• 제목/요약/키워드: n-6/n-3 ratio

검색결과 2,519건 처리시간 0.033초

Fatty acid composition of goose meat depending on genotype and sex

  • Uhlirova, Linda;Tumova, Eva;Chodova, Darina;Volek, Zdenek;Machander, Vlastislav
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제32권1호
    • /
    • pp.137-143
    • /
    • 2019
  • Objective: The aim of this study was to compare male and female geese of two contrasting genotypes in terms of fatty acid composition, indexes related to human health, lipid metabolism and oxidative stability of the meat. Methods: The experiment was carried out on total of 120 geese of two different genotypes; the native breed Czech goose (CG) and commercial hybrid Novohradska goose (NG). One-d-old goslings were divided into 4 groups according to genotype and sex, and 8 birds from each group were slaughtered at 8 weeks of age. Results: The effects of the interactions between genotype and sex were observed on growth performance and carcass traits. Final body weight (p<0.001), daily weight gain (p<0.001), daily feed intake (p<0.001), slaughter weight (p<0.001), and cold carcass weight (p<0.001) were highest in NG males and lowest in CG females. The meat fatty acid composition results showed effects of both genotype and sex on the total n-6 and the total polyunsaturated fatty acid (PUFA) content, as well as the PUFA n-6/PUFA n-3 ratio. Regarding genotype, the total n-6, the total PUFA content and the PUFA n-6/PUFA n-3 ratio were higher in CG, and higher values were found in females. In terms of the lipid metabolism, ${\Delta}^5-{\Delta}^6$ desaturase (p = 0.006) was higher in males. The meat oxidative stability results revealed an interaction between genotype, sex and storage time (p<0.001). The highest (13.85 mg/kg) malondialdehyde content was measured in the meat of CG females after 5 days of storage and was presumably related to a higher PUFA content. Conclusion: NG had a relatively higher growth rate and meat oxidative stability, whereas the advantage of CG meat is its favourable fatty acid profile characterized by a higher PUFA content.

Si3N4장벽층을 이용한 경사형 모서리 접합의 터널링 자기저항 특성 (Tunneling Magnetoresistance of a Ramp-edge Type Junction With Si3N4 Barrier)

  • 김영일;황도근;이상석
    • 한국자기학회지
    • /
    • 제12권6호
    • /
    • pp.201-205
    • /
    • 2002
  • 경사형 모서리접합을 이용한 터널링 자기저항(tunneling magnetoresistance; TMR) 특성을 연구하였다. 박막 증착과 식각은 스퍼터링과 사이크로트론 전자공명 (electron cyclotron resonance; ECR) 장치를 각각 사용하였다. Si$_3$N$_4$ 장벽층을 이용한 접합의 다층구조는 NiO(60)/Co(10)/NiO(60)/Si$_3$N$_4$(2-6)/NiFe(10) (nm)이었다. 상하부 반강자성체 NiO에 삽입된 wedged 형태의 고정층 Co와 장벽층 Si$_3$N$_4$위에 경사진 비대칭 구조에서 자유층 NiFe간의 접합에서 일어나는 특이한 스핀의존 터널링 현상이 관찰되었다. 외부자장이 0Oe일 때와 접합경계선에 수직방향으로 90Oe일 때 측정한 접합소자의 전류전압특성 곡선이 현저하게 구별되어 나타났다. TMR의 인가 전압의존성은 $\pm$10 V일 때도 약 -10%을 유지하는 매우 안정된 자기저항 특성을 보여주었다.

Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil

  • Suksombat, Wisitiporn;Meeprom, Chayapol;Mirattanaphrai, Rattakorn
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제29권10호
    • /
    • pp.1432-1442
    • /
    • 2016
  • The objective of this study was to determine the effect of palm and/or linseed oil (LSO) supplementation on carcass quality, sensory evaluation and fatty acid profile of beef from crossbred Wagyu beef steers. Twenty four fattening Wagyu crossbred beef steers (50% Wagyu), averaging $640{\pm}18kg$ live weight (LW) and approximately 30 mo old, were stratified and randomly assigned in completely randomized design into 3 treatment groups. All steers were fed approximately 7 kg/d of 14% crude protein concentrate with ad libitum rice straw and had free access to clean water and were individually housed in a free-stall unit. The treatments were i) control concentrate plus 200 g/d of palm oil; ii) control concentrate plus 100 g/d of palm oil and 100 g/d of LSO, iii) control concentrate plus 200 g/d of LSO. This present study demonstrated that supplementation of LSO rich in C18:3n-3 did not influence feed intakes, LW changes, carcass and muscle characteristics, sensory and physical properties. LSO increased C18:3n-3, C22:6n-3, and n-3 polyunsaturated fatty acids (PUFA), however, it decreased C18:1t-11, C18:2n-6, cis-9, trans-11, and trans-10,cis-12 conjugated linoleic acids, n-6 PUFA and n-6:n-3 ratio in Longissimus dorsi and Semimembranosus muscles.

