• Title/Summary/Keyword: nitrate content

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Environmental and Growth Characteristics of Pimpinella brachycarpa Habitat in Mt. Jeombong, Korea (점봉산 참나물 자생지의 환경 및 생육 특성)

  • Park, Yun Mi;Kim, Mahn-Jo
    • Journal of Korean Society of Forest Science
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    • v.100 no.4
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    • pp.687-692
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    • 2011
  • Pimpinella brachycarpa, a summer-green perennial herb, is narrowly distributed in the moist forest floors. We investigated environmental characteristics and growth patterns of Pimpinella brachycarpa depending on the microenvironment in Mt. Jeombong located in the central part of Korea. P. brachycarpa populations were located at an altitude of 978~1016 m and the average atmospheric humidity hovered at 80 percent. Also, it was found that the soil moisture content was remarkably high, 26.7%, in the populations; organic matter 11.1~11.7%; the nitrate nitrogen 0.60%; available phosphorus 19.5~39.0 ppm; CEC $20.8{\sim}21.3cmolckg^{-1}$; soil pH 4.7~4.8 respectively. In case of growth pattern, the shoot length of individuals under the improved light condition in the sunny forest was statistically longer than in the dense forest. Therefore, we presumed that high humidity and ample soil moisture are abiotic factors of the growth of P. brachycarpa and that the amount of light affects the relative growth rate of individuals.

Classification of Spring Types in the Western Coastal Area of Jeju Island, Korea, Based on the Hydrogeological Characteristics (수리지질 특성을 고려한 제주도 서부 해안지역 용천의 유형 분류)

  • Koh Chang-Seong;Koh Eun-Hee;Park Won-Bae;Koh Gi-Won
    • Journal of Soil and Groundwater Environment
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    • v.28 no.5
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    • pp.25-35
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    • 2023
  • This study aimed to classify spring types based on the hydrogeological characteristics of springs in Yongsu-ri~Hamo-ri coastal area in western part of Jeju Island. The springs in study area can be broadly categorized into three groups: perched groundwatrer springs (soil type), perched groundwater springs (sediment type), and basal groundwater springs. The perched groundwater springs of soil type correspond to springs where groundwater seeps out from the perched aquifer formed in the soil layer due to the development of clayey Kosan Formation beneath the surface. Because of the low hydraulic conductivity of soil layer, the average of spring discharge is less than 1 m3/day. The quality of spring water is significantly influenced by agricultural activities, resulting in high nitrate nitrogen concentrations and electrical conductivity. While the perched groundwater springs (sediment type) of the Suwolbong Tuff, which are located in the upper part of Kosan Formation, exhibited relatively higher discharge rates, their water quality was similar to soil-type springs. Basal groundwater springs are located in the zone of basal groundwater, mostly near the coastline. This type of spring appears to discharge of up to 3,707 m3, and the salinity content varies with the tidal fluctuations, especially increasing significantly during dry seasons.

Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly

  • Shine Htet Aung;Md. Altaf Hossain;Ji-Young Park;Young-Sun Choi;Ki-Chang Nam
    • Journal of Animal Science and Technology
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    • v.66 no.4
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    • pp.807-833
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    • 2024
  • Elderly people avoid eating red meat and dried meat product due to its texture and stiffness; they deprive them of rich sources of nutrients. In addition, food-related diseases are exponentially increasing due to using synthetic additives in food products. Therefore, this research aimed to develop semi-dried goat meat jerky considering geriatric preferences by using natural tenderizers and nitrate. Four treatments were formulated negative control (NC [synthetic nitrite without tenderizers]), positive control (PC [Swiss chard without tenderizers]), T1 (Swiss chard with pineapple powder), and T2 (Swiss chard with pineapple and tomato powder). T1 and T2 had higher processing yield, and rehydration capacity compared with NC and PC. The fat content of T1 and T2 was lower than the control groups. Moisture was significantly higher in T1, NC, and T2 than in PC (p < 0.05). T2 showed the lowest water activity (0.87), lowest shear force (4.82 kgf), and lowest total plate count (TPC). The lowest pH and thiobarbituric acid reactive substances (TBARS) were observed in T1 and T2. T1 showed the lowest lightness and the maximum redness (p < 0.05) while PC showed the lowest yellowness. During the storage period, moisture and pH decreased, and TPC and TBARS significantly increased whereas water activity is stable regardless of the treatment. The results of the myofibrillar fragmentation index (MFI) and sodium dodecyl sulfate-polyacrylamide gel revealed that T1 and T2 more effectively converted protein to polypeptides. In addition, tenderizers positively affected thrombogenicity, atherogenicity, and hypocholesterolemic/hypercholesterolemic indices. T2 observed the highest overall sensory acceptance by reducing goaty flavor. Overall, jerky treated with tenderizers is easily chewable and digestible for the elderly due to its tenderness and essential fatty acids that would be senior-friendly food.

