• 컴퓨터교육학회논문지
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• 제12권4호
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• pp.13-21
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• 2009

교육용 로봇은 학습자들에게 흥미를 제공하고, 참여와 동기를 증진시킨다는 점에서 많은 잠재력을 가지고 있지만, 로봇의 사용이 반드시 효과적이고 성공적인 학습을 이끄는 것은 아니므로, 로봇 프로그래밍 교수 학습 환경과 학습 참가자들의 특성을 고려한 교수 학습 설계가 필요하다. 따라서 본 연구에서는 전문계 고등학교 학습자의 동기를 유발하고 지속시키기 위한 로봇 프로그래밍 교수학습 모형을 개발하였다. 먼저, 선행 연구 문헌 분석을 통해 로봇 프로그래밍 교수 학습 환경과 전문계 고등학교 학습자들의 특성을 파악하였다. 이러한 특성을 기반으로 델파이 연구를 진행하여 동기부여 전략을 추출하고 적용 방법을 개발하였다. 전문계 고등학교 학습자들을 위하여 개발된 교수학습 모형은 5개 구성요소 및 21개 전략을 포함한다.

• 디지털융복합연구
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• 제14권11호
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• pp.53-61
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• 2016

이 연구는 이러닝 수업을 듣는 대학생들의 영어학습믿음이 무엇인지 조사하고, 대학 이러닝 학습자들의 영어학습믿음과 수업성취도 사이에 상관관계가 있는지 조사하는데 목적이 있다. 이를 위해 Horwitz의 언어학습믿음목록 설문지를 이용하여 학생들에게 제공하였다. 141명 중 불성실한 답이나 무응답을 한 학생들을 제외하고 총 116명의 응답 데이터가 이연구의 분석 대상이었다. 요인분석 결과 얻어진 5개의 요인은 동기, 학습전략, 영어능력, 외국어능력, 의사소통전략이었고, 대부분의 대학생들은 언어학습에 대한 높은 동기와 기대를 갖고 있으나 자신의 언어능력이 없거나 부족하다고 믿는 것으로 나타났다. 학업성취도와의 상관관계분석 결과, 학습자의 동기에 대한 믿음이 학업성취도에 영향을 미치는 것으로 나타났다. 이 연구는 학습자의 동기에 대한 긍정적인 믿음을 높이기 위한 교수법이나 수업 커리큘럼 제작이 중요하다고 제안한다.

• Child Health Nursing Research
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• 제13권3호
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• pp.257-264
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• 2007

Purpose: The purpose of this study was to develop an effective obesity management program for elementary school children, based on the motivation theory. Method: This study was a methodological study. A child obesity management program, based on the motivation theory was developed, a web site was made and children with obesity participated in the internet program. After the children finished the program, they evaluated the clinical validity of the program. The clinical validity was tested from Jun 12 to 16, 2006. The participants were 6 students. The evaluation tool was Keller's IMMS(Instructional Material Motivation Survey). Data were evaluated using $means{\pm}SD$ for four major components A,R,C,S (Attention, Relevance, Confidence, Satisfaction), based on ARCS in the motivation theory. Results: The program developed in this study was named 'ARCS children obesity escape', and the URL is 'http://www.119kid.co.kr'. Regarding the four components of ARCS, the overall reaction of participants showed that they were very highly motivated by this program. Conclusion: Utilizing the ARCS motivation strategies for solving obesity problems for children is an effective method to motivate the management of obesity, and can increase achievement motivation, attention, relevance, confidence, and satisfaction with the management of obesity. Thus, the program developed in this study is expected to reduce obesity in children, and become an important guide for obesity management and health improvement for children.

