• Transactions of the Korean Society of Mechanical Engineers B
• /
• v.37 no.6
• /
• pp.559-566
• /
• 2013

The effects of solid surface roughness on the contact angle of a nanofluid droplet were experimentally investigated. The experiments were conducted using the solid surface of a 10 mm cubic copper block and the nanofluid of water mixed with CuO nanoparticles. The experimental results showed that the contact angles of nanofluid droplets were lower than those of water droplets and that the contact angle of the nanofluid droplet increased with the solid surface roughness. Furthermore, it was found that the contact angles of water droplets on the solid surface quenched by both water and the nanofluid were lower than those of water droplets on the pure solid surface. However, significant differences were not observed between the contact angles on the solid surfaces quenched by water and the nanofluid.

• Journal of the Korean Society of Safety
• /
• v.35 no.5
• /
• pp.128-136
• /
• 2020

In the present experimental study, the effect of water-based iron(III) oxide nanofluid on the MFB(Minimum Film Boiling) point during quenching was investigated. As the highly heated test specimen, the cylindrical stainless steel rod was used, and as the test fluids, the water-based iron(III) oxide nanofluids of 0.001 and 0.01 vol% concentrations were prepared with the pure water. To examine the effect of location in the test specimen, the thermocouples were installed at the bottom and middle of wall, and center in the test specimen. Through a series of experiments, the experimental data about the influences of nanofluid concentrations, the number of repeated experiments, and locations in the test specimen on the reaching time to MFB point, MFBT(Minimum Film Boiling Temperature), and MHF(Minimum Heat Flux) were obtained. As a result, with increasing the concentration of nanofluid and the number of repeated experiments, the reaching time to MFB point was reduced, but the MFBT and MHF were increased. In addition, it was found that the effect of water-based iron(III) oxide nanofluid on the MFB point at the bottom of wall in the test specimen was observed to be greater than that at the middle of wall and center. In the present experimental ranges, as compared with the pure water, the water-based iron(III) oxide nanofluid showed that the maximum reduction of reaching time to MFB point was about 53.6%, and the maximum enhancements of MFBT and MHF were about 31.1% and 73.4%, respectively.

• Journal of Advanced Marine Engineering and Technology
• /
• v.34 no.1
• /
• pp.53-61
• /
• 2010

In the present study, a laminar natural convection flow of $H_2O$-Cu nanofluid in a two dimensional enclosure has been investigated using a thermal lattice Boltzmann approach with the Bhatnagar-Gross-Krook (BGK) model. The effect of suspended nanoparticles on the fluid flow and heat transfer process have been studied for different controlling parameters such as particle volume fraction ($\Phi$), Rayleigh number (Ra). For this investigation the Rayleigh number changes from 104 to 106 and volume fraction varied from 0 to 10% with three different particle diameters (dp), say 10 nm, 20 nm and 40 nm. It is shown that increasing the Rayleigh number (Ra) and the volume fraction of nanofluid causes an increase of the effective heat transfer rate in terms of average Nusselt number (Nu) as well as the thermal conductivity of nanofluid. On the other hand, increasing the particle diameter causes the decrease of the heat transfer rate and thermal conductivity. The result of the analysis are compared with experimental and numerical data both for pure and nanofluids and it is seen a relatively good agreement.

• Korean Journal of Materials Research
• /
• v.19 no.9
• /
• pp.468-472
• /
• 2009

The silver nanofluids were synthesized by the pulsed wire evaporation (PWE) method in a liquid-gas mixture. The size and microstructure of nanoparticles in the deionized water were investigated by a particle size analyzer (PSA), transmission electron microscope (TEM), and scanning electron microscope (SEM). Also, the synthesized nanofluids were investigated in order to assess the stability of dispersion of nanofluid by the zetapotential analyzer and dispersion stability analyzer. The results showed that the spherical silver nanoparticle formed in the deionized water and mean particle size was about 50 nm. Also, when explosion times were in the range of 20$\sim$200 times, the absolute value of zeta potential was less than -27 mV and the dispersion stability characteristic of low concentration silver nanofluid was better than the high concentration silver nanofluid by turbiscan.

