• Title/Summary/Keyword: natural antimicrobial agent

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Antimicrobial Finishing of Cotton Fabrics Using Gallnut Extracts (오배자 추출 물질을 이용한 면직물의 항균가공)

  • 윤석한;김태경;김미경;임용진;윤남식;이유순
    • Textile Coloration and Finishing
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    • v.15 no.6
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    • pp.27-32
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    • 2003
  • As a natural antimicrobial agent, gallnut extract was examined. The extract was separated and analyzed by LC/MS to assign the components, gallic acid, digallic acid, trigallic acid, mono-galloyl glucose, penta-galloyl glucose, etc. Minimum inhibitory concentration of gallnut extract was about 10ppm. Cotton fabrics treated with 10% owf of gallnut extracts had antimicrobial activity showing the reduction of bacteria 99.9% for both Staphylococcus aureus and Klebsiella pneumoniae.

Dyeability Improvement of Berberine Colorant by Electrostatic Attractive Force of a Reactive Anionic Agent (반응형 음이온화제의 정전기적 인력에 의한 베르베린 색소의 염착성 향상)

  • 김태경;윤석한;임용진;손영아
    • Textile Coloration and Finishing
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    • v.15 no.6
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    • pp.47-54
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    • 2003
  • To be dyed with cationic Berberine, the cotton fiber was modified with reactive anionic agent. The Berberine, a natural cationic colorant of pure yellow, is the major component of Amur Cork tree extract and also can be employed as a natural antimicrobial agent due to its characteristic of cationic quaternary ammonium salt. By LC/MS analysis, it became obvious that the Berberine was contained in Amur Cork tree extract as a major color component. The adsorption of the Berberine on the cotton fabrics pretreated with the anionic agent was greatly increased comparing to that of untreated fabric. Because the anionic agent was colorless, it did not cause unintended color change of the dyeings. The dyed fabric with the Berberine has strong antimicrobial activity showing 99.5% of reduction of bacteria against Staphylococcu aureus.

Screening of Antimicrobial Activity of the Dandelion (Taraxacum platycarpum) Extract (민들레(Taraxacum platycarpum) 추출물의 항균성검색)

  • 김건희;전희정;한영실
    • Korean journal of food and cookery science
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    • v.14 no.1
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    • pp.114-118
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    • 1998
  • In ordo. to develop the natural food preservative agent, freeze dried dandelion (Taraxcum platycarpum) was extracted with several solvents, and antimicrobial activity was investigated. The methanol extract obtained from the dandelion exhibited antimicrobial properties against five strains such as Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus. The methanol extract at the concentration of 2000 $\mu\textrm{g}$/ml completely inhibited the growth of B. subtilis, E. coli, L. monocytogenes and V. parahaemolyticus. Antimicrobial activity of the ethylacetate fraction from the methanol extract of dandelion was the strongest fraction compare to those the other solvent fractions such as n-hexane, chloroform, n-butanol and water. The ethylacetate fraction showed the inhibitory effect at the concentration of 0.5 mg/disc on the growth of the food spoilage microorganisms.

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disinfectant and Inhibitory Effect of Natural Antimicrobial Agent on Vibrio vulnificus in Fish (천연항균성 물질을 이용한 Vibrio vulnificus 의 살균 및 독소생성 억제효과)

  • 조성환;서일원;최종덕;전상수;라택균;정수근;강동훈
    • Journal of Food Hygiene and Safety
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    • v.7 no.2
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    • pp.99-106
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    • 1992
  • To prevent food-poisoning outbreaks by Vibrio vulnificus the antimicrobial efficacy of grapefruit seed extract (GFSE) was examined. Minimal inhibitory concentration (in vitro) for the microorganism was found to be 50∼100 ppm. Transmission electron micrographs of Vibrio vulnificus showed the biocidal action of this natural antimicrobial agent would be related to specific respiratory effect coupled with the destruction of permeable function of microbial cell membrane. After Anguilla japonica GFSE-injected to the body was incubated in the seawater contaminated by Vibrio vulnifiucs the fish meats were taken up, mixed with control diet and used as a diet in the feeding experiment. In this experiment the effect of GFSE treated with fish muscle on body weight, protein efficiency ratio, serum enzymes and serum blood components of broiler chicks was investigated. It is proved from this study that there is neither Vibriosis nor toxicity associated with GFSE itself an fish meats treated with it when it is injected to the fish body at a level of 250 ppm or less.