Evaluating the Potential of Vegetable Powders as Nitrite Replacements in Cured Pork Sausages: Effects of Different Processing Methods to Produce Chinese Cabbage and Radish Powders

  • Seung Hwa Gwak;Su Min Bae;Jong Youn Jeong
    • Food Science of Animal Resources
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    • v.44 no.5
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    • pp.1040-1054
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    • 2024
  • This study investigated the potential of Chinese cabbage and radish powders as natural sources of nitrite in ground pork sausages. Four vegetable powders from Chinese cabbage and radish, depending on the processing method, were prepared for evaluation: filtered Chinese cabbage juice powder (FCJP), crushed Chinese cabbage powder (CCP), filtered radish juice powder (FRJP), and crushed radish powder (CRP). Both FCJP and FRJP from filtered juice of Chinese cabbages and radishes had higher total soluble solids and water soluble index compared to CCP and CRP from crushed Chinese cabbages and radishes. Additionally, FRJP and CRP showed a higher nitrate content than CCP and FCJP. The evaluation of vegetable powders against products containing sodium nitrite (control) or commercial vegetable powder in ground pork sausages showed that the use of FRJP and CRP resulted in similar levels of CIE a* compared to the control, whereas those cured with FCJP or CCP resulted in lower CIE a* values. However, regardless of the type and processing method of vegetables, all sausages treated with vegetable powders were similar in terms of cured pigment, total pigment, curing efficiency, and lipid oxidation compared with the control. Although lower hardness was observed in sausages treated with FRJP, no other treatments affected textural attributes. These results indicate that FRJP and CRP have great potential as natural curing agents for replacing nitrite in cured sausages. The use of powders obtained from filtered juices may provide extended utility as vegetable-based curing methods for other meat products.

Study of Spatiotemporal Variations and Origin of Nitrogen Content in Gyeongan Stream ( 경안천 내 질소 함량의 시공간적 변화와 기원 연구)

  • Jonghoon Park;Sinyoung Kim;Soomin Seo;Hyun A Lee;Nam C. Woo
    • Economic and Environmental Geology
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    • v.56 no.2
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    • pp.139-153
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    • 2023
  • This study aimed to understand the spatiotemporal variations in nitrogen content in the Gyeongan stream along the main stream and at the discharge points of the sub-basins, and to identify the origin of the nitrogen. Field surveys and laboratory analyses, including chemical compositions and isotope ratios of nitrate and boron, were performed from November 2021 to November 2022. Based on the flow duration curve (FDC) derived for the Gyeongan stream, the dry season (mid-December 2021 to mid-June 2022) and wet season (mid-June to early November 2022) were established. In the dry season, most samples had the highest total nitrogen(T-N) concentrations, specifically in January and February, and the concentrations continued to decrease until May and June. However, after the flood season from July to September, the uppermost subbasin points (Group 1: MS-0, OS-0, GS-0) where T-N concentrations continually decreased were separated from the main stream and lower sub-basin points (Group 2: MS-1~8, OS-1, GS-1) where concentrations increased. Along the main stream, the T-N concentration showed an increasing trend from the upper to the lower reaches. However, it was affected by those of the Osan-cheon and Gonjiamcheon, the tributaries that flow into the main stream, resulting in respective increases or decreases in T-N concentration in the main stream. The nitrate and boron isotope ratios indicated that the nitrogen in all samples originated from manure. Mechanisms for nitrogen inflow from manure-related sources to the stream were suggested, including (1) manure from livestock wastes and rainfall runoff, (2) inflow through the discharge of wastewater treatment plants, and (3) inflow through the groundwater discharge (baseflow) of accumulated nitrogen during agricultural activities. Ultimately, water quality management of the Gyeongan stream basin requires pollution source management at the sub-basin level, including its tributaries, from a regional context. To manage the pollution load effectively, it is necessary to separate the hydrological components of the stream discharge and establish a monitoring system to track the flow and water quality of each component.

