• 한국지반환경공학회 논문집
• /
• 제12권10호
• /
• pp.5-12
• /
• 2011

최근 국내에서는 지반개량 재료로 무기질계 급결재와 초미립자 시멘트를 주원료로 하는 NDS(Natural and Durable Stabilizer)공법 등의 개발이 활발하게 연구되어 왔다. 하지만 기존의 연구에서는 NDS의 재령일별 강도발현 과정에 있어서의 화학적인 변화과정 및 강도발현의 원리를 설명해 주지는 못하고 있는 실정이었다. 따라서 무기질계 주입재의 대중화를 위해서는 경화과정의 메커니즘 규명이 확실하게 선행되어야 한다고 판단하였고, 일축압축시험, SEM분석, XRD분석을 재령일 별로 실시하여 각각의 결과값을 분석하였다. 또한 그 특징을 더욱 분명히 구별하기 위하여 물유리계 주입재의 대표적인 예인 SGR 또한 동일한 시험을 실시하여 비교대상으로 하였다. 시험결과 NDS의 강도발현 메커니즘을 일축압축강도-SEM-XRD의 유기적 상관성을 통해 도출할 수 있었고 그 성능의 우수함을 확인하였다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제32권12호
• /
• pp.1933-1941
• /
• 2019

Objective: This study was conducted to evaluate quality characteristics of cured pork loin with natural nitrite source from Swiss chard. Methods: Pork loin was cured in brine and the ratio of water and fermented Swiss chard (FSC) solution in the brine was changed by 4:0 (control), 3:1 (T1), 1:1 (T2), 1:3 (T3), 0:4 (T4), and pickled samples with 0.012% sodium nitrite (PC, positive control) and nitrite free brine (NC, negative control) were considered as the control. Results: The pH values of cured pork loins with FSC were decreased with increasing addition level of FSC. Cooking loss was not significantly different among all treatments. T4 had the lowest value in moisture content and lightness value and the highest value in curing efficiency. The redness value of T4 was not significantly different from that of PC in raw. After cooking, however, it was higher than that of PC. The yellowness value of cured pork loin added with FSC was increased with increasing level of FSC. Volatile basic nitrogen content of cured pork loin added with FSC was higher than PC and NC. Thiobarbituric acid reactive substance value of cured pork loin added with FSC was decreased with increasing FSC level. Residual nitrite level and shear force were increased with increasing FSC level. In the sensory evaluation, sensory score for flavor, off-flavor, chewiness, juiciness, and overall acceptability were not significantly different among all treatments. However, sensory score for color was increased when the concentration of FSC added to pork loin was increased. Conclusion: The FSC solution had a positive effect on redness and lipid oxidation. As shown by the results in protein deterioration and sensory, Swiss chard can replace sodium nitrite as natural curing agent.

• 한국축산식품학회지
• /
• 제37권3호
• /
• pp.429-439
• /
• 2017

This study investigated the antioxidative and functional effects of a curing agent containing grapefruit seed extract (GSE) on the quality and storage characteristics of chicken breast. The total polyphenol and total flavonoid contents of GSE were 45.06 mg/g and 36.06 mg/g, respectively. The $IC_{50}$ value of 2,2-diphenyl-1-picrylhydrazyl hydroxyl scavenging of GSE was $333.33{\mu}g/mL$. The chicken breast comprised six groups: no-treatment (N), 0.2% ascorbic acid + 70 ppm sodium nitrite (C), 0.05% GSE (G0.05), 0.1% GSE (G0.1), 0.3% GSE (G0.3), and 0.5% GSE (G0.5). The pH and cooking loss of cured chicken breast decreased with increasing GSE levels, and the water holding capacity increased with increasing GSE levels. The hardness and chewiness of GSE-treated chicken breast were higher than those of N and C. Hunter's L and a color values increased significantly after GSE addition. Moreover, 0.1% GSE (G0.1) increased the flavor and total acceptability scores. The 2-thiobarbituric acid and volatile basic nitrogen values of the 0.5% GSE group decreased significantly compared with those of C group. Total microbial counts of GSE-treated chicken breast were higher than those of C, but that lower than those of N. Adding GSE to chicken breast delayed lipid peroxidation and had antimicrobial effects during cold storage. GSE improved shelf life and palatability; therefore, it could be used as a natural antioxidant and functional curing agent ingredient in meat products.