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Study on the Antimicrobial Finishing of Towel by using Organic Antimicrobials (유기향균제를 이용한 타올의 향균가공에 관한 연구)

  • Lee, Mun-Soo;Song, Yoon-Jun
    • The Journal of Natural Sciences
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    • v.11 no.1
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    • pp.159-164
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    • 1999
  • The study was investigated to the effect of antimicrobial finishing of towel treated by organic antimicrobial agent. It was measured for the optimal condition such as treated time, treated concentration and temperature. After amtimicrobial treatment, mechanical and fastness properties, anti-laundering property were measured.The antimicrobial activity of samples was analyzed quantitatively by masureing the number of colonies of Staphylococcus aureus using the shake flask method. Towel samples treated with the optimal condition such as treated time of 10 minute, and treated temperature of $30^{\circ}C$, concentration of organic antimicrobial agent of 3.5% were shown a high reduction rate in the number of colonies grown and clear zones of inhibition.The effect of reduction rate for laundering until the number of 20 times was shown high reduction rate of over 80%. And the mechanical properties of samples treated with organic antimicrobial agent were not changed approximately.

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Antimicrobial Effects and Mechanism(s) of Silver Nanoparticle (은나노 입자의 항균작용과 작용기작)

  • Hwang, In-Sok;Cho, Jae-Yong;Hwang, Ji-Hong;Hwang, Bo-Mi;Choi, Hye-Min;Lee, June-Young;Lee, Dong-Gun
    • Microbiology and Biotechnology Letters
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    • v.39 no.1
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    • pp.1-8
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    • 2011
  • The antimicrobial effects of silver (Ag) ion or salts are well known. Recently, silver nanoparticle is attracting an interest in a wide variety of fields since it has been known to be safe and effective as an antimicrobial agent against a broad spectrum of microorganisms. Although silver nanoparticle has been applied to various kinds of products owing to its potent antimicrobial activity, the effects of silver nanoparticle on microorganisms and antimicrobial mechanism have not been revealed clearly. In this paper, we summarized the characteristics, antimicrobial activities and mechanisms, cytotoxicity and applicability of silver nanoparticle.

A fundamental study on development of antifungus mortar using natural antimicrobial materials (천연항균물질을 이용한 항균모르타르의 개발에 관한 기초적 연구)

  • Lee, Min-Su;Jang, Hong-Seok;So, Hyoung-Seok;So, Seng-Young
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2013.11a
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    • pp.52-53
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    • 2013
  • According to the increases the standard of living of the people, requirements for building environments are also being diversified. The fungus that occurred the building is not good the health of occupants as well as undermine the value of the building. However, chemical antimicrobial agent contain ingredients harmful to human body and it has an impact on indoor air quality. Therefore, the use of natural antimicrobial material is strongly required. In this study, the fungal reproductive inhibit capacity was evaluated by using mortars with natural antimicrobial material.

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Preservative Effect of Soybean Sprouts Pre-soaked and Cultivated in the Solution of Natural Antimicrobial Mixture (천연 항균복합제재용액을 침지 및 재배용수로 처리한 콩나물의 선도유지 효과)

  • 정준호;조성환
    • Food Science and Preservation
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    • v.11 no.1
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    • pp.17-21
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    • 2004
  • The antimicrobial effect of mixed solution of botanical antimicrobial agent-citrus product (BAAC) and such a natural additive as aloe, ginseng or Prunus mume extract on the spoilage microorganisms of soybean sprouts were investigated by paper disk method. The mixture (BAAG) of BAAC and ginseng extract showed the remarkable antimicrobial activity in the result of the experiment. Therefore, we used BAAG as pre-soaking and cultivating solution of soybean sprouts. Total bacterial and Escherichia coli cell count of soybean sprouts pre-soaked and cultivated in the BAAG-diluted solution (50 ppm) showed 2.5 ${\times}$ 10 CFU/mL and 1.3 ${\times}$ 10 cfu/mL in comparison with 3.5 ${\times}$ 10$^3$ cfu/mL and 5.8 ${\times}$ 10$^3$ cfu/mL of the control, respectively. BAAG-treated soybean sprouts also showed no slimy brown product and undesirable odor characterized in the control. It was confirmed that BAAG could be a proper pre-soaking and cultivating solution of soybean sprouts.

Antimicrobial Coating Agent (항균 코팅제)

  • Ko, Jong-Sung
    • Journal of the Korean Applied Science and Technology
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    • v.30 no.1
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    • pp.96-115
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    • 2013
  • This article describes the concept and the trend of antimicrobial coating agents, which will help to establish the direction of the research and development on antimicrobial coating agent. Antimicrobial agents are compounds that inhibit or kill microorganisms. They are classified into inorganic, metallic, low molecular weight organic, natural organic, and polymeric compounds. Antimicrobial coatings are applied to the surface of daily necessities, medical devices, industrial products, electrical appliances, fabrics, and interior building materials, etc. Conventional antibiotics penetrate microbes without damaging bacterial cell walls, leading to drug resistance which polymeric antimicrobials can prevent by disrupting cell walls. Most polymeric antimicrobials are focused on cationic polymers. Improvement in the selectivity and durability of antimicrobials and reduction of their toxicity will come true by more reasonable design of molecular structures and their combination in coating system.