Isolation and Characterization of the Indigenous Microalgae Chlamydomonas reinhardtii K01 as a Potential Resource for Lipid Production and Genetic Modification (지질생산 및 유전자 조작의 잠재적 자원으로서의 토착 미세조류 Chlamydomonas reinhardtii K01의 분리 및 특성)

  • Kim, Eun-Kyung;Cho, Dae Hyun;Suh, Sang-Ik;Lee, Chang-Jun;Kim, Hee-Sik;Suh, Hyun-Hyo
    • Journal of Life Science
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    • v.32 no.3
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    • pp.202-209
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    • 2022
  • The green alga Chlamydomonas reinhardtii, a unicellular haploid eukaryote, has long been used by researchers and industries as a cell factory to produce high value-added microalgae substances using genetic modification. Microalga K01, presumed to be Chlamydomonas, was isolated from 12 freshwater samples from the Chungcheong and Jeolla regions to replace C. reinhardtii, an introduced species currently used in most basic and industrial research. The isolated K01 strain was identified as C. reinhardtii through morphological and phylogenetic studies of the 18S rDNA gene sequence (NCBI accession number KC166137). The growth and lipid content of the isolated C. reinhardtii K01 were compared with three wild and four mutant strains in TAP medium, and it was found that the K01 strain could produce 1.74×107 cells/ml by the third day of culture. The growth rate of C. reinhardtii K01 was 1.5 times faster than UTEX2244, which showed the highest number of cells (1.20×107 cells/ml) among the compared strains. The lipid content of the isolated C. reinhardtii K01 (20.67%) was similar to those of the wild strains, although the fatty acid oleate C18:1 was not detected in the isolated strain but was identified in the seven others. The cell density of the isolated strain increased to 0.87 g/l during a six-day culture in BG11 medium, where nitrate (NaNO3) was introduced as a nitrogen source, while the seven acquired strains showed almost no cell proliferation.

Vegetation Structure and Soil Properties of the Tilingia tsusimensis Population (대마참나물(Tilingia tsusimensis (Yabe) Kitagawa) 개체군의 식생구조와 토양특성)

  • Kim, Mu-Yeol;Song, Ho-Kyung
    • Korean Journal of Environment and Ecology
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    • v.21 no.4
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    • pp.303-310
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    • 2007
  • This study was carried out to investigate vegetation structure and soil properties of Tilingia tsusimensis population found to be distributed in Mt. Gaya and Mt. Keumo. The Tilingia tsusimensis population was classified as Tilingia tsusimensis-typical dominant population and Tilingia tsusimensis-Thalictrum uchiyamai dominant population. It was found out that the organic matter content in the distributed areas for Tilingia tsusiensis population was $25.0{\sim}32.3%$; content of nitrate nitrogen was $0.83{\sim}1.04%;\;5.58{\sim}20.76\;ppm$ for available phosphorous; $46.3{\sim}62.9$ for CEC, and 4.5 to 5.1 for soil pH. The results of the correlation between Tilingia tsusimensis population and environmental factor are as follows; the Tilingia tsusimensis-typical dominant population was found in the areas of low elevation and had somewhat high interchangeable Na, Ca, Mg and CEC among nutrients; on the other hand, Tilingia tsusimensis-Thalictrum uchiyamai-dominant population was found in the areas of somewhat higher elevation and had a little lower interchangeable Na, Ca, Mg and CEC among nutrients than those of the Tilingia tsusimensis-typical dominant population.

The Study of Water Characteristics of Drinking Underground Water in the West Gyeong-Nam (서부경남지역 음용 지하수의 수질특성에 관한 고찰)

