• 대한가정학회지
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• 제34권5호
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• pp.145-158
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• 1996

The puropse of the study is to investigate value consciousness and management behavior of the new-generation housewives' on the family life, that is to say, household work, time management, money management, human-relationship, reducing environ-mertal pollution. To achieve this purposes, reviewing literatures and emporical research have been conducted. The sample of this study was selected from the married women living in Seoul. The major findings of this study are summarized as follows. The mean score of new-generation housewives' value consciousness on the family life was relatively high(3,94 out of 5). The mean score of value consciousness on reducing environmental pollution was the highest, and that on household work was the lowest. The mean score of new-generation housewives' management behavior on the family life was a little high(3.47 out of 5). The mean score of management behavior on reducing environmental pollution was the highest, and that on money management was the lowest. The new-generation urban housewives' have responded positively concerning the relationship between value consciousness and management behavior on the family life.

• 가정과삶의질연구
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• 제20권3호
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• pp.125-138
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• 2002

The first purpose of this study is to inquire into the effect of new generation housewives'etiquette awareness on their etiquette implementation. For this purpose, this study will search the levels of new generation housewives'etiquette awareness and etiquette implementation, how the etiquette awareness and etiquette implementation vary according to their background variables, and the effect of new generation housewives'etiquette awareness as well as the background variables on their etiquette implementation. The major findings are as follows . First, the level of etiquette awareness was somewhat higher than that of etiquette implementation. Second, generally, their etiquette awareness didn't show a significant difference by the socio-demographic variables, but showed a significant difference by the psychological variables including communication level and humanism/materialism value orientation. Third, new generation housewives'etiquette implementation showed a significant difference only by monthly income like etiquette awareness. Meanwhile, as the psychological variables, etiquette implementation showed a significant difference by all Psychological variables except sex-role attitude. fourth, according to result of looking into relative influence of socio-demographic variables, psychological variables, and etiquette awareness about etiquette implementation, etiquette awareness was a significant variable which affects etiquette implementation.

• 가정과삶의질연구
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• 제15권4호
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• pp.315-326
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• 1997

This study was designed to examine the quality of life among new generation housewives. Selected variables were home management consciousness and home management behavior, and satisfaction with family life. Path analysis was used to test the causal model of quality of life. The data for this study were collected from 834 housewives, and analyzed employing SPSS $PC^+$ statistical package. Major findings were as follows: 1. The satisfaction with family life was the strongest predictor of the quality of life. 2. Home management behavior had both direct and indirect effect via satisfaction with family life on the quality of life. 3. Home management consciousness had indirect effect through home management behavior and satisfaction with family life on the quality of life. Implications were discussed.

• 한국가정과학회지
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• 제6권1호
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• pp.57-66
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• 2003

The purpose of this study was to investigate the housewives' characteristics of household work management. to classify the household work manager styles and to investigate the relationship between the household work manager styles and the family life satisfaction. The data used for statistical analysis is 352 housewives. The data were analyzed by using SPSSWIN Program, $x^2$-test, one-way ANOVA With Duncan's Multiple Range test and t-test were utilized to test null hypotheses. The major findings of this study were as follows : Human centered household work management was more popular than task centered. Family life satisfaction was significantly different depending on the household work manager style. The idel style was concluded as the most desirable manager style.

• 한국지역사회생활과학회지
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• 제15권3호
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• pp.21-28
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• 2004

Marketing of traditional doenjang (a kind of fermented soybean product) is now focusing on its health advantages, being proven to have anti-viral, anti-cancer and anti-oxidant effects. The purpose of this study is to investigate the consumption patterns of traditional doenjang in the households managed by different generations of women living in Gyeonggi area. Six hundred housewives answered the questionnaire. Statistical analyses were performed on 590 subjects using SAS (ver 8.1). Chi-square tests and General Linear Models were used. The age distribution of housewives was as follows: 42.9% were in their 30s; 40.9% were in their 40s; and 16.2% were in their 50s. 57.5% of subjects graduated with high school education while 72.8% of subjects did housework only. Overall, 47.2%, prepared their doenjang themselves, while the remainder purchased it or received it from relatives. This percentage differed however according to age group, as self-preparation of doenjang was found in only 22% of housewives in their 30s, but increased to 83% of subjects in their 50s. 53.4% of subjects had their doenjang donated to them by relatives, compared with only 3.1 % of subjects in their 50s. Most of dishes using doenjang were soups and stews. Those housewives in their 50s made significantly higher use of doenjang in soup, wrapping vegetables (ssamjang), seasoning, and flat cake (jangttok). Doenjang dishes were prepared for the husband in the family 59.2% of the time, followed by housewives 15.4% of the time. Annual consumption of doenjang was 5.1kg. and Kanjang was 4.4L per household; there was no significant difference between the age groups respecting annual consumption. From such results, we may assume a decrease in home-made doenjang among younger generations and an increase in the amount of purchased doenjang. We can predict an increased need for doenjang of better quality. Also the development of new products such as ready-to-eat or fast food variants would better serve the trend towards convenience.

