• 제목/요약/키워드: new knowledge resources

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Re-conceptualization of Knowledge Organization: Imperatives of Networked Resources and Digitization

  • Chaudhry, Abdus Sattar
    • International Journal of Knowledge Content Development & Technology
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    • 제6권2호
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    • pp.93-108
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    • 2016
  • Rethinking and re-conceptualization of knowledge organization has become necessary as a result of recent changes brought by digitization, networked resources, and interdisciplinary shifts. This paper calls for a review of curriculum and changes in teaching approaches to respond to these changes. The paper suggests expanding the scope of knowledge organization by adding new topics, and recommends placement of these topics in different courses (introductory or foundation courses, core or required courses, and electives or specialized courses) for a balanced approach. The paper also proposes a change in the mindset about the target of these courses and recommends knowledge organization work be extended from institutions to individuals. It is also suggested that knowledge organization work responsibilities are broadened to involve authors, knowledge workers, and information users rather than restricting it only to trained information professionals. The paper highlights that the digital environment makes it necessary to change the context for teaching KO courses and goes beyond the collection of information resources and addresses personal information management needs as well. The paper concludes that fundamental changes tantamount to re-conceptualization of the area of knowledge organization, which is expected to open up new opportunities for information graduates aspiring to work in information environment beyond libraries.

대학에서 창출하는 지적/인적자원에 대한 기업연계 플랫폼: 인문사회계열을 중심으로 (The knowledge and human resources distribution system for university-industry cooperation)

  • 박윤주
    • 지능정보연구
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    • 제20권3호
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    • pp.133-149
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    • 2014
  • 대학은 교육을 통한 인재육성과 더불어, 사회적 가치를 창출할 수 있는 새로운 지식 및 아이디어를 창출하는 것을 주요한 목적으로 한다. 이러한 지적 자원은 비단 교수들이 생산하는 논문에 국한되지 않으며, 학생들로부터 창출되는 창의적인 아이디어, 독창적 문제인식 및 솔루션을 포괄하고 있다. 대학에서 창출되는 주요한 지적자원은 학술적인 지식인 '논문', 교육적 용도의 '강의자료', 텀프로젝트, 공모전 등을 통해 창출되는 창의적 형태의 '아이디어', 그리고 법적인 지적재산권이 확보된 '특허'등이 있다. 그러나, 이러한 대학의 지적 자원은 대부분 강의실 이외의 공간으로 유통되지 못하고 있으며, 대학 내에서조차 체계적으로 관리되지 못한다. 본 연구는 인문사회계열의 대학에서 창출되는 다양한 형태의 지적 자원을 기업에 유통시키고, 이를 통하여 대학의 인적자원이 기업에 연계될 수 있도록 하는 새로운 형태의 시스템 플랫폼을 제안한다. 즉, 대학의 지적자원을 실제로 이를 활용할 기업에게 시스템적으로 유통시킬 수 있는 방안을 연구하였으며, 이와 더불어 대학에서 배출되는 우수한 인재들의 정보를 기업에 함께 전달하여, 산학연계를 공고히 할 수 있는 시스템의 플랫폼을 설계하였다. 이를 위해, 본 연구에서는 시스템의 주요 사용자인 학생 및 교수, 그리고 기업의 실무담당자 총 100명에 대한 사용자 요구도를 조사하고, 이를 토대로 대학의 지적/인적자원에 대한 유통플랫폼 및 이에 대한 그래픽 사용자 인터페이스 (Graphic User Interface) 프로토타입을 구성하였다. 마지막으로, 제안된 플랫폼을 효과적으로 운영할 수 있는 방안에 대한 정책적 시사점을 제안하였다.

16세기 조선 의서 "이석간경험방"에 나타난 전통지식 분석 : 죽과 밥을 이용한 식치 처방을 중심으로 (Analysis on the Traditional Knowledge Appearing in "Yi, SeikKan Experience Prescriptions" Which is a Book on Medicine in Joseon Dynasty in the 16th Century : with a Focus on Medical Treating with Eating Foods Using Porridge and Rice)

