• 제목/요약/키워드: nitrogenous compounds

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한국산 연어 (Oncorhynchus keta)의 함질소 엑스성분에 관한 연구 (Studies on the Extractive Nitrogenous Constituents of Chum Salmon, Oncorhynchus keta in Korea)

  • 박춘규;서상복;이응호
    • 한국수산과학회지
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    • 제29권1호
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    • pp.51-63
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    • 1996
  • 한국 동해안에서 어획되는 연어 Oncorhynchus keta에 대한 식품학적인 연구로서 1991년 $10\~12$월에 강원도 양양군 남대천에 올라오는 시료를 대상으로 등육의 일반성분, 엑스분 질소 및 함질소 엑스성분 즉, 유리아미노산, oligopeptide류, 핵산관련물질, guanidino화합물, 4급암모늄염기 등을 분석하여 각 성분조성을 밝히고 이들 각 성분에 대한 질소분포를 살펴보았다. 엑스분 질소 함량은 $478\~648mg$ 범위였고, 암컷은 평균 604mg으로서 수컷 537ing 보다 높았다. 유리아미노산 총량은 $1,049\~1,441mg$ 범위였으며 10월에 어획된 것은 11월, 12월에 어획된것보다 그리고 암컷은 수컷보다 그 함량이 높았다. 함량이 많고 중요한 유리아미노산으로는 anserine, taurine, alanine, glycine, glutamic acid, lysine 등의 순이었으며, 특히 anserine 함량은 $724\~1,242mg$ 범위로서 엑스분 질소의 평균 $38\%$를, 그리고 유리아미노산 총량의 평균 $84\%$를 차지하였다. 또한 anserine 함량은 어획시기에 따라 차이가 많아서 10월에서 11, 12월로 경과됨에 따라 현저히 감소되었다. Oligopeptide류는 anserine이 가수분해로 생성된 $\pi-methylhistidine$$\beta-alanine$이 대부분을 차지 하였으며, 그 다음으로는 hydroxyproline, glycine, glutamic acid, aspartic acid, alanine의 순이었으나 함량은 낮았다. 핵산관련물질 총량은 $3.32\~9.22{\mu}mol/g$, 범위였으며, inosine 5'-monophosphate$(61.2\%)$와 inosine$(29.9\%)$$90\%$ 이상을 차지하였다. Betaine류로서는 일부시료에서 glycinebetaine $23\~43mg,\;\beta-alaninebetaine\;2\~11mg$, 그리고 homarine이 1mg 이하 검출되었다. TMAO는 $107\~148mg$ 범위였고, TMA는 $6\~11mg$으로 미량이었다. Creatine 함량은 $477\~642mg$으로서 엑스분질소의 평균 $31\%$를 차지 하였으나 creatinine은 $8\~11mg$으로서 낮았다. 엑스분중의 질소분포는 유리아미노산질소가 가장 높고 $(41.5\~50.1)$, 다음이 creatine과 creatinine$(26.0\~35.7\%)$, oligop-eptide류$(5.3\~12.3\%)$, 핵산관련물질$(3.2\~8.8\%)$, TMAO와 TMA$(3.6\~6.1\%)$, betaine류$(0.1\~0.9\%)$의 순이었다. 연어 엑스분중의 질소분포 특징은 모든 시료에서 공통적으로 anserine과 creatine이 중요한 함질소 성분으로서 엑스분 질소에 대한 양 성분질소의 비율은 anserine이 평균 $38\%$, creatine이 평균 $31\%$로서 이 두 성분만으로 엑스분질소의 $60.9\~76.5\%$에 달하였다. 분석된 성분에 의한 엑스분 질소의 회수율은 모든 시료에서 $91.4\~98.1\%$ 범위였다.

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우렁쉥이 이용에 관한 연구 -3. 우렁쉥이의 정미성분- (Utilization of Ascidian, Halocynthia roretzi -3. Taste Compounds of Ascidian, Halocynthia roretzi-)