• Journal of the Korean Solar Energy Society
• /
• v.36 no.3
• /
• pp.63-74
• /
• 2016

The nanofluids are the fluids with excellent thermal property, it is expected as a working fluid of the next generation. The nanofluids are well known that if it is used in the boiling heat transfer system, the critical heat flux is enhanced up to 200%, and the thermal conductivity is increased up to from 10 to 160%. However, the fouling phenomenon can be occurred that nanoparticles of nanofluids are deposited on the heat transfer surface. Therefore, to investigate relation between nanofluid and fouling, this study is carried out using oxidized graphene nanofluid. Also it compared and analyzed the critical heat flux and the boiling heat transfer coefficient. As the result, in case of oxidized graphene deposition for fouling, the critical heat flux is increased up to 20% more than oxdized graphene nanofluid. However, the boiling heat transfer coefficient is decreased down to about $6kW/m^2K$ at $1,000kW/m^2$ more than pure water.

• Proceedings of the Korean Society of Marine Engineers Conference
• /
• 2005.06a
• /
• pp.177-182
• /
• 2005

Many studies have been conducted to increase heat transfer in fluid. One of the various heat transfer enhancement techniques is to suspend fine metallic or nonmetallic solid powder in traditional fluid. Nanofluid is defined at a new kind of heat transfer fluid containing a very small quantity of nanometer particles that are uniformly and stably suspended in a liquid. In this study CuNi or CuAg nano particles are used to investigate heat transfer enhancement. The result shows the thermal conductivity of nanofluid is much higher than that of traditional fluid.

• Journal of ILASS-Korea
• /
• v.22 no.1
• /
• pp.36-41
• /
• 2017

The present study investigates the evaporation heat transfer characteristics of nanofluid droplet for different nanoparticle sizes. Also, the heat transfer coefficient was measured at different nanoparticle concentrations during evaporation. From the experimental results, it is found that the evaporation behavior of sessile droplet can be considered as constant radius mode due to pinning effect. The total evaporation time of sessile droplet decreases with nanoparticle size up to 7.9% for 0.10 vol% nanofluid droplet. As nanoparticle concentration increases, the clear difference in heat transfer coefficient is observed, showing that the size effect should be examined. This result would be helpful in designing the correlation between the nanoparticle size and the heat transfer characteristics for various applications.

• Proceedings of the KSME Conference
• /
• 2008.11b
• /
• pp.2110-2115
• /
• 2008

In this study, We disigned and manufactured the Hot Chuck which can be operated until $120^{\circ}C$. Its shape is circular, wide is 300mm and depth is 15mm. Two types working fluid was used as working fluid(distilled water, 0.1%-$TiO_2$ nanofluid). The experimental results were compared to each working fluid. The effect of various working fluid, charging volume ratio was investigated. Also we investigated heat transfer rate against each working fluid. By using nanofluid, heat transfer rate can be enhanced and the wick structure can be constructed automatically on smooth surface. The experiment of 40% charged 0.1%-$TiO_2$ nanofluid showed the best performance of thermal accuracy and uniformity. To improve performance of Hot Chuck, more study is needed.

• Journal of ILASS-Korea
• /
• v.17 no.1
• /
• pp.9-13
• /
• 2012

This study investigates experimentally evaporation characteristics of nanofluid droplets containing 50 nm alumina($Al_2O_3$) particles and the wettability changes on a hydrophilic glass surfaces. From the captured digital images by using a CMOS camera and a magnifying lens, we examined the effect of particle concentration on droplet evaporation rate which can be indirectly deduced from the measured droplet volumes varying with time. In particular, with the use of a digital image analysis technique, the present study measured droplet perimeters and the contact angles to study the wetting dynamics during evaporating process. In addition, we compared the measured total evaporation time with theoretically estimated values. It was found that as the volume fractions of nanofluid increased, the total evaporation time and the initial contact angles decreased, while the droplet perimeters increased.

• Advances in nano research
• /
• v.13 no.1
• /
• pp.77-86
• /
• 2022

This paper studied the peristaltic transport of upper convected Maxwell nanofluid through a porous medium in a heated (isothermal) symmetric vertical channel. The nanofluid is assumed to be electrically conducting in the presence of a uniform magnetic field. These phenomena are modeled mathematically by a differential equations system by taking low Reynolds number and long-wavelength approximation, the yield differential equations have solved analytically. A suggested new technique to display and discuss the trapping phenomenon is presented. We discussed and analyzed the pumping characteristics, heat function, flow velocity and trapping phenomena which were illustrated graphically through a set of figures for various values of parameters of the problem. The numerical results show that, there are remarkable effects on the vertical velocity, pressure gradient and trapping phenomena with the thermal change of the walls.