영아 전반기 영양공급방법에 따른 이유보충식의 섭취 양상 (Solid Foods Intake Pattern During the First 6 Months of Life)

  • 배현숙;안홍석
    • 대한지역사회영양학회지
    • /
    • 제1권3호
    • /
    • pp.335-345
    • /
    • 1996
  • The solids(supplementary food) consumption of 200 healthy infants aged from 4 to 6 months have been measured. Five groups were assigned to different feeding patterns. Breastfed group(BF, n=38), formula-fed group(FF, n=102) and mixed-fed group(MF, n=14) were fed breast milk, formula and mixed(breast mile+formula) from birth until 6 months of age respectively. Convert 1 group(C1F, n=14) and convert 2 group(C2F, n=32) were fed breast milk and mixed milk at 2 months of age respectively and were switched to formula thereafter. All infants received solids form 4 months of age. The energy intake from solids at 4 and 6 months averaged 59.1 and 110.3㎉/d among BF groups vs 151.9 and 239.3㎉/d among FF groups respectively. Intakes of protein, calcium and iron were 38-46$\%$, 34-44% and 25-37$\%$ higher in the FF than in the Bf group during the first 6 months. However, no significant differences were found in the intakes of energy and nutrient intakes from solids in all 4 groups excluding BF group(39$\%$). Although BF infant's nutrient intakes from solids were lower than other group's intakes, they intaked evenly solids from various food groups. As the age of infant had increased, the energy intake ratio from solids was cereals and dairy products was increased whereas energy intake ratio from meats, eggs, fruits and vegetables was decreased. TSC4, TSC6(the frequency score for the kinds of weaning food taken) showed no significant difference among 5 feeding groups but CIF-and C2F group's scores tended to be high. Consequently, these results suggest that BF group's solid intake pattern is more desirable and that Korean lactating Mother's dependence on commercial weaning food is too high.

  • PDF

산지초지개발을 위한 다량요소의 적정 시비비율 및 시비량 결정에 관한 연구 I. 혼파초지에서 음이온 N:S:P 및 양이온 K:Ca:Mg 적정시비비율 (The Optimal Combination and Amount of Major Nutrients Computed by the Homes Systematic Variation Technique for the Hilly Pasture Development I. Determination of the optimal combinations of anions N:S:P and cations K:Ca:Mg in fertilation on a grass-clover mixed sward)

  • 정연규;김성채
    • 한국초지조사료학회지
    • /
    • 제9권1호
    • /
    • pp.26-33
    • /
    • 1989
  • 산지초지개발과 聯關된 草地士壞개랑 및 施肥法改攻善을 馬하여 Homes의 Systematic variations 方法으로 多量要素 anions N : S : P 및 Cations K : Ca Ca:Mg 적정비료비율J인比率 (當量基準) 을 決定코자 山地 土爆을 공시한 Pot試驗으로 Orchardgrass-Ladino clover混播條件에서 수행한 결과는 1. 混播條件에서 各構成훌種別 最高收量을 얻기 위한 적정비료比率을 求하였다(Table 4), 大略的으로 未本科목초는 N: S : P=3: 1 : I, K: Ca: Mg= 1 1 : 1, 두과목초는 N : S : P= 1 : 6 : 43, K: Ca : :Mg=I:3: 1을 보였고, 그리고 混슴收草에서는 未本科목초의 境遇와 비슷한 경향을 보였다. 2... 混播條件에서 건물收量은 未本科 및 혼합목초에서는 N> P> S-group 및 $K\geq$Ca$\geq$Mg-group 순으로; 두과목초는 P> S> N-group과 Ca > $Mg\geq$K-group 순으로 높았다. 特히 未本科救草는 N-group에서 荳科목초는 P~및 Ca-group에서 수량이 매우 높았다. 3. 士壞의 pH는 S-group 에서 낮아졌고 (5.9->5.3). Ca, Mg-group에서는 높아졌다(5.9->6.7). 그리고 Ca-group에서 유효$P_2O_5$,含量, CEC 및 염기포화도가 상대적으로 제일 높았다. 4. 未本科 및 혼합목초는 N-group에서 높은 N 含量과 낮은 P함량을 보였고, 낮은 P함량으로 Ca/P 比가 anion-group 中 第一 높은 2.15를 보였다. 두과목초에서는 Ca - group 에 서 第一 높은 9.20을 보였다. 두과목초에서는 未本科목초보다 相對的으로 Ca Mg함량이 높아 Ca/P 比가 높고, K/(Ca+Mg) 當量 比가 낮은 特性을 보였다. 5.. 無機養分收量과 건물收量間에는 各處理別 증수효과의 差異를 보였다. 목초중 各無機養分의 收量提高를 위한 多量要素의 적정시비比率을 求하였고. 이는 건물收量의 境遇와는 差異가 있었다 .. K-와 Mg-group間에는 길항적인 Mg 및 K收量 減少을 보였다.