  • 오준호
    • 대한예방한의학회지
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    • 제17권1호
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    • pp.125-135
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    • 2013
  • Objectives : Medical treating with eating foods is one of important therapies in East Asian traditional medical knowledge and is referred as a therapy to treat diseases through foods. Since the food cannot be separated from ordinary people living, the medical treating with eating foods is a therapy with strong locality and contains many autogenous parts. Methods : Recently, the world is showing much interest for genetic resources, and the concept of intellectual property is rapidly expanding as the field of 'new knowledge property right' as well. Thus, the knowledge of medical treating with eating foods recently draws much attention in the economic aspect beyond the scholarly interest for traditional medicine. Here, I would like to summarize and report the contents related to medical treating with eating foods on "Yi, SeikKan experience prescriptions" which was discovered before. Results & Conclusions : First, medical treating with eating porridge on "Yi, SeikKan experience prescriptions" is classified into one with nonglutinous rice as the main ingredient and the other with other grains as the main ingredient. It is differently utilized depending on the nature of the grain. Second, medical treating with eating rice on "Yi, SeikKan experience prescriptions" was born from our nation's unique way of living and is classified into one way to eat rice mixed with ground medicinal herbs, another one to cook and eat rice with mixed grains and the other way to use as the external application. Medical treating with eating rice is assumed to replace the meal. Third, "food section" was given separately and discussed in this book. There were some parts different from existing medical knowledge due to the accumulation of experience using medicinal herbs. Fourth, we should pay attention to experience a book on medicine where vibrant medical information has been recorded in order to discover and process our traditional knowledge resources as a useful form.

Sources of Innovation Stakeholder Theory Perspective

  • Lee, Joo-Heon;Bae, Byung-Yoon
    • 벤처창업연구
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    • 제3권3호
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    • pp.67-88
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    • 2008
  • Innovation has become a key distinct feature of modern industrial society. It is generally recognized that new knowledge and technology are one of the most important sources of innovation. However, because of their limited resources, firms can not pursue all the promising new knowledge and technology that have possibilities to be developed into critical innovation. In this article, using the stakeholder theory, we try to establish a new conceptual model that can be used for understanding knowledge creation and innovation in society. In a society, there exist diverse socio-economic groups that have conflicting values and interests. Our stakeholder theory perspective on innovation claims that innovation can occur only when new solutions can satisfy their idiosyncratic stakeholder' values and interests better than current existing solutions. From the viewpoint of stakeholder innovation theory, there could be three different types of innovation: value improvement innovation, non-traditional value Innovation, and innovation for non-traditional stakeholder.

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Using Analytic Network Process to Construct Evaluation Indicators of Knowledge Sharing Effectiveness in Taiwan's High-tech Industries

  • Liu, Pang-Lo;Tsai, Chih-Hung
    • International Journal of Quality Innovation
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    • 제9권2호
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    • pp.99-117
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    • 2008
  • High-tech industry has been the principal economic source for Taiwan in recent years. The characteristics of high-tech industries in Taiwan are changeable product markets, short product life cycles and high company attrition rate. In the globalization trend, the high-tech industry has gradually increased corporate competitiveness and reached the goal of sustainable operations through knowledge management, knowledge sharing and new product research and development. Firms have aggressively strengthened and integrated their internal and external resources and enhanced knowledge sharing to increase industry operational performance. Effectively strengthening the knowledge management operation and performance evaluation of knowledge sharing in Taiwan's high-tech industry has become a critical issue. In the selection of knowledge sharing Key Performance Indicators (KPI), this research divided the knowledge sharing indicators into representative strategic indicators such as organizational knowledge learning, organizational knowledge resources, organizational information capacity and organizational knowledge performance through screening using Factor Analysis. The characteristics of the constructs were interdependent. This research calculated and adjusted the correlation among the key performance knowledge sharing indicators using ANP and determined the relative weight of knowledge sharing.

지식기반형 수출기업의 개방형혁신 성과와 영향요인에 관한 연구 (A Study on the Performance and the Influence factors of Open Innovation of Knowledge-based Exporting companies.)

  • 김귀옥
    • 통상정보연구
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    • 제12권2호
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    • pp.325-355
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    • 2010
  • Knowledge-based exporting companies in Korea have reached a stage to develop new technological innovation and to pioneer new markets. But, developing new technologies and launching new products require an enormous sum of money for Research and Development(R&D) and there is still uncertainty in technological development and markets. Therefore, through open technological innovation, they are encouraged to actively use external technological sources and ideas. They also need to enhance the efficiency of the relatively little R&D investment. In this paper, firstly, it conducts a precedent study on the concept and influence factors of knowledge-based exporting companies and open technological innovation. Secondly, it sets a study model and estimates a regression coefficient to analyze the influence factors of open technological innovation of knowledge-based exporting companies which are using external resources on the process of innovation. Through case study and empirical analysis, we are going to find the implication of open technological innovation and prepare the way of the innovation for the knowledge-based exporting companies. According to the empirical analysis, variables such as firm size, processing degree, product life, patent registration, maintaining internal security didn't have positive effects on open innovation performance. On the other hand, research capability and market preoccupancy had positive effects. Therefore, to succeed in open innovation, knowledge-based exporting companies not only need to secure research capability through open innovation, but also need to preoccupy the market through commercialization of developed product.