• 디지털융복합연구
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• 제15권9호
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• pp.375-384
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• 2017

본 연구의 목적은 뇌졸중환자의 우울, 가족지지, 그리고 의료인지지가 재활동기에 미치는 융복합적 영향 요인을 파악하고자 하는 것이다. 연구설계는 서술적 조사연구로서 대상자는 종합병원 및 요양병원에 입원 중인 뇌졸중 환자 206명 이었고 IBM SPSS Win 22 Program을 이용하여 기술통계, t-test, One-way ANOVA, Correlation and Stepwise multiple regression 으로 분석하였다. 대상자의 재활동기에 영향을 미치는 요인은 가족지지, 의료인지지, 교육, 연령으로 나타났으며, 이들 변수의 설명력은 58.3%였다. 그리고 우울은 재활동기의 영향요인은 아니었다. 그러나 재활동기가 더 높으면 우울은 더 낮아지고 가족지지와 의료인 지지는 더 높아졌다. 이러한 결과는 뇌졸중 환자의 성공적인 재활을 위해서는 가족지지와 의료인 지지지를 위한 체계적인 중재방안이 마련되어야 할 것이며, 추후 가족지지와 의료인지지에 대한 중재 프로그램의 효과를 확인 할 수 있는 실험연구 등을 제언한다.

• 기술혁신연구
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• 제2권1호
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• pp.191-218
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• 1994

This paper aims to find out the R&D personnel management strategies which enhance the productivity of researchers. The R&D personnel management practices are examined focusing on career development and compensation scheme. As proxies for higher motivation and/or productivity, job satisfaction and propensity to leave of researchers are analyzed to evaluate the management practices. Using the survey data from researchers in the Korean automobile industry. this paper suggests the management strategies to raise job satisfaction and thus lower propensity to leave of R&D personnel.

• 한국사회복지학
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• 제43권
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• pp.222-245
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• 2000

The purpose of this study is to analyse the realities of fundraising and distribution of the local community chest in Korea. Until now little empirical study has been conducted concerning the culture of giving. Using the sample of 900 citizens selected from 7 cities and another sample of 230 from policy-making group in 16 local community chest, this study analysed empirical1y how the capacity, motivation and opportunity of the prospective donors are related to giving and the current issues of fundraising and distribution. According to the results of analysis, the level of motivation in giving culture is very low. Also it was found that religious beliefs is the most important motivating factor in giving. Participation in volunteer activities is another important factor to influencing giving. Some effective fundraising strategies are suggested including strengthening the motivation of prospective donors, workplace donation and joint-fundraising with religious organization or other foundation, coordinating fundraising activities between the community chest and other social welfare agencies. Program-oriented distribution and change of some distribution standards are stressed as an effective distribution strategy.

• 디지털산업정보학회논문지
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• 제15권1호
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• pp.123-132
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• 2019

As the one-person households with economic power have increased, the consumption culture changed as well. The primary purpose of this study is to investigate the on-line shopping motivation of one-person households in terms of consumer value. Economic value, emotional value, convenience value, social value were identified as affecting factors of satisfaction and intention to re-use of on-line shopping purchasing based on prior studies of on-line shopping behavior. This study tested the hypothesized model targeting 244 one-person households who have purchased products in on-line shopping mall. According to the results of analysis by using R, economic value, emotional value are significantly related to the consumer satisfaction but convenience value, social value are not. Consumer satisfaction of online purchasing was also shown to be related to the intention to re-use. However no difference between men and female was shown in shopping motivations. The research result can provide useful guidelines and strategies for one-person households with online shopping malls.

