morphological development and shown the lowest at growing point differentiation with 5.82 MJ (maize) and 5.46 MJ/kg (sorghum). During the late maturity, the NEL value of maize were increased markedly and shown a value of 6.70 MJ and 6.94 MJ/kg for milkstage and maturity stage, respectively, while NEL value in sorghum were not increased markedly. 4. Net energy lactation in maize and sorghum plants were associated with synthesis rate of non-structural carbohydrates, especially mono- and disaccharose while cell-wall constituents and crude fiber lowerd NEL contents ($P{\leq}0.1%$). 5. NEL accumulation and starch value were decreased under temperature. The NEL concentration of 4-leaf sorghum under different environmental temperatures of 30/25, 25/20, and 18/8 degree C were 4.87 MJ, 5.46 MJ and 5.81 MJ/kg, respectively.