• 한국의류산업학회지
• /
• 제24권2호
• /
• pp.260-266
• /
• 2022

Cellulose fiber is a material used in various fields. It is the most used type of fiber because of its excellent hygroscopicity and dyeability. Recently, as natural fiber materials have been highlighted due to the influence of eco-friendliness and well-being, bamboo fiber has become a commonly used eco-friendly fiber. Cellulose fibers are part of the -OH hydroxyl group, which means they are more chemically reactive than synthetic fibers. In this study, the cationization properties of bamboo-cotton blended fabrics cationized using CHPTAC (3-chloro-2-hydroxypropyl trimethyl ammonium chloride) in the PDC (padding-drying-curing) method were investigated. Various characteristics according to cationization were studied through elemental analysis, FT-IR (fourier-transform infrared spectroscopy) analysis, X-ray diffraction analysis, TGA (thermogravimetric) analysis, and SEM (scanning electron microscope) analysis. The nitrogen content of the cationized bamboo-cotton blended fabric increased with an increase in the concentration of the cationizing agent CHPTAC, and it was seen to be highly bound to cellulose molecules. As a result of the FT-IR analysis, both 100% pure cotton fabrics and CHPTAC-0 and CHPTAC-150 fabrics were seen to be typical cellulose. As a result of the X-ray diffraction analysis, both 100% pure cotton fabrics and CHPTAC-0 and CHPTAC-150 fabrics showed typical cellulose I structures. As a result of the X-ray diffraction analysis, both 100% pure cotton fabrics and CHPTAC-0 and CHPTAC-150 fabrics showed typical cellulose I structures. As the cationization progressed, micropores appeared on the surface of the blended fabric.

• Elastomers and Composites
• /
• 제35권4호
• /
• pp.303-310
• /
• 2000

가황천연고무를 제조할 때 가교제와 여러 첨가제의 배합비를 조절하여 그 배합비가 제품의 저온 회복력에 미치는 영향을 검토하였다. 가황천연고무를 200% 신장시킨 후 $-40^{\circ}C$에서 24시간 유지시켜 복원력을 관찰하였다. 일정한 범위에서 황의 함량이 높아질수록, 또한 충전제의 함량은 적을수록 저온회복율은 향상되었다. 가황촉진제, 가소제와 가황촉진조제 등은 일정함량에서 최고치를 나타내었다. 과산화물을 약간 침가하였을 때 저온회복율은 보다 향상되었으나 가황시간은 보다 길어졌다. 최대의 복원력은 85%를 얻을 수 있었다.

• 한국축산식품학회지
• /
• 제43권3호
• /
• pp.502-511
• /
• 2023

The use of nitrite as a conventional curing agent is decreasing because of the negative consumer perception of synthetic compounds in foods. Therefore, this study was conducted to investigate the efficacy of dongchimi as an alternative to synthetic nitrite and its effect on the qualitative properties of emulsion-type sausages. Under all tested fermentation conditions, both nitrite and nitrate contents were the highest when dongchimi was fermented at 0℃ for 1 wk. The fermented dongchimi was powdered and added to the sausages. Emulsion-type sausages were prepared with 0.25% (treatment 1), 0.35% (treatment 2), 0.45% (treatment 3), or 0.55% (treatment 4) dongchimi powder, with 0.01% sodium nitrite-treated (control 1) and 0.40% celery powder-treated (control 2) sausages as controls. There were not different (p>0.05) in the pH, cooking yield, CIE L^*, and CIE a^* between the control 1 and treatments 2, 3, and 4. CIE b^* was significantly higher (p<0.05) in the control 2 and lower (p<0.05) in the control 1 than that in the other groups. Treatment 4 and control 1 had similar contents of residual nitrite, nitrosyl hemochrome, and total pigment. Additionally, treatment 4 exhibited a significantly better (p<0.05) curing efficiency than the control 1. However, naturally cured sausages showed higher (p<0.05) lipid oxidation than the control 1. This study suggests that the use of more than 0.35% dongchimi powder could replace sodium nitrite or celery powder as curing agents for emulsion-type sausages.