  • PDF

오수유가 N-nitro-L-arginine methyl ester로 유발한 고혈압흰쥐의 심혈관계에 미치는 영향 (Studies on the Effects of Evodiae Fructus on the Cardiovascular System in N-nitro-L-arginine Methyl Ester-induced Hypertensive Wistar Rats)

  • 정수연;이숙영;유태무;안미령;최현진;정면우;류항묵;양지선
    • 약학회지
    • /
    • 제43권3호
    • /
    • pp.397-403
    • /
    • 1999
  • The present study examined the effect of a methanol extract of Evodiae Fructus on the cardiovascular function in N-nitro-L-arginine methyl ester (NAME)-induced hypertensive Wistar rats after treatment over 6 weeks. In rats treated with NAME, blood pressure, weight of heart, aorta media thickness and media/lumen ratio significantly (p<0.05) increased, whereas coronary flow and heart rate of isolated heart significantly (p<0.05) decreased compared with control group at 6 weeks. In rats treated with NAME and Evodiae Fructus, blood pressure, aorta media/lumen ratio significantly(p<0.05) decreased compared with NAME treated group at 6 weeks. These results suggest that Evodiae Fructus is applicable to the treatment of hypertension and vascular hypertrophy.

  • PDF

폐수처리를 위한 고정화 Rhodopseudomonas sp.균의 특성 (Characteristics of Immobilized Rhodopseudomonas sp. for Wastewater Treatment)

  • 이범규;김상희;김중균
    • 생명과학회지
    • /
    • 제9권3호
    • /
    • pp.268-275
    • /
    • 1999
  • 고저화된 Rp.palustris균을 이용한 양식장 폐수주으이 질산염 제거를 위하여 Rp.palustris균의 고정화를 위한 담체를 조사하였는데, 탈질능력과 내구성을 실험한 결과 agar,k-carrageenan,그리고 PVA 3종의 담체주우 3% agar가 가장 적합한 담체이었다.Agar bead 내부로의 기질 이동 및 sheer stress를 고려해볼 때 최적 bead 크기는 직경 4mm 였고,접종되는 세포의 양은 25mg dry $cells/cm^2$gel 이었다. 탄소원으로 ethanol이 가장 적합하였고,최적 C:N ratio는 1.5이며,온도와 pH는 각각$31^{\circ}C$,PH 6 이었다. 이러한 조건에서의 최대 탈질율은 인공합성폐수의 경우 $345{\MU}{\ell};N_2/Cm^3 gel{\cdot}hr;이었으며,;modifed MYC 배지의; 경우는; 450{\MU}{\ell}};N_2/Cm^3 gel{\cdot}hr $이었다.

  • PDF

돈지, 들깨유 및 달맞이꽃 종자유의 혼합급이가 흰쥐의 간장 및 뇌조직의 지방산 조성에 미치는 영향 (Effects of the Feeds Mixed with Various Level of Lard , Perilla Oil and Evening Primrose Oil on Fatty Acid Compositions of Liver and Brain Tissue in Rats)

  • 김성희;김한수;김군자;최운정;김소영;정승용
    • 한국식품영양과학회지
    • /
    • 제23권4호
    • /
    • pp.555-560
    • /
    • 1994
  • In order to observe the effects of the fees mixed with the lard and two vegetable seed oils on the fatty acid compositions of liver and brain tissue, the oils mixed with 2.5% lard and various levels of perilla oil and evening primrose oil were administered to the male rats of the Sprague-Dawley for 4 weeks . In the fatty acid composition of liver lipid, saturated fatty acid (SFA) contents were rich in the phopholiipide and cholesteryl ester fraction. Monounsaturated fatty acid (MUFA) contents were rich in the triglyceride fraction and polyunsaturated fatty acid (PUFA) contents were rich in the phospholipid fraction. In the fatty acid composition of liver lipid fractions, according as the contents of mixed perilla oil decreased and the contents of mixed evening primrose oil increased , n -3 PUFA contents tended to decrease and n-6 PUFA contents tended to increase. Fatty acid composition of liver lipid fractions were influenced from the fatty acid composition of the test lipids. In the fatty acid composition of brain phospholipd, PUFA contents (40%) were rich and according as the contents of mixed evening primrose oil increased, the ratio on n-3/n-6 PUFA and eicosapentaenoid acid (EPA) /arachidonic acid (AA) tended to slightly decrease.