  • 이강호;김민기;정병천;정우진
    • 한국수산과학회지
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    • 제26권2호
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    • pp.150-158
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    • 1993
  • 우렁쉥이의 식품학적 가치와 성분적 특성을 밝히는 일환으로 정미성분을 포함한 엑스성분과 그 계절적 변화를 실험한 결과를 요약하면 다음과 같다. 1. 우렁쉥이의 계절적 Ex-질소량은 4월에 250mg/100g에서 9월에 330mg/100g으로 점점 증가하는 경향을 보였다. 2. 우렁쉥이의 유리아미노산중 taurine, proline, glutamic acid, alanine, glycine의 함량이 높았다. 3. 핵산관련물질중 AMP의 함량이 높았다. 4. Glycinebetain의 함량이 homarine보다 훨씬 높았으며 9월에 특히 많았고, 그 계절적 변화는 엑스분질소 및 유리아미노산의 변화와 비슷한 경향을 보였다. 5. 우렁쉥이의 엑스분질소중 함질소엑스성분이 차지하는 조성은 유리아미노산이 $60{\sim}62\%$로 가장 높았으며, 다음으로 betaine $12{\sim}16\%$, 핵산관련물질 $5{\sim}9\%$, TMAO 및 TNIA 총 creatinine의 순이었다. 6. 우렁쉥이의 유기산은 succinic, malic, lactic 및 pyroglutaric acid가 전체 유기산의 $84\%$ 이상을 차지하며 succinic acid의 함량이 가장 높았다. 7. Omission test 결과 우렁쉥이 맛은 유리아미노산, betaine류, 핵산관련물질, 불휘발성 유기산 순으로 영향을 미치는 것으로 나타났다.

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Candida tropicalis DS-72에 의한 Xylose로부터 Xylitol의 생산

  • 오덕근;김상용
    • 한국미생물·생명공학회지
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    • 제25권3호
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    • pp.311-316
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    • 1997
  • A high xylitol producing yeast was isolated from the sludge of xylose manufacturing factory and then identified as Candida tropicalis DS-72 according to physiological properties. The strain was able to produce xylitol in a high concentration up to 72g/l from 100g/l xylose in 32 hours. Medium optimization for xylitol production by C. tropicalis DS-72 was performed. Effect of various nitrogen sources on xylitol production was investigated. Of nitrogenous compounds, yeast extract was the most suitable organic nitrogen nutrient for the enhancement of xylitol production. However, inorganic nitrogen resulted in a low cell concentration and did not produce xylitol. Effect of inorganic salts such as KH$_{2}$PO$_{4}$, and MgSO$_{4}$, 7H$_{2}$O on xylitol production was also studied. Optimal medium was selected as xylose 100g/l, yeast extract 10g/l, KH$_{2}$PO$_{4}$, 5 g/l and MgSO$_{4}$, 7H$_{2}$O 0.2 g/l. Xylitol of 88 g/l was produced from 100 g/l xylose in 30 hours using the optimal medium in a flask. In a fermentor, a fed-batch culture with 300g/l xylose was carried out. A final xylitol concentration of 240 g/l in the culture could be obtained in 43 hours of culture time by maintaining the high level of dissolved oxygen during growth phase and limiting the dissolved oxygen in the same culture during production phase. This result corresponded to a xylitol yield of 80% and a xylitol productivity of 5.58 g/1-h.

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해녀콩(Canavalia lineata)의 잎, 뿌리 및 도관액에서 Canavanine의 함량분석 (The Analysis of Canavanine Content in Leaves, Roots, and Xylem Exudate of Canavalia lineata)

  • 박경순
    • Journal of Plant Biology
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    • 제33권2호
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    • pp.119-126
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    • 1990
  • The content of canavanine was measured and analyzed in leaves, roots and xylem exudate of Canavalia lneata. In non-nodulated plants, the cotyledons were removed after a week of sowing and the plants were grown for 3 weeks. The quantity of canavanine measured by canavanine specific-PCAF colorimetric assay was 9-10 $\mu$mol/g fresh wt. in leaves, 5-6 $\mu$mol/g fresh wt. in roots, and 0.3-0.5 $\mu$mol/ml in xylem exudate. When free amino acids of leaves, roots, and xylem exudate were analysed by HPLC, the relative proportion of asparagine plus glycine was the highest and canavanine was high secondarily. And the relative proportion of canavanine among total free amino acids was 30-35% in leaves and roots, and 12-13% in xylem exudate. In non-nodulated plants grown for 8 weeks, the canavanine content of each part was similar to that of 3-week-old plants. By the formation of nodules, the canavanine content of leaves, roots, xylem exudate, and nodules decreased apparently. In xylem exduate, the nitrogenous compounds were also analyzed. The relative contents of NO3-, free amino acids, and ureides(allantoin and allantoic acid) were 60-80%, 20-30%, and 5%, respectively. From these results, it can be assumed that canavanine is synthesized in the root of plant and nodulation affects the canavanine content. It is obvious that canavanine is considered one of the reduced-N forms transported via xylem.

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질소, 인산, 가리의 시용량이 버어리종 잎담배의 수량, 품질 및 함질소화합물에 미치는 영향 (EFFECTS OF APPLICATION RATES OF NITROGEN, PHOSPHORUS AND POTASSIUM ON THE YIELD, QUALITY AND NITROGENOUS COMPOUNDS OF BUIRLEY LEAF TOBACCO.)

