• 한국대기환경학회지
• /
• 제23권5호
• /
• pp.515-525
• /
• 2007

In this study, various techniques for measurement and analysis of PAHs in the ambient air were verified in order to select a more reliable method. Sampling and analysis of PAHs were done by the EPA TO-13a method. QA/QC of the measurement was conducted to minimize errors in sampling and analyzing processes. The linearity of calibration curve of the PAH standards was good ($R^2{\geq}0.99$). Audit accuracy was evaluated using 5 internal standards of PAHs ($Naphthalene-d_8,\;Acenaphthene-d_{10},\;Phenanthrene-d_{10},\;Chrysene-d_{12},\;Perylene-d_{12}$). Relative standard deviations of the internal standard of the PAHs were ranged from 6.22% for $acenaphthene-d_{10}$ to 8.11% for $chrysene-d_{12}$. To evaluate the surrogate recoveries, two field surrogate standards of PAHs ($fluoranthene-d_{10},\;benzo(a)pyrene-d_{12}$) and two extract surrogate standards of the PAHs ($fluorene-d_{10},\;pyrene-d_{12}$) were spiked into all samples before field sampling and sample extraction, respectively. Recoveries of field the surrogate standards ranged from $80.4{\pm}12.2%$ for $fluoranthene-d_{10}$ to $66.2{\pm}12.8%$ for $benzo(a)pyrene-d_{12}$. Extraction recoveries of the surrogate standards ranged from $70.4{\pm}10.2%$ for $fluorene-d_{10}$ to $77.6{\pm}10.8%$ for $pyrene-d_{10}$. The detection limit of benzo(a)pyrene among 16 PAHs standards for quantitation was 20 pg.

• 한국식품영양과학회지
• /
• 제33권10호
• /
• pp.1689-1697
• /
• 2004

지역별 별미장의 숙성과정 중 향기성분의 변화를 조사하기 위하여 SDE로 추출하고 GC 및 GC/MS로 동정하였다. 시료로는 대맥장, 생황장, 무장, 비지장, 소두장, 찌금장 등의 6종을 하였으며, 그 결과 hexanal, benzeneacetaldehyde, benzaldehyde, furfural, benzyl-alcohol, furan 화합물, pyrazine 화합물, phenol류 등이 공통적으로 검출되 었다 보통 숙성과정 중에 benzeneacetaldehyde, benzaldehyde, fufural, pyrazine 화합물, phenol류 등은 증가하는 추세를 보였으며, 1-octene-3-ol, hefanal, benzyl-alcohol, furan화합물 등은 감소하는 경향이 두드러졌다. 또한 지역별 별미장에서 대표적인 성분으로는 대맥장에서 2-heptenal과 2,4-decadienal 등이 있고, 생황장은 tetramethyt-pyrazine이 다른 별미장과 달리 다량 함유되어 있었다. 무장에서는 phenol, 4-methoxy-phenol,4-ethyl-phenol 등의 phenol류가 검출되었으며 naphthalene, eugenol 등이 소량 검출되었다. 비지장은 2,4-decadienal 등이 많이 검출되었으며, 소두장은 2,3-dihydro-benzofuran,2-methoxy-4-vinylphenol 등이 다량 함유되어 있었다. 찌금장의 경우는 linaool, geraniol, 3-elemene, f-lonone, ledene 등이 검출되었는데, 이는 고춧가루 첨가에 의한 것으로 보인다.