• Journal of Bio-Environment Control
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• v.15 no.4
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• pp.400-405
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• 2006

Waste nutrient solution(WNS) using non-recycled hydroponics for melon increased contents of $NO_3$-N and cataions, such as, Ca, K, while anions except $NO_3$-N were decreased slightly as the musk melon plants grew. pH and EC of WNS were maintained 5.7$\sim$7.0, 2.0$\sim$2.2 $dS{\cdot}m^{-1}$, respectively. The musk melon plants cultivated by fertigation using WNS showed longer plant height and root length, and higher chlorophyll content than that grown by hydroponics. The fruit weight of musk melon grown by fertigation using WNS were 417.1 g heavier than that cultivated by hydroponics and soluble solids contents of musk melon fruit cultivated by fertigation using WNS was $13.3^{\circ}Brix$, that was $1.4^{\circ}Brix$ higher than that grown by hydroponics. While the growth of cucumber plants and size of cucumber fruits were not different between in fertigation using WNS and hydroponics, total yields and marketable fruit percentage showed more in fertigation using WNS than in hydroponics.

• Journal of Life Science
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• v.9 no.5
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• pp.564-569
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• 1999

This study was conducted to determine the concentrations of plant growth regulators required for regeneration and the concentrations of antibiotics for the selection of transformed regenerants from lettuce, musk melon and tomato. The optimal concentrations of plant growth regulators for shoot formation were NAA 0.1 mg/$\ell$ +BA 0.1 mg/$\ell$ for lettuce, NAA 0.01 mg/$\ell$ +BA 2.0 mg/$\ell$ for melon and NAA 0.1 mg/$\ell$ +BA 0.5 mg/$\ell$for musk melon. Shoot induction from tomato, lettuce and melon was completely inhibited by 30 mg/$\ell$ or higher concentrations of kanamycin. Shoot formation from mu나 melon was not affected by kanamycin up to 40 mg/$\ell$, but was reduced in the presence of 50 mg/$\ell$ and completely inhibited by 100 mg/$\ell$. Shoot formation of all four crops was completely inhibited by higromycin at 10 mg/$\ell$. Both carbenicillin and cefatoxinme did not show any negative effects on shoot formation.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1998.05a
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• pp.22-26
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• 1998

멜론은 향기가 독특하고, 재배기간이 짧으며, 수확시의 노동력이 적게 들고, 부가가치가 높아 점차 재배면적이 늘고 있는 작물이다 멜론재배의 성패는 네트의 양호한 형성과 당도향상에 있으며 이것은 합리적인 수분관리를 통해서만 가능하고, 합리적인 수분관리를 위해서는 멜론 수분소비량의 정확한 계측이 필수적이다. (중략)

• Journal of Food Hygiene and Safety
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• v.1 no.2
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• pp.181-186
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• 1986

Organophosphorus insecticide residues were investigated in six kinds of fruits and five kinds of vegetables.The materials used in this experiment were grape, musk melon, apple, peach, plum, apricot, lettuce, green pepper, cucumber, pumpkin and tomato which were collected from June to september 1986 in Seoul. Residual pesticides investigated were Diazinon, Parathion, MEP (Fenitrothion), Malathion, EPN, MPP (Fenthion), PAP (Phenthoate) and Dimethoate and all samples were analysed by gas chromatographic technique with NPD (Nitrogen Phosphorus Detector). No sample was found to approach proposed national maximum residue limits in Korea.

• Journal of Bio-Environment Control
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• v.7 no.4
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• pp.330-335
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• 1998

To investigate the effect of soil water control on yield and quality of musk melon in plastic film house, irrigation points were treated with -10, -20, -30, -50 and -100 kPa by 10mm dripping each time at fruit developing and ripening stage, respectively. Fresh weight of stem and leaves was not significant among irrigation points, but percentage of dry matter was highest at -100kPa and lowest at -10kPa. Marketable yield was not different among -50kPa, -100kPa, -30kPa and -20kPa and lowest at -10kPa. Sugar content of the flesh fruit at ripening stage was 15.1 $^。/Brix at -50kPa and 14.4 $^。/Brix at -10kPa Therefore, optimum irrigation point at ripening stage of fruit is -50kPa by 10mm dripping each time. time.

