• Title/Summary/Keyword: new trends

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A 3D GUI System for Controlling Agent Robots

  • Hyunsik Ahn;Kang, Chang-Hoon
    • Proceedings of the IEEK Conference
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    • 2002.07b
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    • pp.848-851
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    • 2002
  • Recently, there are lots of concerning on the integration of robot and virtual reality with the trends of the research of intelligent robot and mined reality. In this paper, a 3D GUI system is proposed based on Internet for remote controlling and monitoring of agent robot working for itself. The proposed system is consists of a manager ordering a new position and displaying the motion of robot, an agent robot moving to the destination according to the indication, a positioning module detecting the current position of robot, and a geographical information module. A user can order the robot agent move to a new position in a virtual space and watch the real images captured from the real sites of the robot. Then, the agent robot moves to the position automatically with avoiding collision by using range finding and a path detection algorithm. We demonstrate the proposed 3D GUI system is supporting a more convenient remote control means far the robots.

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Dynamic and Open Decision Support System based on Web Services (웹서비스 방식을 기반으로 한 동적 개방형 의사결정지원시스템)

  • Kwon, Oh-Byung
    • Asia pacific journal of information systems
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    • v.13 no.2
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    • pp.145-170
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    • 2003
  • Open Decision Support System(DSS) is an automated and transparent system that is built to be shared both within and across organizations. The open DSS has been thought to be a set of decision components that are communicating through Web protocols. These characteristics intuitively invite the Web services concepts, which are currently one of the new trends in network-based business services. However, web services still are not active enough to be autonomous, and to provide for composing functionalities. These lead to the motivation on building a sophisticated web service to contain these features and to utilize web services on behalf of the user. This paper aims to propose a new concept of Meta Web Service, a web service-based open DSS. Decision modules in a dynamic and open DSS can be viewed as a web service. The Meta Web Service understands the users problem statement with ontology, performs web service discovery, web service composition, and automatically generates codes for composite web service execution. A prototype of example web service has been developed to show the feasibility of the proposed idea.

Reference model for development of work area and classification scheme related to telecommunications standardization (정보통신표준화 연구개발을 위한 기술분류참조모형)

  • Goo, Gyeong-Cheol;Son, Hong;Park, Gi-Sik
    • Proceedings of the Korean Operations and Management Science Society Conference
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    • 1996.10a
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    • pp.177-181
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    • 1996
  • Systematic classification system for standardization in telecommunication is essential to the standardization R&D strategy. This paper suggests a new reference model for development of work area and classification scheme related to the telecommunications standardization : Cubic and matrix approach. Standardization Work Areas(SWAs) that are upper level of the reference model are classified by its main role and function reflecting the market trends and user needs. Standardization expertise is lower level scheme, which can be regarded as the different possible layers of standardization to be applied to each one of the SWAs grouped under upper level scheme. A new reference model consists of two planes that are SWAs plane and Standardization layer plane. Finally the reference model for classification of SWAs in telecommunication mapping onto matrix table that row and column are defined by SWAs and standardization layer respectively.

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Future food and the role of food cookery Science (미래 식품 경향과 조리과학)

  • Kim, Hee-Sup
    • Korean journal of food and cookery science
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    • v.22 no.4 s.94
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    • pp.552-562
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    • 2006
  • The environment which surrounds us such as climates, technology change rapidly. Forecasting the future of food by reviewing the subject at the moment would be meaningful, because we could understand the impact of new technology, set the new goal and create the future by speaking out on issues of our concern and by our choices. There are two points of view on our future, one is pessimistic view due to the food and the water shortage, as well as environmental contamination. Another is optimistic view mainly because of innovative technologies. Biotechnology would enable to develope the personalized food using nutrigenomics, nutrigenetics, and nutraceuticals. Nanotechnology and shelf-life extension techniques would contribute great deal to the development of the future food. Consumer's concern for the health and the wellness as well as palatability would affect the development of future food so that the involvment of food cookery scientists are more important to meet the consumer's needs and trends.

On Recalling the Years of My Research on the Development of Herbicides (제초제의 연구개발을 회고하며)

  • Takematsu, Tetsuo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.23 no.3
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    • pp.2-4
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    • 1978
  • Some of the remarkable accomplishments mentioned in the special lecture recalling 38 years of my research on the development of herbicides can be summarized as follows; 1) The physiology, movement in the soil, and decomposition and/or inactivation of the phenoxy and other herbicides by the invention of the Raphanus test were elucidated. And these findings led to the establishment of the theory of herbicidal treatment layer with the result of the origination of the application of PCP in flooded lowland paddy, which opened new era of soil application of herbicides in lowland paddy. 2) The granulation of herbicides for lowland paddy including PCP urea was developed. 3) The fact that propanil has generic selectivity in gramineae was found. And propanil was distributed in rice growing regions of the world. In addition, satanil for upland and propanil/NAC for flooded lowland paddy, propanil mixtures, were developed. 4) 15 kinds of new herbicides derived from plant hormones developed in my laboratory were develop ed, and the research trends in the future were presented.