• 복식문화연구
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• 제3권2호
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• pp.371-391
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• 1995

This study is to infer consumer's value and demographics towards Missy, who are womens of new generation which represents new consumer group in fashion industry. The concrete purpose of the study is as follows : First : To find out the differences of value inference towards Missy depending on demographics of researched group. Second : To find out differences of value inference towards Missy depending on self-evaluation. Third : To find out differences of perception towards Missy's demographics between the groups of career women, housewives, students. Fouth : To find out differences of perception towards Missy's demographics depending on self-evaluation about Missy's of researched group. The researched group was 251 women aged between $20\sim30$ living in Seoul and sample have been selected from various profession. Method of the study was by using questionnares which were based on results of pretest and preceding research. Analysis of the study was achieved by using SPSS package which are frequency, percentage, $x^2$-test, t-test and Anova, Duncan-test and the results are as follows: First : There are significant differences of value inference towards Missy between the groups who are perceived themselves Missy by self evaluation and the groups who are not. Third : There are significant differences of perception towards Missy's demographics between the groups of career women, housewives, students. Fourth : There are significant differences of perception in regards to Missy's demographics between perceived themselves Missy and the others who are not.

• 한국주거학회논문집
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• 제3권1호
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• pp.21-33
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• 1992

The purpose of this research was to find empirical evidence to support the varidity of developing a three generation family apartment as a cultural housing model In Korea. This was done through interviews, a questionnaire mailing survey and the delphi method.Major findings were as follows;There was a string preference for the elderly to live together with their married children, whereas their married children preferred to live independently, being separated from their old parents.Housewives of the younger generation recognized many advantages or good points of the three generation living together. They, however pointed out many disadvantages as well. Most of the good points were related to psychological comfortableness steming from living close each other, while most of the bad points to behavioral constraints steming from living together in one residential unit. This suggested that a new type of heusing, which provides privacy for each generation as well as the feeling of closeness between the two generations, needs to be developed to disseminate positive aspects of the three generation family cuture.There is a concensus among professionals that the three generation family apartment is a promising cultural housing model in korea, especially for the elderly in Korea.

• International journal of advanced smart convergence
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• 제9권1호
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• pp.82-89
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• 2020

This study is a design study related to the application of 3D printer technology for garment printing. Knitting, which used to be a home industry in the early days, originally comes from hand-knitting. This evolved with various personal devices as a small job for the self-sufficiency of early European housewives. In addition, since the Industrial Revolution, mechanical production entered the mass production mass supply system, and various apparel products were provided to consumers in accordance with mass standardized dimensions. This is similar to the development process in Korea. In addition, it has formed a considerable market with the situation that it can produce and supply apparel products at low labor costs of first-generation Namdaemun and Dongdaemun merchants. As the production shifted to the Southeast Asian region due to the increase in labor costs in the domestically developed social situation, the production of garment products in Korea is now almost 5%. As a result, apparel-related production facilities and related companies are constantly moving to other countries to move production facilities sensitively due to rising labor costs. Recently, smart factory automation has been planned to explore new possibilities. In addition, in recent years, with the evolved appearance of consumers, the appropriate supply of the right amount of production has appeared, and the 3D printer applied to personal garment output has attracted considerable interest in the customized market. Therefore, in order to become a new hope and a small addition to various clothing workers, this study conducted related research on the following 3D printers for clothing output and attempted to proceed with a new design.