  • 김상범;추홍구;김요태
    • 한국연초학회지
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    • 제8권2호
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    • pp.9-17
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    • 1986
  • Effect of nitrogen rate with and without chance of Phosphorus and Potassium rate was investigated in a field experiment. Percentage of plant mortality after transplanting increased with N rates above 32.5kg/10a. The content of total nitrogen increased and postassium decreased slightly as the rates of applied N was increased, but the contents of total alkaloid and phosphorus were not affected at each growing stage. It was considered that the application of 17.5kg of P2O5 and 35.0kg of K2O Per 10a might be sufficient for high yield and good Quality. As the N rates being increased, the yield, value, contents of total alkaloid and total nitrogen of cured leaf increased However, the Brice per kg was not significantly different among 17.5 ~ 37.5kg / 10a of N rates. The application of 37.5kg/10a of N may be profitable for farm economy; but, the N application should be controlled 17.5~22.5kg/10a for the low nitrogen and alkaloid leaf.

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Candida parapsilosis 돌연변이주에 의한 Xylitol 생산의 배지조건 최적화

  • 오덕근;윤상현;김정민;김상용;김정회
    • 한국미생물·생명공학회지
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    • 제24권4호
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    • pp.507-511
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    • 1996
  • Medium optimization for xylitol production from xylose by Candida parapsilosis ATCC 22019 mutant was performed. Effect of various nitrogen sources on xylitol production was investigatied. Of inorganic nitrogenous compounds, ammonium sulfate was effective for xylitol production and yeast extract was the most suitable orangic nitrogen nutrient for enhancement of xylitol production. Effect of inorganic salts such as KH$_{2}$PO$_{4}$ and MgSO$_{4}$-7H$_{2}$0 on xylitol production was also studied. Optimal medium was selected as xylose of 50 g/l, yeast extract of 5 g/l, (NH4$_{4}$)$_{2}$SO$_{4}$ of 5 g/l, KH$_{2}$PO$_{4}$ of 5 g/l, MgSO$_{4}$-7H$_{2}$O of 0.2 g/l. In a fermentor by using the optimal medium, a final xylitol concentration of 37 g/l could be obtained from 50 g/l of xylose with a xylitol yield of 74% and a xylitol productivity of 0.58 g/1-hr. At 300 g/l xylose, fermentation was also carried out and then a final xylitol concentration of 242 g/l was obtained at 272 hours. It was corresponding to xylitol yield of 80.7% and xylitol productivity of 0.58 g/1-hr.

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Hydrophilic Extracts of the Bark from Six Pinus Species

  • Masendra, Masendra;Ashitani, Tatsuya;Takahashi, Koetsu;Susanto, Mudji;Lukmandaru, Ganis
    • Journal of the Korean Wood Science and Technology
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    • 제47권1호
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    • pp.80-89
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    • 2019
  • Pine barks are important biomass resources because they are utilised in the production of pine wood and rosins. However, no chemical study has been conducted on the hydrophilic status of pine barks in Indonesia. This aim of this study is to explore the hydrophilic extracts of the barks from six Pinus species (P. elliotii, P. caribeae, P. oocarpa, P. merkusii P. montezumae, and P. insularis). The hydrophilics of pine barks were analysed using gas chromatography-mass spectrometry. The presence of polyphenol contents in the ethanol extracts obtained from the barks of six Pinus species was determined using the tannin-formaldehyde method, Folin-Cioucalteu assay, and vanillin-HCl assay. The ethanol and hot water soluble extractives derived from inner barks were higher in quantity when compared to those derived from the outer bark samples. The polyphenol measurement showed that the highest value of total phenol content was derived from the outer bark of P. montezumae whereas those of the total phenol and tannin- formaldehyde contents were derived from the inner and outer barks of P. oocarpa. GC-MS analysis revealed that nitrogenous compounds are dominant constituents in the inner and outer barks of the six species, followed by sugars and monophenolics, respectively.

건어육의 지질산화에 의한 갈변에 관한 연구 1. 어육의 산화와 갈변 (Lipid Oxidative Browning in Dried Fish Meat 1. Oxidation of Fish Oil and Browning)

  • 이강호;서재수;이종호;류홍수;정인학;송승호
    • 한국수산과학회지
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    • 제20권1호
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    • pp.33-40
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    • 1987
  • This paper aims to study the browning reactions of lipid originated carbonyl compounds with nitrogenous compounds in dried fishes, flounder, mackerel, shrimp, hair tail fish, and whale. The major fatty acids in the flounder, the mackerel, the shrimp, and the hair tail fish were $C_{16:0},\;C_{18:1},\;C_{22:5},\;C_{22:6}$, and those in the whale meat were $C_{16:0},\;C_{18:1},\;C_{20:4}$. The nonpolar lipid contained higher percent of $C_{18:1}$ while the polar lipid contained higher percent of $C_{22:6}$. When those fishes were dried and stored, the PoV and CoV were high in the mackerel and the hair tail fish, whereas low in the flounder, the shrimp, and, the whale. The browning was developed more rapidly in the lipid soluble fraction than in the water soluble fraction of each sample, and the loss of available lysine and polyenoic acids were accompanied. The polyunsaturated fatty acids markedly decreased, particularly, in phospholipid than in neutral lipid, and $C_{20:5},\;C_{22:5},\;C_{22:6}$ were rapidly decreased during the storage.