• Journal of Bio-Environment Control
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• v.7 no.3
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• pp.268-274
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• 1998

The mass flow of water in the stem of melon measured by Sap Flow Gauge was compared with the actual flow calculated by the difference between supply and drainage nutrient water to investigate the possibility and accuracy of estimation of melon's transpiration in rockwool culture. The Sap Flow Gauge which was made with copper-constantan theromocouple and nichrome fiber by our research team, was attached to the 3rd node of melon. The outdoor temperature, room temperature, solar radiation and relative humidity were continually measured. The amount of supply and drainage nutrient water were simultaneously measured for calculation of practical consumption of nutrient water to compare with mass flow of sap. The measuring errors of Sap Flow Gauge were 0.3 to 31.8%, which were small at solar radiation of 20MJ.m$^{2}$.d$^{-1}$ . The mass flow of water was lower for the measured value by Sap Flow Gauge than the actual value at higher solar intensity, however it was higher at lower solar intensity The variation of error rate of each Sap Flow Gauge was 0.1 to 13.0%. The measuring error with Sap Flow Gauge was negatively related with solar intensity and temperature. Therefore, to measure more exactly the mass flow of sap for estimation of melon's transpiration, the compensation factor must be calculated.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1998.10a
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• pp.95-98
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• 1998

맬론의 품질을 결정하는 주요 요인인 과일 크기, 모양, 당도 등은 토양재배시 착과절위 및 적심절위와 재식거리에 상당한 영향을 받는다. 토양재배시 네트멜론은 11-13절 사이에 주당 1과를 착과시키는 것이 보통이며, 착과지 상위 10엽 정도를 남기고 적심한다. 재식거리는 지주재배에서는 100cm-90cm$\times$45cm-50cm, 도포재배에서는 150cm-120cm$\times$60cm-50cm 정도가 일반적이다. (중략)

• Korean Journal of Agricultural Science
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• v.49 no.2
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• pp.341-355
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• 2022

This research was to examine the differences in post-harvest quality of melons depending on the harvest time after fruit setting. Musk melon cultivar 'K3' plants were grown in glass house conditions with a hydroponic system, and the fruits were harvested at 50, 60, and 70 days after fruit setting. The post-harvest characteristics of melons stored at 7℃ were measured over 32 days. The harvested fruits at 50, 60, 70 days after fruit setting did not differ significantly in weight, height, or size. Solid sugar content was highest in the fruits harvested at 70 days after fruit setting, but firmness, L* value, and respiration rate were highest in the fruits harvested at 50 days after fruit setting. When the harvested melons were stored at 7℃, 'K3' melons responded differently according to the harvest days after fruit setting. The major changes during storage of 'K3' melons can be summarized as follows: Firmness, respiration, moisture content, and general appearance index during storage were highest in the melons harvested at 50 days after fruit setting, but soluble solid content, fresh weight loss, and sensory evaluation were high in the melons harvested at 60 and 70 days after one. During storage at 7℃, there were no significant differences in the appearance of 'K3' melons harvested at different periods after fruit setting, but difference in soluble solid content and taste were noted. It is recommended that the fruit of 'K3' melon plants be harvested about 60 days after fruiting to provide consumers with the highest quality for taste and for storage.

• Horticultural Science & Technology
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• v.28 no.3
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• pp.423-428
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• 2010

The quality change of musk melons, divided into ripened (90 days) and over-ripened (92 days) set by the formal day maturing melons, was investigated during marketing period at both 10 and $25^{\circ}C$. The rate of weight loss was increased in all samples as the storage period passed and greater in ripened melons than over-ripened melon. The hardness decreased in both well and over-ripened melon as the storage period passed. Furthermore, changes in hardness were prevented in fruit stored at $10^{\circ}C$ compared to fruit stored at $25^{\circ}C$. Immediately after harvest, the solid solubility of over-ripened melon was 14.6%, while that of ripened fruit was 12.8%. The respiration rate of both well and over-ripened melon increased temporarily when stored at $25^{\circ}C$, which is characteristic of climacteric fruits during the first day of storage; however, no change in respiration rate was observed in fruit stored at $10^{\circ}C$. When sensory evaluation was conducted, there were no differences observed in flavor and taste among samples. However, with the exception of over-ripened melon, the texture of all samples increased significantly with storage time when melon was stored at $25^{\circ}C$. The score of overall acceptability remained high for 12 days in both well and over-ripened melon, while that of ripened melon stored at $10^{\circ}C$ and over-ripened melon stored $25^{\circ}C$ remained high for 7 and 5 days, respectively (p<0.05).

• Journal of Soil and Groundwater Environment
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• v.17 no.5
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• pp.40-48
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• 2012

In this study, economic analysis of five desalination technologies for saline agricultural land was carried out. The analysis was comprehensively evaluated by calculating changes in crop production and benefit/cost (B/C) ratio. The analysis of crop production was in the order of tomato > cucumber > a (musk) melon > watermelon > cabbage, and economical efficiency for desalination technology was in the order of soil exchange > soil addition > electrokinetics > under-drainage > subsoil reversal. In cost benefit analysis, B/C ratio was in the order of under-drainage > soil exchange > electrokinetics > soil addition > subsoil reversal, and all desalination technologies used in this study have the ratio higher than 1, which means economical efficiency was high. Based on the net production considering B/C ratio, the general economic analysis was exactly order from that of crop production analysis. As a result, economical efficiency of soil exchange was highest, and economical efficiency of soil addition and electrokinetic was relatively higher than others.