• 한국식품영양학회지
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• 제27권6호
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• pp.1182-1192
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• 2014

The object of this study was to employ effective marketing methods using SNS by determining how food-related SNS usage characteristics have influence on dine-out motivation and restaurant satisfaction and how this affects people's quality of lie. Survey respondents were men and women who have had used some kinds of food-related SNS. The survey included general characteristics of respondents, food-related SNS usage characteristics, dine-out motivation, restaurant satisfaction, and food-related quality of life. Food-related SNS usage characteristics were divided into convenience, effective time-spending, and informative; Dine-out motivation was sorted into entertainment motivation and social motivation by factor analysis. Analysis of the connections between the variables by AMOS showed that among food-related SNS usage characteristics, convenience did not have a significant influence on either entertainment or social motivation. Informative had a positive effect on entertainment motivation (p<0.05), but not on social motivation. On the other hand, effective time-spending through food-related SNS had an impact on both entertainment (p<0.001) and social (p<0.05) motivation. Moreover, the effect of dine-out motivation on restaurant satisfaction showed that entertainment motivation (p<0.05) and social motivation (p<0.01) both have significant influences on restaurant satisfaction. Also, restaurant satisfaction turned out to affect quality of life (p<0.05). As a result of this study, the usage of food-related SNS did not directly influence customers' restaurant satisfaction and quality of life; (p<0.05). As a result of this study, the usage of food-related SNS did not directly influence customers' restaurant satisfaction and quality of life; however, it had an impact on dine-out motivation and gain pleasure of dining out and help improve the quality of life in the long run; thus, it is believed that marketing strategies thorough SNS by restaurant industry are required.

• 한국의류산업학회지
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• 제15권4호
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• pp.523-532
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• 2013

This study investigates risk reduction behavior with risk perception in outdoor wear purchase situations. Data were collected via a questionnaire from 400 consumers between the ages of 20 to 50 residing in Seoul and Kyonggi-do. Data analysis were conducted with SPSS 20 program on the reliability test, factor analysis, cluster analysis, t-test, ANOVA, and Duncan's multiple range test. Factor analyses were employed for the participation motivation of mountain climbing activities, risk reduction behavior and risk perception. Five factors were for the participation motivation of mountain climbing activities (health and fitness, external ostentation, achievement and excitement, improvement of climbing skills, and society). Five factors were for risk perception (fashionability loss and social risk, time and convenience loss, economic risk, performance risk, and psychological risk). Five factors were for the risk reduction behavior (interpersonal information sources use, marketer-dominated information sources use, professional information sources use, pre-purchase deliberation/observation/experience, and brand dependence). Three clusters were identified based on the motivation of outdoor activities (the affiliation/display, the health/internal informativeness and low motivation). The participation motivation for mountain climbing activities were varied. Manufacturers should increase efforts to develop products with good qualities at a reasonable cost as well as establish new marketing strategies since the risk of product performance and economic efficiency in the purchase of outdoor wear was a significant consumer perception.

• 한국식품조리과학회지
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• 제31권4호
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• pp.413-422
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• 2015

The purpose of this study was to examine the effects of a lifestyle consisting of a health oriented diet and personal motivation toward health improvement on an individual's desire to participate in condolence or "healing" -workshops and programs. In order to examine the influence of the "health diet" and motivation, the "health diet" lifestyle was classified into nutrition pursuit factors, psychological factors, food safety factors, and health conscious consumption factors. Personal motivation was categorized into perceived benefits, environmental factors and the individual's desire for happiness. Empirical analysis showed that nutrition pursuit factors had an impact on perceived benefits and the desire for happiness. Psychological aspect factors had a significant influence on perceived benefits, environmental factors and the desire for happiness. However, food safety factors and health conscious consumption factors did not have an effect on individual motivation to improve health. Regarding personal motivation toward health improvement on the desire for "healing", perceived benefits and environmental factors had significant influence. However, the individual's desire for happiness did not influence the demand for "healing". Regarding the effect of a "health diet" on the desire for "healing", only the psychological aspects of a "health diet" had any significant effects on the desire for "healing". The results from this study can help local organizations or service companies that provide "healing" programs with developing effective marketing strategies that could lead to greater customer satisfaction. Especially, the significant influence of psychological aspects of a "health diet" on the demand for "healing" is noteworthy in that this could play a key role in establishing a more effective marketing strategy to attract increasing numbers of consumers using health conscious diets.