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중소기업의 개방형 혁신활동 특성과 외부 협력 네트워크 분석 (Analyzing the Characteristics of Open Innovation Activity and the External Collaboration Network in SMEs)

  • 이희연;이세원
    • 한국경제지리학회지
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    • 제15권2호
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    • pp.147-165
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    • 2012
  • 이 논문은 중소기업을 대상으로 최근 기술혁신의 새로운 패러다임으로 대두되고 있는 개방형 혁신활동을 파악하는데 목적을 두었다. 특히 중소기업들이 기술혁신 과정에서 어떻게 외부와의 협력 네트워크가 구축되며, 실제로 어떤 단계에서 개방형 혁신활동이 이루어지는 가를 분석하였다. 외부와의 협력을 통해 기술개발을 경험한 3,400개 중소기업을 대상으로 개방형 혁신활동의 특성을 파악하였으며, 기술혁신과정의 어떤 단계에서 어떻게 개방형 혁신활동이 이루어지는 가를 구체적으로 파악하기 위하여 충북테크노파크에 입지한 14개 업체를 대상으로 하여 심층 인터뷰도 병행하였다. 연구 결과 기업 자체의 혁신역량이 부족한 중소기업의 경우 아이디어 단계 및 기술개발 단계에서 개방형 혁신활동을 통해 외부로부터 다양한 자원을 활용하며, 기업이 혁신적일수록 개방형 혁신활동을 활발하게 수행하고 있고, 이직이나 창업과 같은 노동시장의 유연성도 나타나고 있다.

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철학 디지털 지식 자원의 효과적인 구축 방향에 대한 연구 (A Study of Effective Creating Methods of Philosophy Digital Knowledge Resources)

  • 최병일;정현숙
    • 한국콘텐츠학회논문지
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    • 제5권2호
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    • pp.39-51
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    • 2005
  • 철학의 연구는 과거의 연구 성과에 대한 지식을 축적하고 이를 재구성한 다음 새롭게 해석하는 과정이다. 철학 디지털 지식 자원은 연구 성과의 축적 및 검색을 지원함으로써 철학 연구에 있어서 필수 불가결한 요소가 되었다. 본 논문에서는 국내외 철학 디지털 지식 자원의 구축 현황에 대한 조사 결과를 소개하고 이들 철학 디지털 지식 자원이 가지는 문제점과 개선 방안에 대해 서술한다. 또한 온톨로지 데이터 모델인 토픽맵을 기반으로 철학 온톨로지를 구축함으로써 철학 지식의 계층적 및 연관적 관계 정의와 의미 기반 지식 검색이 가능함을 보인다.

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Developing High-Quality Human Resources in a Knowledge-Based Economy: A Study in Ho Chi Minh City, Vietnam

  • NGUYEN, Nam
    • The Journal of Asian Finance, Economics and Business
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    • 제9권9호
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    • pp.121-129
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    • 2022
  • For decades, Vietnam has been concerned about the need to improve human capital to meet the demands of a knowledge-based economy. The analysis of the country's current situation of human resources in terms of structure, quantity, and the quality shows that Vietnam's human resources are under-qualified compared with other countries in Southeast Asia, such as Thailand, Malaysia, and Singapore. This poses significant challenges to the economy because the development of human resources is always an urgent requirement for a new economy with fast growth, like in the Vietnamese economy. To attract foreign investment capital and develop more strongly, human resources in Vietnam must have progressed in both quality and quantity. Therefore, the author conducts this study to find out the factors that directly affect the quality of human resources, thereby evaluating and offering appropriate solutions to improve the quality of current human resources in Vietnam. More specifically, through quantitative analysis and survey with data about 4000 employees in Ho Chi Minh City, the author has discovered that there are four important factors that make the difference in labor quality, which are age, gender, marital status, and education level of the workers.

Dynamic knowledge mapping guided by data mining: Application on Healthcare

  • Brahami, Menaouer;Atmani, Baghdad;Matta, Nada
    • Journal of Information Processing Systems
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    • 제9권1호
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    • pp.1-30
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    • 2013
  • The capitalization of know-how, knowledge management, and the control of the constantly growing information mass has become the new strategic challenge for organizations that aim to capture the entire wealth of knowledge (tacit and explicit). Thus, knowledge mapping is a means of (cognitive) navigation to access the resources of the strategic heritage knowledge of an organization. In this paper, we present a new mapping approach based on the Boolean modeling of critical domain knowledge and on the use of different data sources via the data mining technique in order to improve the process of acquiring knowledge explicitly. To evaluate our approach, we have initiated a process of mapping that is guided by machine learning that is artificially operated in the following two stages: data mining and automatic mapping. Data mining is be initially run from an induction of Boolean case studies (explicit). The mapping rules are then used to automatically improve the Boolean model of the mapping of critical knowledge.