  • PDF

식이지방의 종류 및 d-Limonene 투여가 간 발암과정에 미치는 영향 (Effects of Different Dietary Oil and d-Limonene on Histopathological and Biochemical Changes in Experimental Hepatocarcinogenesis)

  • 이미숙;김정희
    • Journal of Nutrition and Health
    • /
    • 제33권1호
    • /
    • pp.23-32
    • /
    • 2000
  • The purpose of this study was to investigate the effcts of n-3, n-6 fatty arid and d-limonene on histopathological and biochemical changes in experimental rat hepatocarcinogenesis. To attain the above objectives, weanling Sprague-Dawley female rats were intraperitoneally injected twice with a dose of diethylnitrosamine(DEN, 50mg/kg body weight) and after 1 week 0.05% phenobarbital was provided with water. Sardine oil rich in n-3 fatty acids and corn oil rich in n-6 fatty acids were fed at 15% by weight and 5% d-limonene was added to the diet in each group. Ten weeks or 20 weeks after DEN treatment, rats were sacrifirced. The formation of glutathione S-transferase placental form positive(GST-P$\^$+/) foci was significantly decreased by the treatment of either sardine oil or d-limonene HMG-CoA reductase activity was not affected by dietary oils and d-limonene. Protein kinase C (PKC) activity was decreased by either sardine oil or d-limonene. Particularly d-limonene decreased the membrane PKC activity. Membrane Cholesterol/Phospholipid(Chol/PL) ratio was significantly decreased by d-limonene in sardine oil group. The data showed that GST-P$\^$+/ foci number was positively correlated with membrane PKC activity and serum cholesterol and negatively correlated with liver cholesterol level. These results suggest informations about the correlation between histopathological and biochemical changes such as cholesterol metabolism and PKC activity in experimental hepatocarcinogenesis and thereby can elucidate the possible mechanism related to the cancer inhibition.(Korean J Nutrition 33(1) : 23-32, 2000)

  • PDF

수분 조절이 보리와 호밀 silage의 발효특성에 미치는 영향 (The Effect of Moisture Control on Fermentation Characteristics of Barley and Rye Silages)

  • 이종찬;김삼철
    • 농업생명과학연구
    • /
    • 제44권1호
    • /
    • pp.25-32
    • /
    • 2010
  • 본 연구는 수분함량에 따른 보리와 호밀 silage의 발효특성을 평가하기 위하여 수행하였다. 보리와 호밀의 수분함량은 수분첨가 또는 예건을 통해 50%, 65% 및 80%로 조절하였다. 보리 silage의 pH와 Lactate:Acetate 비율은 저수분 처리구 (4.54와 6.23), 호밀 silage에서는 중수분 처리구 (4.33과 9.24)가 가장 높았다. 보리 silage의 propionate 함량은 저수분 처리구가 고수분 처리구에 비해 높았으나, 보리와 호밀 silage의 lactate, 총휘발성지방산 및 acetate 함량은 고수분 처리구가 저수분 처리구에 비해 높았다. 보리 silage의 total-N 함량은 중수분 처리구가 저수분 처리구에 비해 높게 나타났으며, 호밀 silage는 저수분 처리구가 타 처리구에 비해 높았다. 보리 silage의 $NH_3-N$ 함량과 total-N:$NH_3-N$ 비율은 고수분 처리구가 높게 나타났다. 보리와 호밀 silage의 buffering capacity는 수분함량이 높을수록 증가하였으나, pH가 높을수록 감소하였다. 보리와 호밀 silage의 수분 함량은 pH와는 부(-)의 상관관계를 나타내었으나, 휘발성지방산과 $NH_3-N$ 함량 및 total-N중 $NH_3-N$ 비율과는 정 (+)의 상관관계를 나타내었다. 이상의 결과에서 보리와 호밀 silage 제조를 위한 적정 수분함량은 70~80%로 확인되었으며, 사료작물의 수분을 60%까지로 예건하는 것은 silage 품질 저하를 초래할 수 있는 것으로 사료된다.