• 한국식품영양과학회지
• /
• 제28권1호
• /
• pp.167-171
• /
• 1999

The production of emulsion sausage generally contain nitrite as a curing agent for preservative effect and color as well as flavor development. This investigation describe a study on the inhibitory effect of chitosan against some spoilage bacteria and substitution effect of nitrite in sausages. Among of the chitosan, M.W. 120KDa of chitosan has shown an antimicrobial effect. When 0.2% of chitosan and half of normal nitrite content were added to sausage, effect of preservative quality was same that added to normal content of nitrite in sausages. Sausage added to 0.5% of chitosan has been a good storage property even though without nitrite. The growth of most of bacteria was inhibited 80% or more at 0.01~0.2% of chitosan. These results indicated that M.W. 120KDa of chitosan as a natural material could provide sausage protection and very reduced or substituted amount of nitrite against spoilage bacteria.

• Restorative Dentistry and Endodontics
• /
• 제36권4호
• /
• pp.271-279
• /
• 2011

임상에서 복합 레진을 이용하여 자연치를 재현하는 과정은 매우 어려우며 이를 위해서는 색과 사용하는 재료에 대한 충분한 이해가 필요하다. 복합 레진은 자연치와 화학적 조성과 미세구조가 다르기 때문에 광학적 특성도 다를 수 밖에 없다. 본 논문에서는 색에 대한 기본적인 지식과 색을 측정하는 장비에 대한 이해, 그리고 자연치의 색에 대한 분석을 살펴보고, shade tab의 정확도에 대한 평가, 복합 레진의 중합 전후의 색 변화, 수분과 물에 의한 영향, 미백제의 의한 영향 및 투명도, 유백광 성질(opalescence), 형광성(fluorescence)에 대해 알아보고자 하였다.

• 한국지반환경공학회 논문집
• /
• 제15권12호
• /
• pp.35-42
• /
• 2014

탄소배출을 줄이기 위해 각 분야에서 연구가 활발히 진행되고 있고, 도로분야에서도 아스팔트 및 시멘트를 대체하는 공법을 개발하기 위하여 노력하고 있다. 그러나 고화제 중에서 시멘트는 가격이 저렴하고 성능이 우수하여 이를 대체하기에 어려운 실정이다. 고분자 재료는 가벼우면서도 복합기능을 추가할 수 있도록 가공이 쉬워서 여러 가지 용도로 사용되고 있으며, 제조공정에서 탄소배출이 적어서, 시멘트를 이용한 흙 포장을 대체한다면 그 효과가 크다. 본 연구에서는 고화 원리가 다른 3종류의 유기계 폴리머 고화제를 사용하여 공기 중 양생과 건조로에 의한 양생을 적용하여 양생방법에 따른 강도의 차이점을 파악하였다. 유기계 폴리머 고화제만을 적용하여 산책로 및 자전거도로의 포장에 사용 가능한지를 파악하여, 3가지 종류의 고화제를 적용한 일축압축강도시험에서 모두가 자전거 도로의 최소 소요강도를 만족하는 것으로 나타났다. 그리고 공시체의 함수비 변화에 따르는 흙 포장체의 강도 특성을 평가하여 상관관계를 제시하고 유기계 폴리머 고화제를 이용한 경우의 적절한 양생방법을 제시하였다.

• Geomechanics and Engineering
• /
• 제3권3호
• /
• pp.207-218
• /
• 2011

This article describes laboratory research done on strength evaluations for stabilized samples made of tropical fibrous peat. The stabilizing agents used were ordinary Portland cement (OPC) as binding agent and blast furnace slag (BFS) as additive. Stabilized samples were tested for their strength through unconfined compressive strength (UCS) and California bearing ratio (CBR). Different dosage rates of OPC and BFS were used in trial and error experiments for the most effective combination for stabilized peat samples that were at their natural moisture content. Stabilized trial samples were air cured for 90 days. After detecting the most effective dosage rate in the trial samples, their values were used to prepare CBR samples at their optimum moisture content (OMC). CBR samples were then air cured from 1 to 90 days and tested under un-soaked and soaked conditions. The most effective dosage rate for the stabilized peat samples was found to be close to when 75% for OPC and 25% of BFS per total weight of OPC, and BFS. As an example, if 11.25% OPC, and 3.75% BFS are mixed with peat and compacted at their OMC and air cured for 90 days, stabilized peat will have an increase in CBR of 0.8% to 45 % for un-soaked and 20% for soaked conditions.