• 한국식품조리과학회지
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• 제14권2호
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• pp.148-158
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• 1998

본 연구는 재미한인 주부 271명을 대상으로 한국의 명절음식에 대한 인식과 계승정도, 미국음식문화에 동화되어 가는 정도를 알아보고자 실시하였으며 조사결과는 다음과 같다. 1. 조사대상자의 연령분포는 30대 40.6%,40대 39.9%로 많이 차지하였으며 학력은 대졸이상이 85.2%로 높은 학력 수준이었다. 39.1%가 직업주부였으며 가족의 연봉은 39.9%가 $ 75,000 이상이었다. 핵가족이 84.5%, 카톨릭과 기독교를 가진 주부가 77.5% 정도였으며 주택에 거주하는 비율이 73.8%였다. 미국거주년한은 3년이하(30.3%)부터 16년 이상(19.9%)이었으며 첫째 며느리가 48.4%를 차지하고 있었다. 2.명절음식에 관한 관심도는 77.1%가 관심이 있었고, 명절음식에 대한 상차림의 증요성은 70.5%가 중요하다고 보았다. 가장 먼저 생각나는 명절은 추석(52.0%), 설날(40.9%), 정월대보름(1.1%)이었고, 가장 먼저 생각나는 명절음식은 송편(48.0%), 떡국(39.1%) 순 이었다. 가장 잘 알고 있는 명절음식은 추석(75.3%), 설날(73.5%), 동지(49.8%), 정원대보름(48.3%), 삼복(42.1%), 섣달그믐(24.0%)순 이었고, 가정에서 명절음식을 차리는 현황은 설날(95.9%), 추석(93.0%), 정월대보름(61.3%) 동지(41.7%), 삼복(25.5)이었고 그 이외 명절은 차리는 정도가 낮았으며 중화절과 유두는 차리는 주부가 아무도 없었다. 3. 명절음식의 계승필요유무는 설날(97.0%), 추석(94.8%), 정월대보름(58.7%), 동지(35.0%), 삼복(19.1%), 단오(16.2%), 섣달그믐(11.4%) 순으로 계승해야 한다고 생각하고 있었다. 명절음식을 계승, 발전시켜야 하는 이유는 미풍양속(67.5%), 식생활문화의 계승(24.7%), 제철음식이므로(5.6%) 등으로 나타났다. 명절음식이 세계적인 음식으로 보급되기 위해 역점을 두어야 할 점은 맛과 냄새(39.5%), 조리방법 (34.7%), 저장성 (10.3%), 위생적 인면(8.1%), 영양(7.4%) 순 으로 응답하였다. 명절음식의 조리방법을 배우게 된 경로는 친정어머니(61.6%), 시어머니(23.6%)순 이었으며 다른 연구와 비슷한 결과이다. 4. 미국의 명절음식을 준비하는 정도는 추수감사절 때 가장 많이 준비했고, 크리스마스, 할로윈 순 이었다. 직업이 있는 주부와 미국거주년한이 많을수록 명절음식의 준비정도가 높게 나타났다. 위의 결과들을 살펴볼 때 재미한인주부들은 명절음식에 대해 알고있는 정도는 한국이나 중국조선족보다 낮았으며 몇몇 명절을 제외하고는 나머지 명절들은 인식도나 차리는 정도가 낮았음을 볼 수 있었다. 미국 거주년도가 많아질수록 미국음식문화에 참여하는 정도가 높아지고 있으나 우리의 대표적인 전통명절음식도 계승하고있었다. 한국음식 이 세계적인 음식으로 보급되기 위해서는 맛과 냄새에 더욱 개선·개발해 나아가야 할 것이다 우리의 전통적인 모든 명절을 지낸다는 것은 시대적인 변화에 의해 비현실적이나 명절음식의 관심도나 인식은 길이 전수되어야한다고 본다 친정어머니에 의해서 명절음식이 거의 전수되는 것을 보아 주부들이 명절음식에 대하여 더 많은 관심을 가지고 배우며 익혀 나아가야 할 것으로 사료된다. 또한 재미 한인 사회에서의 대중매체를 통한 명절음식의 홍보와 재교육이 강화되어져야하겠다.

• 복식
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• 제1권
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• pp.119-129
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• 1977