  • Park, Hyun Geoun;Jung, Youn Ho
    • Journal of Korean Society of Environmental Engineers
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    • v.36 no.3
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    • pp.192-197
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    • 2014
  • Water analyses were conducted on 1,525 underground water laid in the western district of Korea's South Gyeongsang Province, from January 2007 until July 2010, according to sections, factors, fountainheads and inter-factor correlativities. The following are the results. 1. As a result of local incongruity rate, 18.2% in inland areas, coastal areas and 24.5% showed a high value comparatively. Costal areas showed high incongruity rate. 2. As a result of local incongruity rate, they were found that the total colony count and general bactria 39.9%, 42.6% showed a high in costal areas. 3. As a result of local factorial inspection, it was found that the turbidity content counted up to 0 to 0.2 NTU in 59.4% in inland areas, 60.2% in costal areas of sections, and in other 12.6%, 14.0%, it exceeded 0.5 NTU. As a result of local factorial inspection, it was found that the nitrate-nitrogen content counted up to 0 to 10 mg/L in 98.2% in inland areas, 97.6% in costal areas of sections, and in other 1.8%, 2.4%, it exceeded 10 mg/L. As regards chloride in coastal areas, water quality standards for chloride 250 mg/L exceeds the 1.4% higher then in inland areas. 4. Hardness in inland areas was closely correlated with total solids (r = 0.910), sulfate ion (r = 0.819). Also, total solids and boron (r = 0.600) showed high correlativities. On the other hand hardness in coastal areas was closely correlated with total solids (r = 0.919), chloride (r = 0.829). Also sulfate ion was closely correlated with hardness (r = 0.599), turbidity and aluminum (r = 0.635) showed high correlativities in this research.

Effect of High Concentrations of Sodium or Chloride Salts in Soil on the Growth of and Mineral Uptake by Tomatoes (토양에의 고농도 Na 및 Cl 염류가 토마토의 생육 및 무기성분 흡수에 미치는 영향)

  • 강경희;권기범;최영하;김회태;이한철
    • Journal of Bio-Environment Control
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    • v.11 no.3
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    • pp.121-126
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    • 2002
  • This study was conducted to investigate the effect of high concentration of sodium salts and chlorides in soil on the growth of tomato and the uptake of minerals. The growth inhibition rates of plant height and dry weight were different depending on salts, but they were not related to the electric conductivities (EC) and acidities (pH) in the soil solution. The orders of growth inhibition were Cl, SO$_4$, CO$_3$, PO$_4$>NO$_3$ in the sodium salts series, and Na, K, Mg, NH$_4$>Ca in the chlorides. The growth inhibition rates of the sodium salts series tended to be larger than those of the chloride series. Yield was lower 30%~10% in the sodium salt and chloride series than in the control. Chlorophyll content, photosynthetic rate and stomatal conductance were lower in the sodium salts and chloride series than in the control. Mineral concentration was lower in sodium salts and chlorides than in control. The nitrate absorption was inhibited in all salts except for NaNO$_3$ and NH$_4$Cl, and specially in NaCl and Na$_2$SO$_4$ treatments of the sodium salts and in KCl treatment of chloride series. K concentration was reduced NaCl and Na$_2$SO$_4$ treatments compared with the other salts. In the sodium salt series, calcium and magnesium concentration were decreased antagonistically when sodium concentration was increased.

Effects of Mycorrhizal Inoculation on Plant Growth and N Metabolites in Relation to drought-stress Tolerance (Mycorrhiza 접종이 가뭄 스트레스하의 식물성장과 질소 대사산물에 미치는 영향)

  • Lee, Bok-Rye;Jung, Woo-Jin;Kim, Dae-Hyun;Kim, Kil-Yong;Shon, Bo-Kyoon;Kim, Tae-Hwan
    • Korean Journal of Soil Science and Fertilizer
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    • v.35 no.5
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    • pp.314-325
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    • 2002
  • The effects of arbuscular mycorrhizal (AM) fungus (Glomus intraradices) on plant growth and N metabolic responses were examined in perennial ryegrass plants exposed to drought-stressed or well-watered condition. Mycorrhizal inoculation improved significantly leaf water potential, dry mass and P content. Drought stress increased significantly nitrate concentration in roots where the increase was much less in AM than non-AM. Drought stress decreased the concentration of soluble proteins in non-AM shoots, whereas non-significant decline occurred in AM shoots even under drought condition. The concentrations of ammonia and proline in drought stressed non-AM plants significantly increased, while mycorrhizal inoculation lowered significantly ammonia and proline accumulation. The decrease in leaf dry weight in drought stressed-plants was significantly correlated to the increase in ammonia (p<0.01) and proline concentration (p<0.01). These results suggested that the increased P content and N assimilation by mycorrhizal inoculation may be associated with drought stress tolerance, showing the moderating effects on shoot growth inhibition and ammonia accumulation in drought stressed-plants.