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Development of Korean Dairy Industry - Market Milk (한국 유가공업의 발전과 전망 - 시유)

  • Kim, P.J.
    • Journal of Dairy Science and Biotechnology
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    • v.23 no.2
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    • pp.143-148
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    • 2005
  • Korea dairy market has greatly expanded recently by growing up the consumer's demands of high quality of milk products and their functionality due to expanding of well being lift trends. However, life cycle of dairy products is shorter than ever before and low birth rate is a common trend of Korean people. Moreover due to the national economy crisis, most of dairy companies are faced with the pressure of new milk products development and their sales. This paper deals with the development of Korea dairy industry by chronological order and deals with the future applicable new dairy foods and advanced dairy technology.

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Technology Trend of Hydrogen Storage by the Patent Analysis (국내외 수소저장기술 특허 분석을 통한 기술개발 동향)

  • Kim, Jung-Wun;Kim, Tea-Wook;Ryu, Jae-Woong;Jang, Ki-Seok
    • Journal of Hydrogen and New Energy
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    • v.23 no.2
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    • pp.191-197
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    • 2012
  • The hydrogen storage is one of the key technologies to achieve the successful hydrogen economy and a chain to connect hydrogen production to its utilization. In this paper, characteristics and strong candidates of hydrogen storage technologies were analyzed from the objective information of patents. Also, the hydrogen storage technology trends and gaps were assessed using statistical or qualitative analysis. In this study the patents applied in Korea, Japan, US and EU from 10 or 20 years ago to 2011 were analyzed. The result of patent analysis could be used for developing or searching for promising technology of the hydrogen storage.

Using the MCDM of the Innovative Product Value Chain to Promote New Product Design

  • Liao, Shih-Chung
    • Asian Journal of Business Environment
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    • v.4 no.3
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    • pp.27-37
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    • 2014
  • Purpose - In the past, designs for traditional products have usually focused on historic techniques. However, this tradition of using historic techniques has now been replaced by the trend of using the innovative design concept. Research design, data, and methodology - To measure future market trends and quality requirements, we apply the results of the questionnaires and analyze them with various experimental processes and a design methodology. In this way, we gauge the impact of the innovative product value chain on the promotion of new products. Results - Accompanied with an innovative product value chain, the product can stimulate the development of enterprise management, which has become the main issue in social and economic development in every developed country, and can facilitate the progress of enterprise management throughout the enterprise. Conclusions - Customer demand should be emphasized as the primary means to solve design problems, to design optimal solutions, to create differentiation with competitors, and to pursue optimal marketing strategies.

Speed Control of the Low Speed Diesel Engine by $H_{\infty}$ Controller Design Method ($H_{\infty}$ 제어기법을 이용한 저속디젤기관의 속도제어)

  • 양주호;정병건
    • Journal of Advanced Marine Engineering and Technology
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    • v.17 no.5
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    • pp.63-70
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    • 1993
  • In 1980's to 1990's the marine propulsion diesel engines have been developed into lower speed and longer stroke for the energy saving(small S.F.O.C.). As these new trends the convetional mechnical-hydraulic governors were not adapted to the new requirements and the digital governors have been adopted in the marine use. The digital governors usually use the control algorithms such as the PID control, optimal control, adaptive control and etc. While the engine has delay time and parameter variations these control algorithms have difficulty in considering the stability and the robustness for the model uncertainty. In this study, the $H_{\infty}$ controller design method are applied to the speed control of the low speed marine diesel engine. By comparison the $H_{\infty}$ control results with the PID control results, the validity of the $H_{\infty}$ controller under the delay time and parameter variations is confirmed.

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Evaluation Model for User Satisfaction on the Full-Browsing Mobile Web Services (풀 브라우징 방식의 모바일 웹 사용자 만족도 평가모형)

  • Park, Sei-Kwon;Kang, Young-Jun;Cho, Ok-Hyun;Ryu, Seung-Wan;Shin, Dong-Cheon
    • Journal of Information Technology Services
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    • v.9 no.1
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    • pp.157-172
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    • 2010
  • Recently 'full browsing service' is growing rapidly throughout the world. This service allows mobile phone users to access websites using their mobile phone as they do using a PC. Despite the rapid expansion of the mobile phone market, however, criteria or scales for evaluating the new services are being developed slowly and far behind the current demand trends. Thus, this study proposed a customer satisfaction evaluation model for full browsing services through empirical research. The proposed model is expected to derive and suggest key factors that users consider important in full browsing services and those factors can be used in developing marketing strategies for maintaining existing customers and creating new customers.