It is significant for developing the future for us to know our present age. In order to preserve our Korean costume as a fola clothes retaining our distinguished independent characterisitics and to help design the tomorrow of our Korean costume playing a role as a racial to develop the world clothing culture, a survey was conducted to investigate modern people's conscious-ness and wearing practumes of Korean costume by questionaire and interviewing methods. The results of the survey were analyzed as follows: (1) At present, Korean costumes were purchased as customtailored(64.0%) and as ready-made(17.8%) and most of them were not made at individual homes. The laundry and ironing of them were carried out at laundry shops(68.8%). Considering our present economic, social and cultural aspects, sowing, laundryand ironing will not be carried out at homes again in the future and ready made costumes seen to be produced in a large scale in the future. Garment makers and laundry shop operators should be trained how to make our Korean costumes retain our traditional beauty in the course of their production and laundry and the makers of ready-made costumes must make research how to efficiently produce ideal ready-made costumes by adopting the synchro system in their wrk odisivion. (2) The age group wearing Korean costumes most frequently was the aged people over 60 (their wearing rate; 45%-50%) and the group wearing them most frequently next io the aged people over 60, was housewives(their wearing rate; 15%-20%). Excludign aged people and housewives, other respondentsdid not wear Korean costumes very frequently. Men's wearing rate was lower their wearing rate was the younger their ages were and the less their monthly incomes were. Korean costumes were used for holiday and festival(60%), wedding and funeral ceremonies (52%), visiting and working(22%), casual wear(12.8%) and home wear(9.2%). The use of Korean costumes as casual and home wears, was lower than the use for holday, festival, visiting and working, Under our present circumstances in which our Korean people use both Western style clothes and Korean costumer, our Korean costume has lostits position as a basic and necessary requiement in Korean people's daily life and become a ceremonical and fancy costume. It is natural that the times and life change everything in our daily life. Our costume has to be made as good ceremonial and fancy clothes satisfying modern sensibility according to its new role. In order for us to get close with our clothes, a keen study must be carried out to cleat the color, material, style, function and harmony of the Korean costume matching the of the times. (3) The 47.8% of the respondents answered that they were proud of our Korean costume as our folk clothes, 47.6% replied that thought them just common and 1.1% responded that they were ashamed of it. Most of them were affirmative in feeling pride with our Korean costume. (4) Considering the functional aspect of Korean costumes, their strong points were symetric beauty, rhythmical beauty, unity feeling, harmonical beauty and detailed decorations. Their common shortcomings were lack of individuality and inadequateness for active life. The shortcomings of woman costumes were suppressing breast, making resperation difficult and in adequnteness in summer time. The main reason not to wear our Korean costumes, was due to the fact that they are incomvenient for active life. As a measure to eliminate such shortcomings, 1) the suspension system of skirt to remove the suppression of breast should be generally adopted. 2) they should be simplified in their structure to make them convenient for active life and adepuate in wearing them in hot weather in an extent to which the traditional beauty of the costume may not be lostand 3) a new technique must be explored for showing individuality by wearing method and new arrangment of colors and decorations. (5) The reasons desiring to wear Korean costumes were classifide as follows: A. Korean costumes are our traditional clothes(43.4%). B. Korean costumes are noble and beautiful(26.8%). C. They are accustomed to wear Korean costumes by habit(19.5%). D. Korean costumes are necessary for attending ceremoneis(9.5%). E. Miscellaneous reasons(0.8%). Classifying these reasons into age groups, the high age group over 40 wore them because they were easy to wear by habit and the low age group of 10-30 never thought that they were east to wear by habit. Considering that even those who were accustomed to wear Korean costumes showed a low wearing rate and that the young generation were accustomed to wear Western style clothes rather than Korean costumes, the wearing rate of Korean costumes will be reduced in the future if such trend continues. It is urgent for us to make our best efforts in order to enhance the interest of young generation in Korean costumes and not to make them lose the strong points of Korean costume in the future. (6) Conicering the plan of the respondents on what kind of clothes they were going to wear in the future, among the age group over 50, those who wanted to wear only Korean costumes were 24.8%(men) and 35.1%(women), those who wanted to wear 49.7%(men) and 47.4(women), those who wanted to wear chiefly Western style clothes were 20.7% (men) and 14.4%(women) and those who wanted to wear only Western style clothes, were 2.4% (men) and 2.1%(women). This shows that the general tendency to wear only or chiefly Korean costumes is more prevalent than that to wear only Western style. Among the age group under 50, the tendency to wear Western style clothes was conspicuous and most of the respondent answered that they would wear chiefly Western style clothes and Korean costumes occasionally. Only 5.4% of the respondent answered that they would wear only Western style clothes and this shows that meny respondents still wonted to wear Korean costumes. Those who wanted their descendants to wear what they desire, were 50.1%(men) and 68.8% (women) and those who wanted their descendants to wear Koran costumes occasionally, were 85.8%(men) and 86.3%(women). This shows that most of respondents wanted their descendants to wear Korean costumes. In order to realize, it is necessory for us to make ourdescendants recognize the preciousness of our traditional culture and modify our Korean costumes according to their taste so that they may like wearing them.