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A Test of Relative Removal Properties of Various Offensive Odors by Zeolite

  • Adelodun, Adedeji A.;Vellingiri, Kowsalya;Jeon, Byong-Hun;Oh, Jong-Min;Kumar, Sandeep;Kim, Ki-Hyun
    • Asian Journal of Atmospheric Environment
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    • 제11권1호
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    • pp.15-28
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    • 2017
  • The adsorptive removal properties of synthetic A4 zeolite were investigated against a total of 16 offensive odors consisting of reduced sulfur compounds (RSCs), nitrogenous compounds (NCs), volatile fatty acids (VFAs), and phenols/indoles (PnI). Removal of these odors was measured using a laboratory-scale impinger-based adsorption setup containing 25 g of the zeolite bed (flow rate of $100mL\;min^{-1}$). The high est and lowest breakthrough (%) values were shown for PnIs and RSCs, respectively, and the maximum and minimum adsorption capacity (${\mu}g\;g^{-1}$) of the zeolite was observed for the RSCs (range of 0.77-3.4) and PnIs (0.06-0.104), respectively. As a result of sorptive removal by zeolite, a reduction in odor strength, measured as odor intensity (OI), was recorded from the minimum of approximately 0.7 OI units (indole [from 2.4 to 1.6]), skatole [2.2 to 1.4], and p-cresol [5.1 to 4.4]) to the maximum of approximately 4 OI units (methanethiol [11.4 to 7.5], n-valeric acid [10.4 to 6.5], i-butyric acid [7.9 to 4.4], and propionic acid [7.2 to 3.7]). Likewise, when removal was examined in terms of odor activity value (OAV), the extent of reduction was significant (i.e., 1000-fold) in the increasing order of amy acetate, i-butyric acid, phenol, propionic acid, and ammonia.

Chlorella 세포에서의 $^{32}P$-인산의 단백질 및 다른 질소화합물로의 전환 (Incorporation of phosphate into protein and other nitrogenous compounds in Chlorella cells)

  • Lee, Yung-nok
    • 미생물학회지
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    • 제5권2호
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    • pp.61-68
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    • 1967
  • In the process of the incorporation of orthophsphate into protein and other cell constituents, the role of inorganic polyphosphate and RNA-polyphosphate complex and the correlation between them were pursued by analyzing the contents of $^{32}P$ and total P in various fractions of Chlorella cells, which had been uniformly labeled with $^{32}P$ before the inoculation in a normal "cold" medium or P-free medium during the culture. The effects of ionizing radiation and various micronutritional-element deficiencies on the phosphate incorporation into, and biosynthesis of, protein and other introgenus compounds in the cells were also observed. When the uniformly $^{32}P$-labeled algae were grown in a normal "cold" medium the contents of $^{32}$ P in the fractions of protein, DNA and RNA-polyphosphate complex increased, but those in the fraction of acid-insoluble polyphosphate decreased. On the other hand, amount of $^{32}P$in the fraction of RNA was almost unchanged in spite of rapid increase of the total P. In the growing period of $^{32}P$-labeled algae in a P-free medium, amounts of $^{32}P$ in the fractions of DNA, protein and lipid increased, while those in the fractions of RNA-polyphosphate and inorganic polyphosphates decreased. When the algal cells were irradiated with about 70, 000r of gamma-rays before the inoculation in the medium, amounts of phosphate in the fractions of DNA, RNA, nucleotides and protein decreased during the culture, compared with those of the control. However, the phosphate content in the fraction of acid-insoluble polyphosphate of the irradiated cells increased than those of the control. In the growing period of the algae in a Mo-free, medium, amounts of acid-soluble total phosphate and nucleotides of the cells increased, while the amounts of residual protein and RNA decresed compared with those of the normal cells. Amounts of alkali-labile protein and phospholipid of the cells grown in a B-free medium decreased, whereas amount of phosphate in acid-soluble fraction increased compared with the control. In general, the contents of protein and RNA in each microelement deficient cells decreased more or less, compared with those in the normal cells.in the normal cells.

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